Crock Pot Leftover Turkey Soup: The Best Way to Use Up Your Thanksgiving Turkey

ByMike Thompson Turkey For Thanksgiving

Leftover Turkey Soup in the Crock Pot

There’s nothing better than a warm bowl of soup on a cold day, and leftover turkey soup is the perfect way to use up those Thanksgiving leftovers. This crock pot recipe is easy to make and requires just a few simple ingredients. You’ll have a delicious and comforting meal on the table in no time.

In this article, we’ll share our favorite recipe for leftover turkey soup in the crock pot. We’ll also provide tips on how to make the soup even more flavorful and how to freeze it for later. So whether you’re looking for a way to use up your Thanksgiving leftovers or you’re just craving a delicious and hearty soup, this recipe is for you!

Ingredient Quantity Instructions
Leftover turkey 3 cups Shred the turkey meat.
Vegetables 1 cup each of carrots, celery, and onion Chop the vegetables into small pieces.
Stock 4 cups Use chicken or vegetable stock.
Spices 1 teaspoon each of salt, pepper, and dried oregano Add the spices to the soup.
Crock pot 6-quart Add all of the ingredients to the crock pot.
Cook time 4-6 hours on low Cook the soup until the vegetables are tender.
Serves 6-8 Enjoy!

Introduction

Leftover turkey soup is a delicious and hearty way to use up leftover Thanksgiving turkey. This crock pot recipe is easy to make and requires just a few simple ingredients. The soup is full of flavor from the turkey, vegetables, herbs, and spices. It’s perfect for a cold winter day or for a simple weeknight meal.

Ingredients

* 3 cups cooked turkey, shredded
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 (14.5 ounce) can diced tomatoes with green chilies, undrained
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 cup chicken broth
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1/4 teaspoon dried parsley
* Salt and pepper to taste

Instructions

1. In a large crock pot, combine the turkey, onion, carrots, celery, tomatoes, chicken soup, cream of mushroom soup, chicken broth, thyme, rosemary, parsley, salt, and pepper.
2. Cover and cook on low heat for 6-8 hours, or until the vegetables are tender.
3. Serve immediately or cool and store in the refrigerator for later.

Tips

* To make the soup ahead of time, cook it according to the directions and then cool completely. Store the soup in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to serve, reheat the soup over low heat until warmed through.
* If you don’t have any leftover turkey, you can use a rotisserie chicken or a cooked chicken breast.
* Feel free to add any other vegetables you like to the soup. Some good options include potatoes, corn, peas, or green beans.
* You can also add some beans or lentils to the soup for extra protein.
* Garnish the soup with fresh herbs, such as parsley or chives, before serving.

Conclusion

Leftover turkey soup is a delicious and hearty meal that is perfect for a cold winter day. This crock pot recipe is easy to make and requires just a few simple ingredients. The soup is full of flavor from the turkey, vegetables, herbs, and spices. It’s perfect for a family dinner or for a potluck.

How to Make Leftover Turkey Soup in a Crock Pot

Leftover turkey soup is a delicious and hearty way to use up leftover Thanksgiving turkey. This crock pot recipe is easy to make and requires just a few simple ingredients.

Ingredients

* 3 pounds cooked turkey, shredded
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 green bell pepper, chopped
* 1 (14.5 ounce) can diced tomatoes with green chilies
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 cup chicken broth
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the turkey, onion, carrots, celery, green bell pepper, tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth, oregano, thyme, salt, and pepper.
2. In a crock pot, combine the turkey mixture.
3. Cover and cook on low heat for 6-8 hours, or until the vegetables are tender.
4. Serve with your favorite toppings, such as crackers, croutons, or fresh herbs.

Tips for Making Leftover Turkey Soup in a Crock Pot

* Use a variety of vegetables in your soup. This will help to create a flavorful and hearty soup.
* Add some shredded cheese to your soup just before serving. This will add a creamy richness to the soup.
* Serve your soup with some crusty bread or crackers. This will help to soak up the flavorful broth.
* Make a big batch of soup and freeze the leftovers. This is a great way to have a quick and easy meal on hand.

Leftover turkey soup is a delicious and hearty way to use up leftover Thanksgiving turkey. This crock pot recipe is easy to make and requires just a few simple ingredients. With a little planning, you can enjoy this delicious soup all winter long.

Q: How do I make leftover turkey soup in a crock pot?

A: To make leftover turkey soup in a crock pot, you will need:

* 10 cups of leftover turkey meat, shredded
* 4 cups of chicken broth
* 1 cup of water
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped carrots
* 1 teaspoon of dried parsley
* 1 teaspoon of dried oregano
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper

1. In a crock pot, combine the turkey meat, chicken broth, water, onion, celery, carrots, parsley, oregano, salt, and pepper.
2. Cover and cook on low heat for 6-8 hours, or until the vegetables are tender.
3. Serve with crackers or bread.

Q: What are some tips for making leftover turkey soup in a crock pot?

A: Here are some tips for making leftover turkey soup in a crock pot:

* Use a slow cooker that is large enough to hold all of the ingredients.
* Make sure to add enough liquid to the soup so that it doesn’t dry out.
* Cook the soup on low heat for 6-8 hours, or until the vegetables are tender.
* Season the soup to taste with salt, pepper, and other herbs and spices.
* Serve the soup with crackers or bread.

Q: Can I use other types of meat in leftover turkey soup?

A: Yes, you can use other types of meat in leftover turkey soup, such as chicken, beef, or ham. You can also use vegetables, such as potatoes, corn, or peas.

Q: How can I make leftover turkey soup ahead of time?

A: You can make leftover turkey soup ahead of time by cooking the soup in a crock pot on low heat for 6-8 hours, or until the vegetables are tender. Once the soup is cooked, let it cool completely and then store it in an airtight container in the refrigerator. The soup will keep for up to 3 days in the refrigerator.

Q: How can I reheat leftover turkey soup?

A: To reheat leftover turkey soup, you can either reheat it on the stovetop or in the microwave. To reheat it on the stovetop, add the soup to a saucepan over medium heat and heat until warmed through. To reheat it in the microwave, place the soup in a microwave-safe bowl and heat on high for 2-3 minutes, or until warmed through.

Q: What are some other ways to use leftover turkey?

A: There are many other ways to use leftover turkey, such as:

* Making turkey sandwiches
* Making turkey tacos
* Making turkey chili
* Making turkey pot pie
* Making turkey salad
* Using turkey in casseroles
* Using turkey in soups and stews

Q: Where can I find more information about leftover turkey soup?

A: You can find more information about leftover turkey soup on the following websites:

* [The Spruce Eats](https://www.thespruceeats.com/leftover-turkey-soup-591436)
* [Allrecipes](https://www.allrecipes.com/recipe/234586/slow-cooker-leftover-turkey-soup/)
* [Food Network](https://www.foodnetwork.com/recipes/food-network-kitchen/leftover-turkey-soup-5615108)

leftover turkey soup crock pot is a delicious and easy way to use up your Thanksgiving leftovers. This recipe is simple to follow and can be customized to your liking. With just a few ingredients, you can have a hearty and flavorful soup on the table in no time. So next time you have leftover turkey, be sure to give this recipe a try!

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!