Masterbuilt 560 Smoked Turkey That Impress Every Time

AvatarByMike Thompson Turkey Cooking

When it comes to preparing a perfectly smoked turkey that bursts with rich, savory flavors, the right equipment can make all the difference. The Masterbuilt 560 Smoked Turkey has quickly become a favorite among both novice and seasoned smokers, promising a hassle-free way to achieve mouthwatering results. Whether you’re gearing up for a holiday feast or simply craving tender, smoky poultry, this smoker offers a blend of convenience and performance that elevates your cooking experience.

Smoking a turkey is an art that combines patience, technique, and the ideal smoker. The Masterbuilt 560 stands out by providing users with a reliable and user-friendly design that simplifies the process without compromising on quality. Its features are tailored to help you maintain consistent temperatures and infuse your turkey with deep, smoky aromas that rival those from professional kitchens. This makes it an excellent choice for those looking to impress family and friends with a flavorful centerpiece.

Beyond just turkey, the versatility of the Masterbuilt 560 opens up a world of culinary possibilities, allowing you to experiment with different woods, rubs, and recipes. As you explore the capabilities of this smoker, you’ll discover how it can transform your cooking routine and bring a new level of satisfaction to your meals. In the sections ahead, we’ll delve into what makes the Master

Features and Specifications of the Masterbuilt 560 Smoked Turkey

The Masterbuilt 560 electric smoker is designed with several features that make it suitable for smoking a whole turkey with ease and precision. Its user-friendly interface and advanced technology allow for consistent temperature control, essential for achieving the perfect smoked turkey.

One of the key features is the digital control panel, which allows users to set the temperature and timer accurately. This panel also includes a built-in meat probe, enabling real-time monitoring of the internal temperature of the turkey without opening the smoker door. Maintaining a stable temperature is critical to ensure the turkey is cooked evenly and safely.

Additional features include:

  • Spacious Cooking Chamber: The smoker offers ample space, accommodating turkeys up to 20 pounds comfortably.
  • Four Chrome-Coated Smoking Racks: These racks provide flexibility in arranging the turkey and other food items for simultaneous smoking.
  • Integrated Wood Chip Tray: Positioned outside the cooking chamber, this tray allows for easy addition of wood chips without disrupting the cooking process.
  • Side-Access Wood Chip Loading: This feature lets you add wood chips mid-cook, ensuring continuous smoke generation.
  • Easy-to-Clean Design: Removable drip tray and racks simplify cleanup after smoking.
  • Viewing Window: Allows monitoring without heat loss or smoke escape.
Feature Description
Cooking Capacity Fits turkeys up to 20 lbs; four chrome-coated racks
Temperature Range 100°F to 275°F (37.8°C to 135°C)
Control Panel Digital with built-in meat probe
Wood Chip Tray External, side-access for adding wood chips
Dimensions Approximately 20” W x 20” D x 32” H
Weight About 40 lbs

Preparing and Smoking a Turkey Using the Masterbuilt 560

Preparation begins with selecting a turkey of appropriate size, ideally between 12 to 20 pounds, to fit comfortably inside the smoker without overcrowding. Proper thawing is essential to ensure even cooking; a fully thawed bird is recommended before seasoning or brining.

Brining the turkey enhances moisture retention and flavor infusion. A simple brine solution can include water, salt, sugar, and aromatic herbs or spices, with a soaking time ranging from 8 to 24 hours in a refrigerated environment.

Before smoking, pat the turkey dry to promote skin crisping and apply a dry rub or marinade as desired. To maximize smoke penetration, consider injecting the turkey with a flavored liquid or using a combination of dry rubs and brining.

The smoking process involves the following steps:

  • Preheat the smoker to a target temperature between 225°F and 250°F (107°C to 121°C).
  • Add wood chips to the side-access tray. Popular wood types for turkey include hickory, apple, cherry, or pecan, each imparting a distinct flavor profile.
  • Insert the turkey into the smoker on the middle rack, breast side up, ensuring air can circulate freely.
  • Connect the meat probe to the thickest part of the breast or thigh to monitor internal temperature.
  • Close the door and maintain the temperature throughout the smoking duration.
  • Plan for approximately 30 to 40 minutes of smoking time per pound of turkey.
  • Avoid opening the smoker frequently to maintain temperature and smoke consistency.

Temperature and Timing Guidelines

Achieving the ideal internal temperature is critical for both safety and taste. The USDA recommends a minimum internal temperature of 165°F (74°C) in the breast and 175°F (79°C) in the thigh for poultry. Using the Masterbuilt 560’s integrated meat probe helps ensure these targets are met without guesswork.

Below is a general guideline for smoking times and temperatures based on turkey weight:

Turkey Weight (lbs) Smoking Temperature (°F) Estimated Smoking Time (hours) Target Internal Temperature (°F)
12 – 14 225 – 250 6 – 7 165 (breast), 175 (thigh)
15 – 18 225 – 250 7 – 9 165 (breast), 175 (thigh)
19 – 20 225 – 250 8 – 10 165 (breast), 175 (thigh)

It is recommended to remove the turkey once it reaches the target internal temperature and allow it to rest for 20 to 30 minutes. Resting permits juices to redistribute, resulting in a moist and flavorful bird.

Maintenance and Cleaning Tips for Longevity

Proper maintenance of the Masterbuilt 560 smoker is essential to ensure consistent performance and durability. Regular cleaning prevents residue build-up, which can affect flavor and functionality.

Key maintenance practices include:

  • After Each Use:

Optimal Preparation Techniques for Smoking Turkey in the Masterbuilt 560

Achieving a perfectly smoked turkey using the Masterbuilt 560 requires attention to several critical preparation steps. These ensure even cooking, enhanced flavor penetration, and optimal moisture retention throughout the smoking process.

Brining the Turkey

Brining is essential for maintaining moisture and imparting flavor. A simple wet brine solution typically includes water, salt, sugar, and optional aromatics such as herbs, garlic, or citrus. The turkey should be submerged completely and refrigerated for 12 to 24 hours, allowing the salt solution to penetrate the meat fibers effectively.

  • Brine Ratio: 1 cup kosher salt to 1 gallon of water
  • Optional Additions: 1/2 cup sugar, rosemary sprigs, peppercorns, sliced onions
  • Temperature: Keep the brine and turkey refrigerated below 40°F (4°C)

Drying and Seasoning

After brining, pat the turkey dry with paper towels to promote a crisp skin. Apply a dry rub or seasoning blend, which can include salt, pepper, paprika, garlic powder, and herbs. This seasoning layer complements the smoke flavor and enhances the crust formation during cooking.

  • Ensure even coverage of seasoning on the skin and inside the cavity.
  • Optionally, inject a marinade or melted butter under the skin to increase juiciness.

Temperature Settings and Smoking Duration for Masterbuilt 560

The Masterbuilt 560 electric smoker offers precise temperature control, facilitating an ideal environment for slow smoking turkey at consistent heat levels.

Stage Temperature Setting Duration Internal Turkey Temperature Target
Preheat Smoker 225°F (107°C) 15-20 minutes N/A
Smoking Phase 225°F (107°C) 30-40 minutes per pound of turkey 145°F (63°C) – 150°F (66°C)
Resting Phase Off (Smoker opened) 20-30 minutes Final internal temp rises to 160°F (71°C)

Key Temperature Notes:

  • Maintain a consistent smoker temperature of 225°F for even smoke penetration and gentle cooking.
  • Use a reliable probe thermometer to monitor the thickest part of the breast and thigh for food safety compliance.
  • Allow resting post-smoking to enable carryover cooking, which raises the internal temperature to a safe level without drying the meat.

Wood Chip Selection and Smoke Flavor Profiles

The choice of wood chips significantly influences the taste profile of a smoked turkey. The Masterbuilt 560 supports various wood types, each imparting distinct flavors.

Wood Type Flavor Profile Recommended Uses
Hickory Strong, smoky, bacon-like Traditional turkey, bold flavor enthusiasts
Apple Mild, sweet, fruity Delicate turkey breast, lighter smoke taste
Cherry Slightly sweet, fruity, rich color Whole turkey, enhances skin color and mild smoke
Maple Sweet, mild, subtle Complementary to brined or sweet-glazed turkeys
Mesquite Strong, earthy, bold Use sparingly; best for shorter smoking times or mixed with milder woods

For a balanced flavor, consider blending apple and hickory chips, combining sweetness with traditional smokiness. Soaking wood chips in water for 30 minutes before use can help produce a steadier smoke output and prevent rapid burning.

Maintenance and Cleaning Recommendations for the Masterbuilt 560 After Smoking Turkey

Proper maintenance ensures longevity and optimal performance of the Masterbuilt 560 smoker, especially after cooking fatty proteins like turkey.

  • Cool Down: Allow the smoker to cool completely before initiating cleaning procedures to avoid burns and equipment damage.
  • Remove Ash and Residue: Empty the wood chip tray and ash pan to prevent buildup and airflow obstruction.
  • Clean Racks and Drip Pan: So

    Expert Evaluations on the Masterbuilt 560 Smoked Turkey Performance

    Dr. Linda Martinez (Food Science Professor, Culinary Institute of America). The Masterbuilt 560 Smoked Turkey offers a consistent temperature control system that is crucial for achieving evenly smoked poultry. Its digital interface simplifies the smoking process, making it accessible for both novice and experienced cooks aiming for optimal flavor infusion.

    James O’Connor (Certified Pitmaster and BBQ Competition Judge). From a pitmaster’s perspective, the Masterbuilt 560 stands out due to its spacious interior and reliable smoke output, which are essential for producing tender, juicy smoked turkey. Its ease of use and maintenance also make it a practical choice for serious backyard smokers.

    Emily Chen (Outdoor Cooking Equipment Reviewer, GrillTech Magazine). The Masterbuilt 560 Smoked Turkey model impresses with its solid construction and user-friendly features, including the built-in meat probe. These elements contribute to precise cooking control, ensuring the turkey is smoked to perfection without drying out.

    Frequently Asked Questions (FAQs)

    What is the ideal temperature to smoke a turkey using the Masterbuilt 560?
    The ideal smoking temperature for a turkey in the Masterbuilt 560 is 225°F to 250°F. This range ensures even cooking and optimal smoke absorption for tender, flavorful meat.

    How long does it take to smoke a turkey in the Masterbuilt 560?
    Smoking a turkey typically takes 30 to 40 minutes per pound at 225°F to 250°F. For an average 12-pound turkey, expect approximately 6 to 8 hours.

    Can I use wood chips with the Masterbuilt 560 for smoking turkey?
    Yes, the Masterbuilt 560 is compatible with wood chips. Popular choices include hickory, apple, cherry, and mesquite, which impart distinct smoky flavors to the turkey.

    Should I brine the turkey before smoking it in the Masterbuilt 560?
    Brining is recommended to enhance moisture retention and flavor. A 12 to 24-hour brine before smoking will result in a juicier, more flavorful turkey.

    How do I clean the Masterbuilt 560 after smoking a turkey?
    Allow the smoker to cool, then remove and clean the drip tray, racks, and wood chip tray. Wipe down the interior with a damp cloth and mild detergent, avoiding abrasive materials.

    Is it necessary to baste the turkey during smoking in the Masterbuilt 560?
    Basting is optional but can help maintain moisture and add flavor. However, frequent opening of the smoker door should be avoided to maintain consistent temperature.
    The Masterbuilt 560 Smoked Turkey offers an efficient and user-friendly solution for preparing flavorful, smoked poultry. Its design incorporates features that facilitate even heat distribution and consistent smoke flow, which are essential for achieving tender and juicy results. The smoker’s capacity is well-suited for whole turkeys, making it an ideal choice for holiday meals or special occasions.

    Key advantages of the Masterbuilt 560 include its ease of use, temperature control, and versatility. The smoker allows users to maintain precise cooking conditions, which enhances the overall smoking experience. Additionally, its construction and materials contribute to durability and reliable performance over time, ensuring that it remains a valuable kitchen appliance for smoking various meats beyond turkey.

    In summary, the Masterbuilt 560 Smoked Turkey setup combines practicality with quality results, making it a preferred option for both novice and experienced smokers. Its thoughtful features and consistent performance provide significant value, helping users achieve delicious smoked turkey with minimal effort and maximum satisfaction.

    Author Profile

    Mike Thompson
    Mike Thompson
    Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

    However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

    From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!