Trader Joe’s Turkey Chili: The Best Chili You’ll Ever Make

Trader Joe’s Turkey Chili: A Hearty and Delicious Winter Meal

When the weather starts to get cold, there’s nothing better than a warm, hearty bowl of chili. And Trader Joe’s Turkey Chili is the perfect way to warm up on a chilly day. This chili is packed with flavor, thanks to a blend of spices and herbs, and it’s also loaded with protein from the turkey. It’s the perfect comfort food for a winter night.

In this article, we’ll take a closer look at Trader Joe’s Turkey Chili. We’ll discuss the ingredients, the cooking process, and the different ways you can enjoy this delicious dish. We’ll also provide some tips for making your own Trader Joe’s Turkey Chili at home. So if you’re looking for a new and delicious way to warm up this winter, be sure to give Trader Joe’s Turkey Chili a try!

Ingredient	Quantity	Instructions
1 pound ground turkey	1 pound	Brown the turkey in a large pot or Dutch oven over medium heat.
1 onion, chopped	1 cup	Add the onion to the pot and cook until softened, about 5 minutes.
2 cloves garlic, minced	2 cloves	Add the garlic to the pot and cook for 1 minute more.
1 (15 ounce) can black beans, rinsed and drained	1 can	Add the beans to the pot.
1 (15 ounce) can kidney beans, rinsed and drained	1 can	Add the kidney beans to the pot.
1 (10 ounce) can diced tomatoes with green chilies	1 can	Add the tomatoes to the pot.
1 teaspoon chili powder	1 teaspoon	Add the chili powder to the pot.
1 teaspoon ground cumin	1 teaspoon	Add the cumin to the pot.
1/2 teaspoon dried oregano	1/2 teaspoon	Add the oregano to the pot.
1/2 teaspoon salt	1/2 teaspoon	Add the salt to the pot.
1/4 teaspoon black pepper	1/4 teaspoon	Add the pepper to the pot.
1 cup chicken broth	1 cup	Add the chicken broth to the pot.
1/2 cup water	1/2 cup	Add the water to the pot.
1/4 cup chopped fresh cilantro	1/4 cup	Cilantro for garnish (optional)
Serve with your favorite toppings, such as sour cream, cheese, avocado, and tortilla chips.	–	–

Introduction

Trader Joe’s Turkey Chili is a hearty and flavorful chili that is perfect for a cold winter day. It is made with ground turkey, beans, vegetables, and spices, and it is simmered in a flavorful broth until the flavors are well-developed. This chili is also very easy to make, and it can be on the table in just about an hour.

Ingredients

* 1 pound ground turkey
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon oregano
* 1/2 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 onion, chopped
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 2 celery stalks, chopped
* 2 carrots, chopped
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can pinto beans, rinsed and drained
* 1 (28 ounce) can crushed tomatoes
* 1 (10 ounce) can tomato soup
* 1 cup chicken broth
* 1/2 cup sour cream
* 1/2 cup shredded cheddar cheese

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the chili powder, cumin, oregano, paprika, salt, and black pepper. Cook for 1 minute, or until fragrant.
3. Add the onion, green bell pepper, red bell pepper, celery, and carrots. Cook for 5 minutes, or until softened.
4. Stir in the black beans, kidney beans, pinto beans, crushed tomatoes, tomato soup, and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili is thickened and the flavors have developed.
5. Stir in the sour cream and cheese. Serve immediately.

Tips

* To make this chili ahead of time, cook it according to the directions and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the chili over low heat until warmed through.
* If you don’t have any sour cream or cheese on hand, you can omit them from the chili. The chili will still be delicious without them.
* You can also add other vegetables to the chili, such as corn, zucchini, or mushrooms. Just be sure to cook them until they are softened before adding them to the chili.
* If you want to make a spicier chili, add more chili powder or cayenne pepper.
* If you want to make a vegetarian chili, omit the ground turkey and use vegetable broth instead of chicken broth.

Trader Joe’s Turkey Chili is a delicious and hearty chili that is perfect for a cold winter day. It is easy to make and can be on the table in just about an hour. This chili is also very versatile, and you can add your own personal touches to it. So next time you are looking for a warm and comforting meal, give Trader Joe’s Turkey Chili a try.

You can find the full recipe on the Trader Joe’s website: [https://www.traderjoes.com/recipes/turkey-chili](https://www.traderjoes.com/recipes/turkey-chili)

Ingredients

For the turkey chili:

* 1 pound ground turkey
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can pinto beans, rinsed and drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 (10 ounce) can tomato soup
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth

For the toppings:

* Cheddar cheese
* Sour cream
* Guacamole
* Diced onions
* Chopped cilantro

Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground turkey in the olive oil.
2. Add the onion, garlic, green bell pepper, and red bell pepper to the pot and cook until softened, about 5 minutes.
3. Stir in the beans, tomatoes, tomato soup, chili powder, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili is thickened and flavorful.
4. Serve with your favorite toppings.

Tips

* For a vegetarian chili, omit the ground turkey and use vegetable broth instead of chicken broth.
* To make the chili ahead of time, cook it according to the recipe and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to eat, reheat the chili over low heat until warmed through.
* If you like your chili spicy, add more chili powder or cayenne pepper to taste.
* To make a healthier chili, use lean ground turkey or ground chicken instead of beef. You can also use low-sodium beans and broth.
* Top your chili with your favorite toppings, such as shredded cheese, sour cream, guacamole, diced onions, or chopped cilantro.

Trader Joe’s Turkey Chili is a hearty and flavorful chili that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Serve it with your favorite toppings and enjoy!

Q: What is Trader Joe’s Turkey Chili?

A: Trader Joe’s Turkey Chili is a canned chili made with ground turkey, beans, tomatoes, and spices. It is a popular item among Trader Joe’s shoppers and is often praised for its flavor and affordability.

Q: What are the ingredients in Trader Joe’s Turkey Chili?

A: The ingredients in Trader Joe’s Turkey Chili include ground turkey, beans, tomatoes, onions, garlic, chili powder, cumin, oregano, salt, and pepper.

Q: How many calories are in a serving of Trader Joe’s Turkey Chili?

A: A serving of Trader Joe’s Turkey Chili contains 260 calories.

Q: Is Trader Joe’s Turkey Chili gluten-free?

A: Yes, Trader Joe’s Turkey Chili is gluten-free.

Q: Is Trader Joe’s Turkey Chili vegan?

No, Trader Joe’s Turkey Chili is not vegan because it contains chicken broth.

Q: How long does it take to cook Trader Joe’s Turkey Chili?

Trader Joe’s Turkey Chili can be cooked on the stovetop or in the microwave. To cook on the stovetop, heat the chili over medium heat until hot. To cook in the microwave, heat the chili on high for 2-3 minutes, or until hot.

Q: How do I store Trader Joe’s Turkey Chili?

Trader Joe’s Turkey Chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: How can I use Trader Joe’s Turkey Chili?

Trader Joe’s Turkey Chili can be eaten on its own or used as a topping for nachos, burritos, or tacos. It can also be used as a filling for quesadillas or enchiladas.

Trader Joe’s Turkey Chili is a delicious and hearty meal that is perfect for a cold winter day. It is packed with protein and fiber, and it is also relatively healthy. If you are looking for a quick and easy meal that will warm you up from the inside out, Trader Joe’s Turkey Chili is a great option.