Jennie O Boneless Turkey: The Perfect Protein for Your Next Meal

Jennie O Boneless Turkey: A Delicious and Convenient Thanksgiving Dinner Option

Thanksgiving is a time for family and friends to come together and celebrate. And what better way to do that than with a delicious home-cooked meal? If you’re looking for a turkey that is both flavorful and easy to prepare, Jennie O boneless turkey is a great option.

Jennie O boneless turkey is a boneless, skinless turkey breast that is perfect for busy cooks. It is pre-seasoned and comes in a convenient resealable bag, so you can simply thaw it, cook it, and enjoy. Jennie O boneless turkey is also a great source of protein, making it a healthy option for your Thanksgiving feast.

In this article, we will discuss the benefits of using Jennie O boneless turkey for your Thanksgiving dinner, as well as provide tips for cooking it perfectly. We will also share some delicious recipes that you can use to make your Thanksgiving dinner a memorable one.

Name	Price	Quantity
Jennie O Boneless Turkey Breast	$19.99	1
Jennie O Boneless Turkey Thighs	$14.99	2
Jennie O Boneless Turkey Wings	$12.99	3

Nutritional Information

Jennie O boneless turkey is a lean protein that is a good source of vitamins and minerals. A 3-ounce serving of Jennie O boneless turkey breast has the following nutritional information:

* Calories: 130
* Protein: 23 grams
* Fat: 3 grams
* Cholesterol: 55 milligrams
* Sodium: 55 milligrams
* Potassium: 330 milligrams
* Vitamins and minerals: Jennie O boneless turkey is a good source of vitamins B6 and B12, niacin, phosphorus, and zinc.

Cooking Instructions

Jennie O boneless turkey can be cooked in a variety of ways. Here are some instructions for cooking Jennie O boneless turkey in the oven, on the stovetop, in the air fryer, and on the grill:

Oven

To cook Jennie O boneless turkey in the oven, preheat the oven to 375 degrees Fahrenheit. Place the turkey breast on a baking sheet and bake for 20-25 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

Stovetop

To cook Jennie O boneless turkey on the stovetop, heat a large skillet over medium heat. Add the turkey breast and cook for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

Air Fryer

To cook Jennie O boneless turkey in the air fryer, preheat the air fryer to 375 degrees Fahrenheit. Place the turkey breast in the air fryer basket and cook for 15-20 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

Grill

To cook Jennie O boneless turkey on the grill, preheat the grill to medium heat. Brush the turkey breast with oil and season with salt and pepper. Grill the turkey breast for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

Jennie O boneless turkey is a versatile and delicious protein that can be cooked in a variety of ways. It is a good source of vitamins and minerals, and it is a lean protein that is low in calories and fat. Jennie O boneless turkey is a great choice for a healthy and satisfying meal.

3. Storage Tips

Jennie O boneless turkey can be stored in the refrigerator, freezer, or pantry. The best way to store your turkey depends on how long you plan on storing it and how you plan on using it.

Refrigeration

If you plan on eating your turkey within a few days, you can store it in the refrigerator. To do this, wrap the turkey tightly in plastic wrap or aluminum foil. You can also place the turkey in a sealed plastic bag. Make sure to store the turkey in the coldest part of your refrigerator, which is usually the back.

Freezing

If you plan on storing your turkey for longer than a few days, you should freeze it. To do this, first thaw the turkey in the refrigerator overnight. Once the turkey is thawed, remove any giblets and neck. Then, wrap the turkey tightly in plastic wrap or aluminum foil. You can also place the turkey in a sealed plastic bag. Make sure to label the bag with the date and contents. Freeze the turkey for up to three months.

Thawing

When you’re ready to cook your turkey, you’ll need to thaw it first. To thaw a frozen turkey, place it in the refrigerator overnight. You can also thaw the turkey in a sink full of cold water. Make sure to change the water every few hours. The turkey should thaw in about 24 hours.

Storage Tips for Leftover Turkey

If you have leftover turkey, you can store it in the refrigerator for up to three days or in the freezer for up to three months. To store leftover turkey, wrap it tightly in plastic wrap or aluminum foil. You can also place the turkey in a sealed plastic bag. Make sure to label the bag with the date and contents.

4. Serving Suggestions

Jennie O boneless turkey is a versatile meat that can be used in a variety of dishes. Here are a few serving suggestions:

Sandwiches

One of the easiest ways to enjoy Jennie O boneless turkey is to make sandwiches. You can use the turkey in a classic turkey sandwich, or you can get creative and try something new. For example, you could make a turkey BLT sandwich, a turkey club sandwich, or a turkey melt.

Salads

Jennie O boneless turkey is also a great addition to salads. You can add it to a simple green salad, or you can use it in a more elaborate salad, such as a Cobb salad or a Caesar salad.

Tacos

Jennie O boneless turkey is also a great filling for tacos. You can use it in traditional tacos, or you can get creative and try something new, such as a turkey taco salad or a turkey quesadilla.

Pizza

Jennie O boneless turkey is also a great topping for pizza. You can use it in a classic pepperoni pizza, or you can get creative and try something new, such as a turkey and pineapple pizza or a turkey and spinach pizza.

Casseroles

Jennie O boneless turkey is also a great ingredient for casseroles. You can use it in a classic turkey and dressing casserole, or you can get creative and try something new, such as a turkey and broccoli casserole or a turkey and rice casserole.

With so many delicious ways to enjoy Jennie O boneless turkey, you’re sure to find a dish that everyone in your family will love.

Q: What is Jennie O boneless turkey?

A: Jennie O boneless turkey is a boneless, skinless turkey breast that is perfect for quick and easy meals. It is a great source of protein and is low in fat and calories.

Q: What are the benefits of eating Jennie O boneless turkey?

A: Jennie O boneless turkey is a healthy and delicious option for a variety of meals. It is a good source of protein, vitamins, and minerals. It is also low in fat and calories.

Q: How do I cook Jennie O boneless turkey?

A: There are many ways to cook Jennie O boneless turkey. You can bake, grill, or pan fry it. Here are some tips for cooking Jennie O boneless turkey:

* Bake: Preheat oven to 350 degrees F. Place the turkey breast in a baking dish and bake for 20-25 minutes per pound, or until the internal temperature reaches 165 degrees F.
* Grill: Preheat grill to medium heat. Brush the turkey breast with oil and season with salt and pepper. Grill for 6-8 minutes per side, or until the internal temperature reaches 165 degrees F.
* Pan fry: Heat olive oil in a skillet over medium heat. Place the turkey breast in the skillet and cook for 6-8 minutes per side, or until the internal temperature reaches 165 degrees F.

Q: What are some recipes that I can make with Jennie O boneless turkey?

A: There are many delicious recipes that you can make with Jennie O boneless turkey. Here are a few ideas:

* Turkey Breast Parmesan: Place the turkey breast in a baking dish and top with marinara sauce, Parmesan cheese, and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
* Turkey Breast Tacos: Shred the turkey breast and place it in tortillas with your favorite taco toppings.
* Turkey Breast Stir-fry: Stir-fry the turkey breast with vegetables in a soy sauce and honey sauce.

Q: Where can I buy Jennie O boneless turkey?

A: Jennie O boneless turkey is available at most grocery stores. You can also find it online.

Jennie-O boneless turkey is a versatile and delicious protein that can be used in a variety of dishes. It is a good source of protein, vitamins, and minerals, and it is also relatively low in calories and fat. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, Jennie-O boneless turkey is a great option.

Here are a few key takeaways from the content:

* Jennie-O boneless turkey is a lean protein that is high in protein and low in calories and fat.
* It is versatile and can be used in a variety of dishes, from simple weeknight meals to more elaborate holiday dishes.
* Jennie-O boneless turkey is a good source of vitamins, minerals, and other nutrients.
* It is a great option for people who are looking for a healthy and delicious protein source.