6 Mouth-watering Side Dishes to Serve with Turkey Chili

What to Serve with Turkey Chili?

Turkey chili is a hearty and flavorful dish that is perfect for a cold winter day. But what should you serve with it to make the meal complete?

In this article, we will discuss some of the best side dishes to pair with turkey chili. We will also provide tips on how to make your chili even more delicious. So whether you are planning a family dinner or a casual get-together, read on for some great ideas!

Side Dishes to Serve with Turkey Chili

When it comes to side dishes, the sky is the limit. However, there are a few things to keep in mind when choosing what to serve with your chili.

First, you want to make sure that the side dishes complement the chili. For example, if you are making a spicy chili, you might want to serve something mild on the side, such as cornbread or mashed potatoes.

Second, you want to make sure that the side dishes are hearty enough to stand up to the chili. A light salad or a side of vegetables might not be enough to fill you up after a bowl of chili.

Finally, you want to make sure that the side dishes are easy to prepare. If you are hosting a party, you don’t want to spend all of your time in the kitchen.

With these factors in mind, here are some of our favorite side dishes to serve with turkey chili:

* Cornbread
* Mashed potatoes
* White rice
* Biscuits
* Braised greens
* Salad
* Guacamole
* Chips and salsa
* Crackers and cheese

Tips for Making Your Chili Even More Delicious

There are a few simple things you can do to make your chili even more delicious.

First, use high-quality ingredients. This means using fresh vegetables, lean ground turkey, and good-quality spices.

Second, cook your chili slowly. This will allow the flavors to develop and the chili to become thick and flavorful.

Third, season your chili generously. Don’t be afraid to add extra salt, pepper, or other spices.

Finally, serve your chili with plenty of toppings. This is a great way to add even more flavor and texture to your meal.

With these tips, you can make a delicious and satisfying bowl of turkey chili that everyone will love.

Side Dish	Ingredients	Instructions
Cornbread	1 cup all-purpose flour 1 cup cornmeal 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk 1/4 cup vegetable oil 1 egg	Preheat oven to 400 degrees F (200 degrees C). Grease and flour an 8×8 inch baking pan. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, oil, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Rice Pilaf	1 cup long-grain rice 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup chopped carrot 1/4 cup chopped celery 1/4 cup chopped parsley 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup vegetable oil 1 cup chicken broth 1/2 cup water	In a large saucepan or pot, heat the oil over medium heat. Add the onion, green bell pepper, red bell pepper, carrot, celery, and parsley and cook until softened, about 5 minutes. Add the rice, oregano, salt, and pepper and stir to coat. Add the chicken broth and water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until all of the liquid has been absorbed. Remove from heat and let stand for 5 minutes before fluffing with a fork.
Salad	1 head romaine lettuce, chopped 1/2 cup chopped red onion 1/2 cup chopped cucumber 1/2 cup chopped tomato 1/4 cup crumbled blue cheese 1/4 cup chopped walnuts Balsamic vinaigrette dressing	In a large bowl, combine the lettuce, red onion, cucumber, tomato, blue cheese, and walnuts. Drizzle with balsamic vinaigrette dressing and toss to coat.

Introduction

Turkey chili is a hearty and flavorful dish that is perfect for a cold winter day. It is typically made with ground turkey, beans, vegetables, and spices, and it is often served with cornbread or rice. However, there are many other delicious ways to serve turkey chili. In this article, we will discuss some of the best side dishes and drinks to pair with turkey chili.

Side Dishes

Cornbread is a classic side dish for turkey chili. It is made with cornmeal, flour, sugar, baking powder, salt, and milk, and it is often sweetened with honey or molasses. Cornbread is a delicious and hearty way to soak up the flavorful chili sauce.

Rice is another popular side dish for turkey chili. It is a good source of carbohydrates, and it helps to balance out the richness of the chili. White rice, brown rice, or wild rice can all be used as a side dish for turkey chili.

Salad is a healthy and refreshing way to round out a meal of turkey chili. A simple salad of mixed greens, tomatoes, cucumbers, and carrots can be dressed with a vinaigrette or a simple oil and vinegar dressing. A fruit salad or a green salad with grilled chicken or tofu would also be a great option.

Chips and guacamole are a fun and easy way to serve turkey chili. Tortilla chips are a great way to scoop up the chili, and guacamole adds a creamy and flavorful contrast to the dish. Salsa is another great option for serving with turkey chili. It adds a spicy and flavorful kick to the dish.

Tortilla chips, Fritos, and crackers are all great options for serving with turkey chili. They are all crunchy and salty, and they help to soak up the chili sauce.

Drinks

Beer is a classic pairing for turkey chili. The malty flavor of beer complements the rich flavor of the chili. A dark beer, such as a porter or stout, is a particularly good choice.

Margarita is another great option for serving with turkey chili. The tart and refreshing flavor of margaritas helps to cut through the richness of the chili. A margarita made with fresh lime juice and agave nectar is a particularly good choice.

Wine is also a good option for serving with turkey chili. A red wine with medium tannins, such as a Cabernet Sauvignon or a Merlot, is a good choice. A white wine with some oak aging, such as a Chardonnay or a Pinot Grigio, is also a good option.

Soda and water are also good options for serving with turkey chili. Soda is a refreshing way to cool down after a spicy meal, and water is always a good choice to stay hydrated.

Turkey chili is a delicious and hearty dish that is perfect for a cold winter day. There are many different ways to serve turkey chili, so you can find the perfect combination of side dishes and drinks to suit your taste.

What to Serve with Turkey Chili?

Turkey chili is a hearty and flavorful dish that is perfect for a cold winter day. It is made with ground turkey, beans, tomatoes, and chili peppers, and it is typically served with rice or cornbread. However, there are many other delicious things that you can serve with turkey chili to make it a more complete meal.

Here are some ideas for side dishes that would go well with turkey chili:

* Vegetables

Vegetables are a great way to add some nutrients and fiber to your meal. Some good options for vegetables to serve with turkey chili include:

* Corn
* Carrots
* Broccoli
* Cauliflower
* Green beans
* Cucumber
* Tomatoes

* Salad

A salad is a refreshing and healthy way to round out your meal. You can make a simple salad with lettuce, tomatoes, cucumbers, and carrots, or you can add some protein and make a taco salad with shredded chicken or ground beef.

* Flour tortillas

Flour tortillas are a great way to make a burrito or taco out of your turkey chili. You can also use them to make quesadillas or nachos.

* Tortillas chips

Tortilla chips are a great way to add some crunch to your meal. You can serve them with guacamole, salsa, or queso.

* Rice

Rice is a classic side dish for chili. It is filling and it soaks up the chili sauce. You can make white rice, brown rice, or even quinoa.

* Cornbread

Cornbread is another traditional side dish for chili. It is made with cornmeal, flour, and buttermilk, and it is a delicious way to add some sweetness to your meal.

* Nachos

Nachos are a fun and easy way to serve turkey chili. You can make them with tortilla chips, shredded cheese, guacamole, salsa, and sour cream.

* Quesadillas

Quesadillas are a great way to use up leftover turkey chili. You can make them with flour tortillas, shredded cheese, and turkey chili.

* Burritos

Burritos are a great way to make a meal out of turkey chili. You can make them with flour tortillas, shredded chicken or ground beef, rice, beans, vegetables, and cheese.

* Soup

If you have leftover turkey chili, you can make it into soup. Just add some chicken broth, vegetables, and spices, and simmer until the vegetables are tender.

These are just a few ideas for side dishes that you can serve with turkey chili. The possibilities are endless, so feel free to experiment and find what you like best.

What to serve with turkey chili?

* Tortillas. Corn or flour tortillas are a classic accompaniment to chili. They can be used to scoop up the chili, or to make tacos or burritos.
* Rice. White or brown rice is another good option to serve with chili. It provides a hearty and filling base for the chili.
* Beans. If you want to add more protein to your chili, you can serve it with beans. Black beans, pinto beans, or kidney beans are all good options.
* Cheese. A sprinkling of cheese on top of chili is a delicious way to add flavor and richness. Cheddar cheese, Monterey Jack cheese, or queso fresco are all good options.
* Sour cream. A dollop of sour cream on top of chili can help to cool it down and add a creamy richness.
* Veggies. A serving of fresh vegetables on the side of chili is a healthy and refreshing way to round out the meal. Chopped tomatoes, lettuce, onions, and peppers are all good options.
* Nachos. If you want to make a more substantial meal out of your chili, you can serve it with nachos. Top the nachos with chili, cheese, sour cream, and your favorite toppings.
* Quesadillas. Another fun way to use up leftover chili is to make quesadillas. Fill tortillas with chili, cheese, and your favorite toppings, then cook them until the cheese is melted and the tortillas are golden brown.

How to make turkey chili?

To make turkey chili, you will need the following ingredients:

* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cans (15 ounces each) black beans, rinsed and drained
* 1 can (15 ounces) kidney beans, rinsed and drained
* 1 can (10 ounces) diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup water

Instructions:

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the black beans, kidney beans, tomatoes, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili is thickened and the flavors have melded.
5. Stir in the water and simmer for an additional 10 minutes, or until the chili is hot and bubbly.
6. Serve immediately with your favorite toppings.

What are some tips for making turkey chili?

Here are a few tips for making turkey chili:

* Use lean ground turkey. This will help to keep the chili healthy and low in fat.
* Brown the turkey well. This will help to give the chili a rich flavor.
* Add plenty of vegetables. Vegetables add flavor and nutrients to the chili.
* Use a variety of beans. This will add different textures and flavors to the chili.
* Season the chili generously. This will help to bring out the flavors of the ingredients.
* Simmer the chili for a long time. This will help to develop the flavors and make the chili more flavorful.
* Serve the chili with your favorite toppings. This is a great way to personalize the chili and make it your own.

What are some common mistakes people make when making turkey chili?

Here are a few common mistakes people make when making turkey chili:

* Using too much ground turkey. This can make the chili dry and bland.
* Not browning the turkey well. This can result in a chewy and tasteless chili.
* Not adding enough vegetables. This can make the chili boring and one-dimensional.
* Using too many beans. This can make the chili too thick and heavy.
* Not seasoning the chili enough. This can make the chili bland and tasteless.
* Not simmering the chili for long enough. This can result in a watery and unflavorful chili.

How can I make turkey chili ahead of time?

Turkey chili is a great dish to make ahead of time. Here are a few tips for making turkey chili ahead of time:

* Make the chili according to the recipe.
* Let the chili cool completely.
* Store the chili in an airtight container in the refrigerator for up to 3 days.
* When you are ready to serve the chili, reheat it over low heat

Turkey chili is a hearty and delicious dish that can be enjoyed on its own, but it is also great when paired with other sides. Some of the best sides to serve with turkey chili include:

* Cornbread
* Biscuits
* Mashed potatoes
* Rice
* Salad
* Guacamole
* Chips
* Salsa
* Sour cream
* Cheese

By choosing the right sides to serve with your turkey chili, you can create a meal that is both satisfying and flavorful. So next time you’re making turkey chili, be sure to experiment with different sides until you find the perfect combination.