Jennie O Oven Ready Boneless Turkey Breast: The Perfect Holiday Protein

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main course. If you’re looking for a delicious and easy turkey dinner, look no further than Jennie O Oven Ready Boneless Turkey Breast.

This pre-cooked turkey breast is perfect for busy cooks who want to enjoy a home-cooked meal without all the hassle. Simply thaw the breast, pop it in the oven, and in just a few hours, you’ll have a moist and flavorful turkey that everyone will love. Jennie O Oven Ready Boneless Turkey Breast is also a great option for those who are looking for a healthier Thanksgiving dinner. This turkey breast is low in fat and calories, and it’s also a good source of protein. So if you’re looking for a delicious, easy, and healthy Thanksgiving dinner, be sure to give Jennie O Oven Ready Boneless Turkey Breast a try.

Ingredients	Instructions	Nutrition
– 1 Jennie-O Oven Ready Boneless Turkey Breast – 1/2 cup water – 1 teaspoon salt – 1/2 teaspoon black pepper	1. Preheat oven to 375 degrees F (190 degrees C). 2. Place turkey breast in a roasting pan. 3. In a small bowl, combine water, salt, and pepper. Pour over turkey breast. 4. Cover with foil and bake for 1 hour 15 minutes, or until a meat thermometer inserted into the thickest part of the breast registers 165 degrees F (74 degrees C). 5. Let rest for 10 minutes before slicing and serving.	Calories: 220 Protein: 30 grams Fat: 5 grams Carbohydrates: 0 grams Sodium: 600 milligrams

Ingredients

* 1 Jennie-O Oven Ready Boneless Turkey Breast (3 pounds)
* 1/2 cup butter, melted
* 1/2 cup brown sugar
* 1/4 cup Worcestershire sauce
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Remove the turkey breast from the packaging and place it in a roasting pan.
3. In a small bowl, combine the butter, brown sugar, Worcestershire sauce, garlic powder, onion powder, oregano, salt, and pepper.
4. Brush the turkey breast with the butter mixture.
5. Roast the turkey breast for 1 hour 30 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Let the turkey breast rest for 10 minutes before slicing and serving.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the breast and cook until the internal temperature reaches 165 degrees F (74 degrees C).
* If you don’t have a meat thermometer, you can check if the turkey breast is done by inserting a fork into the thickest part of the breast. The juices should run clear when the turkey breast is done.
* You can also cook the turkey breast in a slow cooker. To do this, place the turkey breast in a slow cooker and cook on low for 6-8 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).

Jennie-O Oven Ready Boneless Turkey Breast is a delicious and easy way to cook a turkey breast. This recipe is simple to follow and produces a juicy and flavorful turkey breast that is perfect for any occasion.

Here are some tips for cooking Jennie O Oven Ready Boneless Turkey Breast

Preheat your oven to 350 degrees Fahrenheit.
Remove the turkey breast from the packaging and place it on a baking sheet.
If desired, you can season the turkey breast with salt, pepper, or your favorite herbs and spices.
Bake the turkey breast for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
Let the turkey breast rest for 10 minutes before slicing and serving.

Here are some additional tips for cooking Jennie O Oven Ready Boneless Turkey Breast

If you are cooking the turkey breast from frozen, add 50% more cooking time.
If you are not sure if the turkey breast is done, you can use a meat thermometer to check the internal temperature.
The turkey breast is done when the internal temperature reaches 165 degrees Fahrenheit.
Let the turkey breast rest for 10 minutes before slicing and serving.

4. Storage

Jennie O Oven Ready Boneless Turkey Breast can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

To store the turkey breast in the refrigerator, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container.

To store the turkey breast in the freezer, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag.

When you are ready to cook the turkey breast, thaw it in the refrigerator overnight or in the microwave on the defrost setting.

Jennie O Oven Ready Boneless Turkey Breast is a delicious and easy-to-cook option for a quick and healthy meal. With just a few simple steps, you can have a delicious and nutritious meal on the table in no time.

1. What is Jennie O Oven Ready Boneless Turkey Breast?

Answer: Jennie O Oven Ready Boneless Turkey Breast is a fully cooked, boneless turkey breast that is perfect for a quick and easy meal. It is made with all-natural ingredients and is free of hormones and antibiotics.

2. How do I cook Jennie O Oven Ready Boneless Turkey Breast?

Answer: To cook Jennie O Oven Ready Boneless Turkey Breast, preheat your oven to 350 degrees Fahrenheit. Remove the turkey breast from the packaging and place it on a baking sheet. Bake for 15-20 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

3. How long can I store Jennie O Oven Ready Boneless Turkey Breast?

Answer: Jennie O Oven Ready Boneless Turkey Breast can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

4. What are some ways to use Jennie O Oven Ready Boneless Turkey Breast?

Answer: Jennie O Oven Ready Boneless Turkey Breast can be used in a variety of dishes, such as sandwiches, salads, soups, and casseroles. It can also be grilled, roasted, or fried.

5. What are the nutritional benefits of Jennie O Oven Ready Boneless Turkey Breast?

Answer: Jennie O Oven Ready Boneless Turkey Breast is a good source of protein, niacin, and vitamin B6. It is also low in fat and calories.

6. Is Jennie O Oven Ready Boneless Turkey Breast safe for my family to eat?

Answer: Yes, Jennie O Oven Ready Boneless Turkey Breast is safe for your family to eat. It is made with all-natural ingredients and is free of hormones and antibiotics.

Jennie-O Oven Ready Boneless Turkey Breast is a convenient and delicious way to cook a turkey breast. It is pre-seasoned and cooked, so all you have to do is heat it through. This makes it a great option for busy cooks or those who want a hassle-free meal.

Final Word

The turkey breast is also a good source of protein and nutrients. It is high in iron, zinc, and phosphorus, and it is a good source of B vitamins. This makes it a healthy and well-rounded choice for your family. If you are looking for a delicious and easy way to cook a turkey breast, Jennie-O Oven Ready Boneless Turkey Breast is a great option. It is pre-seasoned and cooked, so all you have to do is heat it through. This makes it a great option for busy cooks or those who want a hassle-free meal. It is also a good source of protein and nutrients, making it a healthy and well-rounded choice for your family.