Smothered Turkey Wings: A Juicy and Delicious Thanksgiving Dinner

Smothered Turkey Wings: A Delicious and Easy Thanksgiving Side Dish

Turkey is a classic Thanksgiving dish, but it can be a lot of work to cook a whole bird. If you’re looking for a simpler and more flavorful way to enjoy turkey, smothered turkey wings are a great option. This dish is easy to make and it’s sure to please everyone at your Thanksgiving table.

Smothered turkey wings are made with bone-in, skin-on turkey wings that are cooked in a delicious sauce made with brown sugar, ketchup, vinegar, and spices. The wings are cooked until they are fall-off-the-bone tender and the sauce is sticky and flavorful. This dish is perfect for a casual Thanksgiving dinner or a potluck gathering.

To make smothered turkey wings, you’ll need:

* 12 turkey wings
* 1 cup brown sugar
* 1/2 cup ketchup
* 1/4 cup apple cider vinegar
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup vegetable oil

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the brown sugar, ketchup, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Add the turkey wings to the bowl and toss to coat.
4. Heat the oil in a large skillet over medium heat.
5. Add the turkey wings to the skillet and cook for 5-7 minutes per side, or until browned.
6. Transfer the turkey wings to a baking sheet.
7. Pour the sauce over the turkey wings.
8. Bake for 30-40 minutes, or until the wings are cooked through and the sauce is bubbly.
9. Serve immediately.

Smothered Turkey Wings Recipe

| Ingredient | Amount |
|—|—|
| Turkey wings | 6 |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Brown sugar | 1/2 cup |
| Ketchup | 1 cup |
| Worcestershire sauce | 1/2 cup |
| Cider vinegar | 1/4 cup |
| Water | 1 cup |
| Flour | 2 tablespoons |
| Oil | 2 tablespoons |

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season the turkey wings with salt, pepper, garlic powder, onion powder, and paprika.
3. Heat the oil in a large skillet over medium heat. Add the turkey wings and cook until browned on all sides.
4. Transfer the turkey wings to a large baking dish.
5. In the same skillet, whisk together the brown sugar, ketchup, Worcestershire sauce, cider vinegar, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
6. Pour the sauce over the turkey wings.
7. Cover the baking dish with foil and bake for 1 hour.
8. Remove the foil and bake for an additional 30 minutes, or until the turkey wings are cooked through and the sauce is thickened.
9. Serve immediately.

Ingredients

* 4 pounds turkey wings, separated at the joint
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* 1/2 teaspoon cayenne pepper
* 2 tablespoons olive oil
* 2 tablespoons butter
* 1 tablespoon Worcestershire sauce
* 1 cup chicken broth
* 1 cup white wine
* 1 cup heavy cream

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season the turkey wings with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. Heat the olive oil and butter in a large skillet over medium heat.
4. Add the turkey wings and cook until browned on all sides, about 5 minutes per side.
5. Transfer the turkey wings to a baking dish.
6. In the same skillet, add the Worcestershire sauce, chicken broth, white wine, and heavy cream. Bring to a boil, then reduce heat and simmer for 10 minutes.
7. Pour the sauce over the turkey wings and bake for 30 minutes, or until the turkey is cooked through and the sauce has thickened.
8. Serve immediately.

Tips

* To make ahead, cook the turkey wings according to the recipe and then store them in the refrigerator. When you’re ready to serve, reheat the turkey wings in the oven or on the stovetop.
* If you don’t have a skillet large enough to brown all of the turkey wings at once, you can brown them in batches.
* Serve the smothered turkey wings with your favorite sides, such as mashed potatoes, rice, or vegetables.

Smothered turkey wings are a delicious and easy way to cook a whole turkey. They’re perfect for a weeknight meal or a special occasion. Enjoy!

Ingredients

* 16 turkey wings, tips removed
* 2 tablespoons olive oil
* 1 cup chopped onion
* 1 cup chopped green bell pepper
* 1 cup chopped red bell pepper
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup chicken broth
* 1/2 cup ketchup
* 1/4 cup brown sugar
* 1 tablespoon Worcestershire sauce
* 1 tablespoon Dijon mustard
* 1/4 cup cornstarch
* 2 tablespoons water

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the turkey wings, olive oil, onion, green bell pepper, red bell pepper, garlic, oregano, thyme, salt, and pepper. Toss to coat.
3. Spread the turkey wings in a single layer in a large baking dish.
4. In a small bowl, whisk together the chicken broth, ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. Pour the sauce over the turkey wings.
5. Cover the baking dish with aluminum foil and bake for 1 hour.
6. Remove the foil and bake for an additional 30 minutes, or until the turkey wings are cooked through and the sauce is thickened.
7. While the turkey wings are baking, make the cornstarch slurry. In a small bowl, whisk together the cornstarch and water until smooth.
8. When the turkey wings are done baking, remove them from the oven and pour the cornstarch slurry over them. Return the baking dish to the oven and bake for an additional 5 minutes, or until the sauce has thickened.
9. Serve the smothered turkey wings immediately.

Tips

* To make the turkey wings ahead of time, you can cook them according to the recipe and then store them in the refrigerator for up to 3 days. When you’re ready to serve them, reheat them in the oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.
* If you don’t have any turkey wings on hand, you can also use chicken wings or drumsticks. Just be sure to adjust the cooking time accordingly.
* Serve the smothered turkey wings with your favorite sides, such as mashed potatoes, rice, or vegetables.

Conclusion

Smothered turkey wings are a delicious and easy way to cook a large batch of chicken. They’re perfect for a family dinner or a potluck. Enjoy!

Q: What are the ingredients for smothered turkey wings?

A: The ingredients for smothered turkey wings include:

* 6 large turkey wings, separated at the joints
* 1 tablespoon olive oil
* 1 cup chopped onion
* 1 cup chopped green bell pepper
* 1 cup chopped red bell pepper
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth
* 1/2 cup ketchup
* 1/4 cup brown sugar
* 1 tablespoon Worcestershire sauce
* 1 tablespoon Dijon mustard
* 1/4 cup cornstarch
* 2 tablespoons water

Q: How do I cook smothered turkey wings?

A: To cook smothered turkey wings, follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, heat the olive oil.
3. Add the turkey wings and cook until browned on all sides.
4. Transfer the turkey wings to a baking dish.
5. In the same skillet, add the onion, green bell pepper, red bell pepper, garlic, oregano, thyme, salt, and black pepper. Cook until softened, about 5 minutes.
6. Add the chicken broth, ketchup, brown sugar, Worcestershire sauce, and Dijon mustard to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
7. Pour the sauce over the turkey wings in the baking dish.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the turkey wings are cooked through and the sauce is thickened.

Q: What sides can I serve with smothered turkey wings?

A: Some good sides to serve with smothered turkey wings include:

* Mashed potatoes
* Rice
* Cornbread
* Green beans
* Collard greens
* Mac and cheese
* Biscuits

Q: Can I make smothered turkey wings ahead of time?

A: Yes, you can make smothered turkey wings ahead of time. To do this, cook the turkey wings according to the recipe, then let them cool completely. Store the cooked turkey wings in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the turkey wings in the oven at 350 degrees F (175 degrees C) for about 15 minutes, or until heated through.

Q: How do I reheat smothered turkey wings?

A: To reheat smothered turkey wings, you can either reheat them in the oven or in the microwave.

To reheat them in the oven, preheat the oven to 350 degrees F (175 degrees C). Place the turkey wings on a baking sheet and bake for about 15 minutes, or until heated through.

To reheat them in the microwave, place the turkey wings on a microwave-safe plate and heat for 2-3 minutes, or until heated through.

Q: What are some tips for making smothered turkey wings?

A: Here are some tips for making smothered turkey wings:

* Use a large skillet or Dutch oven to cook the turkey wings. This will allow you to brown them evenly and prevent them from sticking to the pan.
* Cook the turkey wings over medium heat. This will help to prevent them from burning.
* Don’t overcrowd the skillet. If you crowd the skillet, the turkey wings will not brown evenly and they will release too much liquid, which will make the sauce watery.
* Cook the turkey wings until they are cooked through. This means that the meat should be white and opaque all the way through.
* Let the turkey wings rest before serving. This will allow the juices to redistribute and the meat to become more tender.

smothered turkey wings are a delicious and easy-to-make dish that is perfect for a family dinner or a holiday gathering. The key to making these wings flavorful is to use a good quality rub and to cook them low and slow. Be sure to serve them with your favorite sides, such as mashed potatoes, green beans, and cornbread. With a little bit of effort, you can easily create a meal that everyone will love.