Trader Joe’s Turkey Roast: The Easy and Delicious Way to Make a Holiday Turkey

Trader Joe’s Turkey Roast: A Delicious and Easy Thanksgiving Dinner

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main course. If you’re looking for a delicious and easy turkey roast, look no further than Trader Joe’s! Their turkey roast is pre-seasoned and roasted, so all you have to do is reheat it and serve.

In this article, we’ll take a closer look at Trader Joe’s turkey roast. We’ll discuss the different flavors and sizes available, as well as how to cook it perfectly. We’ll also provide some tips for making your Thanksgiving dinner even more special.

So if you’re looking for a delicious and easy turkey roast this Thanksgiving, be sure to check out Trader Joe’s!

Product	Price	Description
Trader Joe’s Turkey Roast	$12.99	A whole, bone-in, skin-on turkey roast that is perfect for a holiday meal.
Trader Joe’s Honey-Roasted Turkey Breast	$9.99	A boneless, skinless turkey breast that is marinated in honey and roasted to perfection.
Trader Joe’s Cajun-Style Turkey Legs	$7.99	A pair of turkey legs that are marinated in a Cajun-style seasoning and roasted.

Overview of Trader Joe’s Turkey Roast

Trader Joe’s Turkey Roast is a fully cooked, boneless, and skinless turkey breast that is perfect for a quick and easy weeknight meal. It is made with all-natural ingredients and is free of hormones and antibiotics. Trader Joe’s Turkey Roast is also a good source of protein and is low in fat.

History of Trader Joe’s Turkey Roast

Trader Joe’s Turkey Roast was first introduced in 2009 as a part of the store’s holiday offerings. It quickly became a popular item and is now available year-round. Trader Joe’s Turkey Roast is made with all-natural ingredients and is free of hormones and antibiotics. It is also a good source of protein and is low in fat.

Ingredients of Trader Joe’s Turkey Roast

The ingredients in Trader Joe’s Turkey Roast include:

* Turkey breast
* Water
* Salt
* Natural flavorings
* Spices
* Paprika
* Garlic powder
* Onion powder
* Sugar
* Sodium phosphate
* Sodium erythorbate
* Sodium nitrite

Nutritional information for Trader Joe’s Turkey Roast

One serving of Trader Joe’s Turkey Roast (3 ounces) contains the following nutrients:

* Calories: 120
* Protein: 20 grams
* Fat: 3 grams
* Carbohydrates: 0 grams
* Sodium: 410 milligrams

How to Cook Trader Joe’s Turkey Roast

Trader Joe’s Turkey Roast is very easy to cook. It can be cooked in the oven, slow cooker, or air fryer.

Oven-baked Trader Joe’s Turkey Roast

To oven-bake Trader Joe’s Turkey Roast, preheat your oven to 350 degrees Fahrenheit. Place the turkey roast in a baking dish and bake for 20 minutes per pound. Baste the turkey roast with the pan juices every 10 minutes.

Slow-cooked Trader Joe’s Turkey Roast

To slow-cook Trader Joe’s Turkey Roast, place the turkey roast in a slow cooker and cook on low for 6-8 hours. Baste the turkey roast with the pan juices every 2 hours.

Air-fried Trader Joe’s Turkey Roast

To air-fry Trader Joe’s Turkey Roast, preheat your air fryer to 350 degrees Fahrenheit. Place the turkey roast in the air fryer basket and cook for 15 minutes per pound. Baste the turkey roast with the pan juices every 5 minutes.

Trader Joe’s Turkey Roast is a delicious and versatile protein that is perfect for a quick and easy weeknight meal. It can be cooked in the oven, slow cooker, or air fryer.

Here are some tips for cooking Trader Joe’s Turkey Roast:

* To ensure that the turkey roast is cooked through, use a meat thermometer to check the internal temperature. The turkey roast is done when the internal temperature reaches 165 degrees Fahrenheit.
* Baste the turkey roast with the pan juices every 10 minutes to keep it moist.
* Let the turkey roast rest for 5-10 minutes before slicing to allow the juices to redistribute.

Trader Joe’s Turkey Roast is a great way to enjoy a healthy and delicious meal. It is perfect for a weeknight dinner, a holiday gathering, or a potluck.

Tips for Cooking Trader Joe’s Turkey Roast

Trader Joe’s Turkey Roast is a delicious and easy-to-cook option for your holiday meal. Here are a few tips to help you cook it perfectly:

* Preheat your oven to 350 degrees Fahrenheit.
* Remove the turkey roast from the packaging and place it in a roasting pan.
* Rub the turkey roast with olive oil and season with salt and pepper.
* Place the turkey roast in the oven and cook for 2-2 1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey roast rest for 10 minutes before slicing and serving.

Here are a few additional tips for cooking Trader Joe’s Turkey Roast:

* If you want to make a flavorful gravy, you can save the drippings from the roasting pan and use them to make a roux.
* You can also add vegetables to the roasting pan to create a flavorful side dish.
* If you’re short on time, you can cook Trader Joe’s Turkey Roast in a slow cooker.

How to reheat Trader Joe’s Turkey Roast

Reheating Trader Joe’s Turkey Roast is easy. Simply follow these steps:

1. Remove the turkey roast from the refrigerator and let it come to room temperature for about 30 minutes.
2. Place the turkey roast in a baking dish and cover it with aluminum foil.
3. Heat the oven to 350 degrees Fahrenheit.
4. Bake the turkey roast for 15-20 minutes, or until heated through.

You can also reheat Trader Joe’s Turkey Roast in a slow cooker. Simply place the turkey roast in the slow cooker and cook on low for 2-3 hours, or until heated through.

How to store Trader Joe’s Turkey Roast

Trader Joe’s Turkey Roast can be stored in the refrigerator for up to 3 days. To store the turkey roast, simply wrap it tightly in plastic wrap or aluminum foil.

You can also freeze Trader Joe’s Turkey Roast for up to 3 months. To freeze the turkey roast, simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag.

When you’re ready to eat the turkey roast, simply thaw it in the refrigerator overnight or in the microwave.

How to make Trader Joe’s Turkey Roast ahead of time

You can make Trader Joe’s Turkey Roast ahead of time and reheat it later. To do this, simply follow the instructions for cooking the turkey roast, but instead of baking it in the oven, cook it in a slow cooker on low for 8-10 hours.

When the turkey roast is cooked, let it cool completely and then store it in the refrigerator. When you’re ready to eat the turkey roast, simply reheat it in the oven or in a slow cooker.

Variations on Trader Joe’s Turkey Roast

Trader Joe’s Turkey Roast is a versatile dish that can be easily customized to your liking. Here are a few variations on the classic recipe:

* Trader Joe’s Turkey Roast with gravy: To make a flavorful gravy, simply save the drippings from the roasting pan and use them to make a roux. Once the roux is cooked, add broth and simmer until thickened.
* Trader Joe’s Turkey Roast with stuffing: Stuff the turkey roast with your favorite stuffing before cooking. You can use a traditional bread stuffing, or you can try something different like a cornbread stuffing or a sausage stuffing.
* Trader Joe’s Turkey Roast with vegetables: Add vegetables to the roasting pan when you’re cooking the turkey roast. This will create a flavorful side dish that’s perfect for the holidays.

You can also use Trader Joe’s Turkey Roast in other dishes, such as sandwiches, soups, or casseroles.

Trader Joe’s Turkey Roast is a delicious and easy-to-cook option for your holiday meal. Whether you’re cooking it ahead of time or reheating it later, this dish is sure to please everyone.

Here are a few tips for making the perfect Trader Joe’s Turkey Roast:

* Preheat your oven to 350 degrees Fahrenheit.
* Remove the turkey roast from the packaging and place it in a roasting pan.
* Rub the turkey roast with olive oil and season with salt and pepper.
* Place the turkey roast in the oven and cook for 2-2

Q: What is Trader Joe’s Turkey Roast?

A: Trader Joe’s Turkey Roast is a boneless, skinless turkey breast that is slow-roasted and seasoned with a blend of herbs and spices. It is available in the refrigerated section of Trader Joe’s stores.

Q: How do I cook Trader Joe’s Turkey Roast?

A: To cook Trader Joe’s Turkey Roast, you can either roast it in the oven or cook it in a slow cooker.

To roast the turkey in the oven, preheat your oven to 350 degrees Fahrenheit. Place the turkey breast in a roasting pan and season with salt and pepper. Roast for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

To cook the turkey in a slow cooker, place the turkey breast in a slow cooker and add 1 cup of water. Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Q: How long will it take to cook Trader Joe’s Turkey Roast?

A: The cooking time for Trader Joe’s Turkey Roast will vary depending on the method of cooking you choose.

If you are roasting the turkey in the oven, it will take 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

If you are cooking the turkey in a slow cooker, it will take 6-8 hours on low, or until the internal temperature reaches 165 degrees Fahrenheit.

Q: How many people does Trader Joe’s Turkey Roast serve?

A: Trader Joe’s Turkey Roast serves 4-6 people.

Q: What are some side dishes that go well with Trader Joe’s Turkey Roast?

A: Some side dishes that go well with Trader Joe’s Turkey Roast include mashed potatoes, roasted vegetables, stuffing, and cranberry sauce.

Q: Where can I buy Trader Joe’s Turkey Roast?

A: Trader Joe’s Turkey Roast is available in the refrigerated section of Trader Joe’s stores.

Trader Joe’s Turkey Roast is a delicious and affordable option for your holiday table. It is moist and flavorful, and it comes with all the trimmings you need for a complete meal. Whether you are looking for a traditional Thanksgiving turkey or something a little different, Trader Joe’s Turkey Roast is sure to please.