Stouffer’s Turkey Tetrazzini: The Ultimate Comfort Food

Stouffer’s Turkey Tetrazzini is a classic American dish that has been enjoyed by families for generations. With its rich, creamy sauce and flavorful pasta, it’s no wonder that this dish has stood the test of time. In this article, we will share the Stouffer’s Turkey Tetrazzini recipe with you, along with some tips and tricks for making it even better. So whether you’re looking for a new family favorite or you’re just feeling nostalgic, give this recipe a try!

Ingredient	Quantity	Instructions
1 pound boneless, skinless turkey breast, cooked and shredded	1 (10 ounce) can cream of mushroom soup	Cook the pasta according to the package directions. While the pasta is cooking, combine the cream of mushroom soup, milk, and Parmesan cheese in a medium saucepan over medium heat. Bring to a simmer, stirring occasionally. Stir in the turkey, peas, and carrots. Reduce heat to low and simmer for 5 minutes, or until heated through. Serve immediately over the cooked pasta.
1/2 cup milk	1/2 cup grated Parmesan cheese	1/2 cup frozen peas
1/2 cup frozen carrots	1 (16 ounce) package of fettuccine noodles

Ingredients

* 1 pound (450g) boneless, skinless turkey breast, cooked and shredded
* 1 (10 ounce) can cream of mushroom soup
* 1 (10 ounce) can cream of chicken soup
* 1 (10 ounce) can condensed cheddar cheese soup
* 1/2 cup milk
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped green bell pepper
* 1/4 cup chopped red bell pepper
* 1 (10 ounce) package frozen peas and carrots, thawed
* 1 cup grated Parmesan cheese
* 1/2 cup butter, melted
* 1/2 cup panko breadcrumbs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the turkey, cream of mushroom soup, cream of chicken soup, condensed cheddar cheese soup, milk, onion, celery, green bell pepper, and red bell pepper. Stir until well combined.
3. Add the peas and carrots to the bowl and stir to combine.
4. Pour the mixture into a 9×13 inch baking dish.
5. Sprinkle the Parmesan cheese over the top.
6. In a small bowl, combine the butter and breadcrumbs. Stir until well combined.
7. Sprinkle the breadcrumb mixture over the top of the casserole.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the breadcrumbs are golden brown.
9. Let cool for a few minutes before serving.

Tips

* To make this recipe ahead of time, prepare the casserole according to the directions and then cover it and refrigerate it for up to 24 hours before baking. When you’re ready to bake the casserole, preheat the oven to 350 degrees F (175 degrees C) and bake the casserole for 30-35 minutes, or until hot and bubbly.
* If you don’t have any frozen peas and carrots on hand, you can use 1 cup of fresh peas and carrots instead. Just cook the peas and carrots in boiling water for 2-3 minutes, or until they’re tender.
* You can also use any type of bread crumbs for this recipe. If you don’t have any panko breadcrumbs, you can use regular breadcrumbs, Italian breadcrumbs, or even crushed crackers.
* This casserole is a great way to use up leftover turkey. If you don’t have any leftover turkey, you can also use rotisserie chicken or cooked chicken breast.
* This casserole is also a great way to get your kids to eat their vegetables. The peas and carrots are hidden in the casserole, so they won’t even know they’re eating them!

Stouffer’s Turkey Tetrazzini is a classic comfort food that is sure to please everyone. This casserole is easy to make and can be prepared ahead of time, making it a perfect meal for busy families. With its creamy sauce, tender turkey, and flavorful vegetables, Stouffer’s Turkey Tetrazzini is a dish that the whole family will love.

3. Tips

Here are a few tips for making the best Stouffer’s Turkey Tetrazzini:

* Use fresh ingredients. Stouffer’s Turkey Tetrazzini is a great dish to make with leftover turkey, but if you don’t have any on hand, be sure to use fresh, high-quality ingredients. This will make a big difference in the taste of the dish.
* Don’t overcook the pasta. The pasta in Stouffer’s Turkey Tetrazzini should be cooked al dente, so it still has a little bit of a bite to it. If you overcook the pasta, it will become mushy and unpleasant.
* Season the sauce to taste. The sauce in Stouffer’s Turkey Tetrazzini is pretty basic, so you may want to season it to taste. Add a little bit of salt, pepper, garlic powder, or onion powder to give the sauce some extra flavor.
* Serve with your favorite sides. Stouffer’s Turkey Tetrazzini is a hearty and filling dish, so it’s perfect for serving with your favorite sides. Some good options include mashed potatoes, green beans, or a salad.

4. Variations

There are many different ways to vary Stouffer’s Turkey Tetrazzini. Here are a few ideas:

* Add vegetables. You can add vegetables to Stouffer’s Turkey Tetrazzini to make it a healthier dish. Some good options include peas, carrots, or broccoli.
* Use different types of pasta. You can use different types of pasta in Stouffer’s Turkey Tetrazzini, such as penne, ziti, or rotini.
* Add different meats. You can add different meats to Stouffer’s Turkey Tetrazzini, such as chicken, ham, or sausage.
* Use different sauces. You can use different sauces in Stouffer’s Turkey Tetrazzini, such as Alfredo sauce, pesto sauce, or marinara sauce.

With a few simple variations, you can easily create a Stouffer’s Turkey Tetrazzini that is perfect for your taste. So experiment and find the perfect combination of ingredients for your next family meal.

Conclusion

Stouffer’s Turkey Tetrazzini is a classic comfort food that is perfect for a quick and easy weeknight meal. With its rich and creamy sauce, hearty pasta, and flavorful turkey, this dish is sure to please everyone at the table. So next time you’re looking for a delicious and satisfying meal, be sure to give Stouffer’s Turkey Tetrazzini a try.

Q: What are the ingredients for Stouffer’s Turkey Tetrazzini?

A: The ingredients for Stouffer’s Turkey Tetrazzini include:

* 1 pound of cooked turkey breast, cut into 1-inch pieces
* 1 (10 ounce) can of cream of mushroom soup
* 1 (10 ounce) can of cream of chicken soup
* 1 (10 ounce) can of peas
* 1 (10 ounce) can of carrots, drained
* 1/2 cup of grated Parmesan cheese
* 1/4 cup of chopped onion
* 1/4 cup of chopped celery
* 1/4 cup of butter
* 1/4 cup of all-purpose flour
* 1 cup of milk

Q: How do I make Stouffer’s Turkey Tetrazzini?

A: To make Stouffer’s Turkey Tetrazzini, follow these steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Stir in the cream of mushroom soup, cream of chicken soup, peas, carrots, Parmesan cheese, onion, and celery. Bring to a simmer and cook for 5 minutes, stirring occasionally.
3. Stir in the turkey and cook for 1 minute more. Pour the mixture into a 9×13 inch baking dish.
4. Bake in preheated oven for 25-30 minutes, or until heated through and bubbly.

Q: What are some tips for making Stouffer’s Turkey Tetrazzini?

A: Here are some tips for making Stouffer’s Turkey Tetrazzini:

* Use fresh, high-quality ingredients.
* Make sure to cook the turkey until it is cooked through.
* Don’t overcook the vegetables.
* Let the casserole cool slightly before serving.
* Serve with your favorite sides, such as salad, bread, or rolls.

Q: What are some variations on the Stouffer’s Turkey Tetrazzini recipe?

A: There are many variations on the Stouffer’s Turkey Tetrazzini recipe. Here are a few ideas:

* Add some chopped ham or chicken to the casserole.
* Use different vegetables, such as broccoli, green beans, or corn.
* Use a different type of cheese, such as cheddar or mozzarella.
* Top the casserole with breadcrumbs or crushed crackers before baking.
* Serve with a different sauce, such as a marinara sauce or Alfredo sauce.

Q: What are some common mistakes people make when making Stouffer’s Turkey Tetrazzini?

A: Here are a few common mistakes people make when making Stouffer’s Turkey Tetrazzini:

* Not using fresh, high-quality ingredients.
* Overcooking the turkey.
* Overcooking the vegetables.
* Not letting the casserole cool before serving.
* Serving with the wrong sides.

Q: Where can I find Stouffer’s Turkey Tetrazzini?

A: Stouffer’s Turkey Tetrazzini is available at most grocery stores. It can also be found online at Amazon.com and other retailers.

Stouffer’s Turkey Tetrazzini is a delicious and easy-to-make dish that is perfect for a family dinner. It is made with a variety of ingredients, including turkey, noodles, vegetables, and a creamy sauce. This dish is sure to please everyone at your table.

Here are some key takeaways from this article:

* Stouffer’s Turkey Tetrazzini is a classic American dish that is perfect for a family dinner.
* It is made with a variety of ingredients, including turkey, noodles, vegetables, and a creamy sauce.
* This dish is easy to make and can be on the table in just 30 minutes.
* It is sure to please everyone at your table.

So next time you are looking for a delicious and easy-to-make dish, be sure to give Stouffer’s Turkey Tetrazzini a try. You won’t be disappointed!