Trisha’s Fool-Proof Turkey: The Only Recipe You’ll Ever Need

Trisha’s Fool-Proof Turkey

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main event: the turkey! If you’re dreading cooking a turkey, don’t worry, you’re not alone. Turkey can be a tricky bird to cook, but with Trisha’s fool-proof method, you’ll be sure to have a delicious and juicy turkey every time.

In this article, Trisha will share her tips for choosing the perfect turkey, brining it for flavor, and roasting it to perfection. She’ll also provide some helpful advice on how to make the best gravy and sides to accompany your turkey. So whether you’re a seasoned turkey cook or a complete novice, read on for Trisha’s fool-proof turkey recipe!

Ingredient	Quantity	Instructions
Turkey	1 (12-14 pound) whole turkey	Preheat oven to 350 degrees F (175 degrees C). Rinse turkey inside and out and pat dry. Place turkey in a roasting pan and season with salt and pepper. Stuff the turkey with your favorite stuffing. Tie the legs together with kitchen twine. Cover the turkey with aluminum foil. Roast for 3-4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
Dressing	1 cup chopped celery	In a large bowl, combine the celery, onion, bread cubes, and melted butter. Season with salt and pepper to taste. Toss to coat.
Gravy	1 cup turkey drippings	In a saucepan over medium heat, combine the turkey drippings, flour, and water. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened.

Introduction

Trisha’s Fool-Proof Turkey is a delicious and easy-to-follow recipe that will make your Thanksgiving dinner a success. This turkey is roasted to perfection and is juicy and flavorful, with a crispy skin. The herb butter that is rubbed under the skin and on top of the turkey adds a delicious flavor that everyone will love.

Ingredients

* 1 (12- to 14-pound) fresh or frozen turkey
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup chopped fresh parsley
* 1/2 cup chopped fresh sage
* 1/2 cup chopped fresh thyme
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1/4 cup chicken broth
* 1/4 cup dry white wine

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. If using a fresh turkey, rinse the turkey inside and out and pat dry with paper towels. If using a frozen turkey, thaw the turkey in the refrigerator for 24-48 hours before cooking.
3. Remove the giblets from the turkey cavity and reserve for another use.
4. Place the turkey breast-side up on a roasting rack in a large roasting pan.
5. In a small bowl, combine the butter, parsley, sage, thyme, salt, and pepper. Rub the herb butter under the skin of the turkey and all over the outside of the turkey.
6. Pour the chicken broth and white wine into the bottom of the roasting pan.
7. Cover the turkey with aluminum foil and roast for 3 hours.
8. Remove the foil and continue to roast the turkey for an additional 1-1/2 hours, or until the internal temperature of the thigh reaches 165 degrees F (74 degrees C).
9. Let the turkey rest for 15 minutes before carving.

Tips

* To ensure that the turkey is cooked through, use a meat thermometer to check the internal temperature of the thigh. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* If you are not sure whether the turkey is done, you can also insert a skewer into the thickest part of the thigh. The juices should run clear when the skewer is removed.
* Baste the turkey every 30 minutes with the pan juices to help keep it moist.
* If the turkey skin starts to brown too quickly, cover it with aluminum foil.
* Let the turkey rest for at least 15 minutes before carving to allow the juices to redistribute.

Trisha’s Fool-Proof Turkey is a delicious and easy-to-follow recipe that will make your Thanksgiving dinner a success. This turkey is juicy and flavorful, with a crispy skin that everyone will love. Be sure to follow the tips in this recipe to ensure that your turkey is cooked perfectly.

Trisha’s Fool-Proof Turkey

Ingredients

* 1 (12- to 14-pound) fresh or frozen turkey
* 1 tablespoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon dried thyme
* 1/4 teaspoon dried sage
* 1/4 teaspoon dried rosemary
* 1/4 teaspoon dried oregano
* 1/4 cup (1/2 stick) unsalted butter, melted
* 1/2 cup chicken broth
* 1/2 cup dry white wine

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Rinse turkey inside and out and pat dry with paper towels.

3. In a small bowl, combine the salt, pepper, garlic powder, onion powder, thyme, sage, rosemary, and oregano. Rub the mixture all over the turkey, inside and out.

4. Place the turkey in a roasting pan and pour the melted butter over it. Add the chicken broth and white wine to the pan.

5. Cover the pan with aluminum foil and roast for 3 hours.

6. Remove the foil and continue to roast for another 1-1/2 hours, or until the turkey is cooked through. The internal temperature of the turkey should reach 165 degrees F (74 degrees C) when inserted into the thickest part of the thigh.

7. Let the turkey rest for 15 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees F (74 degrees C).
* If you are roasting a frozen turkey, thaw it in the refrigerator for 2-3 days before cooking.
* To keep the turkey moist while it is roasting, cover the pan with aluminum foil.
* Baste the turkey every 30 minutes with the pan juices to help it brown and develop flavor.
* Let the turkey rest for 15 minutes before carving to allow the juices to redistribute.

Conclusion

Trisha’s Fool-Proof Turkey is a delicious and easy way to cook a turkey for your next holiday meal. The turkey is moist and flavorful, and the gravy is rich and flavorful. This recipe is sure to be a hit with your family and friends.

Q: What are the ingredients for Trisha’s Fool-Proof Turkey?

A: The ingredients for Trisha’s Fool-Proof Turkey are:

* 1 (12- to 14-pound) fresh or frozen turkey
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup chopped fresh herbs (such as thyme, rosemary, and sage)
* 1/4 cup Dijon mustard
* 1/4 cup Worcestershire sauce
* 1/4 cup honey
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper

Q: How long do I cook a turkey according to Trisha’s recipe?

A: The cooking time for a turkey according to Trisha’s recipe will vary depending on the size of the turkey. For a 12- to 14-pound turkey, the cooking time is approximately 3 hours and 15 minutes.

Q: What is the best way to baste a turkey?

A: The best way to baste a turkey is to use a pastry brush to brush the melted butter or pan drippings over the turkey every 30 minutes or so. This will help to keep the turkey moist and flavorful.

Q: What temperature should I cook a turkey to?

A: The internal temperature of a turkey should reach 165 degrees Fahrenheit when cooked to perfection.

Q: What are some tips for making a delicious turkey?

A: Here are some tips for making a delicious turkey:

* Use a fresh or frozen turkey that is not too large.
* Thaw the turkey in the refrigerator for at least 24 hours before cooking.
* Rinse the turkey inside and out with cold water.
* Pat the turkey dry with paper towels.
* Preheat the oven to 350 degrees Fahrenheit.
* Stuff the turkey loosely with your favorite stuffing.
* Truss the turkey.
* Place the turkey breast-side up in a roasting pan.
* Cover the turkey with aluminum foil.
* Roast the turkey for 3 hours and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
* Remove the turkey from the oven and let it rest for 15 minutes before carving.

Q: What are some common mistakes people make when cooking a turkey?

A: Here are some common mistakes people make when cooking a turkey:

* Cooking the turkey at too high of a temperature.
* Not brining the turkey before cooking.
* Not basting the turkey during cooking.
* Overcooking the turkey.
* Carving the turkey too soon.

Q: What are some ways to use leftover turkey?

A: There are many delicious ways to use leftover turkey, including:

* Making turkey sandwiches
* Making turkey soup
* Making turkey chili
* Making turkey enchiladas
* Making turkey pot pie
* Making turkey tacos
* Making turkey salad
* Making turkey hash browns

Trisha’s Fool-Proof Turkey is a tried-and-true recipe that will help you cook a delicious and juicy turkey every time. The key to this recipe is to brine the turkey for at least 24 hours before cooking, which helps to keep the meat moist and flavorful. You’ll also want to use a meat thermometer to ensure that the turkey is cooked to the proper temperature.

This recipe is perfect for Thanksgiving or any other special occasion. With Trisha’s Fool-Proof Turkey, you can’t go wrong!

Here are some key takeaways from the recipe:

* Brining the turkey for at least 24 hours before cooking helps to keep the meat moist and flavorful.
* Roasting the turkey at a low temperature (325 degrees F) for a long period of time (about 3 hours) helps to ensure that the meat is cooked evenly and thoroughly.
* Using a meat thermometer to check the internal temperature of the turkey is the best way to ensure that it is cooked to the proper temperature.
* Resting the turkey for at least 30 minutes before carving allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey.