How to Make a Thanksgiving Turkey Pot Pie That Will Make Your Guests Swoon

How to Make a Turkey Pot Pie

There’s nothing quite like a warm, comforting bowl of turkey pot pie on a cold winter day. This classic dish is hearty and satisfying, and it’s perfect for a family meal.

Making a turkey pot pie is easy, and it doesn’t require a lot of ingredients. You can use leftover turkey from Thanksgiving or Christmas, or you can make a pot pie with rotisserie chicken.

This recipe is for a basic turkey pot pie, but you can easily add your own personal touches. For example, you can add vegetables like carrots, peas, or corn. You can also use different types of herbs and spices to give the pot pie your own unique flavor.

So next time you’re looking for a delicious and satisfying meal, give turkey pot pie a try. Your family will love it!

Here are the steps to make a turkey pot pie:

Ingredients	Instructions	Tips
1 cup all-purpose flour 1 teaspoon salt 1/2 cup cold butter, cut into small pieces 1/2 cup ice water 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 (10 ounce) can diced tomatoes with green chilies, undrained 1 (10 ounce) can cream of chicken soup 1 (10 ounce) can condensed cream of mushroom soup 1/2 cup milk 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon black pepper 1 pound cooked turkey, shredded 1 cup frozen peas 1 cup frozen corn	1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. 3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 4. While the dough is chilling, heat the olive oil in a large pot over medium heat. Add the onion, celery, carrot, green bell pepper, and red bell pepper and cook until softened, about 5 minutes. Stir in the tomatoes, chicken soup, cream of mushroom soup, milk, oregano, salt, and pepper and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until thickened. 5. Remove the dough from the refrigerator and roll it out on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal. 6. Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.	– For a gluten-free crust, use gluten-free flour and gluten-free baking powder. – For a dairy-free crust, use vegan butter and almond milk. – For a vegetarian version, omit the turkey and use vegetable broth instead of chicken broth. – To make ahead, prepare the filling and store it in the refrigerator for up to 2 days. When you’re ready to bake the pie, preheat the oven and roll out the dough. Fill the pie with the filling, fold the edges over, and crimp to seal. Bake the pie as directed.

Ingredients

For the Filling

* 1 tablespoon olive oil
* 1 large onion, chopped
* 3 cloves garlic, minced
* 1/2 cup celery, thinly sliced
* 1/2 cup carrots, thinly sliced
* 1 (10 ounce) bag frozen peas and carrots
* 1 (14.5 ounce) can chicken broth
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (3 pound) cooked turkey breast, shredded

For the Biscuit Topping

* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/2 cup cold butter, cut into small pieces
* 1/2 cup ice water

Instructions

1. To make the filling, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, celery, and carrots and cook until softened, about 5 minutes more. Stir in the peas and carrots, chicken broth, cream of mushroom soup, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender. Stir in the shredded turkey and set aside.
2. To make the biscuit topping, whisk together the flour, baking powder, and salt in a large bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth. Roll out the dough to a 12-inch circle and cut into 8 wedges.
3. To assemble the pot pie, pour the filling into a 9×13 inch baking dish. Place the biscuit wedges on top of the filling, overlapping them slightly. Brush the biscuits with melted butter.
4. Bake the pot pie in a preheated 375 degree F oven for 25-30 minutes, or until the biscuits are golden brown and cooked through. Let cool for a few minutes before serving.

Tips

* To make a vegetarian pot pie, omit the turkey and use vegetable broth instead of chicken broth.
* For a heartier pot pie, add some chopped cooked potatoes to the filling.
* If you don’t have time to make your own biscuits, you can use store-bought refrigerated biscuits instead.
* To make ahead, assemble the pot pie and freeze for up to 2 months. When you’re ready to bake, thaw the pot pie overnight in the refrigerator and bake according to the directions.

Conclusion

Turkey pot pie is a hearty and delicious dish that is perfect for a winter meal. It’s easy to make and can be customized to your liking. So next time you’re looking for a warm and comforting meal, give turkey pot pie a try!

Ingredients

* 1 cup all-purpose flour
* 1 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
* 1/2 cup ice water
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrot
* 1/2 cup chopped green bell pepper
* 1/2 pound mushrooms, sliced
* 1/2 cup chicken broth
* 1 (10 ounce) can condensed cream of mushroom soup
* 1 (10 ounce) can condensed cream of chicken soup
* 1/2 cup milk
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 2 cups cooked turkey, shredded
* 1 cup frozen peas
* 1 cup frozen corn
* 1/2 cup chopped fresh parsley

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. While the dough is chilling, make the filling. In a large skillet over medium heat, saute the onion, celery, carrot, green bell pepper, and mushrooms in the butter until softened, about 5 minutes. Add the chicken broth, cream of mushroom soup, cream of chicken soup, milk, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are tender. Stir in the turkey, peas, and corn.
4. Remove the dough from the refrigerator and roll it out on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with milk.
5. Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 15 minutes before serving.

Tips

* For a more flaky crust, chill the dough for at least 1 hour before rolling it out.
* If you don’t have time to make your own pie crust, you can use a store-bought one.
* To make a vegetarian pot pie, omit the turkey and use vegetable broth instead of chicken broth.
* You can also add other vegetables to the filling, such as potatoes, zucchini, or squash.
* Serve the pot pie with a side of mashed potatoes or rice.

Troubleshooting

* If the crust is too thick, roll it out thinner.
* If the crust is too thin, it may tear.
* If the filling is too runny, cook it for longer or add a little more flour.
* If the filling is too thick, add a little more liquid.
* If the pie is not browning evenly, cover it with foil for the last 10 minutes of baking.

Turkey pot pie is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a warm and comforting meal that the whole family will love.

How do you make a turkey pot pie?

Ingredients:

* 1 cup all-purpose flour
* 1 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, cold and diced
* 1/2 cup ice water
* 3 cups cooked turkey, shredded
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrots
* 1 (10 ounce) can cream of chicken soup
* 1 cup milk
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. While the dough is chilling, make the filling. In a large saucepan, combine the turkey, onion, celery, carrots, soup, milk, parsley, salt, and pepper. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
4. Remove the dough from the refrigerator and roll it out on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the filling into the pie crust and fold the edges over to create a border.
5. Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 10 minutes before serving.

Tips:

* To make a flaky crust, be sure to work the butter into the flour mixture as quickly as possible. Overworking the dough will result in a tough crust.
* If you don’t have time to chill the dough, you can make the pot pie without it. Just be sure to bake it for a few minutes longer, until the crust is golden brown and cooked through.
* You can use any type of leftover turkey for this recipe. If you don’t have any leftover turkey, you can use a rotisserie chicken or a cooked turkey breast.
* Feel free to add your own favorite vegetables to the filling. Some good options include peas, corn, or green beans.
* Serve the pot pie with your favorite sides, such as mashed potatoes, green beans, or salad.

What are some common mistakes people make when making turkey pot pie?

* Not pre-baking the pie crust. This is a common mistake that can lead to a soggy crust. To prevent this, be sure to pre-bake the pie crust for 10-15 minutes before adding the filling.
* Overfilling the pie crust. When you add the filling to the pie crust, be sure to leave about 1 inch of space around the edges. This will allow the filling to expand as it bakes and prevent the crust from bursting.
* Not letting the pot pie cool before serving. Pot pies are best served warm, but they should be allowed to cool for at least 10 minutes before serving. This will allow the filling to set and the juices to settle.

What are some variations on the classic turkey pot pie recipe?

* Chicken pot pie: This is a great alternative for those who don’t have any leftover turkey. Simply use cooked chicken instead of turkey in the filling.
* Vegetarian pot pie: This version of the pot pie is perfect for vegetarians. Simply omit the turkey and use vegetable broth in place of the chicken broth.
* Ham and cheese pot pie: This is a hearty and flavorful variation on the classic pot pie. Simply add ham and cheese to the filling.
* Cheddar and bacon pot pie: This is a delicious and decadent version of the pot pie. Simply add cheddar cheese and bacon to the filling.
* Loaded baked potato pot pie: This is a fun and creative way to use up leftover baked potatoes. Simply add mashed potatoes, bacon, cheese, and chives to the filling.

What are some tips for making a successful turkey pot pie?

* Use a good quality pie crust. This will make a big difference in the final product.
* Don’t overfill the pie crust. This will prevent the crust from baking properly.
* Pre-bake the pie crust. This will help to prevent a soggy crust.
* Let the pot pie

turkey pot pie is a delicious and hearty dish that is perfect for a winter meal. It is also a relatively easy dish to make, so it is perfect for those who are short on time or experience in the kitchen. By following the steps in this article, you can make a delicious turkey pot pie that will impress your family and friends.

Here are some key takeaways from this article:

* To make a turkey pot pie, you will need turkey, vegetables, a pie crust, and a few other ingredients.
* The first step is to cook the turkey. You can do this by roasting it in the oven, or by boiling it in a pot of water.
* Once the turkey is cooked, you can shred it and set it aside.
* Then, you can make the filling for the pot pie by sauting vegetables in butter or oil.
* Once the vegetables are softened, you can add them to the shredded turkey.
* Next, you can add a liquid to the filling, such as chicken broth or water.
* Then, you can season the filling with salt, pepper, and other herbs and spices.
* Finally, you can pour the filling into a pie crust and bake it in the oven until the crust is golden brown and the filling is bubbling.

Turkey pot pie is a delicious and hearty dish that is perfect for a winter meal. It is also a relatively easy dish to make, so it is perfect for those who are short on time or experience in the kitchen. By following the steps in this article, you can make a delicious turkey pot pie that will impress your family and friends.