15 Delicious Turkey and Cream of Mushroom Soup Recipes

Turkey and Cream of Mushroom Soup: A Hearty and Comforting Fall Classic

Fall is the season for comfort food, and nothing says comfort food quite like a bowl of hearty turkey and cream of mushroom soup. This classic dish is the perfect way to warm up on a cold day, and it’s also a great way to use up leftover turkey from Thanksgiving or Christmas dinner.

This soup is made with simple ingredients that are easy to find, and it can be on the table in just about an hour. The combination of turkey, mushrooms, and cream of mushroom soup is a flavor trifecta that is sure to please everyone in your family.

This soup is also very versatile. You can add your favorite vegetables, such as carrots, celery, or onions. You can also use different types of mushrooms, such as white mushrooms, cremini mushrooms, or portobello mushrooms. And if you don’t have any leftover turkey, you can use ground turkey or even chicken.

No matter how you make it, turkey and cream of mushroom soup is sure to be a hit with your family. So next time you’re looking for a warm and comforting meal, give this classic dish a try.

Table for Turkey and Cream of Mushroom Soup Recipes

| Recipe Name | Ingredients | Instructions |
|—|—|—|
| Easy Turkey and Cream of Mushroom Soup |
* 1 pound of ground turkey
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped carrots
* 1 can (10 ounces) of cream of mushroom soup
* 1 can (10 ounces) of chicken broth
* 1/2 cup of milk
* 1/4 cup of chopped fresh parsley
* Salt and pepper to taste

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
3. Stir in the cream of mushroom soup, chicken broth, milk, and parsley. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve immediately.

| Creamy Turkey and Mushroom Soup with Wild Rice |
* 1 pound of ground turkey
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped carrots
* 1 can (10 ounces) of cream of mushroom soup
* 1 can (10 ounces) of chicken broth
* 1 cup of wild rice
* 1/2 cup of milk
* 1/4 cup of chopped fresh parsley
* Salt and pepper to taste

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
3. Stir in the cream of mushroom soup, chicken broth, wild rice, milk, and parsley. Bring to a boil, then reduce heat and simmer for 25 minutes, or until the wild rice is cooked through.
4. Season with salt and pepper to taste.
5. Serve immediately.

| Hearty Turkey and Mushroom Soup with Vegetables |
* 1 pound of ground turkey
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped carrots
* 1 can (10 ounces) of cream of mushroom soup
* 1 can (10 ounces) of chicken broth
* 1 cup of frozen peas
* 1 cup of corn kernels
* 1/2 cup of chopped fresh parsley
* Salt and pepper to taste

1. In a large pot or Dutch oven over medium heat, brown the ground turkey.
2. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
3. Stir in the cream of mushroom soup, chicken broth, peas, corn, and parsley. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve immediately.

Introduction

Turkey and cream of mushroom soup is a classic comfort food that is perfect for a cold winter day. This hearty dish is made with tender turkey, flavorful mushrooms, and a creamy soup base. It is easy to make and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, turkey and cream of mushroom soup is sure to please.

Ingredients

* 1 pound of boneless, skinless turkey breast
* 1 can of cream of mushroom soup
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped carrots
* 1 teaspoon of dried thyme
* 1/2 teaspoon of dried rosemary
* 1/4 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1 cup of chicken broth or water

Steps

1. Heat the oil in a large skillet over medium heat.
2. Add the turkey and cook until browned on all sides.
3. Remove the turkey from the skillet and set aside.
4. Add the onion, celery, and carrots to the skillet and cook until softened.
5. Add the thyme, rosemary, salt, and pepper to the skillet and cook for 1 minute more.
6. Add the cream of mushroom soup, chicken broth, and turkey to the skillet and bring to a boil.
7. Reduce heat and simmer for 15-20 minutes, or until the turkey is cooked through.
8. Serve immediately.

Tips

* To make this dish ahead of time, cook the turkey and vegetables according to the recipe, then let cool completely. Store the mixture in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the mixture over low heat until warmed through.
* If you do not have any fresh vegetables on hand, you can use frozen vegetables instead. Just be sure to thaw them before adding them to the skillet.
* You can also use different types of mushrooms in this recipe. Shiitake mushrooms, portobello mushrooms, or cremini mushrooms would all be delicious.
* If you want to make this dish a little more hearty, you can add some cooked rice or pasta to it.
* Serve this dish with your favorite sides, such as mashed potatoes, green beans, or salad.

Turkey and cream of mushroom soup is a delicious and comforting dish that is perfect for a cold winter day. This hearty dish is easy to make and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, turkey and cream of mushroom soup is sure to please.

Ingredients

* 1 pound of cooked turkey breast, shredded
* 1 (10.75 ounce) can cream of mushroom soup
* 1 (14.5 ounce) can chicken broth
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup chopped carrots
* 1/4 cup chopped green peas
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven over medium heat, combine the turkey, cream of mushroom soup, chicken broth, onion, celery, carrots, peas, and parsley.
2. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
3. Season with salt and pepper to taste.
4. Serve immediately.

Variations

* Add different vegetables, such as peas, corn, or potatoes.
* Use different herbs and spices, such as garlic, basil, or oregano.
* Use a different type of soup, such as chicken noodle soup or tomato soup.
* Serve the soup with crackers, bread, or rice.

Tips

* To make the soup ahead of time, cook the turkey and vegetables until softened, then cool and store in the refrigerator. When you’re ready to serve, reheat the soup over low heat and add the cream of mushroom soup and broth or water.
* If you don’t have any turkey on hand, you can use chicken or beef instead.
* If you don’t have any cream of mushroom soup, you can use another type of soup, such as chicken noodle soup or tomato soup.
* Serve the soup with crackers, bread, or rice.

Turkey and cream of mushroom soup is a classic comfort food that is perfect for a cold winter day. This recipe is easy to make and can be customized to your liking. So next time you’re looking for a hearty and satisfying soup, give this one a try!

Q: What are some of the best turkey and cream of mushroom soup recipes?

A: There are many great turkey and cream of mushroom soup recipes out there, but some of the most popular include:

* Classic Turkey and Mushroom Soup: This is a simple and hearty soup that is perfect for a cold winter day. It is made with turkey, mushrooms, vegetables, and cream of mushroom soup.
* Turkey and Mushroom Chili: This is a hearty and flavorful chili that is perfect for a crowd. It is made with turkey, mushrooms, beans, tomatoes, and chili powder.
* Turkey and Mushroom Chowder: This is a creamy and comforting chowder that is perfect for a winter meal. It is made with turkey, mushrooms, potatoes, onions, and celery.
* Turkey and Mushroom Risotto: This is a creamy and flavorful risotto that is perfect for a special occasion. It is made with turkey, mushrooms, risotto rice, and white wine.

Q: What are some of the tips for making a delicious turkey and cream of mushroom soup?

A: Here are a few tips for making a delicious turkey and cream of mushroom soup:

* Use fresh ingredients. This will make a big difference in the flavor of your soup.
* Saut the vegetables until they are softened. This will help to bring out their flavor.
* Add the cream of mushroom soup at the end of cooking. This will help to prevent the soup from becoming too thick.
* Season the soup to taste. This is important to ensure that the soup is properly seasoned.

Q: What are some of the common mistakes people make when making turkey and cream of mushroom soup?

A: Here are a few common mistakes people make when making turkey and cream of mushroom soup:

* Using low-quality ingredients. This will make a big difference in the flavor of your soup.
* Not sauting the vegetables until they are softened. This will help to bring out their flavor.
* Adding the cream of mushroom soup too early in the cooking process. This can cause the soup to become too thick.
* Not seasoning the soup to taste. This is important to ensure that the soup is properly seasoned.

Q: What are some of the variations on the classic turkey and cream of mushroom soup recipe?

A: There are many variations on the classic turkey and cream of mushroom soup recipe. Here are a few ideas:

* Add some shredded chicken or ham to the soup for a heartier meal.
* Add some chopped vegetables, such as carrots, celery, and onions, for extra flavor and nutrition.
* Use different types of mushrooms, such as cremini, shiitake, or portobello, for a different flavor profile.
* Add some herbs and spices, such as thyme, rosemary, or garlic powder, to give the soup more flavor.
* Top the soup with some fresh herbs, such as parsley or chives, for a nice presentation.

Q: What are some of the health benefits of turkey and cream of mushroom soup?

A: Turkey and cream of mushroom soup is a healthy and nutritious meal. It is a good source of protein, vitamins, and minerals. Here are some of the specific health benefits of turkey and cream of mushroom soup:

* Protein: Turkey is a good source of protein, which is essential for building and repairing muscles.
* Vitamins: Turkey and cream of mushroom soup is a good source of vitamins A, B6, and B12. These vitamins are important for a variety of bodily functions, such as immune function, energy production, and red blood cell formation.
* Minerals: Turkey and cream of mushroom soup is a good source of minerals, such as iron, zinc, and phosphorus. These minerals are important for a variety of bodily functions, such as bone health, immune function, and energy production.

Q: What are some of the ways to serve turkey and cream of mushroom soup?

A: Turkey and cream of mushroom soup can be served on its own or as part of a larger meal. Here are a few ideas for serving it:

* Serve it as a main course with a salad and some bread.
* Serve it as a side dish with grilled chicken or fish.
* Use it as a base for a casserole or stew.
* Add some shredded chicken or ham to the soup for a heartier meal.
* Top the soup with some fresh herbs, such as parsley or chives, for a nice presentation.

In this article, we have discussed the different ways to make turkey and cream of mushroom soup. We have provided recipes for both stovetop and slow cooker versions of the soup. We have also discussed the different ingredients that can be used to make the soup, as well as some tips for making it taste even better.

We hope that you have found this article helpful and that you will enjoy making turkey and cream of mushroom soup at home. This is a delicious and comforting soup that is perfect for a cold winter day. So next time you are looking for a hearty and flavorful soup, give turkey and cream of mushroom soup a try!