Collard Greens with Smoked Turkey Wings: A Delicious and Hearty Winter Meal

Collard Greens with Smoked Turkey Wings: A Southern Classic

Collard greens are a Southern staple, and for good reason. They’re hearty, flavorful, and incredibly versatile. This recipe for collard greens with smoked turkey wings is a classic for a reason. The smoked turkey wings add a smoky flavor that’s simply irresistible, and the collard greens are cooked until they’re tender and flavorful. This dish is perfect for a winter meal, and it’s sure to become a new favorite.

In this article, we’ll share a step-by-step guide to making this delicious dish. We’ll also provide some tips and tricks for making the best collard greens possible. So whether you’re a seasoned cook or a novice in the kitchen, you’re sure to enjoy this recipe.

Ingredients	Instructions	Notes
1 bunch collard greens, washed and chopped 1 smoked turkey wing, chopped 1/2 cup water 1/2 cup apple cider vinegar 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon black pepper	In a large pot or Dutch oven, combine the collard greens, smoked turkey wings, water, apple cider vinegar, olive oil, salt, and pepper. Bring to a boil over medium heat, then reduce heat to low and simmer for 1 hour, or until the collard greens are tender. Serve immediately.	This recipe can be easily doubled or tripled to feed a larger crowd. If you don’t have any smoked turkey wings on hand, you can use smoked chicken thighs or drumsticks instead. You can also use fresh or frozen collard greens in this recipe.

Ingredients

* 1 bunch of collard greens, washed and chopped
* 1 smoked turkey wing, cooked and shredded
* 1/2 cup of smoked ham hock, diced
* 1/2 cup of red onion, diced
* 1/2 cup of celery, diced
* 1/2 cup of carrots, diced
* 1/2 cup of water
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of cayenne pepper
* 1 tablespoon of apple cider vinegar
* 1 tablespoon of Worcestershire sauce
* 1 tablespoon of Dijon mustard
* 1/4 cup of vegetable oil

Instructions

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2. Add the smoked turkey wing, ham hock, red onion, celery, and carrots. Cook for 5 minutes, or until the vegetables are softened.
3. Add the collard greens, water, salt, black pepper, cayenne pepper, apple cider vinegar, Worcestershire sauce, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 1 hour, or until the collard greens are tender.
4. Serve immediately.

Tips

* To make this recipe ahead of time, you can cook the collard greens and smoked turkey wing ahead of time and store them in the refrigerator. When you’re ready to serve, reheat the collard greens and smoked turkey wing in a pot over medium heat until warmed through.
* If you don’t have a smoked turkey wing, you can use smoked pork hocks or smoked ham instead.
* You can also add other vegetables to this recipe, such as potatoes, green beans, or peas.
* Serve this dish with cornbread, rice, or mashed potatoes.

Ingredients

* 1 bunch (about 1 pound) collard greens, stemmed and chopped
* 1 smoked turkey wing, chopped
* 1/2 cup water
* 1/2 cup apple cider vinegar
* 1/4 cup vegetable oil
* 1/4 cup sugar
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme

Instructions

1. In a large pot or Dutch oven over medium heat, combine the collard greens, smoked turkey wing, water, apple cider vinegar, vegetable oil, sugar, salt, black pepper, bay leaf, oregano, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour, or until the collard greens are tender.
2. Remove the pot from the heat and let cool slightly. Discard the bay leaf.
3. Serve the collard greens immediately, or store them in an airtight container in the refrigerator for later.

Tips

* To make the collard greens even more flavorful, you can add a ham hock or smoked sausage to the pot when you start simmering them.
* If you don’t have a smoked turkey wing on hand, you can use smoked chicken thighs or drumsticks instead.
* You can also use a different type of vinegar, such as red wine vinegar or white vinegar.
* If you prefer a sweeter collard green dish, you can add more sugar to the pot.
* If you prefer a spicier collard green dish, you can add more black pepper or cayenne pepper to the pot.

Variations

* For a heartier meal, you can add some cooked rice or beans to the collard greens.
* You can also add some chopped vegetables, such as carrots, onions, or celery, to the pot when you start simmering the collard greens.
* If you want to make a more substantial soup, you can add some chicken broth to the pot when you start simmering the collard greens.
* You can also add some shredded chicken or pork to the pot when you start simmering the collard greens.

Collard greens with smoked turkey wings is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be customized to your liking. So next time you are looking for a hearty and flavorful meal, give collard greens with smoked turkey wings a try!

Q: What are the ingredients for collard greens with smoked turkey wings?

A: The ingredients for collard greens with smoked turkey wings are:

* 1 bunch of collard greens, washed and chopped
* 1 smoked turkey wing, cooked and shredded
* 1/2 cup of red onion, diced
* 1/2 cup of celery, diced
* 1/2 cup of carrots, diced
* 1/2 cup of water
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of garlic powder
* 1/4 teaspoon of onion powder
* 1/4 teaspoon of smoked paprika
* 1 tablespoon of olive oil

Q: How do I cook collard greens with smoked turkey wings?

A: To cook collard greens with smoked turkey wings, follow these steps:

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the smoked turkey wings and cook until browned on all sides.
3. Remove the turkey wings from the pot and set aside.
4. Add the collard greens, red onion, celery, carrots, water, salt, pepper, garlic powder, onion powder, and smoked paprika to the pot.
5. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the collard greens are tender.
6. Add the smoked turkey wings back to the pot and cook for an additional 10 minutes, or until heated through.
7. Serve immediately.

Q: What are some tips for making collard greens with smoked turkey wings?

A: Here are some tips for making collard greens with smoked turkey wings:

* Use a large pot or Dutch oven to make sure there is enough room for the collard greens to cook evenly.
* Brown the smoked turkey wings before adding them to the pot. This will add flavor to the greens.
* Add enough water to the pot so that the collard greens are covered.
* Simmer the collard greens for at least 30 minutes, or until they are tender.
* Add the smoked turkey wings back to the pot and cook for an additional 10 minutes, or until heated through.
* Serve immediately.

Q: What are some variations on the classic collard greens with smoked turkey wings recipe?

A: There are many variations on the classic collard greens with smoked turkey wings recipe. Here are a few ideas:

* Add some chopped bacon or ham to the pot for extra flavor.
* Use different vegetables in the pot, such as kale, cabbage, or turnips.
* Add some red pepper flakes or cayenne pepper for a spicy kick.
* Serve the collard greens with a vinegar-based dressing, such as apple cider vinegar or white vinegar.
* Top the collard greens with some crumbled blue cheese or goat cheese.

Q: What are some health benefits of collard greens?

A: Collard greens are a healthy and nutritious vegetable. They are a good source of vitamins A, C, and K, as well as iron, calcium, and fiber. Collard greens are also low in calories and fat. Eating collard greens can help to improve your overall health and well-being.

Q: Where can I find collard greens?

A: Collard greens are available in most grocery stores. They can also be found at farmers markets and specialty produce stores.

Q: How long will collard greens with smoked turkey wings last in the refrigerator?

A: Collard greens with smoked turkey wings will last for about 3-4 days in the refrigerator.

Q: How can I reheat collard greens with smoked turkey wings?

A: To reheat collard greens with smoked turkey wings, you can either microwave them or reheat them in a pan on the stovetop. To reheat them in the microwave, place them in a microwave-safe bowl and heat them on high for 2-3 minutes, or until heated through. To reheat them on the stovetop, place them in a pan over medium heat and heat them until heated through, stirring occasionally.

Collard greens with smoked turkey wings are a delicious and hearty dish that is perfect for a winter meal. The smoky flavor of the turkey wings pairs perfectly with the earthy flavor of the collard greens, and the vinegar dressing adds a tangy touch. This recipe is easy to follow and can be made on the stovetop or in the slow cooker. It is also a great way to use up leftover turkey wings. So next time you have a few smoked turkey wings leftover, be sure to give this recipe a try!

Here are some key takeaways from the content:

* Collard greens with smoked turkey wings are a delicious and hearty dish that is perfect for a winter meal.
* The smoky flavor of the turkey wings pairs perfectly with the earthy flavor of the collard greens.
* The vinegar dressing adds a tangy touch.
* This recipe is easy to follow and can be made on the stovetop or in the slow cooker.
* It is also a great way to use up leftover turkey wings.