10 Delicious Ways to Use Smoked Turkey Wings

What to Do with Smoked Turkey Wings

Smoked turkey wings are a delicious and versatile dish that can be enjoyed in a variety of ways. They can be grilled, roasted, fried, or even used in soups and stews. This versatile meat is packed with flavor and is perfect for a crowd.

In this article, we will discuss some of the best ways to cook smoked turkey wings. We will also provide tips on how to store and reheat them so that you can enjoy them at their peak flavor. So whether you’re looking for a quick and easy weeknight meal or a show-stopping dish for your next party, smoked turkey wings are sure to please.

| What to do with smoked turkey wings? | Ingredients | Instructions |
|—|—|—|
| Smoked turkey wings with barbecue sauce | 12 smoked turkey wings | 1 cup barbecue sauce | 1/2 cup honey | 1/4 cup brown sugar | 1/4 cup apple cider vinegar | 1/4 cup Worcestershire sauce | 1 teaspoon smoked paprika | 1 teaspoon garlic powder | 1 teaspoon onion powder | 1/2 teaspoon cayenne pepper | 1/4 teaspoon ground black pepper | 1/4 teaspoon salt | | Preheat oven to 350 degrees F (175 degrees C). | Line a baking sheet with aluminum foil. | Place the smoked turkey wings on the baking sheet. | In a medium saucepan, combine the barbecue sauce, honey, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Bring to a simmer over medium heat, stirring occasionally. | Brush the wings with the barbecue sauce mixture. | Bake in the preheated oven for 20-25 minutes, or until the wings are heated through and the sauce is bubbly. | Serve immediately. |
| Smoked turkey wings with buffalo sauce | 12 smoked turkey wings | 1 cup buffalo sauce | 1/4 cup melted butter | 1/4 cup brown sugar | 1/4 cup apple cider vinegar | 1/4 cup Worcestershire sauce | 1 teaspoon smoked paprika | 1 teaspoon garlic powder | 1 teaspoon onion powder | 1/2 teaspoon cayenne pepper | 1/4 teaspoon ground black pepper | 1/4 teaspoon salt | | Preheat oven to 350 degrees F (175 degrees C). | Line a baking sheet with aluminum foil. | Place the smoked turkey wings on the baking sheet. | In a medium saucepan, combine the buffalo sauce, melted butter, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Bring to a simmer over medium heat, stirring occasionally. | Brush the wings with the buffalo sauce mixture. | Bake in the preheated oven for 20-25 minutes, or until the wings are heated through and the sauce is bubbly. | Serve immediately. |
| Smoked turkey wings with honey garlic sauce | 12 smoked turkey wings | 1 cup honey | 1/2 cup soy sauce | 1/4 cup brown sugar | 1/4 cup apple cider vinegar | 1/4 cup Worcestershire sauce | 1 teaspoon smoked paprika | 1 teaspoon garlic powder | 1 teaspoon onion powder | 1/2 teaspoon cayenne pepper | 1/4 teaspoon ground black pepper | 1/4 teaspoon salt | | Preheat oven to 350 degrees F (175 degrees C). | Line a baking sheet with aluminum foil. | Place the smoked turkey wings on the baking sheet. | In a medium saucepan, combine the honey, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Bring to a simmer over medium heat, stirring occasionally. | Brush the wings with the honey garlic sauce. | Bake in the preheated oven for 20-25 minutes, or until the wings are heated through and the sauce is bubbly. | Serve immediately. |

How to Smoke Turkey Wings

Equipment Needed

To smoke turkey wings, you will need the following equipment:

* A smoker
* A wood chip tray or basket
* Wood chips (hickory, apple, or cherry are all good options)
* A meat thermometer
* A spray bottle filled with water
* Aluminum foil
* Tongs
* A cutting board
* A knife

Ingredients

For the smoked turkey wings, you will need the following ingredients:

* 10-12 turkey wings
* 1 cup of your favorite barbecue sauce
* 1/2 cup of brown sugar
* 1/4 cup of apple cider vinegar
* 1 tablespoon of Worcestershire sauce
* 1 teaspoon of smoked paprika
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper

Steps

To smoke turkey wings, follow these steps:

1. Preheat your smoker to 225 degrees Fahrenheit.
2. In a large bowl, combine the turkey wings, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to coat the wings.
3. Place the turkey wings in the smoker and smoke for 3-4 hours, or until the meat is cooked through and the skin is crispy.
4. Baste the wings with the barbecue sauce every hour or so.
5. Remove the wings from the smoker and let them rest for 5-10 minutes before serving.

Different Ways to Cook Smoked Turkey Wings

Once you’ve smoked your turkey wings, you can cook them in a variety of ways. Here are a few ideas:

* Oven-baked: Preheat your oven to 350 degrees Fahrenheit. Place the smoked turkey wings on a baking sheet and bake for 15-20 minutes, or until the meat is heated through.
* Grilled: Preheat your grill to medium heat. Brush the smoked turkey wings with barbecue sauce and grill for 5-7 minutes per side, or until the meat is heated through and the skin is crispy.
* Fried: Heat some oil in a frying pan over medium heat. Dredge the smoked turkey wings in flour and fry for 5-7 minutes per side, or until the meat is heated through and the skin is crispy.
* Air-fried: Preheat your air fryer to 350 degrees Fahrenheit. Place the smoked turkey wings in the air fryer basket and cook for 10-12 minutes, or until the meat is heated through and the skin is crispy.

Smoked turkey wings are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you’re looking for a hearty main course or a tasty appetizer, smoked turkey wings are sure to please.

3. Side dishes to serve with smoked turkey wings

Smoked turkey wings are a delicious and hearty main course, but they can also be a bit on the heavy side. To balance out the richness of the wings, you’ll want to serve them with some lighter side dishes. Here are a few ideas:

* Coleslaw. Coleslaw is a classic side dish for smoked turkey wings. The crunchy cabbage and carrots go well with the smoky flavor of the wings.
* Potato salad. Potato salad is another great option for a side dish with smoked turkey wings. The creamy dressing and potatoes help to cut through the richness of the wings.
* Mac and cheese. Mac and cheese is a comfort food classic that is always a hit. The gooey cheese and pasta are the perfect complement to the smoky wings.
* Cornbread. Cornbread is a hearty and flavorful side dish that is perfect for soaking up the juices from the smoked wings.

These are just a few ideas for side dishes to serve with smoked turkey wings. You can also experiment with other dishes that you think might pair well with the wings. Just be sure to keep the flavors in mind and choose something that will complement the richness of the wings.

4. Tips for making the best smoked turkey wings

Making smoked turkey wings is a relatively simple process, but there are a few tips that you can follow to make sure that your wings are cooked perfectly and have the best possible flavor.

* Marinade the wings before smoking them. Marinating the wings before smoking them will help to add flavor and moisture. You can use any marinade that you like, but some good options include a simple brine, a vinegar-based marinade, or a citrus-based marinade.
* Use a good quality wood for smoking. The type of wood that you use for smoking will have a big impact on the flavor of the wings. Some good options for smoking turkey wings include hickory, oak, or applewood.
* Cook the wings until they are cooked through. The internal temperature of the wings should reach 165 degrees Fahrenheit before they are removed from the smoker.
* Let the wings rest before serving. Letting the wings rest for a few minutes before serving will allow the juices to redistribute and the wings will be more tender.

These are just a few tips to help you make the best smoked turkey wings. With a little practice, you’ll be able to create delicious and flavorful wings that everyone will love.

Smoked turkey wings are a delicious and versatile main course that can be enjoyed on any occasion. They are perfect for parties, potlucks, or simply a casual weeknight meal. With a few simple tips, you can make smoked turkey wings that are sure to impress everyone.

What are smoked turkey wings?

Smoked turkey wings are a delicious and flavorful way to enjoy turkey. They are made by smoking turkey wings over low heat for several hours, which results in a smoky, juicy, and flavorful meat.

How do I smoke turkey wings?

To smoke turkey wings, you will need:

* 10-12 turkey wings
* 1 cup of your favorite barbecue rub
* 1/2 cup of apple juice
* 1/2 cup of water
* A smoker or grill

1. Preheat your smoker or grill to 225 degrees Fahrenheit.
2. Rinse the turkey wings and pat them dry.
3. Apply the barbecue rub to the turkey wings.
4. Place the turkey wings in the smoker or grill and cook for 3-4 hours, or until the meat is cooked through and the skin is crispy.
5. Baste the turkey wings with the apple juice and water every hour or so to keep them moist.
6. Remove the turkey wings from the smoker or grill and let them rest for 5-10 minutes before serving.

What are some of the best ways to serve smoked turkey wings?

There are many different ways to serve smoked turkey wings, but some of the most popular include:

* With your favorite barbecue sauce. Drizzle the smoked turkey wings with your favorite barbecue sauce and serve them with your favorite sides.
* As part of a taco salad. Shred the smoked turkey wings and add them to a taco salad with your favorite toppings.
* In a sandwich. Pile the smoked turkey wings on a bun with your favorite toppings and enjoy.
* As a main course. Serve the smoked turkey wings with your favorite sides for a delicious and satisfying meal.

How long do smoked turkey wings last?

Smoked turkey wings will last for up to 3 days in the refrigerator or up to 2 months in the freezer.

Can I freeze smoked turkey wings?

Yes, you can freeze smoked turkey wings. To freeze smoked turkey wings, simply place them in a freezer-safe container or bag and freeze them for up to 2 months. When you are ready to eat them, thaw them in the refrigerator overnight and then reheat them in the oven or microwave until they are heated through.

Are smoked turkey wings healthy?

Smoked turkey wings are a healthy option for a protein-rich meal. They are a good source of protein, iron, and zinc. However, they are also high in calories and fat, so it is important to enjoy them in moderation.

Smoked turkey wings are a delicious and versatile dish that can be enjoyed in a variety of ways. They can be served as an appetizer, main course, or even as a party snack. Whether you’re looking for a simple and straightforward recipe or something more creative, there are plenty of ways to enjoy smoked turkey wings.

Here are a few key takeaways from the content:

* Smoked turkey wings are a great way to use up leftover turkey meat.
* They can be cooked on a smoker, grill, or in the oven.
* There are many different ways to season and cook smoked turkey wings.
* Smoked turkey wings can be served with a variety of sauces and sides.

With a little creativity, you can make smoked turkey wings that are sure to please everyone at your next gathering.