How to Smoke a Moist and Juicy Turkey Breast on a Green Egg

Smoked Turkey Breast on a Green Egg

There’s nothing quite like the smell of smoked turkey wafting through the air on a cool autumn day. And when that turkey is smoked on a Green Egg, it’s taken to a whole new level of deliciousness.

The Green Egg is a ceramic kamado-style grill that is known for its ability to produce high heat and smoke. This makes it the perfect grill for smoking turkey breast. The slow, low heat of the Green Egg allows the turkey to cook evenly and develop a rich, smoky flavor.

If you’re looking for a way to impress your guests this Thanksgiving, smoked turkey breast on a Green Egg is the way to go. It’s easy to cook, and it’s sure to be a hit with everyone.

In this article, we’ll show you how to smoke a turkey breast on a Green Egg. We’ll cover everything from choosing the right turkey breast to smoking it to perfection. So read on, and get ready to enjoy the best smoked turkey breast you’ve ever tasted!

Ingredients	Instructions	Tips
1 large turkey breast (about 6 pounds) 1 cup apple cider vinegar 1 cup water 1 tablespoon kosher salt 1 tablespoon black peppercorns 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon smoked paprika	Preheat your Green Egg to 225 degrees Fahrenheit. In a large bowl, combine the apple cider vinegar, water, salt, peppercorns, thyme, oregano, and smoked paprika. Place the turkey breast in the brine and let it soak for at least 4 hours, or up to overnight. Remove the turkey breast from the brine and pat it dry. Place the turkey breast on the Green Egg grate and cook for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey breast rest for 10 minutes before slicing and serving.	For a more flavorful turkey breast, use a smoked salt in the brine. If you don’t have a Green Egg, you can also smoke the turkey breast in a smoker or on a charcoal grill. Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and corn on the cob.

Introduction

Smoked turkey breast is a delicious and flavorful way to cook turkey. It is perfect for a holiday meal or any other special occasion. This guide will show you how to smoke a turkey breast on a Green Egg grill.

Equipment and Ingredients

* Equipment
* Green Egg grill
* Smoker box
* Wood chips
* Thermometer
* Ingredients
* Turkey breast
* Rub
* Brine (optional)

Preparation

1. Brine the turkey breast (optional):
* If you choose to brine the turkey breast, you will need to do this the day before you plan to smoke it.
* In a large container, combine 1 gallon of water, 1 cup of salt, 1 cup of brown sugar, and 1 tablespoon of garlic powder.
* Add the turkey breast to the brine and place it in the refrigerator for 12-24 hours.
2. Smoke the turkey breast:
* Preheat your Green Egg grill to 225 degrees Fahrenheit.
* Add a handful of wood chips to the smoker box.
* Place the turkey breast on the grill, breast-side up.
* Smoke the turkey breast for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
3. Inject the turkey breast with a flavorful liquid:
* Once the turkey breast is cooked through, remove it from the grill and let it rest for 10 minutes.
* Using a meat injector, inject the turkey breast with a flavorful liquid, such as a mixture of melted butter, Worcestershire sauce, and garlic powder.
4. Apply a rub to the turkey breast:
* Once the turkey breast has cooled slightly, apply a rub to the surface.
* You can use any rub you like, but some good options include a dry rub, a wet rub, or a combination of the two.

Cooking Times

The cooking time for a smoked turkey breast will vary depending on the size of the breast. A general rule of thumb is to cook the turkey breast for 3-4 hours per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

Tips for Smoking a Turkey Breast

* To make sure the turkey breast is cooked evenly, baste it every hour or so with the liquid from the smoker box.
* If the turkey breast starts to dry out, you can wrap it in aluminum foil.
* Let the turkey breast rest for at least 10 minutes before slicing it. This will allow the juices to redistribute and the meat to be more tender.

Smoking a turkey breast on a Green Egg grill is a delicious and easy way to cook a holiday meal. This guide has provided you with all the information you need to smoke a perfect turkey breast. So what are you waiting for? Get started today!

Ingredients

* 1 (8-10 pound) bone-in, skin-on turkey breast
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon kosher salt
* 1 teaspoon black peppercorns
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 teaspoon smoked paprika
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon cayenne pepper

Instructions

1. Preheat your Green Egg to 225 degrees Fahrenheit.
2. In a large bowl, combine the apple cider vinegar, water, salt, peppercorns, thyme, oregano, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Add the turkey breast to the brine and turn to coat.
4. Cover the bowl and refrigerate for at least 4 hours, or up to overnight.
5. Remove the turkey breast from the brine and pat dry.
6. Place the turkey breast on the grill grates, skin side up.
7. Smoke the turkey breast for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
8. Let the turkey breast rest for 10-15 minutes before carving.

Serving

1. Carve the turkey breast and serve with your favorite sides.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the breast. The internal temperature should reach 165 degrees Fahrenheit.
* If you don’t have a Green Egg, you can also smoke a turkey breast in a smoker or on a charcoal grill.
* Be sure to let the turkey breast rest for at least 10-15 minutes before carving. This will allow the juices to redistribute and the meat to be more tender.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and stuffing.

Smoked turkey breast is a delicious and impressive main dish for any holiday or special occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a way to impress your guests, give smoked turkey breast a try!

Q: What is the best temperature to smoke a turkey breast on a Green Egg?
A: The ideal temperature for smoking a turkey breast on a Green Egg is between 225F and 250F. This will allow the turkey to cook slowly and evenly, resulting in a juicy and flavorful finished product.

Q: How long does it take to smoke a turkey breast on a Green Egg?
A: The cooking time for a smoked turkey breast will vary depending on the size of the breast, but it will typically take between 3 and 4 hours.

Q: What type of wood should I use to smoke a turkey breast on a Green Egg?
A: There are many different types of wood that can be used to smoke a turkey breast on a Green Egg, but some of the most popular choices include applewood, hickory, and mesquite. The type of wood you use will impart its own unique flavor to the turkey, so experiment with different woods until you find one that you like.

Q: How do I prepare a turkey breast for smoking on a Green Egg?
A: To prepare a turkey breast for smoking on a Green Egg, you will first need to rinse the breast and pat it dry. Then, you will need to season the breast with your favorite spices and herbs. If you are using a dry rub, you can apply it directly to the breast. If you are using a wet brine, you will need to soak the breast in the brine for several hours or overnight.

Q: What is the best way to baste a turkey breast while smoking it on a Green Egg?
A: The best way to baste a turkey breast while smoking it on a Green Egg is to use a mop or brush to apply a mixture of melted butter, olive oil, and apple cider vinegar every hour or so. This will help to keep the turkey moist and flavorful.

Q: How do I know when a turkey breast is done smoking on a Green Egg?
A: The best way to tell if a turkey breast is done smoking on a Green Egg is to insert a meat thermometer into the thickest part of the breast. The internal temperature should reach 165F when the turkey is cooked through.

Q: What are some tips for smoking a turkey breast on a Green Egg?
A few tips for smoking a turkey breast on a Green Egg include:

* Use a high-quality wood for smoking.
* Season the turkey breast generously with your favorite spices and herbs.
* Baste the turkey breast every hour or so with a mixture of melted butter, olive oil, and apple cider vinegar.
* Smoke the turkey breast until the internal temperature reaches 165F.
* Let the turkey breast rest for at least 15 minutes before slicing and serving.

In this blog post, we have discussed how to smoke a turkey breast on a Green Egg. We have covered everything from choosing the right turkey breast to setting up your smoker and smoking the turkey to perfection. We hope that you have found this information helpful and that you will enjoy smoking your own turkey breasts on your Green Egg.

Here are a few key takeaways:

* Choose a turkey breast that is about 8 pounds and has a bone-in, skin-on.
* Brine the turkey breast for at least 24 hours before smoking.
* Smoke the turkey breast at a temperature of 225 degrees Fahrenheit for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey breast rest for at least 30 minutes before carving and serving.

We hope that you enjoy smoking your own turkey breasts on your Green Egg!