Collard Greens with Smoked Turkey Wings: A Southern Comfort Food Classic

Collard Greens with Smoked Turkey Wings: A Delicious and Hearty Winter Meal

Collard greens are a hearty winter vegetable that is packed with nutrients. They are a good source of vitamins A, C, and K, as well as fiber. Smoked turkey wings add a smoky flavor and richness to this dish. Together, collard greens and smoked turkey wings make a delicious and satisfying meal that is perfect for a cold winter day.

In this article, we will discuss the history of collard greens, how to cook them with smoked turkey wings, and some of the health benefits of this dish. We will also provide a recipe for smoked turkey wings with collard greens so that you can try this delicious dish for yourself.

| Ingredients | Amount | Instructions |
|—|—|—|
| Collard greens | 2 bunches, chopped | Wash and chop the collard greens. |
| Smoked turkey wings | 4 | Preheat the oven to 350 degrees F (175 degrees C). |
| Onion | 1, chopped | Saute the onion in olive oil until softened. |
| Garlic | 2 cloves, minced | Add the garlic to the onion and cook for 1 minute more. |
| Red pepper | 1, chopped | Add the red pepper to the onion and garlic and cook for 1 minute more. |
| Carrots | 2, chopped | Add the carrots to the onion, garlic, and red pepper and cook for 1 minute more. |
| Celery | 1 stalk, chopped | Add the celery to the onion, garlic, red pepper, carrots, and cook for 1 minute more. |
| Smoked turkey wings | Add the smoked turkey wings to the pot and stir to coat in the vegetables. |
| Chicken broth | 4 cups | Add the chicken broth to the pot and bring to a boil. |
| Salt | To taste | Season with salt to taste. |
| Pepper | To taste | Season with pepper to taste. |
| Cover | Cover the pot and cook for 1 hour, or until the collard greens are tender. |
| Serve | Serve the collard greens with smoked turkey wings immediately.

Introduction

Collard greens with smoked turkey wings is a hearty and flavorful dish that is perfect for a winter meal. The smoked turkey wings add a smoky flavor to the greens, and the bacon adds a touch of richness. This dish is also very easy to make, so it is perfect for a busy weeknight.

Ingredients

* 1 bunch of collard greens, chopped
* 2 smoked turkey wings, cooked and shredded
* 4 slices of bacon, cooked and crumbled
* 1 large onion, chopped
* 2 cloves of garlic, minced
* 1 teaspoon of red pepper flakes
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 tablespoon of vinegar
* 1 cup of chicken broth

Directions

1. In a large pot or Dutch oven over medium heat, add the bacon and cook until browned. Remove the bacon from the pot and set aside.
2. Add the onion to the pot and cook until softened, about 5 minutes.
3. Add the garlic and red pepper flakes and cook for 1 minute more.
4. Add the collard greens, smoked turkey wings, salt, pepper, vinegar, and chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the collard greens are tender.
5. Stir in the crumbled bacon and serve immediately.

Tips

* If you don’t have any smoked turkey wings on hand, you can use regular turkey wings or even chicken wings. Just cook them according to the package directions before adding them to the pot.
* You can also use smoked pork hocks or ham hocks in place of the bacon.
* If you don’t have any chicken broth on hand, you can use water instead. Just add a little more salt to the pot to taste.
* You can also add some other vegetables to the pot, such as carrots, potatoes, or tomatoes.
* Serve the collard greens with some cornbread or biscuits for a complete meal.

Collard greens with smoked turkey wings is a delicious and hearty dish that is perfect for a winter meal. This dish is easy to make and can be customized to your liking. So next time you’re looking for a hearty and flavorful meal, give collard greens with smoked turkey wings a try!

Ingredients

* 1 pound smoked turkey wings, cooked and shredded
* 1 bunch collard greens, rinsed and chopped
* 1/2 cup bacon drippings
* 1/2 cup apple cider vinegar
* 1/2 cup water
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf

Instructions

1. In a large pot or Dutch oven over medium heat, cook the bacon drippings until hot. Add the collard greens and cook, stirring occasionally, until they are wilted, about 5 minutes.
2. Add the smoked turkey wings, apple cider vinegar, water, salt, black pepper, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the collard greens are tender.
3. Remove the pot from the heat and let cool slightly. Serve immediately.

Tips

* To make this recipe ahead of time, cook the collard greens and smoked turkey wings according to the directions, then let cool completely. Store the collard greens and smoked turkey wings in separate airtight containers in the refrigerator. When you’re ready to serve, reheat the collard greens in a pot over medium heat until warmed through, then add the smoked turkey wings and stir to combine.
* If you don’t have any bacon drippings on hand, you can use vegetable oil or olive oil instead.
* You can also use smoked pork shoulder or ham instead of smoked turkey wings.
* If you prefer a spicier dish, add some red pepper flakes to the pot when you’re simmering the collard greens.

Variations

* Add some chopped onions and garlic to the pot when you’re cooking the collard greens.
* For a heartier meal, serve the collard greens with some rice or cornbread.
* If you’re looking for a vegetarian dish, omit the smoked turkey wings and use vegetable broth instead of water.

Collard greens with smoked turkey wings is a delicious and hearty dish that is perfect for a winter meal. The smoky flavor of the turkey wings pairs perfectly with the slightly bitter taste of the collard greens, and the apple cider vinegar adds a tangy touch. This dish is sure to become a new favorite in your household.

Q: What are the ingredients for collard greens with smoked turkey wings?

A: The ingredients for collard greens with smoked turkey wings are:

* 1 bunch of collard greens, washed and chopped
* 1 smoked turkey wing, cooked and shredded
* 1/2 cup of water
* 1/4 cup of apple cider vinegar
* 1/4 cup of brown sugar
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of red pepper flakes

Q: How do I cook collard greens with smoked turkey wings?

A: To cook collard greens with smoked turkey wings, follow these steps:

1. In a large pot or Dutch oven, combine the collard greens, smoked turkey wings, water, apple cider vinegar, brown sugar, salt, black pepper, and red pepper flakes.
2. Bring to a boil over high heat, then reduce heat to low and simmer for 1 hour, or until the collard greens are tender.
3. Serve immediately.

Q: What are some tips for making collard greens with smoked turkey wings?

A: Here are some tips for making collard greens with smoked turkey wings:

* Use a large pot or Dutch oven to cook the collard greens. This will help to prevent them from boiling over.
* Make sure to season the collard greens with salt and pepper to taste.
* If you like your collard greens a little more crispy, you can cook them for a shorter amount of time.
* Serve the collard greens with your favorite sides, such as cornbread, mashed potatoes, or rice.

Q: What are some variations on collard greens with smoked turkey wings?

A: There are many different variations on collard greens with smoked turkey wings. Here are a few ideas:

* Add some chopped onions, garlic, or carrots to the pot when you’re cooking the collard greens.
* Use different types of smoked turkey wings, such as bone-in or boneless.
* Serve the collard greens with a vinegar-based dressing, such as a red wine vinegar or balsamic vinegar dressing.
* Top the collard greens with some crumbled bacon or goat cheese.

Q: What are the health benefits of collard greens?

A: Collard greens are a healthy and nutritious vegetable. They are a good source of vitamins A, C, and K, as well as calcium, iron, and fiber. Collard greens are also low in calories and fat.

Eating collard greens has been linked to a number of health benefits, including:

* Reduced risk of heart disease
* Reduced risk of cancer
* Improved blood sugar control
* Increased bone density
* Improved digestion

Collard greens are a versatile vegetable that can be enjoyed in many different ways. They can be steamed, roasted, sauted, or added to soups and stews.

Q: Where can I find collard greens?

A: Collard greens are available at most grocery stores. They are typically sold in bunches. You can also find collard greens at farmers markets and specialty produce stores.

Collard greens with smoked turkey wings are a delicious and hearty dish that is perfect for a winter meal. The smoky flavor of the turkey wings pairs perfectly with the slightly bitter taste of the collard greens, and the whole dish is made even more flavorful with a simple vinegar and pepper dressing. This recipe is easy to follow and can be made on a stovetop or in a slow cooker. It is also a great way to use up leftover turkey wings.

If you are looking for a new and delicious way to use up leftover turkey wings, be sure to give this recipe a try. Collard greens with smoked turkey wings are sure to become a new family favorite.

Here are some key takeaways from the content:

* Collard greens with smoked turkey wings are a delicious and hearty dish that is perfect for a winter meal.
* The smoky flavor of the turkey wings pairs perfectly with the slightly bitter taste of the collard greens.
* This recipe is easy to follow and can be made on a stovetop or in a slow cooker.
* It is also a great way to use up leftover turkey wings.