Sous Vide Turkey Breast: The Best Way to Cook a Juicy, Tender Turkey

Sous Vide Turkey Breast: The Perfect Way to Cook a Tender, Juicy Turkey

Turkey is a staple of Thanksgiving dinner, but it can be difficult to cook it perfectly. If you cook it too long, it will be dry and tough. If you cook it too short, it will be undercooked and unsafe to eat. But with sous vide cooking, you can achieve the perfect turkey breast every time.

Sous vide cooking is a method of cooking food in a sealed bag in a water bath at a precise temperature. This allows you to cook the turkey evenly and slowly, resulting in a moist, juicy, and flavorful bird.

In this article, we will discuss the best sous vide turkey breast time and temperature, as well as tips for making the perfect sous vide turkey breast. We will also provide a recipe for sous vide turkey breast so that you can try this delicious cooking method for yourself.

So if you’re looking for the perfect way to cook a turkey breast, sous vide is the way to go. It’s easy, it’s foolproof, and it will produce the best turkey breast you’ve ever tasted.

Temperature	Time	Result
135F	6-8 hours	Juicy and tender
145F	4-6 hours	Medium-rare
150F	3-4 hours	Medium
155F	2-3 hours	Medium-well
160F	1-2 hours	Well-done

Sous Vide Turkey Breast: The Basics

What is sous vide cooking?

Sous vide cooking is a method of cooking food in a sealed bag in a temperature-controlled water bath. The food is cooked at a precise temperature for a long period of time, resulting in evenly cooked, moist, and flavorful results.

What are the benefits of sous vide cooking turkey breast?

There are many benefits to sous vide cooking turkey breast, including:

* Even cooking. Sous vide cooking ensures that the turkey breast is cooked evenly throughout, from the center to the edges. This is because the food is cooked in a water bath that is held at a constant temperature.
* Moist meat. Sous vide cooking helps to retain moisture in the meat, resulting in a juicy and flavorful turkey breast. This is because the food is cooked in a sealed bag, which prevents the moisture from escaping.
* Melt-in-your-mouth texture. Sous vide cooking results in a melt-in-your-mouth texture, as the meat is cooked slowly and gently. This is because the food is not subjected to high heat, which can toughen the meat.
* No need to worry about overcooking. With sous vide cooking, you can’t overcook the turkey breast, as the food is cooked at a low temperature for a long period of time. This is great for people who are worried about overcooking their turkey breast.

What are the risks of sous vide cooking turkey breast?

There are a few risks associated with sous vide cooking turkey breast, including:

* Bacteria growth. If the food is not properly sealed, bacteria can grow in the bag and contaminate the food. This is why it is important to use a vacuum sealer or a zip-top bag with a water displacement method to seal the food.
* Foodborne illness. If the food is not cooked to the correct temperature, it can cause foodborne illness. This is why it is important to use a food thermometer to check the internal temperature of the turkey breast.
* Cross-contamination. It is important to avoid cross-contamination when sous vide cooking turkey breast. This means that you should use separate utensils and cutting boards for raw and cooked food.

What are the best cuts of turkey breast for sous vide cooking?

The best cuts of turkey breast for sous vide cooking are:

* Brined turkey breast. Brining helps to keep the turkey breast moist and flavorful.
* Bone-in turkey breast. The bone helps to keep the turkey breast moist and flavorful.
* Skin-on turkey breast. The skin helps to protect the turkey breast from drying out.

Sous Vide Turkey Breast: The Timeline

How long does it take to sous vide turkey breast?

The cooking time for sous vide turkey breast will vary depending on the thickness of the breast and the desired doneness. A general rule of thumb is to cook the turkey breast for 1 hour per pound at 135F (57C).

For example, a 3-pound turkey breast would take 3 hours to cook at 135F (57C).

What is the ideal temperature for sous vide turkey breast?

The ideal temperature for sous vide turkey breast is 135F (57C). This temperature will result in a juicy and flavorful turkey breast.

How do you know when sous vide turkey breast is done?

You can tell when sous vide turkey breast is done by using a food thermometer. The internal temperature of the turkey breast should reach 165F (74C).

What are the different methods for sous vide cooking turkey breast?

There are a few different methods for sous vide cooking turkey breast, including:

* Sous vide immersion circulator. This is the most common method for sous vide cooking turkey breast. A sous vide immersion circulator is a device that circulates water at a constant temperature. The turkey breast is placed in a sealed bag and submerged in the water bath.
* Slow cooker. A slow cooker can also be used to sous vide turkey breast. The turkey breast is placed in a sealed bag and placed in the slow cooker. The slow cooker is set to the low setting and the turkey breast is cooked for 8-10 hours.
* Pressure cooker. A pressure cooker can also be used to sous vide turkey breast. The

Sous Vide Turkey Breast: The Time and Temperature

Sous vide turkey breast is a delicious and easy way to cook a turkey breast. The sous vide cooking method ensures that the turkey breast is cooked evenly and perfectly, with no dry or overcooked spots.

The cooking time and temperature for sous vide turkey breast will vary depending on the size of the breast. For a 3-pound turkey breast, cook it for 6 hours at 135 degrees Fahrenheit. For a 4-pound turkey breast, cook it for 7 hours at 135 degrees Fahrenheit. For a 5-pound turkey breast, cook it for 8 hours at 135 degrees Fahrenheit.

Once the turkey breast is cooked, remove it from the sous vide bath and let it rest for 10 minutes before slicing.

Sous Vide Turkey Breast: The Recipes

Here are a few recipes for sous vide turkey breast:

Classic Sous Vide Turkey Breast

Ingredients:

* 1 (3-pound) turkey breast, boneless and skinless
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon dried oregano

Instructions:

1. In a large bowl, combine the olive oil, salt, pepper, thyme, rosemary, and oregano.
2. Rub the turkey breast with the spice mixture.
3. Place the turkey breast in a sous vide bag.
4. Seal the bag and place it in a sous vide bath set to 135 degrees Fahrenheit.
5. Cook the turkey breast for 6 hours.
6. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes before slicing.

Herb-Crusted Sous Vide Turkey Breast

Ingredients:

* 1 (3-pound) turkey breast, boneless and skinless
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup chopped fresh herbs (such as thyme, rosemary, or sage)

Instructions:

1. In a large bowl, combine the olive oil, salt, pepper, and herbs.
2. Rub the turkey breast with the herb mixture.
3. Place the turkey breast in a sous vide bag.
4. Seal the bag and place it in a sous vide bath set to 135 degrees Fahrenheit.
5. Cook the turkey breast for 6 hours.
6. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes before slicing.

Cranberry-Glazed Sous Vide Turkey Breast

Ingredients:

* 1 (3-pound) turkey breast, boneless and skinless
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup fresh cranberries
* 1/2 cup orange juice
* 1/4 cup brown sugar
* 1/4 cup honey
* 1 teaspoon ground cinnamon

Instructions:

1. In a large bowl, combine the olive oil, salt, and pepper.
2. Rub the turkey breast with the spice mixture.
3. Place the turkey breast in a sous vide bag.
4. Seal the bag and place it in a sous vide bath set to 135 degrees Fahrenheit.
5. Cook the turkey breast for 6 hours.
6. While the turkey breast is cooking, make the glaze. In a small saucepan, combine the cranberries, orange juice, brown sugar, honey, and cinnamon. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes, or until the cranberries have softened.
7. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes.
8. Brush the turkey breast with the glaze and serve.

Garlic-Rosemary Sous Vide Turkey Breast

Ingredients:

* 1 (3-pound) turkey breast, boneless and skinless
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 6 cloves garlic, minced
* 1 teaspoon dried rosemary

Instructions:

1. In a large bowl, combine the olive oil, salt, pepper, garlic, and rosemary.
2. Rub the turkey breast with the spice mixture.
3. Place the turkey breast in a sous vide bag.
4. Seal the bag and place it in a sous vide bath set to 135 degrees Fahrenheit

Q: What is the best temperature to cook a sous vide turkey breast?

A: The ideal temperature for cooking a sous vide turkey breast is 155 degrees Fahrenheit. This will result in a juicy and flavorful turkey breast that is cooked to perfection.

Q: How long does it take to cook a sous vide turkey breast?

A: The cooking time for a sous vide turkey breast will vary depending on the size of the breast. For a 3-pound turkey breast, the cooking time will be approximately 4 hours.

Q: What is the best way to sear a sous vide turkey breast?

A: The best way to sear a sous vide turkey breast is to heat a cast iron skillet over high heat and add a tablespoon of oil. Once the skillet is hot, remove the turkey breast from the sous vide bath and sear it for 2-3 minutes per side, or until the skin is golden brown and crispy.

Q: What are some of the benefits of cooking a turkey breast sous vide?

There are many benefits to cooking a turkey breast sous vide, including:

* Juicier meat: Sous vide cooking results in a more evenly cooked turkey breast with less shrinkage, resulting in a juicier and more flavorful end product.
* Less chance of overcooking: Sous vide cooking is a more precise cooking method than traditional methods, making it less likely that the turkey breast will be overcooked.
* Easy to cook: Sous vide cooking is a very simple and straightforward cooking method, making it easy to cook a perfect turkey breast even if you are a novice cook.

Q: What are some of the tips for cooking a sous vide turkey breast?

Here are some tips for cooking a sous vide turkey breast:

* Use a high-quality vacuum sealer: A high-quality vacuum sealer will help to prevent the turkey breast from absorbing any water during the cooking process, resulting in a more flavorful end product.
* Use a good quality sous vide cooker: A good quality sous vide cooker will help to ensure that the turkey breast is cooked evenly and to the desired temperature.
* Pat the turkey breast dry before vacuum sealing: Patting the turkey breast dry before vacuum sealing will help to prevent the formation of water droplets, which can cause the turkey breast to become soggy.
* Season the turkey breast liberally: Seasoning the turkey breast liberally will help to enhance the flavor of the finished product.
* Sear the turkey breast after cooking: Searing the turkey breast after cooking will help to create a golden brown and crispy skin.

Q: What are some common mistakes people make when cooking a sous vide turkey breast?

Here are some common mistakes people make when cooking a sous vide turkey breast:

* Not using a high-quality vacuum sealer: Using a low-quality vacuum sealer can result in the turkey breast absorbing water during the cooking process, resulting in a less flavorful end product.
* Not using a good quality sous vide cooker: Using a low-quality sous vide cooker can result in the turkey breast not being cooked evenly or to the desired temperature.
* Not patting the turkey breast dry before vacuum sealing: Not patting the turkey breast dry before vacuum sealing can result in the formation of water droplets, which can cause the turkey breast to become soggy.
* Not seasoning the turkey breast liberally: Not seasoning the turkey breast liberally can result in a bland and tasteless end product.
* Not searing the turkey breast after cooking: Not searing the turkey breast after cooking can result in a turkey breast that is lacking in flavor and texture.

sous vide turkey breast is a delicious and easy-to-make holiday dish. By following the sous vide turkey breast time and temp guidelines in this article, you can be sure to end up with a perfectly cooked, juicy, and flavorful turkey breast every time. So what are you waiting for? Give sous vide turkey breast a try this holiday season!