Crock Pot Leftover Turkey Soup: 10 Easy and Delicious Recipes

ByMike Thompson Turkey Cooking

Crock Pot Leftover Turkey Soup: A Comforting and Easy Meal

The holidays are over, but the leftovers are still delicious! If you’re looking for a way to use up your leftover turkey, this crock pot leftover turkey soup is the perfect answer. It’s easy to make, hearty and flavorful, and it’s sure to warm you up on a cold winter day.

This soup is made with simple ingredients that you probably already have on hand. You’ll need some leftover turkey, vegetables, broth, and spices. The whole thing comes together in just a few hours, so it’s perfect for a busy weeknight.

This soup is also very versatile. You can add or remove any ingredients that you like, or use different types of vegetables or broth. It’s a great way to use up any leftover ingredients that you have in your fridge.

So if you’re looking for a delicious and easy way to use up your leftover turkey, this crock pot leftover turkey soup is the perfect recipe for you. It’s sure to become a new favorite in your family!

Ingredients Instructions Time
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 (10 ounce) can diced tomatoes with green chilies
  • 1 (10 ounce) can corn kernels
  • 1 (10 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can kidney beans, rinsed and drained
  • 1 (10 ounce) can pinto beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup water
  • 1 cup cooked turkey, shredded
 1. In a large slow cooker, combine the onion, celery, carrots, tomatoes, corn, black beans, kidney beans, pinto beans, chili powder, cumin, salt, and pepper.
2. Stir in the chicken broth and water.
3. Cover and cook on low for 8 hours, or until the beans are tender.
4. Stir in the shredded turkey and cook for an additional 30 minutes, or until heated through. 		8 hours on low, plus 30 minutes on high

Introduction

Turkey soup is a delicious and hearty way to use up leftover turkey from Thanksgiving or Christmas dinner. It’s also a great way to get a healthy dose of protein and vegetables. There are many different ways to make turkey soup, but all of them are relatively simple and require few ingredients.

In this article, we will share some of our favorite leftover turkey soup recipes. We’ll also provide tips on how to make the best possible soup. So whether you’re looking for a simple and classic recipe or something more adventurous, we’ve got you covered.

Types of Leftover Turkey Soup

There are many different types of leftover turkey soup that you can make. Here are a few of the most popular:

* White Turkey Soup: This is a classic type of turkey soup that is made with white beans, vegetables, and broth. It’s a hearty and flavorful soup that is perfect for a cold winter day.
* Creamy Turkey Soup: This soup is made with a base of milk or cream, which gives it a rich and creamy flavor. It’s also typically made with vegetables and herbs, and sometimes shredded chicken or turkey.
* Vegetable Turkey Soup: This soup is made with a variety of vegetables, such as carrots, celery, onions, and potatoes. It’s a healthy and hearty soup that is perfect for a light lunch or dinner.
* Tortilla Soup: This soup is made with a base of chicken broth, tomatoes, and corn. It’s typically topped with shredded chicken or turkey, tortilla strips, cheese, and sour cream.
* Chili: This soup is made with a base of chili powder, cumin, and other spices. It’s typically made with beans, vegetables, and meat.
* Stew: This soup is made with a base of broth, vegetables, and meat. It’s a hearty and flavorful soup that is perfect for a cold winter day.

Ingredients for Leftover Turkey Soup

The basic ingredients for leftover turkey soup include:

* Leftover turkey
* Vegetables (such as carrots, celery, onions, and potatoes)
* Broth or stock
* Spices and herbs (such as salt, pepper, garlic powder, and onion powder)
* Dairy (such as milk, cream, or cheese)
* Other ingredients (such as beans, rice, or pasta)

You can also add other ingredients to your soup, such as:

* Chopped apples
* Chopped cranberries
* Chopped nuts
* Dried fruit
* Tortilla strips
* Cheese
* Sour cream
* Croutons

Tips for Making the Best Leftover Turkey Soup

Here are a few tips for making the best possible leftover turkey soup:

* Use a good quality broth or stock. This will make a big difference in the flavor of your soup.
* Add plenty of vegetables. Vegetables add flavor, color, and nutrients to your soup.
* Season your soup generously. Don’t be afraid to add salt, pepper, garlic powder, and onion powder.
* Use a slow cooker. A slow cooker is the perfect way to make turkey soup. It will allow the flavors to meld together and the soup to cook slowly, resulting in a delicious and flavorful soup.
* Serve your soup with your favorite toppings. Some popular toppings include: chopped apples, chopped cranberries, chopped nuts, dried fruit, tortilla strips, cheese, sour cream, and croutons.

Leftover turkey soup is a delicious and hearty way to use up leftover turkey from Thanksgiving or Christmas dinner. It’s also a great way to get a healthy dose of protein and vegetables. There are many different ways to make turkey soup, so you’re sure to find a recipe that you love. So next time you have leftover turkey, don’t forget to make some soup!

Instructions for Making Leftover Turkey Soup

To make leftover turkey soup in a crock pot, you will need the following ingredients:

* 1-2 pounds of leftover turkey meat, shredded or cubed
* 1 onion, chopped
* 2 cloves of garlic, minced
* 2 carrots, peeled and diced
* 2 celery stalks, thinly sliced
* 1 (15 ounce) can of corn, drained
* 1 (15 ounce) can of green beans, drained
* 1 (10 ounce) can of diced tomatoes with green chilies, undrained
* 1 (10 ounce) can of chicken broth
* 1 teaspoon of dried oregano
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1 cup of milk
* 1/4 cup of sour cream

Instructions:

1. In a large skillet over medium heat, brown the turkey meat in a little oil.
2. Add the onion, garlic, carrots, and celery to the skillet and cook until softened, about 5 minutes.
3. Transfer the vegetables and turkey to the crock pot.
4. Add the corn, green beans, tomatoes, chicken broth, oregano, salt, and pepper to the crock pot.
5. Cover and cook on low for 6-8 hours, or until the vegetables are tender.
6. Stir in the milk and sour cream and cook for an additional 30 minutes.
7. Serve immediately.

Tips for Making Leftover Turkey Soup

Here are a few tips for making the best leftover turkey soup:

* Use a variety of vegetables to create a flavorful soup. Some good options include carrots, celery, onions, potatoes, corn, green beans, and peas.
* Season the soup with salt, pepper, and other spices to taste. You can also add herbs such as thyme, rosemary, or sage.
* Add dairy to make the soup creamy and rich. Some good options include milk, cream, or sour cream.
* Serve the soup with crackers, bread, or salad.

Here are a few additional tips for making leftover turkey soup:

* If you don’t have any leftover turkey meat, you can use a rotisserie chicken or a package of cooked turkey breast.
* If you don’t have a crock pot, you can make the soup on the stovetop. Just follow the same steps, but simmer the soup for 1-2 hours instead of 6-8 hours.
* You can also freeze leftover turkey soup for later. Just let the soup cool completely, then pour it into freezer-safe containers. Freeze for up to 3 months. When you’re ready to eat the soup, thaw it in the refrigerator overnight and then reheat it on the stovetop or in the microwave.

Leftover turkey soup is a delicious and easy way to use up leftover turkey meat. It’s also a great way to warm up on a cold day. With a few simple ingredients and a little time, you can make a delicious and satisfying soup that the whole family will love.

Q: What are some good leftover turkey soup recipes for a crock pot?
A: Here are a few of our favorite leftover turkey soup recipes for a crock pot:

* Simple Turkey Soup

Ingredients:

* 2 pounds leftover turkey, shredded
* 1 large onion, chopped
* 2 cloves garlic, minced
* 3 carrots, peeled and chopped
* 3 celery stalks, chopped
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 4 cups chicken broth
* 1 cup water

Instructions:

1. In a large crock pot, combine the turkey, onion, garlic, carrots, celery, oregano, thyme, salt, and pepper.
2. Stir in the chicken broth and water.
3. Cover and cook on low heat for 6-8 hours, or until the vegetables are tender.
4. Serve with your favorite toppings, such as crackers, croutons, or cheese.

* Turkey and Wild Rice Soup

Ingredients:

* 2 pounds leftover turkey, shredded
* 1 cup wild rice
* 1 large onion, chopped
* 2 cloves garlic, minced
* 3 carrots, peeled and chopped
* 3 celery stalks, chopped
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 4 cups chicken broth
* 1 cup water

Instructions:

1. In a large crock pot, combine the turkey, wild rice, onion, garlic, carrots, celery, oregano, thyme, salt, and pepper.
2. Stir in the chicken broth and water.
3. Cover and cook on low heat for 6-8 hours, or until the wild rice is cooked through.
4. Serve with your favorite toppings, such as crackers, croutons, or cheese.

* Turkey Chili Soup

Ingredients:

* 2 pounds leftover turkey, shredded
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup chicken broth
* 1 cup water

Instructions:

1. In a large crock pot, combine the turkey, onion, garlic, green bell pepper, red bell pepper, black beans, kidney beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
2. Stir in the chicken broth and water.
3. Cover and cook on low heat for 6-8 hours, or until the vegetables are tender.
4. Serve with your favorite toppings, such as sour cream, cheese, or tortilla chips.

Q: How long do I cook leftover turkey soup in a crock pot?
A: The cooking time for leftover turkey soup in a crock pot will vary depending on the recipe you are using. However, most recipes will call for cooking the soup on low heat for 6-8 hours.

Q: What vegetables can I add to leftover turkey soup?
A: You can add any vegetables that you like to leftover turkey soup. Some popular vegetables to add include carrots, celery, onions, potatoes, and green beans.

Q: What spices can I add to leftover turkey soup?
A: You can add any spices that you like to leftover turkey soup. Some popular spices to add include salt, pepper, garlic powder, onion powder, oregano, thyme, and rosemary.

Q: What can I serve with leftover turkey soup?
A: There are many different ways to serve leftover turkey soup. Some popular options include:

* Serve with crackers, croutons, or bread.
* Add cheese, such as shredded cheddar or Monterey Jack.
* Top with sour cream or yogurt.
* Serve with a side salad.
* Make a sandwich with the soup and your favorite bread.

leftover turkey soup is a delicious and versatile dish that can be enjoyed in many different ways. Whether you make it in the crock pot, on the stovetop, or in the oven, this soup is sure to become a staple in your holiday meal rotation. So next time you have leftover turkey, don’t forget to make this soup! You won’t be disappointed.

Here are some key takeaways from the content:

* Leftover turkey soup is a great way to use up leftover turkey.
* There are many different ways to make leftover turkey soup, but the crock pot is a popular option.
* Leftover turkey soup can be customized to your liking with different vegetables, herbs, and spices.
* Leftover turkey soup is a hearty and flavorful dish that is perfect for a cold winter day.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!