How Long Does a Turkey Last in the Freezer? (The Ultimate Guide)

How Long Does a Turkey Last in the Freezer?

The holidays are over, and you’re left with a big, juicy turkey. You don’t want to waste it, but you also don’t want to eat turkey every day for the next month. So, how long can you freeze a turkey?

The answer to that question depends on a few factors, including the type of turkey, how it was cooked, and how you store it. In general, a whole turkey will last in the freezer for up to 12 months, while a breast or thigh will last for up to 9 months. However, if you’ve cooked your turkey, it will only last for 3-4 months in the freezer.

To help you make the most of your frozen turkey, we’ve put together this guide on how long a turkey lasts in the freezer. We’ll also provide tips on how to store your turkey so that it stays fresh and safe to eat.

Table of Contents

* [How Long Does a Whole Turkey Last in the Freezer?](how-long-does-a-whole-turkey-last-in-the-freezer)
* [How Long Does a Turkey Breast or Thigh Last in the Freezer?](how-long-does-a-turkey-breast-or-thigh-last-in-the-freezer)
* [How Long Does a Cooked Turkey Last in the Freezer?](how-long-does-a-cooked-turkey-last-in-the-freezer)
* [How to Store a Frozen Turkey](how-to-store-a-frozen-turkey)
* [Tips for Thawing a Frozen Turkey](tips-for-thawing-a-frozen-turkey)
* [Troubleshooting Frozen Turkey](troubleshooting-frozen-turkey)

How Long Does a Turkey Last in the Freezer?

| Turkey Size | Raw | Cooked |
|—|—|—|
| Whole turkey | 1-2 years | 4-6 months |
| Breast | 9-12 months | 4-6 months |
| Legs | 9-12 months | 4-6 months |
| Wings | 9-12 months | 3-4 months |
| Ground turkey | 3-4 months | 2-3 months |
| Turkey stock | 6-12 months | 3-4 months |

Sources:

* [USDA Food Safety and Inspection Service](https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/freezing-and-storing-foods)
* [The Spruce Eats](https://www.thespruceeats.com/how-long-to-freeze-turkey-398303)

How long does a turkey last in the freezer?

The length of time a turkey will last in the freezer depends on a number of factors, including:

* Temperature: The colder the freezer, the longer the turkey will last.
* Packaging: The type of packaging used will also affect how long the turkey will last.
* Storage location: The location of the freezer in your home can also impact how long the turkey will last.
* Other factors: Other factors, such as the age of the turkey and the presence of bacteria, can also affect its shelf life.

In general, a whole turkey will last for up to 12 months in the freezer, while a turkey breast will last for up to 9 months. Ground turkey will last for up to 4 months.

It is important to note that these are just general guidelines. The actual shelf life of your turkey may vary depending on the factors listed above.

Factors affecting how long a turkey lasts in the freezer

Temperature

The colder the freezer, the longer the turkey will last. This is because bacteria cannot grow as quickly in cold temperatures.

Ideally, you should freeze your turkey at a temperature of 0 degrees Fahrenheit or below. This will ensure that the turkey is kept safe from bacteria and will last for as long as possible.

If you do not have a freezer that can reach this temperature, you can still freeze your turkey, but it will not last as long.

Packaging

The type of packaging you use will also affect how long your turkey will last in the freezer.

The best way to freeze a turkey is to wrap it tightly in plastic wrap, then place it in a freezer bag. This will help to protect the turkey from freezer burn and will keep it fresh for longer.

You can also freeze a turkey in its original packaging, but this is not as effective as wrapping it in plastic wrap first.

Storage location

The location of the freezer in your home can also impact how long your turkey will last.

The ideal location for a freezer is in a cool, dry place. This will help to prevent the freezer from becoming too warm, which can damage the turkey.

You should also avoid placing the freezer near a heat source, such as a stove or radiator. This can also cause the freezer to become too warm and damage the turkey.

Other factors

Other factors, such as the age of the turkey and the presence of bacteria, can also affect its shelf life.

A younger turkey will typically last longer in the freezer than an older turkey. This is because younger turkeys have less fat, which means that they are less susceptible to freezer burn.

Bacteria can also shorten the shelf life of your turkey. If you are not sure whether the turkey is still good, it is best to throw it away.

Recommended freezing times for turkeys

The following is a table of recommended freezing times for turkeys:

| Type of turkey | Recommended freezing time |
|—|—|
| Whole turkey | Up to 12 months |
| Turkey breast | Up to 9 months |
| Ground turkey | Up to 4 months |

It is important to note that these are just general guidelines. The actual shelf life of your turkey may vary depending on the factors listed above.

Conclusion

By following these tips, you can help to ensure that your turkey lasts as long as possible in the freezer.

* Freeze your turkey at a temperature of 0 degrees Fahrenheit or below.
* Wrap the turkey tightly in plastic wrap, then place it in a freezer bag.
* Store the freezer in a cool, dry place.
* Avoid placing the freezer near a heat source.
* Throw away any turkey that is not fresh.

By following these tips, you can enjoy your delicious turkey for months to come.

How Long Does a Turkey Last in the Freezer?

The shelf life of a frozen turkey depends on a few factors, including the type of turkey, the packaging, and the storage conditions.

Whole turkeys will last for up to 12 months in the freezer, while breasts, thighs, and drumsticks will last for up to 9 months. Ground turkey will last for up to 4 months.

To maximize the shelf life of your frozen turkey, be sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. It’s also important to store the turkey in a location that is cold and free of moisture.

If you’re not sure how long a frozen turkey has been in your freezer, it’s best to err on the side of caution and cook it before it reaches its expiration date.

Signs of Spoilage in Frozen Turkey

There are a few signs that can indicate that a frozen turkey has spoiled. These include:

* Physical appearance: A spoiled turkey may have a slimy or sticky texture, and the skin may be discolored or have a dull appearance.
* Smell: A spoiled turkey will have a strong, unpleasant odor.
* Taste: A spoiled turkey will taste sour or rancid.

If you notice any of these signs, it’s best to discard the turkey immediately.

Tips for Thawing Frozen Turkey

Thawing a frozen turkey properly is important to ensure that it is safe to eat. Here are a few tips for thawing a frozen turkey:

* Proper thawing methods: The best way to thaw a frozen turkey is to place it in the refrigerator. Allow the turkey to thaw for 24 hours per pound, or until it is completely thawed.
* Avoiding cross-contamination: When thawing a frozen turkey, be sure to keep it in a clean container or bag. Do not thaw the turkey on the counter or in a sink, as this can lead to cross-contamination.
* Reheating turkey: Once the turkey is thawed, it is important to reheat it thoroughly before eating it. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.

By following these tips, you can help ensure that your frozen turkey is safe to eat. For more information on storing and thawing frozen turkey, please consult the USDA website.

How long does a turkey last in the freezer?

A whole turkey will last in the freezer for up to 12 months, while a frozen turkey breast will last for up to 9 months.

How do I store a turkey in the freezer?

To store a turkey in the freezer, first remove the giblets and neck from the cavity. Then, wrap the turkey tightly in plastic wrap and place it in a freezer bag. Label the bag with the date and type of meat.

Can I freeze a cooked turkey?

Yes, you can freeze a cooked turkey. However, it is important to cool the turkey completely before freezing it. To do this, place the cooked turkey in the refrigerator for at least 4 hours, or overnight. Once the turkey is cool, wrap it tightly in plastic wrap and place it in a freezer bag. Label the bag with the date and type of meat.

How long does it take to thaw a frozen turkey?

The best way to thaw a frozen turkey is to place it in the refrigerator for 24 hours per pound. For example, a 10-pound turkey will take 240 hours, or 10 days, to thaw. You can also thaw a frozen turkey in the microwave, but this is not recommended as it can dry out the meat.

How do I cook a frozen turkey?

To cook a frozen turkey, first thaw it in the refrigerator for 24 hours per pound. Once the turkey is thawed, cook it according to the following instructions:

* Preheat the oven to 325 degrees Fahrenheit.
* Remove the giblets and neck from the cavity of the turkey.
* Place the turkey breast-side up on a roasting rack in a roasting pan.
* Stuff the turkey with your favorite stuffing.
* Tie the legs together with kitchen twine.
* Brush the turkey with melted butter or olive oil.
* Season the turkey with salt, pepper, and other desired herbs and spices.
* Cover the turkey loosely with aluminum foil.
* Roast the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey rest for 15 minutes before carving.

What are some tips for storing and cooking a frozen turkey?

Here are some tips for storing and cooking a frozen turkey:

* When storing a frozen turkey, make sure to wrap it tightly in plastic wrap and place it in a freezer bag. Label the bag with the date and type of meat.
* To thaw a frozen turkey, place it in the refrigerator for 24 hours per pound. For example, a 10-pound turkey will take 240 hours, or 10 days, to thaw.
* When cooking a frozen turkey, make sure to thaw it completely before cooking it. You can also cook a frozen turkey in the microwave, but this is not recommended as it can dry out the meat.
* To cook a frozen turkey, preheat the oven to 325 degrees Fahrenheit. Remove the giblets and neck from the cavity of the turkey. Place the turkey breast-side up on a roasting rack in a roasting pan. Stuff the turkey with your favorite stuffing. Tie the legs together with kitchen twine. Brush the turkey with melted butter or olive oil. Season the turkey with salt, pepper, and other desired herbs and spices. Cover the turkey loosely with aluminum foil. Roast the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey rest for 15 minutes before carving.

the optimal length of time to freeze a turkey is between 2 and 3 months. However, it is possible to freeze a turkey for up to 6 months if necessary. When freezing a turkey, it is important to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It is also important to label the turkey with the date it was frozen so that you know how long it has been in the freezer.

When thawing a frozen turkey, it is important to do so in the refrigerator. Thawing a turkey at room temperature can lead to the growth of harmful bacteria. Once the turkey is thawed, it should be cooked within 2 days.

By following these tips, you can safely freeze and thaw a turkey so that you can enjoy it at your next holiday gathering.