How to Sous Vide a Frozen Turkey Breast for a Juicy, Perfectly Cooked Thanksgiving Dinner

Turkey is a classic holiday dish, but it can be a challenge to cook perfectly. If you’re not careful, you can end up with a dry, overcooked bird. But with sous vide cooking, you can achieve perfectly juicy, flavorful turkey breast every time, even if it’s frozen.

Sous vide cooking is a method of cooking food in a sealed bag in a water bath at a precise temperature. This allows you to cook the turkey evenly and slowly, resulting in a moist, tender finished product.

To sous vide a turkey breast from frozen, you’ll need a sous vide immersion circulator, a large zip-top bag, and some seasonings. First, thaw the turkey breast in the refrigerator overnight. Then, season the turkey breast with your favorite spices and herbs. Place the turkey breast in the bag and seal it tightly. Finally, immerse the bag in a water bath set to 150 degrees Fahrenheit. Cook the turkey breast for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.

Once the turkey breast is cooked, remove it from the bag and let it rest for 10 minutes before slicing and serving. Sous vide turkey breast from frozen is a delicious and easy way to cook a holiday turkey that everyone will love.

Ingredients	Instructions	Time
– 1 boneless, skinless turkey breast (about 3 pounds) – 1 tablespoon olive oil – 1 teaspoon kosher salt – 1/2 teaspoon black pepper – 1/2 cup dry white wine – 1 bay leaf – 1 teaspoon dried thyme – 1 teaspoon dried rosemary	1. Preheat your sous vide cooker to 150 degrees Fahrenheit. 2. Season the turkey breast with the olive oil, salt, and pepper. 3. Place the turkey breast in a sous vide bag and add the white wine, bay leaf, thyme, and rosemary. 4. Seal the bag and place it in the sous vide cooker. 5. Cook the turkey breast for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit. 6. Remove the turkey breast from the sous vide cooker and let it rest for 10 minutes before slicing.	6-8 hours

Introduction

Sous vide turkey breast is a delicious and easy way to cook a turkey breast. The sous vide method ensures that the turkey breast is cooked evenly and to perfection, without drying out. This method is also very forgiving, so you don’t have to worry about overcooking the turkey breast.

In this article, we will discuss the basics of sous vide cooking and how to sous vide a frozen turkey breast. We will also provide some tips and tricks for getting the best results.

What is sous vide cooking?

Sous vide is a cooking method that involves vacuum-sealing food in a plastic bag and then submerging it in a water bath at a precise temperature for a long period of time. This cooking method results in evenly cooked food with a moist and flavorful texture.

The sous vide method is ideal for cooking delicate cuts of meat, such as turkey breast, because it prevents them from overcooking. The low cooking temperature also helps to retain the moisture in the meat, resulting in a juicy and flavorful finished product.

How to sous vide frozen turkey breast?

To sous vide frozen turkey breast, you will need the following ingredients:

A frozen turkey breast
A vacuum sealer
A sous vide immersion circulator
A large pot or container
A water bath

The steps for sous vide frozen turkey breast are as follows

1. Thaw the turkey breast in the refrigerator overnight.
2. Remove the turkey breast from the packaging and pat it dry with paper towels.
3. Place the turkey breast in a vacuum seal bag and seal it according to the manufacturer’s instructions.
4. Add the water bath to the sous vide immersion circulator and set the temperature to 145 degrees Fahrenheit.
5. Place the vacuum sealed turkey breast in the water bath and cook for 4-6 hours.
6. Remove the turkey breast from the water bath and let it rest for 10 minutes before slicing and serving.

Tips and tricks for sous vide frozen turkey breast

Here are a few tips and tricks for sous vide frozen turkey breast:

Use a good quality vacuum sealer to ensure that the turkey breast is sealed tightly. This will help to prevent the meat from becoming dry during the cooking process.
Use a large pot or container for the water bath. This will help to ensure that the turkey breast is evenly cooked.
Make sure that the water bath is at the correct temperature before adding the turkey breast. This will help to prevent the meat from becoming overcooked.
Let the turkey breast rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and the meat to become more tender.

Sous vide frozen turkey breast is a delicious and easy way to cook a turkey breast. The sous vide method ensures that the turkey breast is cooked evenly and to perfection, without drying out. This method is also very forgiving, so you don’t have to worry about overcooking the turkey breast.

If you’re looking for a way to cook a moist and flavorful turkey breast, sous vide is the perfect method for you. Just follow the steps in this article and you’ll be sure to have a delicious and impressive meal.

Preheat your sous vide immersion circulator to 145 degrees Fahrenheit.

Before you can cook your frozen turkey breast sous vide, you need to preheat your sous vide immersion circulator to the desired temperature. The ideal temperature for cooking a frozen turkey breast sous vide is 145 degrees Fahrenheit. This will ensure that the turkey is cooked through and safe to eat, while still retaining its moisture and flavor.

To preheat your sous vide immersion circulator, simply fill a large pot or container with water and place the immersion circulator in the water. Turn on the immersion circulator and set the desired temperature. The water will start to circulate and heat up. Once the water reaches the desired temperature, you can add your frozen turkey breast.

Vacuum-seal the frozen turkey breast in a plastic bag.

Once your sous vide immersion circulator is preheated and the water is at the desired temperature, you can vacuum-seal the frozen turkey breast in a plastic bag. This will help to prevent the turkey from becoming contaminated with bacteria during the cooking process.

To vacuum-seal the turkey breast, you will need a vacuum sealer and a vacuum sealer bag. Place the turkey breast in the vacuum sealer bag and seal the bag according to the manufacturer’s instructions.

Place the frozen turkey breast in the sous vide bath.

Once the turkey breast is vacuum-sealed, you can place it in the sous vide bath. The turkey breast should be submerged in the water so that it is evenly cooked.

The cooking time for a frozen turkey breast sous vide will vary depending on the size of the breast. A 3-pound turkey breast will typically take about 6 hours to cook sous vide.

Remove the turkey breast from the sous vide bath and let it rest.

After the cooking time is complete, you can remove the turkey breast from the sous vide bath. The turkey breast should be cooked through and juicy.

Before you serve the turkey breast, let it rest for about 10 minutes. This will allow the juices to redistribute and the meat to firm up.

Carve and serve the turkey breast.

Once the turkey breast has rested, you can carve it and serve it. The turkey breast can be served with your favorite sides, such as mashed potatoes, stuffing, and vegetables.

Sous vide cooking is a great way to cook a frozen turkey breast. The low and slow cooking method helps to retain the moisture and flavor of the meat, while ensuring that it is cooked through and safe to eat.

If you are looking for a delicious and easy way to cook a frozen turkey breast, sous vide is the perfect method for you.

Frequently Asked Questions

1. What Temperature Should I Set For Sous Vide Cooking A Frozen Turkey Breast?

Answer: The ideal temperature for sous vide cooking a frozen turkey breast is typically around 145°F (63°C). This temperature ensures that the turkey is cooked through while retaining its moisture and tenderness.

2. How Long Does It Take To Sous Vide A Frozen Turkey Breast?

Answer: Sous vide cooking a frozen turkey breast generally takes between 2.5 to 6 hours. The exact time depends on the size of the breast and the desired level of doneness.

3. Do I Need To Thaw The Turkey Breast Before Sous Vide Cooking?

Answer: No, you do not need to thaw the turkey breast before sous vide cooking. The sous vide process will gradually thaw and cook the turkey breast simultaneously, ensuring even cooking and moisture retention.

4. Can I Add Seasonings Or Marinades To The Turkey Breast Before Sous Vide Cooking?

Answer: Yes, you can add seasonings or marinades to the turkey breast before sealing it in the sous vide bag. This will infuse the meat with additional flavors during the cooking process.

5. How Do I Achieve A Crispy Skin On The Sous Vide Turkey Breast?

Answer: To achieve a crispy skin on a sous vide turkey breast, briefly sear it in a hot pan or roast it in a preheated oven at a high temperature for a few minutes after it’s cooked through the sous vide process. This will give the skin a desirable texture and color.

Final Word

Sous vide cooking a frozen turkey breast transforms Thanksgiving dinner into an effortlessly succulent feast. This method ensures a juicy, evenly cooked breast without the need for constant monitoring or worrying about overcooking. By cooking the turkey breast at a precise, low temperature in a water bath, the sous vide technique locks in moisture and flavor, guaranteeing a tender and flavorful result. The process is simple: season the frozen turkey breast, vacuum-seal it in a bag, and submerge it in a sous vide bath set to the desired temperature. The extended cooking time, usually several hours, allows for a gradual and thorough thawing and cooking, ensuring every slice is perfectly tender.

Final touches are crucial to elevate the dish. Once the turkey breast reaches the desired internal temperature, a quick sear in a hot pan or a brief roast in the oven can add a delightful golden-brown crust, enhancing both texture and taste. This method also affords the cook more freedom and flexibility on Thanksgiving Day, as the sous vide cooker does most of the work. The result is a stress-free, delicious centerpiece that is sure to impress, making sous vide an ideal technique for a memorable and mouthwatering Thanksgiving turkey breast.