Turkey and the Wolf Collard Green Melt: A Hearty and Savory Winter Meal

The Turkey and the Wolf Collard Green Melt: A Hearty and Savory Winter Meal

When the weather turns cold, there’s nothing like a hearty and satisfying winter meal to warm you up from the inside out. This Turkey and the Wolf Collard Green Melt is the perfect dish for a cold winter night. It’s packed with flavor, thanks to the combination of smoked turkey, collard greens, and sharp cheddar cheese. And it’s so easy to make, you’ll be able to have it on the table in no time.

This melt is also a great way to use up leftover turkey from Thanksgiving or Christmas. If you don’t have any leftover turkey, you can also use rotisserie chicken or grilled chicken breast. And if you don’t have collard greens, you can use kale or spinach instead.

No matter what you use, this Turkey and the Wolf Collard Green Melt is sure to be a hit with your family and friends. It’s the perfect dish to warm you up on a cold winter day.

Ingredient	Quantity	Instructions
Collard greens	1 bunch, chopped	Wash and chop the collard greens.
Turkey breast	1 pound, cooked and shredded	Shred the turkey breast.
Cheddar cheese	1 cup, shredded	Shred the cheddar cheese.
Bacon	6 slices, cooked and crumbled	Cook the bacon and crumble it.
Butter	2 tablespoons	Melt the butter in a large skillet over medium heat.
Onion	1 medium, chopped	Chop the onion.
Garlic	2 cloves, minced	Mince the garlic.
Red pepper flakes	1/2 teaspoon	Add the red pepper flakes to the skillet.
Salt	1 teaspoon	Add salt to taste.
Pepper	1/2 teaspoon	Add pepper to taste.
Collard greens	Add the collard greens to the skillet.	Add the collard greens to the skillet and cook until wilted, about 5 minutes.
Turkey breast	Add the turkey breast to the skillet.	Add the turkey breast to the skillet and cook until heated through, about 5 minutes.
Cheddar cheese	Add the cheddar cheese to the skillet.	Add the cheddar cheese to the skillet and stir until melted.
Bacon	Add the bacon to the skillet.	Add the bacon to the skillet and stir until heated through.
Serve	Serve immediately.	Serve immediately.

Introduction

Collard green melts are a delicious and hearty dish that is perfect for a winter meal. They are made with turkey breast, collard greens, onion, garlic, bacon, red pepper flakes, salt, pepper, and olive oil. The collard greens are cooked until they are tender and flavorful, and the turkey breast is shredded and added to the dish. The bacon adds a smoky flavor, and the red pepper flakes give it a bit of heat. This dish is sure to warm you up on a cold day.

Ingredients

* 1 pound of boneless, skinless turkey breast
* 1 bunch of collard greens, chopped
* 1 large onion, chopped
* 3 cloves of garlic, minced
* 6 slices of bacon, cooked and crumbled
* 1 teaspoon of red pepper flakes
* Salt and pepper to taste
* 2 tablespoons of olive oil

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the turkey breast and cook until browned on all sides.
3. Remove the turkey breast from the pot and set aside.
4. Add the onion to the pot and cook until softened, about 5 minutes.
5. Add the garlic and cook for 1 minute more.
6. Add the collard greens to the pot and cook until they are wilted, about 5 minutes.
7. Add the turkey breast back to the pot and stir to combine.
8. Season with salt, pepper, and red pepper flakes to taste.
9. Cover the pot and cook over low heat for 30 minutes, or until the collard greens are tender.
10. Serve immediately.

Collard green melts are a delicious and hearty dish that is perfect for a winter meal. They are easy to make and can be customized to your liking. Enjoy!

Ingredients

For the collard green melt:

* 1 bunch collard greens, stemmed and chopped
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup shredded Gruyere cheese
* 1/2 cup shredded sharp cheddar cheese
* 1/4 cup chopped bacon
* 1/4 cup chopped red onion
* 1/4 cup chopped poblano pepper
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste

For the white sauce:

* 2 tablespoons unsalted butter
* 2 tablespoons all-purpose flour
* 1 cup milk
* 1/2 cup heavy cream
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

Instructions

To make the collard green melt:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the collard greens, butter, Gruyere cheese, cheddar cheese, bacon, red onion, poblano pepper, and parsley. Season with salt and pepper to taste.
3. Transfer the mixture to a 9×13 inch baking dish.
4. To make the white sauce:

5. In a medium saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute.
6. Slowly whisk in the milk and heavy cream. Bring to a simmer, stirring constantly, until the sauce has thickened and reduced slightly, about 5 minutes.
7. Remove from the heat and season with salt and pepper to taste.
8. Pour the white sauce over the collard green mixture.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the greens are tender.
10. Let cool for a few minutes before serving.

Tips

* To make the collard greens more tender, you can blanch them in boiling water for 2-3 minutes before adding them to the baking dish.
* If you don’t have any Gruyere cheese on hand, you can substitute another type of melting cheese, such as Monterey Jack or mozzarella.
* You can also add some other vegetables to the collard green melt, such as mushrooms, tomatoes, or carrots.
* Serve the collard green melt with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion

The turkey and the wolf collard green melt is a delicious and hearty dish that is perfect for a winter meal. It is packed with flavor and nutrients, and it is sure to please everyone at your table.

Q: What is Turkey and the Wolf Collard Green Melt?

A: Turkey and the Wolf Collard Green Melt is a hearty and flavorful sandwich made with smoked turkey, collard greens, and melted cheese. It is a popular dish at the restaurant Turkey and the Wolf in Brooklyn, New York.

Q: What are the ingredients in Turkey and the Wolf Collard Green Melt?

A: The ingredients in Turkey and the Wolf Collard Green Melt include smoked turkey, collard greens, melted cheese, and a toasted bun.

Q: How do I make Turkey and the Wolf Collard Green Melt?

A: To make Turkey and the Wolf Collard Green Melt, you will need:

* 1/2 cup of shredded smoked turkey
* 1/2 cup of chopped collard greens
* 1/2 cup of shredded cheese (such as cheddar or mozzarella)
* 1 tablespoon of mayonnaise
* 1 tablespoon of Dijon mustard
* 1/4 cup of bread crumbs
* 1/4 cup of olive oil
* 4 slices of sourdough bread

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the smoked turkey, collard greens, cheese, mayonnaise, and Dijon mustard.
3. Spread the bread crumbs on a baking sheet.
4. Dip each slice of sourdough bread into the olive oil, then place it on the baking sheet with the bread crumbs.
5. Top each slice of bread with the turkey and collard green mixture.
6. Bake in the oven for 10-12 minutes, or until the bread is toasted and the cheese is melted.
7. Serve immediately.

Q: What is the nutritional information for Turkey and the Wolf Collard Green Melt?

A: One serving of Turkey and the Wolf Collard Green Melt contains approximately 600 calories, 30 grams of fat, 20 grams of protein, and 40 grams of carbohydrates.

Q: Where can I find Turkey and the Wolf Collard Green Melt?

A: Turkey and the Wolf Collard Green Melt is only available at the restaurant Turkey and the Wolf in Brooklyn, New York.

Q: Can I make Turkey and the Wolf Collard Green Melt at home?

A: Yes, you can make Turkey and the Wolf Collard Green Melt at home. The recipe is simple and the ingredients are easy to find.

Q: What are some variations on Turkey and the Wolf Collard Green Melt?

A: There are many variations on Turkey and the Wolf Collard Green Melt. Some popular variations include:

* Adding bacon or ham to the sandwich
* Using different types of cheese, such as provolone or goat cheese
* Adding vegetables to the sandwich, such as tomatoes, onions, or peppers
* Using different types of bread, such as brioche or focaccia
* Making the sandwich open-faced instead of closed

Q: What is the best way to enjoy Turkey and the Wolf Collard Green Melt?

A: Turkey and the Wolf Collard Green Melt is best enjoyed hot and fresh out of the oven. It can be eaten as a main course or as a sandwich.

the Turkey and the Wolf Collard Green Melt is a delicious and hearty dish that is perfect for a winter meal. The collard greens are cooked until they are tender and flavorful, and the turkey is juicy and flavorful. The melted cheese adds a creamy richness to the dish, and the cayenne pepper gives it a bit of heat. This melt is sure to warm you up on a cold day.

Here are some key takeaways from this recipe:

* Collard greens are a healthy and versatile vegetable that can be used in a variety of dishes.
* Turkey is a lean protein that is a good source of vitamins and minerals.
* Melted cheese is a delicious and creamy way to add flavor and richness to a dish.
* Cayenne pepper is a flavorful spice that can add a bit of heat to a dish.

This melt is a great way to use up leftover turkey and collard greens. It is also a perfect dish for a winter meal. So next time you are looking for a hearty and flavorful dish, give the Turkey and the Wolf Collard Green Melt a try.