Serious Eats: The Ultimate Sous Vide Turkey Breast Recipe

Sous Vide Turkey Breast: A Serious Eats Guide

Sous vide turkey breast is a delicious and foolproof way to cook a turkey for Thanksgiving or any other special occasion. The slow, low-temperature cooking method results in a moist, flavorful turkey that is sure to please even the most discerning palate.

In this guide, we will show you how to sous vide a turkey breast using the Serious Eats method. We’ll cover everything from choosing the right turkey breast to cooking it sous vide to carving it and serving it.

So whether you’re a sous vide novice or a seasoned pro, read on for all the information you need to cook the perfect sous vide turkey breast.

Ingredients	Instructions	Notes
1 (4- to 5-pound) boneless, skinless turkey breast 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 teaspoon dried sage	In a large bowl, combine the turkey breast, salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage. Place the turkey breast in a large zip-top bag and seal it closed. Place the bag in a sous vide cooker and set the temperature to 155 degrees Fahrenheit. Cook the turkey breast for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit. Remove the turkey breast from the sous vide cooker and let it rest for 10 minutes before slicing it.	The cooking time may vary depending on the thickness of the turkey breast. If you don’t have a sous vide cooker, you can also cook the turkey breast in a slow cooker. Serve the turkey breast with your favorite sides, such as mashed potatoes, roasted vegetables, or salad.

Introduction

Sous vide turkey breast is a delicious and easy way to cook a turkey. The sous vide method allows you to cook the turkey evenly and precisely, resulting in a moist and flavorful bird. This recipe is perfect for a holiday meal or a special occasion.

Equipment and Ingredients

* Sous vide machine
* Turkey breast (bone-in, skin-on, about 4 pounds)
* Salt
* Pepper
* Herbs (optional)
* Olive oil (optional)

Steps

1. Preheat your sous vide machine to 150 degrees Fahrenheit.
2. Season the turkey breast with salt, pepper, and herbs (if using).
3. If desired, rub the turkey breast with olive oil.
4. Place the turkey breast in a sous vide bag.
5. Seal the bag and place it in the sous vide bath.
6. Cook the turkey breast for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes before slicing.

Tips

* To make sure the turkey breast is cooked evenly, use a meat thermometer to check the internal temperature.
* If you don’t have a sous vide machine, you can also cook the turkey breast in the oven. Preheat your oven to 350 degrees Fahrenheit and cook the turkey breast for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and green beans.

Sous vide turkey breast is a delicious and easy way to cook a turkey. The sous vide method results in a moist and flavorful bird that is perfect for a holiday meal or a special occasion.

Sous Vide Turkey Breast Serious Eats

Sous vide turkey breast is a delicious and easy way to cook a turkey breast. The sous vide method ensures that the turkey breast is cooked evenly and perfectly juicy. This recipe is from Serious Eats, and it’s a great way to make a delicious and impressive Thanksgiving turkey.

Ingredients

* 1 (4- to 5-pound) boneless, skinless turkey breast
* 1 tablespoon kosher salt
* 1 teaspoon black pepper
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon dried sage
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 cup olive oil

Instructions

1. Season the turkey breast with the salt, pepper, thyme, rosemary, sage, garlic powder, and onion powder.
2. Rub the turkey breast with the olive oil.
3. Place the turkey breast in a sous vide bag.
4. Seal the sous vide bag and place it in a sous vide bath set to 155 degrees Fahrenheit.
5. Cook the turkey breast for 6 hours.
6. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes before slicing.

Tips

* Use a good quality sous vide machine. This will help to ensure that the turkey breast is cooked evenly and perfectly.
* Make sure to season the turkey breast well. This will help to enhance the flavor of the meat.
* Cook the turkey breast for the recommended amount of time. This will ensure that the meat is cooked through and juicy.
* Let the turkey breast rest before slicing. This will help to redistribute the juices and make the meat more tender.

Sous vide turkey breast is a delicious and easy way to cook a turkey breast. The sous vide method ensures that the turkey breast is cooked evenly and perfectly juicy. This recipe is from Serious Eats, and it’s a great way to make a delicious and impressive Thanksgiving turkey.

Q: What is sous vide cooking?

A: Sous vide cooking is a method of cooking food in a sealed bag in a temperature-controlled water bath. This method results in evenly cooked food with a moist and flavorful texture.

Q: What are the benefits of sous vide cooking turkey breast?

A: Sous vide cooking turkey breast results in a moist, flavorful, and evenly cooked turkey breast. It is also a very easy method of cooking turkey breast, as it requires little active cooking time.

Q: What is the best temperature to cook turkey breast sous vide?

A: The best temperature to cook turkey breast sous vide is 145 degrees Fahrenheit. This will result in a juicy and flavorful turkey breast.

Q: How long does it take to cook turkey breast sous vide?

A: It takes about 4-6 hours to cook a turkey breast sous vide. The exact cooking time will depend on the size of the turkey breast.

Q: What type of bag should I use for sous vide cooking turkey breast?

A: You should use a heat-safe plastic bag for sous vide cooking turkey breast. The bag should be large enough to fit the turkey breast snugly.

Q: What type of water bath should I use for sous vide cooking turkey breast?

A: You can use a sous vide immersion circulator or a large stockpot for sous vide cooking turkey breast. The water bath should be large enough to completely submerge the turkey breast.

Q: How do I prevent the turkey breast from sticking to the bag?

A: You can prevent the turkey breast from sticking to the bag by spraying the bag with a little oil before adding the turkey breast. You can also add a layer of parchment paper between the turkey breast and the bag.

Q: What can I do if the turkey breast is overcooked?

If the turkey breast is overcooked, you can try to salvage it by slicing it thinly and pan-frying it in a little oil until it is heated through. You can also shred the turkey breast and use it in a soup or stew.

sous vide turkey breast is a delicious and easy way to cook a turkey. The key to success is to brine the turkey before cooking it sous vide, and to cook it at a low temperature for a long period of time. This will result in a juicy, flavorful turkey that is perfect for any holiday meal.

Here are some key takeaways from this article:

* Sous vide turkey breast is a great way to cook a turkey evenly and without drying it out.
* Brining the turkey before cooking it sous vide will help to keep it moist and flavorful.
* Cooking the turkey at a low temperature for a long period of time will result in a juicy, flavorful turkey.
* Sous vide turkey breast is perfect for any holiday meal.