ChefSteps’ Foolproof Sous Vide Turkey Breast: Juicy, Tender, and Perfectly Cooked

ChefSteps Turkey Sous Vide: The Ultimate Guide

Sous vide is a cooking technique that involves vacuum-sealing food in a plastic bag and then submerging it in a water bath at a precise temperature for a long period of time. This results in evenly cooked, moist, and flavorful food.

ChefSteps is a company that specializes in sous vide cooking. They have a wide variety of recipes for sous vide turkey, including everything from simple roasts to elaborate multi-course meals.

In this article, we will provide a comprehensive guide to sous vide turkey cooking. We will cover everything from the basics of sous vide cooking to specific recipes for sous vide turkey. We will also share tips and tricks from ChefSteps to help you make the best possible sous vide turkey.

So whether you’re a sous vide novice or a seasoned pro, read on for everything you need to know about sous vide turkey cooking!

Ingredients	Instructions	Notes
1 (12-14 pound) turkey breast, bone-in and skin-on 1 tablespoon kosher salt 1 teaspoon black peppercorns 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried sage 1 bay leaf 1 cup dry white wine 1 cup chicken broth	Rinse the turkey breast under cold water and pat dry. In a small bowl, combine the salt, peppercorns, thyme, rosemary, sage, and bay leaf. Rub the mixture all over the turkey breast. Place the turkey breast in a large zip-top bag. Add the wine and chicken broth. Seal the bag and place it in a sous vide cooker set to 155 degrees Fahrenheit. Cook the turkey breast for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Remove the turkey breast from the sous vide cooker and let it rest for 10 minutes before slicing.	This recipe can be made with a whole turkey or a turkey breast. If you are using a whole turkey, you will need to increase the cooking time to 8-10 hours. You can also use other herbs and spices in the rub, such as garlic, onion powder, or paprika. Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.

Introduction

Sous vide cooking is a great way to cook turkey breast because it results in a perfectly cooked, juicy, and flavorful bird. The key to sous vide cooking turkey breast is to cook it at a low temperature for a long period of time. This allows the meat to cook evenly and slowly, resulting in a tender and juicy finished product.

In this recipe, we will show you how to sous vide a turkey breast using the ChefSteps Joule immersion circulator. We will also provide you with tips and tricks for making the best sous vide turkey breast possible.

Ingredients

* 1 (5-pound) boneless, skinless turkey breast
* 1 tablespoon kosher salt
* 1 teaspoon freshly ground black pepper
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon dried sage
* 1 tablespoon butter, melted
* 2 tablespoons olive oil
* 1 cup vegetable broth

Instructions

1. Prep the turkey breast. Rinse the turkey breast under cold water and pat dry with paper towels. Trim any excess fat from the edges of the meat.
2. Season the turkey breast. Rub the turkey breast with the salt, pepper, thyme, rosemary, and sage.
3. Sous vide the turkey breast. Place the turkey breast in a large sous vide bag. Add the butter, olive oil, and vegetable broth to the bag. Seal the bag and place it in the sous vide bath. Cook the turkey breast at 135 degrees Fahrenheit for 6 hours.
4. Finish the turkey breast. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes. Carve the turkey breast and serve immediately.

Tips and Tricks

* For the best results, use a high-quality turkey breast. A fresh, organic turkey breast will produce the best results.
* Be sure to season the turkey breast generously. The salt, pepper, and herbs will help to flavor the meat and make it more flavorful.
* Sous vide cooking is a great way to cook turkey breast because it results in a perfectly cooked, juicy, and flavorful bird. The key to sous vide cooking turkey breast is to cook it at a low temperature for a long period of time. This allows the meat to cook evenly and slowly, resulting in a tender and juicy finished product.

Sous vide turkey breast is a delicious and easy way to cook a holiday turkey. The sous vide method results in a perfectly cooked, juicy, and flavorful bird that is sure to impress your guests.

3. Preheat your sous vide bath to 155 degrees Fahrenheit.

The first step in sous vide cooking is to preheat your sous vide bath to the desired temperature. For turkey breast, you will want to cook it at 155 degrees Fahrenheit. This will ensure that the turkey is cooked through without drying it out.

To preheat your sous vide bath, you will need a sous vide immersion circulator and a container large enough to hold your turkey breast. Fill the container with water and place it in the sous vide immersion circulator. Turn on the sous vide immersion circulator and set the temperature to 155 degrees Fahrenheit. Allow the water to come to temperature before adding the turkey breast.

4. Season the turkey breast with salt, pepper, and herbs.

Once the sous vide bath is preheated, you can season the turkey breast. You will want to season the turkey breast with salt, pepper, and any other herbs or spices you like. You can also add a little bit of olive oil to the turkey breast to help the seasonings stick.

To season the turkey breast, simply rub the seasonings all over the surface of the turkey breast. Be sure to season the inside of the turkey breast as well as the outside.

5. Place the turkey breast in the sous vide bag.

Once the turkey breast is seasoned, you can place it in the sous vide bag. You will want to use a vacuum sealer to seal the bag tightly. This will help to keep the juices in the turkey breast and prevent it from drying out.

If you do not have a vacuum sealer, you can also use a zip-top bag. Simply place the turkey breast in the bag and seal it tightly. Be sure to remove as much air from the bag as possible.

6. Cook the turkey breast sous vide for 4-6 hours.

The length of time you cook the turkey breast sous vide will depend on the thickness of the breast. For a thick turkey breast, you will want to cook it for 6 hours. For a thinner turkey breast, you can cook it for 4 hours.

To cook the turkey breast sous vide, simply place the bag in the sous vide bath and set the timer for the desired cooking time. The turkey breast will cook evenly and slowly, resulting in a juicy and flavorful finished product.

7. Remove the turkey breast from the sous vide bath and let it rest.

Once the turkey breast is cooked, you will need to remove it from the sous vide bath and let it rest. This will allow the juices to redistribute throughout the turkey breast and prevent it from drying out.

To remove the turkey breast from the sous vide bath, simply use tongs to carefully remove the bag from the water. Be careful not to spill any of the hot water.

Place the turkey breast on a cutting board and let it rest for 10-15 minutes before slicing and serving.

8. Enjoy!

Sous vide turkey breast is a delicious and easy way to cook a turkey breast. The turkey breast is cooked evenly and slowly, resulting in a juicy and flavorful finished product.

Serve the turkey breast with your favorite sides and enjoy!

Q: What is sous vide cooking?
A: Sous vide cooking is a method of cooking food in a sealed bag in a temperature-controlled water bath. This method results in evenly cooked food with a moist and flavorful result.
Q: What are the benefits of sous vide cooking turkey?
A: Sous vide cooking turkey has several benefits over traditional cooking methods. These benefits include:

* More evenly cooked meat. Sous vide cooking ensures that the turkey is cooked evenly throughout, from the breast to the thigh. This is because the food is cooked in a controlled environment, so there is no risk of overcooking or undercooking.
* Moist and flavorful meat. Sous vide cooking helps to retain moisture in the meat, resulting in a juicy and flavorful end result. This is because the meat is cooked in a sealed bag, which prevents the moisture from escaping.
* No need to thaw frozen turkey. Sous vide cooking can be done with frozen turkey, which saves time and energy.
* Easy to cook large cuts of meat. Sous vide cooking is ideal for cooking large cuts of meat, such as a whole turkey. This is because the water bath evenly heats the meat, so there is no need to worry about hot spots or cold spots.

Q: What is the best temperature to cook turkey sous vide?
A: The best temperature to cook turkey sous vide depends on the desired doneness. The following table provides a guide to the recommended cooking temperatures for sous vide turkey:

| Doneness | Temperature |
|—|—|
| Rare | 129F (54C) |
| Medium-rare | 135F (57C) |
| Medium | 145F (63C) |
| Medium-well | 155F (68C) |
| Well-done | 165F (74C) |

Q: How long does it take to cook turkey sous vide?
A] The cooking time for sous vide turkey depends on the size of the turkey. The following table provides a guide to the estimated cooking times for sous vide turkey:

| Weight | Cooking Time |
|—|—|
| 1 pound | 1-2 hours |
| 2 pounds | 2-3 hours |
| 3 pounds | 3-4 hours |
| 4 pounds | 4-5 hours |
| 5 pounds | 5-6 hours |
| 6 pounds | 6-7 hours |
| 7 pounds | 7-8 hours |
| 8 pounds | 8-9 hours |
| 9 pounds | 9-10 hours |
| 10 pounds | 10-11 hours |

Q: What can I do with leftover sous vide turkey?
A: There are many delicious ways to use leftover sous vide turkey. Here are a few ideas:

* Shred the turkey and use it in sandwiches, tacos, or salads.
* Make turkey soup or stew.
* Chop the turkey and use it in a casserole or lasagna.
* Make turkey chili.
* Freeze the turkey for later use.

ChefSteps’ sous vide turkey recipe is a delicious and easy way to cook a turkey. The key to success is to brine the turkey for at least 24 hours before cooking, and to cook it at a low temperature for a long period of time. This will result in a moist, flavorful turkey that is sure to please everyone at your Thanksgiving dinner.

Here are some key takeaways from this article:

* Brining a turkey before cooking it sous vide will help to keep it moist and flavorful.
* Cooking a turkey sous vide at a low temperature for a long period of time will result in a juicy, tender turkey.
* Sous vide turkey can be cooked ahead of time and reheated before serving.
* Sous vide turkey is a great way to cook a turkey for people with food allergies or sensitivities.