Turkey Roulade Sous Vide: The Juiciest, Most Flavorful Turkey You’ll Ever Eat

Turkey Roulade Sous Vide: A Festive and Flavorful Main Dish

The holidays are coming up, and that means it’s time to start thinking about your menu. If you’re looking for a centerpiece that will impress your guests, look no further than turkey roulade sous vide. This dish is not only beautiful, but it’s also incredibly flavorful and moist.

Sous vide is a cooking technique that involves vacuum-sealing food in a plastic bag and then cooking it in a water bath at a precise temperature for a long period of time. This results in food that is cooked evenly and perfectly, with all of the juices locked in.

Turkey roulade is a traditional holiday dish that is made by stuffing a deboned turkey breast with a variety of flavorful ingredients, then rolling it up and tying it with string. Sous vide turkey roulade takes this classic dish to the next level, resulting in a moist, flavorful, and perfectly cooked turkey that is sure to be a hit with your guests.

In this article, we will show you how to make turkey roulade sous vide. We’ll also provide tips on how to choose the best turkey breast, what ingredients to use in your stuffing, and how to cook your turkey sous vide to perfection. So if you’re looking for a delicious and impressive main dish for your next holiday gathering, be sure to give turkey roulade sous vide a try!

Ingredient	Quantity	Instructions
Turkey breast	1	Season the turkey breast with salt and pepper. Roll up the turkey breast and tie with kitchen twine.
Prosciutto	1/2 pound	Cover the turkey breast with prosciutto.
Spinach	1 bunch	Fill the turkey breast with spinach.
Cheese	1 cup	Top the turkey breast with cheese.
Butter	1 tablespoon	Brush the turkey breast with butter.
Sous vide	155 degrees F	Cook the turkey breast sous vide for 2 hours.
Rest	10 minutes	Let the turkey breast rest for 10 minutes before slicing and serving.

Introduction

Turkey roulade sous vide is a delicious and easy way to cook a turkey breast. The sous vide method allows you to cook the turkey evenly and perfectly, without having to worry about overcooking it. This recipe is perfect for a holiday meal or a special occasion.

Ingredients

* Turkey breast, boneless and skinless
* Salt
* Pepper
* Garlic powder
* Onion powder
* Thyme
* Rosemary
* Olive oil
* Dijon mustard
* Balsamic vinegar
* Heavy cream
* Puff pastry

Steps

1. Preheat your sous vide bath to 165 degrees Fahrenheit.
2. Season the turkey breast with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
3. In a large bowl, whisk together the olive oil, Dijon mustard, balsamic vinegar, and heavy cream.
4. Pour the marinade over the turkey breast and let it marinate for at least 30 minutes, or up to overnight.
5. Place the turkey breast in a sous vide bag and seal it according to the manufacturer’s instructions.
6. Cook the turkey breast in the sous vide bath for 2 hours.
7. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes.
8. Preheat the oven to 400 degrees Fahrenheit.
9. Unroll the puff pastry and place it on a baking sheet.
10. Place the turkey breast on top of the puff pastry and roll it up.
11. Brush the turkey roulade with the remaining marinade.
12. Bake the turkey roulade for 20-25 minutes, or until the pastry is golden brown and the turkey is cooked through.
13. Let the turkey roulade rest for 10 minutes before slicing and serving.

Turkey roulade sous vide is a delicious and impressive dish that is sure to impress your guests. The sous vide method produces a perfectly cooked turkey breast that is moist and flavorful. The puff pastry is a delicious addition that adds a nice flaky crust. This recipe is perfect for a holiday meal or a special occasion.

Turkey Roulade Sous Vide

Sous vide turkey roulade is a delicious and easy way to cook a turkey breast. The sous vide method allows you to cook the turkey evenly and perfectly, without having to worry about overcooking it. This recipe is perfect for a holiday meal or a special occasion.

Ingredients

* 1 boneless, skinless turkey breast (about 3 pounds)
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1 teaspoon thyme
* 1 teaspoon rosemary
* 1/2 cup dry white wine
* 1 tablespoon cornstarch
* 2 tablespoons cold water

Instructions

1. Preheat the sous vide bath to 165 degrees Fahrenheit.
2. Season the turkey breast with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
3. Place the turkey breast in a sous vide bag and add the olive oil. Seal the bag and place it in the sous vide bath.
4. Cook the turkey breast for 4 hours.
5. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes.
6. While the turkey breast is resting, make the sauce. In a small saucepan, combine the white wine, cornstarch, and cold water. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, or until the sauce has thickened.
7. Slice the turkey breast and serve with the sauce.

Tips

* To make sure the turkey breast is cooked evenly, use a meat thermometer to check the internal temperature. The turkey breast is done when the internal temperature reaches 165 degrees Fahrenheit.
* If you don’t have a sous vide bath, you can also cook the turkey breast in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the turkey breast for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Serve the turkey roulade with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Sous vide turkey roulade is a delicious and easy way to cook a turkey breast. The sous vide method allows you to cook the turkey evenly and perfectly, without having to worry about overcooking it. This recipe is perfect for a holiday meal or a special occasion.

Q: What is turkey roulade sous vide?
A: Turkey roulade sous vide is a cooking technique that involves vacuum-sealing a turkey breast, then cooking it in a water bath at a low temperature for a long period of time. This results in a moist, flavorful turkey that is evenly cooked throughout.

Q: What are the benefits of cooking turkey roulade sous vide?
A: There are several benefits to cooking turkey roulade sous vide, including:

* Moisture: The low cooking temperature and long cooking time help to retain moisture in the turkey, resulting in a juicy, flavorful finished product.
* Even cooking: The water bath ensures that the turkey is cooked evenly throughout, without any hot or cold spots.
* Convenience: Sous vide cooking is a hands-off method, so you can cook your turkey roulade without having to constantly check on it.

Q: What are the steps involved in making turkey roulade sous vide?
A: The steps involved in making turkey roulade sous vide are as follows:

1. Prepare the turkey breast. Trim any excess fat from the turkey breast and cut it in half lengthwise. Pound the turkey breast to a thickness of 1/2 inch.
2. Season the turkey breast. Season the turkey breast with salt, pepper, and any other desired spices or herbs.
3. Roll up the turkey breast. Starting with the long side, roll up the turkey breast tightly. Tie the turkey breast with kitchen twine to secure it.
4. Vacuum-seal the turkey breast. Place the turkey breast in a vacuum-seal bag and seal it according to the manufacturer’s instructions.
5. Cook the turkey breast sous vide. Place the vacuum-sealed turkey breast in a water bath set to 135 degrees Fahrenheit. Cook the turkey breast for 4-6 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
6. Let the turkey breast rest. Remove the turkey breast from the water bath and let it rest for 10-15 minutes before slicing and serving.

Q: What are some tips for making turkey roulade sous vide?
A: Here are some tips for making turkey roulade sous vide:

* Use a high-quality vacuum sealer. A good vacuum sealer will help to prevent the turkey breast from leaking juices during cooking.
* Use a large enough water bath. The water bath should be large enough to completely submerge the turkey breast.
* Don’t overcook the turkey breast. The turkey breast should be cooked to an internal temperature of 165 degrees Fahrenheit, but no more. Overcooked turkey breast will be dry and tough.
* Let the turkey breast rest before slicing. Letting the turkey breast rest for 10-15 minutes before slicing will help to retain moisture and ensure that the meat is evenly cooked.

Q: What are some common mistakes people make when making turkey roulade sous vide?
A: Some common mistakes people make when making turkey roulade sous vide include:

* Using a low-quality vacuum sealer. A good vacuum sealer will help to prevent the turkey breast from leaking juices during cooking.
* Using a water bath that is too small. The water bath should be large enough to completely submerge the turkey breast.
* Overcooking the turkey breast. The turkey breast should be cooked to an internal temperature of 165 degrees Fahrenheit, but no more. Overcooked turkey breast will be dry and tough.
* Not letting the turkey breast rest before slicing. Letting the turkey breast rest for 10-15 minutes before slicing will help to retain moisture and ensure that the meat is evenly cooked.

Q: What are some variations on the classic turkey roulade sous vide recipe?
A: There are many variations on the classic turkey roulade sous vide recipe, including:

* Adding different herbs and spices to the turkey breast. Try adding fresh herbs like rosemary, thyme, or sage, or dried herbs like oregano, basil, or parsley. You can also add spices like garlic powder, onion powder, or paprika.
* Adding different fillings to the turkey breast. Some popular fillings include spinach and feta cheese, mushrooms and onions, or bacon and cheese.
* Cooking the turkey breast in different liquids. Instead of cooking the turkey breast in water, you can also cook it in stock, wine, or broth. This will add flavor to the turkey breast.
* Serving the turkey breast with different sauces. Some popular sauces for turkey roulade include gravy

turkey roulade sous vide is a delicious and easy-to-make dish that is perfect for any occasion. The sous vide method ensures that the turkey is cooked evenly and perfectly juicy, while the flavorful herbs and spices add a touch of sophistication. Whether you are making this dish for a special holiday meal or a simple weeknight dinner, it is sure to be a hit with everyone.

Here are a few key takeaways from this article:

* Sous vide is a great way to cook turkey roulade because it ensures that the turkey is cooked evenly and perfectly juicy.
* The herbs and spices in this recipe add a touch of sophistication to the dish.
* Turkey roulade sous vide is a great dish for any occasion, from a special holiday meal to a simple weeknight dinner.