Easy Turkey Gravy Recipes Without Drippings

Turkey Gravy Without Drippings: A Simple and Delicious Recipe

Nothing says Thanksgiving dinner quite like a big, juicy turkey surrounded by all the fixings. But what if you don’t have any drippings from the turkey to make gravy? Don’t worry, you’re not out of luck! With this easy recipe, you can make a delicious gravy without any drippings at all.

This recipe is simple to follow and uses just a few ingredients. You’ll need some flour, butter, chicken broth, and some herbs and spices. In just a few minutes, you’ll have a rich and flavorful gravy that will make your turkey dinner even more special.

So next time you’re hosting Thanksgiving dinner, don’t stress if you don’t have any drippings. Just follow this recipe and you’ll be sure to have a delicious gravy that everyone will love.

Recipe Title	Ingredients	Instructions
Easy Turkey Gravy	– 1/2 cup all-purpose flour – 1/2 cup cold water – 1 cup low-sodium chicken broth – 1/4 cup heavy cream – 1 teaspoon salt – 1/4 teaspoon black pepper	1. In a medium saucepan, whisk together the flour and cold water until smooth. 2. Bring the mixture to a simmer over medium heat, whisking constantly. 3. Reduce heat to low and simmer for 5 minutes, or until thickened. 4. Stir in the chicken broth, heavy cream, salt, and pepper. 5. Bring to a simmer and cook for 1 minute more, or until heated through. 6. Serve immediately over your favorite turkey dish.
Creamy Turkey Gravy	– 1/2 cup all-purpose flour – 1/2 cup cold water – 1 cup low-sodium chicken broth – 1/2 cup heavy cream – 1/4 cup white wine – 1 teaspoon salt – 1/4 teaspoon black pepper – 1 bay leaf	1. In a medium saucepan, whisk together the flour and cold water until smooth. 2. Bring the mixture to a simmer over medium heat, whisking constantly. 3. Reduce heat to low and simmer for 5 minutes, or until thickened. 4. Stir in the chicken broth, heavy cream, white wine, salt, pepper, and bay leaf. 5. Bring to a simmer and cook for 10 minutes, or until thickened and reduced slightly. 6. Remove the bay leaf and serve immediately over your favorite turkey dish.
Turkey Gravy with Mushrooms	– 1/2 cup all-purpose flour – 1/2 cup cold water – 1 cup low-sodium chicken broth – 1/2 cup heavy cream – 1/4 cup white wine – 1/2 cup chopped mushrooms – 1 teaspoon salt – 1/4 teaspoon black pepper – 1 bay leaf	1. In a medium saucepan, whisk together the flour and cold water until smooth. 2. Bring the mixture to a simmer over medium heat, whisking constantly. 3. Reduce heat to low and simmer for 5 minutes, or until thickened. 4. Stir in the chicken broth, heavy cream, white wine, mushrooms, salt, pepper, and bay leaf. 5. Bring to a simmer and cook for 10 minutes, or until thickened and reduced slightly. 6. Remove the bay leaf and serve immediately over your favorite turkey dish.

Introduction

Turkey gravy is a delicious and traditional side dish for Thanksgiving dinner. However, if you don’t have any turkey drippings, don’t worry! You can still make a delicious gravy using this easy recipe.

This turkey gravy recipe without drippings is made with simple ingredients that you probably already have in your kitchen. It’s also gluten-free and soy-free, making it a great option for people with dietary restrictions.

This gravy is perfect for serving with your Thanksgiving turkey, but it’s also delicious on other dishes like mashed potatoes, chicken, or pork. So next time you’re looking for a delicious and easy gravy, give this recipe a try!

Ingredients for Turkey Gravy Without Drippings

* 1 cup of chicken broth
* 1/2 cup of water
* 1 tablespoon of cornstarch
* 1 teaspoon of soy sauce
* 1/4 teaspoon of black pepper
* 1/8 teaspoon of salt
* 1/4 cup of chopped onion
* 1/4 cup of chopped celery
* 1/4 cup of chopped carrot

Steps for Making Turkey Gravy Without Drippings

1. In a medium saucepan, whisk together the chicken broth, water, cornstarch, soy sauce, black pepper, and salt.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
4. Stir in the chopped onion, celery, and carrot.
5. Continue to simmer for 5 minutes, or until the vegetables are softened.
6. Serve immediately.

Tips for Making Turkey Gravy Without Drippings

* If you don’t have any chicken broth on hand, you can substitute vegetable broth or water.
* You can also use any type of soy sauce that you like.
* If you want to make a thicker gravy, you can add more cornstarch. Just be sure to whisk it into the liquid slowly, so that it doesn’t clump.
* If you want to make a thinner gravy, you can add more water or broth.
* You can also add other vegetables to the gravy, such as mushrooms, peas, or green beans.
* Serve the gravy immediately, or store it in the refrigerator for later.

This turkey gravy recipe without drippings is a delicious and easy way to enjoy a classic Thanksgiving side dish. It’s made with simple ingredients that you probably already have in your kitchen, and it’s gluten-free and soy-free. So next time you’re looking for a delicious and easy gravy, give this recipe a try!

Turkey Gravy Recipes Without Drippings

If you’re looking for a delicious and easy-to-make turkey gravy without drippings, you’ve come to the right place. This recipe is simple to follow and produces a rich, flavorful gravy that will make your Thanksgiving dinner complete.

Ingredients:

* 1 cup of chicken broth
* 1/2 cup of water
* 2 tablespoons of cornstarch
* 1 tablespoon of soy sauce
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of salt

Instructions:

1. In a medium saucepan, whisk together the chicken broth, water, cornstarch, soy sauce, black pepper, and salt.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
4. Serve immediately over your favorite turkey dish.

Tips:

* If you don’t have any chicken broth on hand, you can use vegetable broth or water instead.
* You can also use homemade turkey stock instead of chicken broth for a more flavorful gravy.
* If you want to make a thicker gravy, you can add more cornstarch. Just be sure to whisk it in slowly so that the gravy doesn’t clump.
* If you want to make a thinner gravy, you can add more water.
* You can also add other seasonings to the gravy, such as garlic powder, onion powder, or dried herbs.
* Serve the gravy immediately over your favorite turkey dish.

How to Make Turkey Gravy Without Drippings

Making turkey gravy without drippings is actually quite simple. All you need are a few basic ingredients and a little bit of time.

Ingredients:

* 1 cup of chicken broth
* 1/2 cup of water
* 2 tablespoons of cornstarch
* 1 tablespoon of soy sauce
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of salt

Instructions:

1. In a medium saucepan, whisk together the chicken broth, water, cornstarch, soy sauce, black pepper, and salt.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
4. Serve immediately over your favorite turkey dish.

Tips:

* If you don’t have any chicken broth on hand, you can use vegetable broth or water instead.
* You can also use homemade turkey stock instead of chicken broth for a more flavorful gravy.
* If you want to make a thicker gravy, you can add more cornstarch. Just be sure to whisk it in slowly so that the gravy doesn’t clump.
* If you want to make a thinner gravy, you can add more water.
* You can also add other seasonings to the gravy, such as garlic powder, onion powder, or dried herbs.
* Serve the gravy immediately over your favorite turkey dish.

Turkey Gravy Without Drippings Recipe

This turkey gravy without drippings recipe is a great way to make a delicious and flavorful gravy without having to worry about saving the drippings from your turkey. This recipe is also very easy to follow, so you can have your gravy on the table in no time.

Ingredients:

* 1 cup of chicken broth
* 1/2 cup of water
* 2 tablespoons of cornstarch
* 1 tablespoon of soy sauce
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of salt

Instructions:

1. In a medium saucepan, whisk together the chicken broth, water, cornstarch, soy sauce, black pepper, and salt.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
4. Serve immediately over your favorite turkey dish.

Tips:

* If you don’t have any chicken broth on hand, you can use vegetable broth or water instead.
* You can also use homemade turkey stock instead of chicken broth for a more flavorful gravy.
* If you want to make a thicker gravy, you can add more cornstarch. Just be sure to whisk it in slowly so that the gravy doesn’t clump.
* If you want to make a thinner gravy, you can add more water.
* You can also add other seasonings to the gravy, such as garlic powder, onion powder, or dried herbs.
* Serve the gravy immediately over your favorite turkey dish.

Q: What is the best way to make turkey gravy without drippings?
A: There are a few different ways to make turkey gravy without drippings. One way is to use a combination of broth, flour, and cornstarch. Another way is to use a can of condensed soup, such as cream of chicken soup or mushroom soup. You can also make a gravy using a packet of gravy mix.

Q: How do I make gravy with broth and flour?
A: To make gravy with broth and flour, you will need:

* 1 cup of broth
* 2 tablespoons of flour
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper

1. In a saucepan over medium heat, whisk together the broth, flour, salt, and pepper until smooth.
2. Bring to a boil, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until thickened.
4. Serve immediately.

Q: How do I make gravy with condensed soup?
A: To make gravy with condensed soup, you will need:

* 1 can (10.75 ounces) of condensed soup
* 1 cup of milk
* 1/4 cup of water
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper

1. In a saucepan over medium heat, whisk together the soup, milk, water, salt, and pepper until smooth.
2. Bring to a boil, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until thickened.
4. Serve immediately.

Q: How do I make gravy with a gravy mix?
A: To make gravy with a gravy mix, you will need:

* 1 packet of gravy mix
* 1 cup of water

1. In a saucepan over medium heat, whisk together the gravy mix and water until smooth.
2. Bring to a boil, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until thickened.
4. Serve immediately.

Q: What can I use if I don’t have any broth?
A: If you don’t have any broth, you can use water instead. You can also use milk or cream. However, keep in mind that the gravy will be thinner if you use water or milk.

Q: What can I do if my gravy is too thick?
A: If your gravy is too thick, you can thin it out by adding more broth, milk, or water. You can also whisk in a little bit of cornstarch or flour.

Q: What can I do if my gravy is too thin?
A If your gravy is too thin, you can thicken it by reducing it over low heat. You can also whisk in a little bit of cornstarch or flour.

Q: What are some tips for making a good gravy?
A: Here are some tips for making a good gravy:

* Use high-quality ingredients.
* Start with a roux (a mixture of equal parts fat and flour).
* Cook the roux until it is golden brown.
* Add the liquid slowly, whisking constantly.
* Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
* Season with salt and pepper to taste.

Q: What are some common mistakes people make when making gravy?
A: Here are some common mistakes people make when making gravy:

* Using too much liquid.
* Not cooking the roux long enough.
* Adding the liquid too quickly.
* Not seasoning the gravy properly.

By avoiding these mistakes, you can make a delicious and flavorful gravy that will everyone will enjoy.

there are many different ways to make turkey gravy without drippings. Whether you use a roux, a slurry, or a combination of the two, you can create a delicious and flavorful gravy that will complement your Thanksgiving turkey. Be sure to experiment with different ingredients and methods until you find the perfect gravy for your taste.