Better Than Bouillon Turkey Gravy: The Secret to a Delicious Thanksgiving Dinner

Better Than Bouillon Turkey Gravy

When it comes to Thanksgiving dinner, there’s nothing quite like a delicious, homemade turkey gravy. But what if you don’t have the time or energy to make a gravy from scratch? Don’t worry, there’s an easy solution: Better Than Bouillon Turkey Gravy!

Better Than Bouillon Turkey Gravy is a quick and easy way to make a flavorful, rich gravy that will make your Thanksgiving dinner guests swoon. With just a few simple ingredients, you can have a delicious gravy on the table in no time.

In this article, we’ll show you how to make Better Than Bouillon Turkey Gravy. We’ll also provide tips on how to make it even better, and we’ll share some of our favorite recipes that use Better Than Bouillon Turkey Gravy. So read on, and get ready to make the best turkey gravy of your life!

Ingredients	Instructions	Notes
1 tablespoon Better Than Bouillon Turkey Base 1 cup water 1/2 cup all-purpose flour 1/4 cup cold water 1/4 cup heavy cream 1/4 teaspoon salt Freshly ground black pepper to taste	1. In a medium saucepan over medium heat, whisk together the Better Than Bouillon Turkey Base, water, and flour until smooth. Bring to a boil, then reduce heat to low and simmer for 5 minutes, stirring occasionally. 2. In a small bowl, whisk together the cold water and flour until smooth. Add this mixture to the saucepan and whisk until the gravy thickens and comes to a boil. Reduce heat to low and simmer for 1 minute more. 3. Stir in the heavy cream, salt, and pepper to taste. Serve immediately.	This gravy can be made ahead of time and reheated before serving. If you don’t have any Better Than Bouillon Turkey Base on hand, you can substitute 1 teaspoon of ground turkey bouillon powder for each tablespoon of Better Than Bouillon Turkey Base. You can also use chicken broth instead of water in this recipe.

Introduction

Turkey gravy is a classic side dish for Thanksgiving dinner, but it can also be enjoyed on other occasions. This recipe for better than bouillon turkey gravy is easy to make and is sure to please everyone.

Ingredients

* 1 cup of Better than Bouillon Turkey Flavor Base
* 1 cup of turkey drippings
* 2 tablespoons of all-purpose flour
* 1 cup of milk
* Salt and pepper to taste

Instructions

1. In a medium saucepan, whisk together the Better than Bouillon Turkey Flavor Base, turkey drippings, flour, and milk.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, or until the gravy has thickened.
4. Season with salt and pepper to taste.

Tips

* If you don’t have any turkey drippings, you can use chicken broth or water instead.
* To make the gravy ahead of time, simply prepare it according to the directions and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the gravy over low heat until warmed through.
* If you want to make a thicker gravy, simply add a little more flour to the mixture.
* For a richer gravy, add a little bit of heavy cream or half-and-half to the mixture.

Conclusion

This better than bouillon turkey gravy is a delicious and easy-to-make side dish that is perfect for any occasion. Serve it with your favorite turkey dinner or enjoy it as a dipping sauce for your favorite holiday treats.

Better Than Bouillon Turkey Gravy

Better than bouillon turkey gravy is a quick and easy way to make a delicious gravy for your Thanksgiving turkey. This recipe is made with just a few simple ingredients, and it can be on the table in minutes.

Ingredients:

* 1 cup of turkey drippings
* 1/2 cup of Better Than Bouillon Turkey Base
* 2 tablespoons of all-purpose flour
* 1 cup of milk
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

Instructions:

1. In a saucepan over medium heat, melt the turkey drippings.
2. Whisk in the Better Than Bouillon Turkey Base until dissolved.
3. Whisk in the flour until smooth.
4. Slowly add the milk, whisking constantly.
5. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
6. Season with salt and pepper to taste.

Serve immediately over your favorite turkey dish.

Tips for Making Better Than Bouillon Turkey Gravy

Here are a few tips for making the best possible better than bouillon turkey gravy:

* Use fresh turkey drippings for the best flavor. If you don’t have any drippings, you can use chicken broth instead.
* Make sure to whisk the flour into the drippings until it is smooth. This will help to prevent lumps from forming in the gravy.
* Slowly add the milk to the gravy, whisking constantly. This will help to prevent the gravy from curdling.
* Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
* Season the gravy with salt and pepper to taste.

Troubleshooting Better Than Bouillon Turkey Gravy

If your gravy is too thick, you can thin it out by adding a little more milk. If your gravy is too thin, you can thicken it by adding a little more flour.

If your gravy is lumpy, you can try whisking it more vigorously or straining it through a fine mesh strainer.

If your gravy is too salty, you can add a little more milk or water to dilute it. If your gravy is too bland, you can add more salt, pepper, or other seasonings to taste.

Better than bouillon turkey gravy is a delicious and easy way to make a flavorful gravy for your Thanksgiving turkey. This recipe is made with just a few simple ingredients, and it can be on the table in minutes. With a few tips and tricks, you can make the best possible better than bouillon turkey gravy for your holiday feast.

Q: What is Better Than Bouillon Turkey Gravy?
A: Better Than Bouillon Turkey Gravy is a concentrated, flavorful liquid that can be used to make a variety of dishes, including turkey gravy, soups, stews, and sauces. It is made from a blend of roasted turkey meat, vegetables, and spices, and it is gluten-free and MSG-free.

Q: How do I use Better Than Bouillon Turkey Gravy?
A: To make a turkey gravy, whisk 1 tablespoon of Better Than Bouillon Turkey Gravy into 1 cup of hot water. You can also use it to add flavor to soups, stews, and sauces. Simply add a few tablespoons of Better Than Bouillon Turkey Gravy to your dish and simmer until heated through.

Q: How long does Better Than Bouillon Turkey Gravy last?
A: Better Than Bouillon Turkey Gravy is shelf-stable and can be stored in a cool, dry place for up to 1 year. Once opened, it should be refrigerated and used within 3 months.

Q: Can I freeze Better Than Bouillon Turkey Gravy?
A: Yes, you can freeze Better Than Bouillon Turkey Gravy for up to 3 months. To freeze, simply pour the gravy into an airtight container and place it in the freezer. When you are ready to use the gravy, thaw it in the refrigerator overnight or in the microwave on low power.

Q: What are some other uses for Better Than Bouillon Turkey Gravy?
A: In addition to making turkey gravy, Better Than Bouillon Turkey Gravy can also be used to:

* Add flavor to soups, stews, and sauces.
* Make a quick and easy pan sauce for grilled meats.
* Use as a dipping sauce for chicken fingers or french fries.
* Drizzle over mashed potatoes or roasted vegetables.

Q: Is Better Than Bouillon Turkey Gravy healthy?
A: Better Than Bouillon Turkey Gravy is a good source of protein and vitamins, and it is low in fat and calories. However, it is important to note that it is still a processed food, and it should be consumed in moderation.

Q: Where can I buy Better Than Bouillon Turkey Gravy?
A: Better Than Bouillon Turkey Gravy is available at most grocery stores. It can also be purchased online.

In this article, we have discussed how to make a delicious and flavorful turkey gravy using Better Than Bouillon. We started by discussing the ingredients that you will need, and then we walked you through the steps of making the gravy. We also provided some tips for making the gravy even better.

We hope that you found this article helpful and that you will enjoy making this gravy for your next holiday meal. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this article:

* Better Than Bouillon is a great way to make a flavorful turkey gravy without having to use a lot of ingredients.
* The key to making a good gravy is to use good quality ingredients and to cook the gravy slowly.
* You can add your own personal touches to the gravy by adding different herbs, spices, or vegetables.
* Turkey gravy is a great way to make your holiday meals even more delicious.