Meat Church Maple Bourbon Turkey: The Best Thanksgiving Turkey Ever!

Meat Church Maple Bourbon Turkey: A Mouthwatering Thanksgiving Tradition

Thanksgiving is a time for family, friends, and good food. And what better way to celebrate than with a delicious, juicy turkey that’s been smoked to perfection? Meat Church Maple Bourbon Turkey is the perfect centerpiece for your Thanksgiving feast. With its sweet and smoky flavor, this turkey is sure to be a hit with everyone at the table.

In this article, we’ll show you how to smoke a turkey using the Meat Church Maple Bourbon rub. We’ll provide step-by-step instructions, along with tips and tricks to help you make the best turkey ever. So gather your ingredients, fire up your smoker, and let’s get started!

Ingredients	Instructions	Notes
1 cup Meat Church Honey Hog BBQ rub 1 cup bourbon 1/2 cup maple syrup 1/4 cup apple cider vinegar 1/4 cup vegetable oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon cayenne pepper	Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine all ingredients except the turkey. Whisk until well combined. Pat the turkey dry with paper towels. Rub the turkey all over with the maple bourbon glaze. Place the turkey in a roasting pan and bake for 2-3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). Let the turkey rest for 10 minutes before carving and serving.	This recipe can be made with any type of turkey, including whole turkeys, breasts, or thighs. For a more intense flavor, marinate the turkey in the glaze overnight. Serve the turkey with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Introduction

Meat Church Maple Bourbon Turkey is a delicious and flavorful way to cook a turkey. The rub is made with a variety of spices, including smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. The maple syrup and bourbon add a sweet and smoky flavor to the turkey, while the apple cider vinegar and Worcestershire sauce help to tenderize the meat. This recipe is perfect for a holiday meal or a special occasion.

Ingredients

* 1 (12-14 pound) turkey, thawed
* Meat Church Honey Hog BBQ rub
* 1 cup maple syrup
* 1/2 cup bourbon
* 1/4 cup apple cider vinegar
* 1/4 cup Worcestershire sauce
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon cayenne pepper
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry with paper towels.
3. Rub the turkey all over with the Meat Church Honey Hog BBQ rub.
4. In a medium bowl, whisk together the maple syrup, bourbon, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
5. Pour the marinade over the turkey and let it marinate for at least 30 minutes, or up to overnight.
6. Place the turkey in a roasting pan and roast for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey rest for 10 minutes before carving and serving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees Fahrenheit.
* If you don’t have time to marinate the turkey overnight, you can marinate it for at least 30 minutes.
* You can also cook the turkey on a grill. Preheat the grill to medium heat and cook the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Serve the turkey with your favorite sides, such as mashed potatoes, green beans, and stuffing.

Meat Church Maple Bourbon Turkey is a delicious and flavorful way to cook a turkey. The rub is made with a variety of spices, including smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. The maple syrup and bourbon add a sweet and smoky flavor to the turkey, while the apple cider vinegar and Worcestershire sauce help to tenderize the meat. This recipe is perfect for a holiday meal or a special occasion.

Ingredients

* 1 (12- to 14-pound) whole turkey, thawed
* 1 cup Meat Church Honey Hog BBQ rub
* 1/2 cup Meat Church Holy Gospel BBQ rub
* 1/2 cup Meat Church Honey Bacon Habanero BBQ rub
* 1/4 cup Meat Church Honey Chipotle BBQ rub
* 1/4 cup Meat Church Honey Garlic BBQ rub
* 1/4 cup Meat Church Honey Mustard BBQ rub
* 1/4 cup Meat Church Honey Pepper BBQ rub
* 1/4 cup Meat Church Honey Chipotle Garlic BBQ rub
* 1/4 cup Meat Church Honey Chipotle Habanero BBQ rub
* 1/4 cup Meat Church Honey Chipotle Mustard BBQ rub
* 1/4 cup Meat Church Honey Garlic Habanero BBQ rub
* 1/4 cup Meat Church Honey Garlic Mustard BBQ rub

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse the turkey inside and out and pat dry.
3. In a large bowl, combine all of the Meat Church rubs.
4. Rub the turkey all over with the rub, making sure to get into all of the nooks and crannies.
5. Place the turkey in a roasting pan and cook for 3-4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Let the turkey rest for 10 minutes before carving and serving.

Tips

* To make sure the turkey is cooked evenly, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* If you don’t have time to make your own rub, you can use a store-bought rub. Just be sure to choose a rub that is made with high-quality ingredients.
* You can also use a brine to help make the turkey more moist. To make a brine, combine 1 gallon of water, 1 cup of salt, and 1/2 cup of sugar in a large container. Add the turkey to the brine and let it soak for 8-12 hours.
* When roasting the turkey, be sure to cover it with foil after the first hour of cooking. This will help to keep the turkey moist.
* Let the turkey rest for 10 minutes before carving and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey.

Conclusion

Meat Church Maple Bourbon Turkey is a delicious and flavorful dish that is perfect for a holiday meal. The combination of the sweet and smoky rubs with the maple bourbon glaze creates a truly unique and unforgettable flavor. This recipe is sure to be a hit with your family and friends.

Q: What is Meat Church Maple Bourbon Turkey?

A: Meat Church Maple Bourbon Turkey is a smoked turkey recipe that is infused with maple syrup and bourbon. It is a popular dish for Thanksgiving and other holidays.

Q: What are the ingredients for Meat Church Maple Bourbon Turkey?

A: The ingredients for Meat Church Maple Bourbon Turkey include:

* 1 (12- to 14-pound) turkey
* 1 cup of maple syrup
* 1/2 cup of bourbon
* 1 tablespoon of smoked paprika
* 1 tablespoon of garlic powder
* 1 tablespoon of onion powder
* 1 teaspoon of salt
* 1 teaspoon of black pepper

Q: How do you make Meat Church Maple Bourbon Turkey?

A: To make Meat Church Maple Bourbon Turkey, you will need to:

1. Preheat your smoker to 225 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat it dry.
3. In a small bowl, combine the maple syrup, bourbon, smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Brush the turkey with the maple bourbon mixture.
5. Place the turkey in the smoker and cook for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Baste the turkey every hour or so with the maple bourbon mixture.
7. Remove the turkey from the smoker and let it rest for 10 minutes before carving.

Q: What are some tips for making Meat Church Maple Bourbon Turkey?

A: Here are some tips for making Meat Church Maple Bourbon Turkey:

* Use a good quality turkey. A fresh, organic turkey will make a big difference in the flavor of the finished dish.
* Make sure to brine the turkey before smoking it. This will help to keep the meat moist and flavorful.
* Baste the turkey regularly with the maple bourbon mixture. This will help to keep the skin moist and flavorful.
* Let the turkey rest for 10 minutes before carving. This will allow the juices to redistribute and the meat to be more tender.

Q: What are some common mistakes people make when making Meat Church Maple Bourbon Turkey?

A: Here are some common mistakes people make when making Meat Church Maple Bourbon Turkey:

* Not brining the turkey. Brining the turkey will help to keep the meat moist and flavorful.
* Not smoking the turkey at a low temperature. Smoking the turkey at a high temperature will dry out the meat.
* Not basting the turkey regularly. Basting the turkey will help to keep the skin moist and flavorful.
* Not letting the turkey rest before carving. Letting the turkey rest for 10 minutes before carving will allow the juices to redistribute and the meat to be more tender.

Q: What are some variations on Meat Church Maple Bourbon Turkey?

A: There are many variations on Meat Church Maple Bourbon Turkey. Here are a few ideas:

* Add some dried cranberries or chopped pecans to the rub.
* Baste the turkey with a mixture of maple syrup and brown sugar.
* Serve the turkey with a side of mashed potatoes, gravy, and cranberry sauce.

Q: Where can I find Meat Church Maple Bourbon Turkey?

A: Meat Church Maple Bourbon Turkey is available at many online retailers. You can also find it at some specialty grocery stores.

Meat Church Maple Bourbon Turkey is a delicious and easy-to-make recipe that is perfect for a holiday meal or any other special occasion. The combination of maple syrup, bourbon, and brown sugar creates a flavorful and moist turkey that is sure to please everyone. Be sure to follow the steps in the recipe carefully to ensure that your turkey turns out perfectly. And don’t forget to let your turkey rest for at least 30 minutes before carving so that all of the juices can be reabsorbed. With a little bit of effort, you can make a delicious and impressive turkey that will be the talk of your next gathering.