How to Make the Best Gravy with Turkey Stock

How to Make Gravy with Turkey Stock

Gravy is a classic side dish that is often served with turkey on Thanksgiving. But did you know that you can also make gravy with turkey stock? This is a great way to use up leftover turkey and create a delicious and flavorful gravy that everyone will love.

In this article, we will show you how to make gravy with turkey stock. We will provide step-by-step instructions and tips, so you can make a perfect gravy every time.

So, if you’re looking for a delicious and easy way to use up leftover turkey, be sure to try making this gravy!

Ingredients	Instructions	Tips
1 cup turkey stock 1/4 cup all-purpose flour 1/4 cup cold water 1/4 teaspoon salt 1/8 teaspoon black pepper	In a medium saucepan over medium heat, whisk together the turkey stock, flour, cold water, salt, and pepper until smooth. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened. Serve immediately over your favorite turkey dish.	For a richer gravy, use homemade turkey stock. If you don’t have any turkey stock on hand, you can use chicken stock or vegetable broth instead. To make the gravy ahead of time, cook it according to the directions and then let it cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Introduction

Gravy is a delicious and versatile sauce that can be served with a variety of dishes, from roast turkey to chicken and mashed potatoes. It is made by thickening a liquid with a starch, such as flour or cornstarch. This creates a thick, flavorful sauce that can be poured over meat, vegetables, or even rice.

Turkey stock is a great base for gravy because it has a rich flavor that complements the other ingredients. It is also relatively easy to make, and can be used to make a variety of different gravies.

In this article, we will show you how to make a delicious gravy with turkey stock. We will provide you with step-by-step instructions, as well as tips and tricks to help you make the perfect gravy.

Ingredients

To make gravy with turkey stock, you will need the following ingredients:

* Turkey stock
* Flour
* Butter
* Milk
* Salt and pepper to taste

Instructions

To make gravy with turkey stock, follow these steps:

1. In a saucepan over medium heat, melt the butter.
2. Add the flour to the melted butter and whisk to combine.
3. Cook the flour and butter mixture for 1-2 minutes, or until it is golden brown.
4. Slowly whisk in the turkey stock.
5. Bring the gravy to a boil, then reduce heat and simmer for 5-10 minutes, or until the gravy has thickened.
6. Season the gravy with salt and pepper to taste.
7. Serve immediately.

Tips and Tricks

Here are a few tips and tricks to help you make the perfect gravy with turkey stock:

* Use a whisk to whisk the flour and butter mixture together. This will help to prevent any lumps from forming.
* Cook the flour and butter mixture for 1-2 minutes, or until it is golden brown. This will help to give the gravy a rich flavor.
* Slowly whisk in the turkey stock. This will help to prevent the gravy from clumping.
* Bring the gravy to a boil, then reduce heat and simmer for 5-10 minutes, or until the gravy has thickened. This will help to thicken the gravy and give it a rich flavor.
* Season the gravy with salt and pepper to taste. This will help to bring out the flavors of the gravy.
* Serve immediately.

Gravy is a delicious and versatile sauce that can be served with a variety of dishes. It is made by thickening a liquid with a starch, such as flour or cornstarch. This creates a thick, flavorful sauce that can be poured over meat, vegetables, or even rice.

Turkey stock is a great base for gravy because it has a rich flavor that complements the other ingredients. It is also relatively easy to make, and can be used to make a variety of different gravies.

In this article, we showed you how to make a delicious gravy with turkey stock. We provided you with step-by-step instructions, as well as tips and tricks to help you make the perfect gravy.

We hope you enjoy making this gravy as much as we do!

Ingredients

* 1 cup turkey stock
* 1/2 cup all-purpose flour
* 1/4 cup cold water
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* Optional: 1 tablespoon chopped fresh herbs, such as parsley, thyme, or rosemary

Instructions

1. In a medium saucepan over medium heat, bring the turkey stock to a simmer.
2. In a small bowl, whisk together the flour and cold water until smooth.
3. Add the flour mixture to the simmering stock, whisking constantly.
4. Cook for 1-2 minutes, or until the gravy has thickened and reduced slightly.
5. Season with salt and pepper to taste.
6. Stir in the optional chopped herbs.

Tips

* To make a richer gravy, use homemade turkey stock instead of store-bought.
* If you don’t have any turkey stock on hand, you can use chicken stock or vegetable broth instead.
* To thicken the gravy, cook it for longer or add a little more flour.
* To thin the gravy, add a little more stock or water.
* Season the gravy to taste with salt, pepper, and any other desired herbs or spices.

Turkey gravy is a delicious and easy way to add flavor to your Thanksgiving turkey. With just a few simple ingredients, you can make a gravy that will wow your guests. So next time you’re cooking a turkey, be sure to make some gravy to go with it!

How do I make gravy with turkey stock?

To make gravy with turkey stock, you will need:

* 1 cup turkey stock
* 1 tablespoon cornstarch
* 1/4 cup cold water
* 1 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. In a medium saucepan, whisk together the turkey stock, cornstarch, cold water, salt, and pepper.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until thickened.
4. Serve immediately over your favorite turkey dish.

Can I use other types of stock to make gravy?

Yes, you can use any type of stock to make gravy. However, the flavor of the gravy will be different depending on the type of stock you use. For example, using chicken stock will result in a lighter, more delicate gravy, while using beef stock will result in a richer, more flavorful gravy.

How can I make my gravy thicker?

If your gravy is too thin, you can thicken it by adding a slurry. To make a slurry, whisk together 1 tablespoon cornstarch and 1/4 cup cold water. Add the slurry to the gravy and bring it to a boil, stirring constantly. The gravy will thicken as it cooks.

How can I make my gravy more flavorful?

There are a few ways to make your gravy more flavorful. You can:

* Add more salt and pepper to taste.
* Add some herbs or spices, such as thyme, rosemary, or sage.
* Add some vegetables, such as onions, carrots, or celery.
* Add some meat drippings or pan juices.

How can I store leftover gravy?

Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply reheat it over low heat until warmed through.

Can I freeze leftover gravy?

Yes, you can freeze leftover gravy. To freeze, simply place it in an airtight container and freeze for up to 3 months. To reheat, thaw the gravy in the refrigerator overnight and then reheat it over low heat until warmed through.

making gravy with turkey stock is a simple and delicious way to use up leftover turkey. By following the steps in this guide, you can create a rich and flavorful gravy that will make your holiday meal even more special. So next time you have leftover turkey, don’t forget to save the carcass and make some gravy!

Here are a few key takeaways from this guide:

* To make gravy, you will need turkey stock, flour, butter, and seasonings.
* The first step is to make a roux by whisking together flour and butter in a saucepan over medium heat.
* Once the roux is golden brown, slowly whisk in the turkey stock.
* Bring the gravy to a simmer and cook for 10-15 minutes, or until thickened.
* Season the gravy with salt, pepper, and other desired seasonings.
* Serve the gravy with your favorite turkey dishes.

With these tips, you can easily make a delicious gravy that will make your holiday meal a success!