Everything You Need to Know About Making Butterball Turkey Gravy

Butterball Turkey Gravy Ingredients: A Simple and Delicious Recipe

Thanksgiving is just around the corner, and that means it’s time to start thinking about all the delicious food you’ll be eating. Of course, no Thanksgiving dinner would be complete without turkey gravy. But if you’re not sure how to make gravy from scratch, don’t worry. This simple recipe is sure to please everyone at your table.

To make Butterball turkey gravy, you’ll need:

* 1 cup of turkey drippings
* 1/2 cup of water
* 1 tablespoon of cornstarch
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper

Instructions:

1. In a medium saucepan, combine the turkey drippings, water, cornstarch, salt, and pepper.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
4. Serve immediately over your favorite turkey dish.

Ingredient Quantity Instructions
Butterball Turkey Gravy Mix 1 packet Follow the package directions.
Chicken broth 1 cup Heat the broth in a saucepan over medium heat.
Water 1/2 cup Whisk the gravy mix into the broth and water.
Milk 1/2 cup Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, or until thickened.

Main Ingredients

The main ingredients for butterball turkey gravy are:

* Butter. Butter is used to flavor the gravy and give it a rich, creamy texture.
* Turkey drippings. The drippings from the turkey are used to add flavor and depth to the gravy.
* Flour. Flour is used to thicken the gravy.
* Milk. Milk is used to thin the gravy and make it more pourable.
* Chicken broth. Chicken broth is used to add flavor and richness to the gravy.
* Salt and pepper. Salt and pepper are used to season the gravy to taste.

Optional Ingredients

The following ingredients are optional for butterball turkey gravy, but they can add additional flavor and depth to the gravy:

* Onion powder. Onion powder adds a savory flavor to the gravy.
* Garlic powder. Garlic powder adds a pungent, garlicky flavor to the gravy.
* Dried thyme. Dried thyme adds a herbaceous, earthy flavor to the gravy.
* Dried sage. Dried sage adds a warm, woodsy flavor to the gravy.
* Bay leaves. Bay leaves add a subtle, aromatic flavor to the gravy.
* Worcestershire sauce. Worcestershire sauce adds a tangy, umami flavor to the gravy.

Introduction

Turkey gravy is a classic side dish that is often served with roasted turkey. It is a simple and flavorful sauce that can be made with just a few ingredients. This recipe for butterball turkey gravy is made with butter, turkey drippings, flour, milk, chicken broth, salt, and pepper. The gravy is thickened with flour and milk, and it is seasoned with salt and pepper to taste. This gravy is perfect for drizzling over your favorite roasted turkey.

Instructions

To make butterball turkey gravy, you will need the following ingredients:

* 1 tablespoon butter
* 1/2 cup turkey drippings
* 2 tablespoons all-purpose flour
* 1 cup milk
* 1 cup chicken broth
* Salt and pepper to taste

Instructions:

1. In a medium saucepan over medium heat, melt the butter.
2. Add the turkey drippings and whisk to combine.
3. Add the flour and whisk to combine. Cook for 1 minute, or until the flour is golden brown.
4. Slowly whisk in the milk. Bring to a simmer and cook for 5 minutes, or until the gravy has thickened.
5. Add the chicken broth and whisk to combine. Bring to a simmer and cook for 10 minutes, or until the gravy has thickened and reduced slightly.
6. Season with salt and pepper to taste.
7. Serve immediately.

This butterball turkey gravy is a delicious and easy-to-make side dish that is perfect for your next holiday meal. It is made with just a few simple ingredients and can be on the table in just minutes. So next time you are roasting a turkey, be sure to make some gravy to accompany it. Your guests will love it!

Ingredients

* 1 tablespoon butter
* 1/2 cup all-purpose flour
* 1 cup turkey broth
* 1/2 cup milk
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* Optional: 1/4 cup chopped fresh parsley

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Slowly whisk in the turkey broth and milk.
4. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
5. Season with salt and pepper to taste.
6. Stir in the parsley, if desired.

Tips

* To make a richer gravy, use a mixture of half chicken broth and half beef broth.
* For a more flavorful gravy, use homemade turkey broth.
* If you don’t have any turkey broth on hand, you can use chicken broth or vegetable broth instead.
* To thicken the gravy, whisk in a little cornstarch dissolved in water.
* To thin the gravy, add a little milk or water.
* To make the gravy ahead of time, cool it completely and store it in the refrigerator. Reheat it over low heat before serving.

Butterball turkey gravy is a delicious and easy-to-make side dish that is perfect for any holiday meal. With just a few simple ingredients, you can make a gravy that is sure to please everyone.

What are the ingredients for Butterball turkey gravy?

Butterball turkey gravy is made with the following ingredients:

* 1 cup of water
* 1 tablespoon of cornstarch
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 cup of butter
* 1/4 cup of all-purpose flour
* 1/2 cup of milk

How do I make Butterball turkey gravy?

To make Butterball turkey gravy, follow these steps:

1. In a medium saucepan, whisk together the water, cornstarch, salt, and pepper.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until thickened.
4. In a small saucepan, melt the butter over medium heat.
5. Add the flour to the melted butter and whisk until smooth.
6. Slowly whisk in the milk to the butter-flour mixture.
7. Bring the mixture to a boil over medium heat, stirring constantly.
8. Reduce heat to low and simmer for 5 minutes, or until thickened.
9. Stir the gravy mixture into the hot turkey drippings.
10. Serve immediately.

How can I make Butterball turkey gravy ahead of time?

To make Butterball turkey gravy ahead of time, follow these steps:

1. Prepare the gravy according to the recipe.
2. Cool the gravy completely.
3. Pour the gravy into an airtight container and store in the refrigerator for up to 3 days.
4. When you are ready to serve the gravy, reheat it over low heat until warmed through.

How can I thicken Butterball turkey gravy?

If your Butterball turkey gravy is too thin, you can thicken it by following these steps:

1. Bring the gravy to a boil over medium heat.
2. Reduce heat to low and simmer for 5 minutes, or until thickened.
3. If the gravy is still too thin, add a little more cornstarch to thicken it.

How can I make Butterball turkey gravy more flavorful?

To make Butterball turkey gravy more flavorful, you can add the following ingredients:

* Worcestershire sauce
* Onion powder
* Garlic powder
* Fresh herbs, such as thyme or rosemary
* Chopped vegetables, such as carrots or celery

What can I serve with Butterball turkey gravy?

Butterball turkey gravy is a delicious and versatile sauce that can be served with a variety of dishes, including:

* Roast turkey
* Chicken
* Meatloaf
* Mashed potatoes
* Biscuits
* Cornbread

Can I use other types of turkey gravy?

Yes, you can use other types of turkey gravy in place of Butterball turkey gravy. Some popular options include:

* Homemade turkey gravy
* Store-bought turkey gravy
* Canned turkey gravy

What is the difference between Butterball turkey gravy and other types of turkey gravy?

Butterball turkey gravy is a specific type of turkey gravy that is made by Butterball. It is made with a unique blend of spices and herbs that give it a distinct flavor. Other types of turkey gravy may be made with different ingredients and spices, resulting in a different flavor profile.

In this blog post, we have discussed the ingredients of Butterball turkey gravy. We have also provided a step-by-step guide on how to make this delicious gravy. We hope that you found this information helpful. If you have any questions, please feel free to leave a comment below.

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Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

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