Crockpot Turkey Carcass Soup: The Best Way to Use Up Leftover Turkey

Crockpot Turkey Carcass Soup: A Hearty and Delicious Way to Use Up Leftover Turkey

The holidays are over, and you’re left with a big ol’ turkey carcass. What to do with it? Well, you could throw it away, but that would be a waste. Instead, why not make a delicious and hearty crockpot turkey carcass soup?

This soup is the perfect way to use up leftover turkey, and it’s also a great way to warm up on a cold winter day. It’s full of flavor, and it’s sure to become a new favorite in your household.

So what are you waiting for? Get out your crockpot and start making this delicious soup today!

Ingredient	Quantity	Instructions
Turkey carcass	1	Rinse the turkey carcass and place it in a slow cooker.
Onion	1, chopped	Add the onion, carrots, celery, and garlic to the slow cooker.
Carrots	2, chopped	Pour the water over the ingredients in the slow cooker.
Celery	1 stalk, chopped	Cover the slow cooker and cook on low for 8 hours.
Garlic	2 cloves, minced	Remove the turkey carcass from the slow cooker and shred the meat.
Water	4 cups	Return the shredded meat to the slow cooker and stir.
Salt	To taste	Season with salt and pepper to taste.
Pepper	To taste	Serve immediately or cool and store in the refrigerator for later.

Introduction

Crockpot turkey carcass soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with a turkey carcass, vegetables, herbs, and spices, and is cooked in a slow cooker until the meat is fall-apart tender and the broth is flavorful and rich. This soup is easy to make and can be customized to your liking. You can add or remove vegetables, herbs, and spices to suit your taste. You can also use different types of broth, such as chicken broth or vegetable broth. This soup is a great way to use up leftover turkey carcass from Thanksgiving or Christmas dinner. It is also a great way to get a healthy dose of protein and vegetables in your diet.

Ingredients

* 1 turkey carcass, broken into pieces
* 2 large carrots, peeled and chopped
* 2 stalks celery, chopped
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 4 cups water or stock

Instructions

1. Place the turkey carcass in a slow cooker.
2. Add the carrots, celery, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper.
3. Pour in the water or stock.
4. Cover and cook on low for 8-10 hours, or until the meat is fall-apart tender.
5. Remove the turkey carcass from the soup and shred the meat.
6. Return the shredded meat to the soup.
7. Stir to combine.
8. Serve immediately or store in the refrigerator for later.

Tips

* For a richer flavor, brown the turkey carcass in a skillet before adding it to the slow cooker.
* You can add any vegetables you like to this soup. Some other good options include potatoes, corn, green beans, peas, or mushrooms.
* If you don’t have a slow cooker, you can make this soup on the stovetop. Just bring all of the ingredients to a boil in a large pot, then reduce heat and simmer for 1-2 hours, or until the meat is fall-apart tender.
* This soup is great for leftovers. Store it in the refrigerator for up to 3 days or freeze it for up to 3 months.

Crockpot turkey carcass soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. This soup is a great way to use up leftover turkey carcass and to get a healthy dose of protein and vegetables in your diet.

Ingredients

* 1 turkey carcass, broken into pieces
* 1 large onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1 cup of chopped fresh parsley
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 1 bay leaf
* 10 cups of water or chicken stock
* Salt and pepper to taste

Instructions

1. Rinse the turkey carcass and place it in a slow cooker.
2. Add the vegetables, herbs and spices, water or stock, and salt and pepper to taste.
3. Cover and cook on low for 8-10 hours, or until the meat is falling off the bone.
4. Remove the turkey carcass from the slow cooker and shred the meat.
5. Return the shredded meat to the slow cooker and stir to combine.
6. Serve hot with your favorite sides.

Tips

* If you don’t have a slow cooker, you can make this soup on the stovetop. Just bring the ingredients to a boil over medium heat, then reduce heat to low and simmer for 1-2 hours, or until the meat is falling off the bone.
* You can also use any other type of meat in this soup, such as chicken, beef, or pork.
* Feel free to add any other vegetables you like to this soup, such as potatoes, corn, or green beans.
* For a richer flavor, you can brown the turkey carcass in a skillet before adding it to the slow cooker.
* To make this soup ahead of time, cook it according to the directions and then cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup over low heat until heated through.

Variations

* For a more flavorful soup, add a few cloves of garlic, a teaspoon of smoked paprika, or a dash of cayenne pepper.
* If you like a thicker soup, you can add a little bit of flour or cornstarch to thicken it up.
* For a healthier soup, you can use low-sodium chicken broth or vegetable broth instead of water.
* You can also make this soup vegan by using vegetable broth and omitting the meat.

Crockpot turkey carcass soup is a delicious and easy way to use up leftover turkey. It’s perfect for a cold winter day, and it can be made ahead of time so that you can enjoy it on a busy weeknight. So next time you have a turkey carcass, don’t throw it away! Make this soup instead and enjoy all the delicious flavors of Thanksgiving all year long.

Q: What are the ingredients for crockpot turkey carcass soup?

A:

* 1 turkey carcass
* 2 quarts water
* 1 onion, chopped
* 2 celery stalks, chopped
* 2 carrots, chopped
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf
* Optional: dried herbs such as thyme, rosemary, or sage

Q: How long does it take to cook crockpot turkey carcass soup?

A:

The soup will cook for 8-10 hours on low or 4-5 hours on high.

Q: What can I do with leftover crockpot turkey carcass soup?

A:

* Freeze the soup in individual portions for later use.
* Serve the soup over rice or noodles.
* Use the soup as a base for a casserole or stew.
* Add vegetables, such as chopped potatoes, corn, or green beans, to the soup for a heartier meal.

Q: What are the nutritional benefits of crockpot turkey carcass soup?

A:

Crockpot turkey carcass soup is a healthy and nutritious meal. It is a good source of protein, vitamins, and minerals. The soup is also low in fat and calories.

Q: What are some tips for making crockpot turkey carcass soup?

A:

* Make sure to remove all of the meat from the turkey carcass before adding it to the slow cooker.
* Season the soup with salt and pepper to taste.
* If you want to add vegetables to the soup, add them towards the end of the cooking time so that they don’t overcook.
* Serve the soup with a side of crusty bread or crackers.

Q: Where can I find turkey carcasses?

A:

You can find turkey carcasses at most grocery stores. You can also ask your butcher for a turkey carcass.

crockpot turkey carcass soup is a delicious and nutritious way to use up leftover turkey. It is simple to make, and the slow cooker does all the work. This soup is also a great way to get your family to eat their vegetables. The carrots, celery, and onions add flavor and nutrients to the soup, and the kids won’t even know they are there. If you are looking for a way to use up leftover turkey, give crockpot turkey carcass soup a try. You won’t be disappointed.

Here are some key takeaways from the content:

* Crockpot turkey carcass soup is a delicious and nutritious way to use up leftover turkey.
* It is simple to make, and the slow cooker does all the work.
* This soup is also a great way to get your family to eat their vegetables.
* If you are looking for a way to use up leftover turkey, give crockpot turkey carcass soup a try. You won’t be disappointed.