Cracker Barrel Fried Turkey: The Best Way to Cook a Turkey

Cracker Barrel Fried Turkey: A Holiday Tradition

The holidays are a time for family, friends, and good food. And what better way to celebrate than with a delicious, home-cooked meal? If you’re looking for a tried-and-true recipe that will make your guests’ mouths water, look no further than Cracker Barrel’s fried turkey.

This classic recipe has been a favorite of Cracker Barrel customers for years, and it’s easy to see why. The turkey is fried to perfection, resulting in a juicy, flavorful bird that is sure to please everyone at the table. And with just a few simple ingredients, you can easily make this dish at home.

So what are you waiting for? Get started on your Cracker Barrel fried turkey today!

Ingredient	Quantity	Instructions
Turkey	1 (12- to 14-pound) turkey	Rinse the turkey inside and out and pat dry with paper towels. Place the turkey in a large roasting pan. Brush the turkey with melted butter. Sprinkle the turkey with salt, pepper, and garlic powder.
Flour	1 cup	In a shallow dish, combine the flour, salt, pepper, and garlic powder. Dredge the turkey in the flour mixture.
Buttermilk	1 quart	Pour the buttermilk into a large bowl. Dip the turkey in the buttermilk, turning to coat all sides.
Cracker Barrel Fried Chicken Mix	1 bag	Pour the Cracker Barrel Fried Chicken Mix into a large bowl. Remove the turkey from the buttermilk and place it in the Cracker Barrel Fried Chicken Mix. Turn to coat all sides.
Oil	3 quarts	Heat the oil in a large skillet or Dutch oven over medium heat until shimmering. Carefully place the turkey in the hot oil. Fry the turkey for 3-4 minutes per side, or until golden brown and cooked through.
Serve	–	Remove the turkey from the oil and place it on a platter. Let the turkey rest for 10 minutes before slicing and serving.

Introduction

Cracker Barrel fried turkey is a delicious and easy way to cook a turkey for Thanksgiving or any other holiday. This recipe is made with a simple brine and a flavorful fried coating, and it results in a juicy, crispy turkey that everyone will love.

Ingredients

* 1 (12- to 14-pound) turkey, thawed
* 1 cup all-purpose flour
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1/2 cup vegetable oil
* 1 cup buttermilk
* 1 egg
* 1 teaspoon dried sage
* 1 teaspoon dried thyme
* 1 teaspoon garlic powder
* 1/2 teaspoon cayenne pepper

Steps

1. Rinse the turkey inside and out and pat dry.
2. In a large bowl, combine the flour, salt, and pepper.
3. Dip the turkey in the buttermilk, then coat it in the flour mixture.
4. Heat the oil in a large skillet over medium heat.
5. Fry the turkey for 3-4 minutes per side, or until golden brown.
6. Reduce the heat to low and cook the turkey for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey rest for 10 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* If you don’t have a large skillet, you can fry the turkey in batches.
* To make the turkey even more flavorful, you can marinate it in the brine for several hours or overnight.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and green bean casserole.

Cracker Barrel fried turkey is a delicious and impressive dish that is sure to be a hit at your next holiday gathering. This recipe is easy to follow and produces a juicy, crispy turkey that everyone will love. So give it a try and see for yourself!

Ingredients

* 1 (12- to 14-pound) turkey, thawed
* 1 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon paprika
* 1/4 teaspoon cayenne pepper
* 1 cup buttermilk
* 1 egg
* 1 tablespoon vegetable oil

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse the turkey inside and out with cold water. Pat dry with paper towels.
3. In a large bowl, combine the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
4. In a separate bowl, whisk together the buttermilk, egg, and oil.
5. Dip the turkey in the buttermilk mixture, then coat it in the flour mixture.
6. Place the turkey on a roasting rack in a roasting pan.
7. Roast the turkey for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
8. Let the turkey rest for 15 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees F (74 degrees C).
* If you don’t have a roasting rack, you can place the turkey on a bed of vegetables, such as potatoes, carrots, and onions. This will help to keep the turkey moist.
* To make the gravy, pour the drippings from the roasting pan into a saucepan. Bring the drippings to a boil, then reduce the heat and simmer for 10 minutes. Stir in 1 tablespoon of cornstarch dissolved in 1 tablespoon of cold water. Continue to cook until the gravy thickens.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and green beans.

Conclusion

This Cracker Barrel fried turkey recipe is a delicious and easy way to cook a Thanksgiving turkey. The turkey is fried to perfection and comes out juicy and flavorful. This recipe is sure to be a hit with your family and friends.

Q: What are the ingredients for the Cracker Barrel fried turkey recipe?

A: The ingredients for the Cracker Barrel fried turkey recipe are:

* 1 (12- to 14-pound) fresh or frozen turkey, thawed
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 1/2 cup all-purpose flour
* 1/2 cup cornmeal
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon cayenne pepper

Q: How do I cook the Cracker Barrel fried turkey recipe?

A: To cook the Cracker Barrel fried turkey recipe, follow these steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine the buttermilk, vegetable oil, flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper.
4. Dip the turkey in the buttermilk mixture, then coat it with the flour mixture.
5. Place the turkey on a wire rack set in a roasting pan.
6. Roast the turkey for 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the turkey rest for 10 minutes before carving and serving.

Q: What are some tips for making the Cracker Barrel fried turkey recipe?

A: Here are some tips for making the Cracker Barrel fried turkey recipe:

* Use a fresh turkey if possible.
* Marinate the turkey in the buttermilk mixture for at least 24 hours before cooking.
* Discard any excess marinade before cooking the turkey.
* Cook the turkey until the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey rest for 10 minutes before carving and serving.

Q: What are some common mistakes people make when making the Cracker Barrel fried turkey recipe?

A: Here are some common mistakes people make when making the Cracker Barrel fried turkey recipe:

* Not using a fresh turkey.
* Not marinating the turkey in the buttermilk mixture long enough.
* Cooking the turkey at too high of a temperature.
* Not letting the turkey rest before carving and serving.

Q: What are some variations on the Cracker Barrel fried turkey recipe?

A: There are many variations on the Cracker Barrel fried turkey recipe. Here are a few ideas:

* Use a different type of oil, such as peanut oil or canola oil.
* Add different spices to the flour mixture, such as smoked paprika, chipotle powder, or dried oregano.
* Stuff the turkey with your favorite stuffing.
* Serve the turkey with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.

the Cracker Barrel Fried Turkey recipe is a delicious and easy-to-follow dish that is perfect for any holiday gathering. The key to this recipe is to brine the turkey for at least 24 hours before cooking it. This will help to keep the turkey moist and flavorful. The breading is also important, as it helps to create a crispy crust on the outside of the turkey. Be sure to cook the turkey until the internal temperature reaches 165 degrees Fahrenheit. This will ensure that the turkey is cooked through and safe to eat. Enjoy!

Here are some key takeaways from the content:

* Brining the turkey for at least 24 hours before cooking it will help to keep the turkey moist and flavorful.
* The breading is also important, as it helps to create a crispy crust on the outside of the turkey.
* Be sure to cook the turkey until the internal temperature reaches 165 degrees Fahrenheit. This will ensure that the turkey is cooked through and safe to eat.