Roasted Turkey and Sweet Potato Burrito: A Healthy and Delicious Meal

Roasted Turkey and Sweet Potato Burrito: A Delicious and Nutritious Meal

Burritos are a popular dish for a reason – they’re delicious, portable, and can be customized to suit any taste. But if you’re looking for a healthier option, this roasted turkey and sweet potato burrito is a great choice.

This burrito is packed with protein, fiber, and vitamins, making it a filling and nutritious meal. The roasted turkey is lean and flavorful, and the sweet potatoes are roasted to perfection. The salsa verde adds a tangy kick, and the avocado provides creamy richness.

This burrito is easy to make and can be on your table in just 30 minutes. It’s perfect for a quick and healthy weeknight meal, or for a packed lunch.

So next time you’re looking for a delicious and nutritious meal, give this roasted turkey and sweet potato burrito a try. You won’t be disappointed!

Ingredient	Quantity	Instructions
Roasted turkey breast	1 pound	Preheat oven to 375 degrees F (190 degrees C). Place the turkey breast on a baking sheet and roast for 20-25 minutes per pound, or until cooked through. Let the turkey rest for 10 minutes before slicing.
Sweet potatoes	2 large	Peel and cube the sweet potatoes. Place the sweet potatoes in a large bowl and toss with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes, or until tender and browned.
Tortillas	6	Warm the tortillas in the microwave for 30 seconds.
Other toppings	Lettuce, tomato, cheese, sour cream, guacamole, salsa, etc.	Add your favorite toppings to the tortillas. Fold the tortillas in half and enjoy!

Introduction

Roasted turkey and sweet potato burritos are a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. This recipe is packed with protein, fiber, and complex carbohydrates, making it a filling and satisfying option. The roasted turkey and sweet potatoes are both naturally sweet and flavorful, so they don’t require a lot of seasoning. The black beans, corn, and salsa add a bit of extra flavor and texture, and the cheese and sour cream make the burritos creamy and delicious.

These burritos are easy to make and can be customized to your liking. If you don’t have any roasted turkey on hand, you can use shredded chicken or grilled steak. You can also add your favorite vegetables, such as guacamole, lettuce, tomatoes, or peppers.

Roasted turkey and sweet potato burritos are a great way to use up leftover turkey from Thanksgiving or Christmas dinner. They are also perfect for a potluck or lunch on the go.

Ingredients

* 1 pound roasted turkey, shredded
* 2 large sweet potatoes, peeled and cubed
* 1 can black beans, rinsed and drained
* 1 can corn, drained
* 1 cup salsa
* 1 cup shredded cheese (cheddar, monterey jack, or a blend)
* 1/2 cup sour cream
* 6 large tortillas

Steps

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss the sweet potatoes with 1 tablespoon olive oil and 1/2 teaspoon salt. Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
3. While the sweet potatoes are roasting, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the black beans and corn and cook for 5-7 minutes, or until heated through.
4. To assemble the burritos, place a tortilla on a flat surface. Spread 1/4 cup of the salsa on the tortilla, then layer with 1/2 cup of the shredded turkey, 1/2 cup of the roasted sweet potatoes, 1/4 cup of the black beans and corn, 1/4 cup of the cheese, and 1 tablespoon of the sour cream. Fold the tortilla over and cook in a lightly oiled skillet over medium heat for 2-3 minutes per side, or until heated through and the cheese is melted.
5. Repeat steps 4-5 with the remaining ingredients.
6. Serve immediately with your favorite toppings, such as guacamole, lettuce, tomatoes, or peppers.

Roasted turkey and sweet potato burritos are a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. These burritos are packed with protein, fiber, and complex carbohydrates, making them a filling and satisfying option. The roasted turkey and sweet potatoes are both naturally sweet and flavorful, so they don’t require a lot of seasoning. The black beans, corn, and salsa add a bit of extra flavor and texture, and the cheese and sour cream make the burritos creamy and delicious.

These burritos are easy to make and can be customized to your liking. If you don’t have any roasted turkey on hand, you can use shredded chicken or grilled steak. You can also add your favorite vegetables, such as guacamole, lettuce, tomatoes, or peppers.

Roasted turkey and sweet potato burritos are a great way to use up leftover turkey from Thanksgiving or Christmas dinner. They are also perfect for a potluck or lunch on the go.

Ingredients

* 1 pound boneless, skinless turkey breast, cooked and shredded
* 2 large sweet potatoes, peeled and cut into 1-inch cubes
* 1 can (15 ounces) black beans, rinsed and drained
* 1 can (15 ounces) corn, drained
* 1 cup salsa
* 1/2 cup chopped red onion
* 1/2 cup chopped cilantro
* 1 avocado, diced
* 8 large tortillas
* 1 cup shredded cheddar cheese
* Sour cream, for serving
* Guacamole, for serving

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Toss the turkey, sweet potatoes, black beans, corn, and salsa together in a large bowl.
3. Spread the mixture evenly onto a baking sheet.
4. Bake for 20-25 minutes, or until the sweet potatoes are tender and the turkey is heated through.
5. While the burrito filling is baking, warm the tortillas in a skillet over medium heat.
6. To assemble the burritos, spread 1/4 cup of the filling down the center of each tortilla.
7. Top with shredded cheese, sour cream, guacamole, and avocado.
8. Fold the sides of the tortilla over the filling, then roll it up.
9. Serve immediately.

Tips

* For a vegetarian version of this recipe, omit the turkey and use 1 can (15 ounces) of chickpeas instead.
* If you don’t have time to bake the sweet potatoes, you can use canned or frozen sweet potato fries instead.
* To make this recipe ahead of time, cook the turkey and sweet potatoes ahead of time and store them in the refrigerator. When you’re ready to serve, reheat the filling in the oven or microwave until heated through.
* Serve these burritos with your favorite toppings, such as salsa, guacamole, sour cream, cheese, lettuce, tomatoes, and onions.

Conclusion

These roasted turkey and sweet potato burritos are a delicious and healthy meal that the whole family will love. They’re perfect for a quick and easy weeknight dinner or for a potluck or party.

Here are some more tips for making these burritos:

* Use high-quality ingredients, such as fresh vegetables and lean protein.
* Balance the flavors by adding a variety of spices and herbs.
* Cook the filling until it’s hot and cooked through.
* Serve the burritos with your favorite toppings.

With a little planning and preparation, you can make these delicious roasted turkey and sweet potato burritos at home. They’re sure to become a new family favorite!

Q: What are the ingredients for a roasted turkey and sweet potato burrito?

A: The ingredients for a roasted turkey and sweet potato burrito include:

* 1 large sweet potato, peeled and cubed
* 1/2 cup of cooked and shredded turkey breast
* 1/2 cup of black beans, rinsed and drained
* 1/2 cup of corn, frozen and thawed
* 1/4 cup of red onion, diced
* 1/4 cup of cilantro, chopped
* 1 avocado, sliced
* 1 lime, juiced
* Tortilla wraps (your choice of flour or corn)

Q: How do I make a roasted turkey and sweet potato burrito?

A: To make a roasted turkey and sweet potato burrito, follow these steps:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Toss the sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until tender and browned.
3. While the sweet potatoes are roasting, cook the black beans and corn according to the package directions.
4. In a large bowl, combine the roasted sweet potatoes, shredded turkey, black beans, corn, red onion, cilantro, and avocado.
5. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
6. To assemble the burritos, spread 1/2 cup of the filling down the center of each tortilla. Fold the sides in and then roll up tightly.
7. Serve the burritos with your favorite toppings, such as salsa, guacamole, sour cream, or cheese.

Q: What are some tips for making a roasted turkey and sweet potato burrito?

A: Here are some tips for making a roasted turkey and sweet potato burrito:

* Use fresh, high-quality ingredients. This will make a big difference in the taste of your burrito.
* Roast the sweet potatoes until they are tender and browned. This will give them a delicious flavor and texture.
* Cook the black beans and corn until they are heated through.
* Don’t overfill your burritos. This will make them difficult to eat.
* Serve the burritos with your favorite toppings. This is a great way to customize your burrito and make it your own.

Q: What are some variations on the roasted turkey and sweet potato burrito?

A: There are many ways to vary the roasted turkey and sweet potato burrito. Here are a few ideas:

* Add your favorite vegetables, such as peppers, tomatoes, or spinach.
* Use a different type of meat, such as chicken, beef, or tofu.
* Top the burrito with your favorite sauce, such as salsa, guacamole, or sour cream.
* Serve the burrito with your favorite sides, such as rice, beans, or chips.

With a little creativity, you can make the roasted turkey and sweet potato burrito your own. So experiment and enjoy!

In this article, we have discussed the recipe for a roasted turkey and sweet potato burrito. We have also provided tips on how to make this burrito ahead of time and how to store it for later. Roasted turkey and sweet potato burritos are a delicious and healthy meal that can be enjoyed on the go. They are also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. We hope you enjoy this recipe!

Here are some key takeaways from this article:

* Roasted turkey and sweet potato burritos are a delicious and healthy meal that can be enjoyed on the go.
* They are a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
* To make ahead of time, cook the turkey and sweet potatoes, then assemble the burritos and freeze.
* To reheat, thaw the burritos in the refrigerator overnight, then microwave for 3-5 minutes or until heated through.
* Store the burritos in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.