Crockpot Turkey Soup with Carcass: A Comforting Winter Meal

Crockpot Turkey Soup with Carcass: A Hearty and Easy Winter Meal

When the weather is cold and dreary, there’s nothing better than a warm bowl of soup. This crockpot turkey soup with carcass is the perfect comfort food for a winter day. It’s hearty, flavorful, and easy to make.

This soup is made with a whole turkey carcass, which gives it a rich and flavorful broth. The vegetables are cooked until tender, and the spices add a warm and inviting touch. This soup is perfect for a family dinner or a potluck. It can also be frozen for later, so you can enjoy it all winter long.

So next time you’re looking for a warm and comforting meal, give this crockpot turkey soup with carcass a try. You won’t be disappointed!

Ingredient	Quantity	Instructions
Crockpot	1	– Place the turkey carcass in the crockpot.
Turkey Carcass	1	– Rinse the turkey carcass under cold water and remove any excess fat.
Water	4 cups	– Add 4 cups of water to the crockpot.
Onion	1, chopped	– Add 1 chopped onion to the crockpot.
Garlic	3 cloves, minced	– Add 3 minced cloves of garlic to the crockpot.
Celery	1 stalk, chopped	– Add 1 chopped stalk of celery to the crockpot.
Carrots	2, chopped	– Add 2 chopped carrots to the crockpot.
Potatoes	3, peeled and cubed	– Add 3 peeled and cubed potatoes to the crockpot.
Salt	1 teaspoon	– Season with 1 teaspoon of salt.
Pepper	1/2 teaspoon	– Season with 1/2 teaspoon of pepper.
Thyme	1 teaspoon	– Add 1 teaspoon of thyme to the crockpot.
Bay Leaf	1	– Add 1 bay leaf to the crockpot.
Cook Time	8 hours on low	– Cook on low for 8 hours.
Serves	6	– Serves 6.

Introduction

Crockpot turkey soup with carcass is a delicious and hearty soup that is perfect for a cold winter day. This soup is made with a turkey carcass, which gives it a rich and flavorful broth. The vegetables and seasonings add to the flavor, making this soup a satisfying and comforting meal.

This soup is easy to make and can be cooked in a slow cooker all day long. This means that you can come home from work to a delicious and warm meal that is perfect for a cold winter night.

Ingredients

* Turkey carcass
* Water
* Vegetables (carrots, celery, onions, etc.)
* Seasonings (salt, pepper, herbs, etc.)

Instructions

1. Place the turkey carcass in a slow cooker.
2. Add water to cover the carcass.
3. Add vegetables and seasonings.
4. Cook on low for 8-10 hours.

Tips

* To make the soup even more flavorful, brown the turkey carcass in a skillet before adding it to the slow cooker.
* You can also add other vegetables to the soup, such as potatoes, corn, or beans.
* If you want a thicker soup, you can add a cornstarch slurry to the soup. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Add the slurry to the soup and cook on high for 10 minutes, or until the soup has thickened.
* Serve the soup with your favorite toppings, such as crackers, bread, or cheese.

Crockpot turkey soup with carcass is a delicious and hearty soup that is perfect for a cold winter day. This soup is easy to make and can be cooked in a slow cooker all day long. This means that you can come home from work to a delicious and warm meal that is perfect for a cold winter night.

Crockpot Turkey Soup with Carcass

Crockpot turkey soup with carcass is a hearty and flavorful soup that is perfect for a cold winter day. The slow cooker does all the work, so you can just set it and forget it. This soup is made with a turkey carcass, which gives it a rich and flavorful broth. The vegetables are cooked until they are tender, and the spices add a warm and inviting flavor.

This soup is perfect for a crowd, and it can be easily reheated. It is also a great way to use up leftover turkey from Thanksgiving or Christmas.

Ingredients

* 1 turkey carcass, broken into pieces
* 2 quarts water
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1/4 teaspoon cayenne pepper
* 1 cup dry white wine
* 1 cup chicken broth
* 1 cup frozen peas
* 1/2 cup chopped fresh parsley

Instructions

1. Place the turkey carcass in a slow cooker.
2. Add the water, onion, carrots, celery, salt, pepper, bay leaf, oregano, thyme, rosemary, and cayenne pepper to the slow cooker.
3. Cover the slow cooker and cook on low for 8 hours, or until the turkey meat is falling off the bones.
4. Remove the turkey carcass from the slow cooker and set aside.
5. Strain the broth into a large bowl.
6. Discard the solids.
7. Return the broth to the slow cooker.
8. Add the white wine and chicken broth to the slow cooker.
9. Bring the soup to a simmer over medium heat.
10. Reduce heat to low and simmer for 15 minutes.
11. Add the peas to the soup and cook for 5 minutes, or until they are heated through.
12. Stir in the parsley.
13. Serve the soup hot.

Tips

* Use a large slow cooker so that the turkey carcass has plenty of room to cook.
* Skim any fat that rises to the surface of the soup during cooking.
* Serve the soup with crusty bread or crackers.

Variations

* Add other vegetables, such as potatoes, corn, or beans.
* Use different seasonings, such as garlic powder, paprika, or cayenne pepper.
* Make the soup into a stew by adding cooked noodles or rice.

Crockpot turkey soup with carcass is a delicious and hearty soup that is perfect for a cold winter day. This soup is easy to make and can be easily reheated. It is also a great way to use up leftover turkey from Thanksgiving or Christmas.

Q: What are the ingredients for crockpot turkey soup with carcass?

A: Ingredients:

* 1 turkey carcass, broken into pieces
* 2 quarts water
* 1 onion, chopped
* 2 celery stalks, chopped
* 1 carrot, chopped
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 cup dry white wine
* 1/2 cup chicken broth
* 1 cup frozen peas
* 1/4 cup chopped fresh parsley

Q: How do I make crockpot turkey soup with carcass?

A: Instructions:

1. Place the turkey carcass in a slow cooker.
2. Add the water, onion, celery, carrot, salt, pepper, bay leaf, oregano, and thyme.
3. Cover and cook on low for 8 hours, or until the meat is falling off the bones.
4. Remove the turkey carcass from the slow cooker and shred the meat.
5. Return the shredded meat to the slow cooker.
6. Add the white wine and chicken broth.
7. Cover and cook on low for 1 hour, or until the soup is heated through.
8. Stir in the peas and parsley.
9. Serve immediately.

Q: What are some tips for making crockpot turkey soup with carcass?

A: Tips:

* Use a large slow cooker so that the turkey carcass has plenty of room to cook.
* Make sure to cover the turkey carcass with liquid so that it doesn’t dry out.
* Cook the soup on low for a long period of time so that the meat has time to fall off the bones.
* Shred the meat before adding it back to the soup so that it heats up evenly.
* Add the peas and parsley at the end of cooking so that they stay fresh and flavorful.

Q: What are some variations on crockpot turkey soup with carcass?

A: Variations:

* Add other vegetables to the soup, such as potatoes, corn, or green beans.
* Use different herbs and spices to change the flavor of the soup.
* Add a can of diced tomatoes or tomato soup to the soup for a richer flavor.
* Top the soup with shredded cheese, sour cream, or croutons.

Q: What are some of the benefits of making crockpot turkey soup with carcass?

A: Benefits:

* Crockpot turkey soup with carcass is a hearty and flavorful meal that is perfect for a cold winter day.
* It is a great way to use up leftover turkey from Thanksgiving or Christmas.
* The soup is packed with protein and nutrients, making it a healthy and filling meal.
* Crockpot turkey soup with carcass is easy to make and can be cooked on low for a long period of time, making it a great option for busy cooks.

In this blog post, we have discussed how to make a delicious and flavorful crockpot turkey soup with carcass. We have provided a step-by-step recipe, as well as tips and tricks for making the best soup possible. We hope that you enjoy this recipe and that it becomes a staple in your wintertime meal rotation.

Here are a few key takeaways from this blog post:

* Using a crockpot to make turkey soup is a great way to save time and energy.
* The carcass of a roasted turkey is the perfect base for a flavorful soup.
* Adding vegetables, herbs, and spices to your soup will create a delicious and hearty meal.
* Crockpot turkey soup is a great way to use up leftover turkey meat.

We hope that you enjoy this recipe and that it becomes a staple in your wintertime meal rotation. Happy cooking!