Instant Pot Turkey Legs: 6 Mouth-watering Recipes

Turkey Leg Instant Pot Recipes: A Holiday Classic Made Easy

The holidays are coming, and that means it’s time to start thinking about the main course. If you’re looking for a delicious and easy way to cook a turkey leg, look no further than your Instant Pot! With just a few simple ingredients, you can have a perfectly cooked turkey leg that’s sure to impress your guests.

In this article, we’ll share three of our favorite turkey leg Instant Pot recipes. Each recipe is simple to follow, and they all produce a juicy, flavorful turkey leg that everyone will love. So what are you waiting for? Get your Instant Pot out and start cooking!

Recipe Name	Prep Time	Cook Time
Easy Instant Pot Turkey Legs	15 minutes	3 hours
Fall-Off-the-Bone Instant Pot Turkey Legs	20 minutes	4 hours
Juicy Instant Pot Turkey Legs	30 minutes	5 hours

Introduction

Turkey legs are a delicious and festive dish that can be enjoyed on any occasion. They are also very easy to cook in an Instant Pot, making them a great option for busy cooks. This recipe for Instant Pot turkey legs is simple to follow and produces perfectly cooked, juicy turkey legs that everyone will love.

Equipment and Ingredients

* Instant Pot
* Turkey legs
* Salt
* Pepper
* Garlic powder
* Onion powder
* Paprika
* Olive oil
* Chicken broth

Steps

1. Rinse the turkey legs and pat them dry.
2. Season the turkey legs with salt, pepper, garlic powder, onion powder, and paprika.
3. Heat the olive oil in the Instant Pot on the saute setting.
4. Add the turkey legs to the Instant Pot and sear them on all sides until browned.
5. Add the chicken broth to the Instant Pot.
6. Lock the lid in place and set the Instant Pot to cook on high pressure for 30 minutes.
7. Once the Instant Pot has finished cooking, let it naturally release pressure for 10 minutes.
8. Carefully open the Instant Pot and remove the turkey legs.
9. Let the turkey legs rest for a few minutes before serving.

These Instant Pot turkey legs are a delicious and easy way to cook a festive meal. They are perfect for Thanksgiving, Christmas, or any other occasion. Serve them with your favorite sides and enjoy!

Tips

* If you don’t have an Instant Pot, you can also cook these turkey legs in a slow cooker. Simply place the turkey legs in the slow cooker, add the chicken broth, and cook on low for 8 hours.
* You can also add vegetables to the Instant Pot with the turkey legs. Some good options include carrots, potatoes, and onions.
* Serve these turkey legs with your favorite sides, such as mashed potatoes, green bean casserole, and stuffing.

Ingredients

* 4 turkey legs (about 3 pounds each)
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1 teaspoon paprika
* 1 cup chicken broth
* 1/2 cup dry white wine
* 1 teaspoon dried oregano
* 1 bay leaf
* 1/2 cup chopped fresh parsley

Instructions

1. Rinse the turkey legs and pat dry.
2. Season the turkey legs with salt, pepper, garlic powder, onion powder, and paprika.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the turkey legs and cook until browned on all sides, about 5 minutes per side.
5. Transfer the turkey legs to the Instant Pot.
6. Add the chicken broth, white wine, oregano, bay leaf, and parsley to the Instant Pot.
7. Lock the lid and set the Instant Pot to cook on high pressure for 35 minutes.
8. Once the Instant Pot has finished cooking, let it naturally release pressure for 10 minutes.
9. Carefully release any remaining pressure and open the lid.
10. Remove the turkey legs from the Instant Pot and shred the meat.
11. Serve the shredded turkey legs with your favorite sides.

Tips

* If you don’t have an Instant Pot, you can also make this recipe in a slow cooker. Simply follow the same steps, but cook the turkey legs on low for 8 hours or on high for 4 hours.
* You can also use boneless, skinless turkey thighs in this recipe. Just cook them for 25 minutes on high pressure or 5 hours on low.
* Serve the shredded turkey legs with your favorite sides, such as mashed potatoes, rice, or vegetables.

This Instant Pot turkey leg recipe is a delicious and easy way to cook a turkey dinner. The turkey legs are fall-apart tender and flavorful, and they’re perfect for a holiday meal or a weeknight dinner.

Q: What are the best turkey leg instant pot recipes?

A: There are many great turkey leg instant pot recipes out there, but some of our favorites include:

* [Easy Instant Pot Turkey Legs](https://www.themediterraneandish.com/easy-instant-pot-turkey-legs/): This recipe is perfect for a quick and easy weeknight meal. The turkey legs are cooked in a flavorful brine, then roasted in the instant pot until they’re juicy and tender.
* [Fall-Off-the-Bone Instant Pot Turkey Legs](https://www.thespruceeats.com/fall-off-the-bone-instant-pot-turkey-legs-5912060): These turkey legs are cooked in a delicious mixture of apple cider vinegar, brown sugar, and spices. They’re fall-off-the-bone tender and flavorful, and they’re perfect for a holiday meal.
* [Crockpot Express Turkey Legs](https://www.pressurecookerrecipes.com/crockpot-express-turkey-legs/): These turkey legs are cooked in a slow cooker until they’re fall-off-the-bone tender. They’re perfect for a hands-off meal that’s sure to please everyone.

Q: How long does it take to cook turkey legs in an instant pot?

A: The cooking time for turkey legs in an instant pot will vary depending on the size of the legs and the desired doneness. However, a general rule of thumb is to cook turkey legs for 20 minutes per pound at high pressure.

Q: What temperature should I cook turkey legs in an instant pot?

A: The ideal cooking temperature for turkey legs in an instant pot is 165 degrees Fahrenheit. This will ensure that the turkey legs are cooked through and safe to eat.

Q: What do I need to do to prepare turkey legs for the instant pot?

To prepare turkey legs for the instant pot, you will need to:

* Rinse the turkey legs under cold water and pat them dry.
* Trim any excess fat from the turkey legs.
* Season the turkey legs with salt, pepper, and any other desired spices.

Q: What are some tips for cooking turkey legs in an instant pot?

Here are a few tips for cooking turkey legs in an instant pot:

* Make sure to use a trivet or steamer basket to keep the turkey legs off the bottom of the pot. This will prevent them from burning.
* Add a flavorful liquid to the pot, such as broth, wine, or juice. This will help to keep the turkey legs moist and flavorful.
* Cook the turkey legs until they reach an internal temperature of 165 degrees Fahrenheit.
* Let the turkey legs rest for a few minutes before serving. This will allow the juices to redistribute and the meat to become more tender.

Q: What are some common mistakes people make when cooking turkey legs in an instant pot?

Here are a few common mistakes people make when cooking turkey legs in an instant pot:

* Not using a trivet or steamer basket. This can cause the turkey legs to burn.
* Not adding enough liquid to the pot. This can dry out the turkey legs.
* Overcooking the turkey legs. This can make the meat tough and dry.
* Not letting the turkey legs rest before serving. This can cause the juices to run out and the meat to become dry.

there are many delicious and easy-to-make turkey leg instant pot recipes available. Whether you’re looking for a simple, classic turkey leg recipe or something more flavorful and complex, you’re sure to find something you love on this list. So next time you’re looking for a delicious and satisfying meal, give one of these recipes a try!

Here are a few key takeaways from this article:

* Turkey legs are a delicious and versatile meat that can be cooked in a variety of ways.
* Instant pots are a great way to cook turkey legs because they are quick, easy to use, and produce moist, flavorful results.
* There are many different turkey leg instant pot recipes available, so you’re sure to find something you love.
* Next time you’re looking for a delicious and satisfying meal, give one of these recipes a try!