Instant Pot Turkey Legs: Fall-Off-the-Bone Deliciousness in Just 30 Minutes!

Turkey Legs in the Instant Pot: A Juicy and Delicious Thanksgiving Dinner

The Instant Pot is a kitchen appliance that has revolutionized the way people cook. It can be used to make everything from soups and stews to meats and vegetables. And when it comes to Thanksgiving dinner, the Instant Pot is the perfect way to cook a juicy and delicious turkey leg.

In this article, we will show you how to cook a turkey leg in the Instant Pot. We will provide you with step-by-step instructions, as well as tips and tricks to help you make the best turkey leg ever. So whether you are a seasoned Instant Pot user or a complete beginner, read on for all the information you need to know about cooking turkey legs in the Instant Pot.

Ingredients	Instructions	Time
– 1 (8-10 pound) turkey leg – 1 tablespoon olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 teaspoon smoked paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 cup chicken broth – 1/4 cup dry white wine	1. Preheat the Instant Pot to Saute mode. 2. Add the olive oil to the pot and heat until shimmering. 3. Season the turkey leg with salt, pepper, smoked paprika, garlic powder, and onion powder. 4. Brown the turkey leg on all sides, about 5 minutes per side. 5. Add the chicken broth and white wine to the pot. 6. Close the lid and set the pressure to High for 30 minutes. 7. Let the pressure release naturally for 10 minutes, then quick release the remaining pressure. 8. Remove the turkey leg from the pot and let it rest for 10 minutes before carving.	45 minutes total (30 minutes cook time, 15 minutes rest time)

Introduction

Turkey legs are a delicious and hearty dish that can be enjoyed on any occasion. They are also relatively easy to cook, making them a great option for busy cooks. If you have an Instant Pot, you can cook turkey legs in a fraction of the time it would take to cook them in the oven.

This recipe for Instant Pot turkey legs is simple and straightforward. It only requires a few ingredients and can be cooked in just a few hours. The result is a juicy, flavorful turkey leg that is perfect for a family dinner or a holiday gathering.

Ingredients

* 1 turkey leg (about 3 pounds)
* 1 teaspoon salt
* teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 2 tablespoons vegetable oil

Steps

1. Rinse the turkey leg under cold water and pat dry.
2. Season the turkey leg with salt, pepper, garlic powder, and onion powder.
3. Heat the oil in the Instant Pot on the “Saut” setting.
4. Add the turkey leg to the Instant Pot and sear for 5 minutes per side, or until browned.
5. Add 1 cup of water to the Instant Pot.
6. Lock the lid and set the Instant Pot to “Pressure Cook” on high for 3 hours.
7. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
8. Remove the turkey leg from the Instant Pot and let it rest for 10 minutes before slicing and serving.

Tips

* If you don’t have an Instant Pot, you can also cook turkey legs in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the turkey leg for 3-4 hours, or until cooked through.
* To make the turkey leg even more flavorful, you can marinate it in a mixture of olive oil, salt, pepper, garlic, and onion powder for several hours or overnight before cooking.
* Serve the turkey leg with your favorite sides, such as mashed potatoes, green beans, and corn.

This Instant Pot turkey leg recipe is a delicious and easy way to cook a flavorful and juicy turkey leg. It is perfect for a family dinner or a holiday gathering.

How to Cook a Turkey Leg in an Instant Pot

The Instant Pot is a great way to cook a turkey leg. It’s quick, easy, and produces a juicy, flavorful turkey leg.

To cook a turkey leg in an Instant Pot, you will need:

* 1 turkey leg
* 1 tablespoon salt
* 1 teaspoon pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 cup water

Instructions:

1. Rinse the turkey leg under cold water and pat dry.
2. Season the turkey leg with salt, pepper, garlic powder, and onion powder.
3. Preheat the Instant Pot to high pressure.
4. Add the turkey leg, salt, pepper, garlic powder, and onion powder to the Instant Pot.
5. Lock the lid in place and cook on high pressure for 25 minutes.
6. Let the pressure release naturally for 10 minutes, then carefully release the remaining pressure.
7. Remove the turkey leg from the Instant Pot and let it rest for 5 minutes before carving.

The turkey leg should be cooked through and juicy. Serve with your favorite sides.

Tips for Cooking a Turkey Leg in an Instant Pot

Here are a few tips for cooking a turkey leg in an Instant Pot:

* Use a bone-in, skin-on turkey leg. The bones and skin will help to keep the meat moist and flavorful.
* Season the turkey leg generously with salt, pepper, garlic powder, and onion powder. This will help to flavor the meat.
* Preheat the Instant Pot to high pressure before adding the turkey leg. This will help to cook the meat evenly.
* Cook the turkey leg on high pressure for 25 minutes. This will cook the meat through without overcooking it.
* Let the pressure release naturally for 10 minutes, then carefully release the remaining pressure. This will help to keep the meat juicy.
* Remove the turkey leg from the Instant Pot and let it rest for 5 minutes before carving. This will allow the juices to redistribute and the meat to firm up.

Troubleshooting Tips

If your turkey leg is not cooked through, cook it for an additional 5 minutes on high pressure.

If your turkey leg is dry, cook it for a shorter amount of time or add more liquid to the Instant Pot.

If your turkey leg is tough, cook it for a longer amount of time or use a meat tenderizer.

The Instant Pot is a great way to cook a turkey leg. It’s quick, easy, and produces a juicy, flavorful turkey leg.

With these tips, you can cook a perfect turkey leg in your Instant Pot every time.

Q: What is the best way to cook a turkey leg in an Instant Pot?

A: To cook a turkey leg in an Instant Pot, you will need:

* 1 turkey leg
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup chicken broth
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 bay leaf

1. Rinse the turkey leg and pat dry.
2. Rub the turkey leg with olive oil, salt, and pepper.
3. Place the turkey leg in the Instant Pot.
4. Add the chicken broth, oregano, thyme, and bay leaf.
5. Lock the lid and set the Instant Pot to cook on high pressure for 35 minutes.
6. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
7. Remove the turkey leg from the Instant Pot and let it rest for 5 minutes before carving.

Q: How long does it take to cook a turkey leg in an Instant Pot?

A: It takes about 35 minutes to cook a turkey leg in an Instant Pot.

Q: What temperature should I cook a turkey leg in an Instant Pot?

A: You should cook a turkey leg in an Instant Pot at 350 degrees Fahrenheit.

Q: What is the best way to reheat a turkey leg that has been cooked in an Instant Pot?

A: To reheat a turkey leg that has been cooked in an Instant Pot, you can:

* Place the turkey leg in a 350 degree Fahrenheit oven for 15-20 minutes, or until heated through.
* Microwave the turkey leg on high for 2-3 minutes, or until heated through.
* Wrap the turkey leg in foil and place it in a slow cooker on low for 2-3 hours, or until heated through.

Q: What are some side dishes that go well with turkey legs cooked in an Instant Pot?

Some side dishes that go well with turkey legs cooked in an Instant Pot include:

* Mashed potatoes
* Sweet potatoes
* Roasted vegetables
* Cornbread
* Rice
* Salad

Q: What are some tips for cooking a turkey leg in an Instant Pot?

Some tips for cooking a turkey leg in an Instant Pot include:

* Make sure to rinse the turkey leg and pat it dry before cooking.
* Rub the turkey leg with olive oil, salt, and pepper before cooking.
* Use a trivet to keep the turkey leg off the bottom of the Instant Pot.
* Add enough liquid to the Instant Pot to come halfway up the turkey leg.
* Lock the lid and set the Instant Pot to cook on high pressure for 35 minutes.
* Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
* Remove the turkey leg from the Instant Pot and let it rest for 5 minutes before carving.

Q: What are some common mistakes people make when cooking a turkey leg in an Instant Pot?

Some common mistakes people make when cooking a turkey leg in an Instant Pot include:

* Not rinsing the turkey leg before cooking.
* Not patting the turkey leg dry before cooking.
* Not using enough oil to coat the turkey leg.
* Not using a trivet to keep the turkey leg off the bottom of the Instant Pot.
* Not adding enough liquid to the Instant Pot.
* Not locking the lid properly.
* Not letting the pressure release naturally.
* Not letting the turkey leg rest before carving.

cooking a turkey leg in an Instant Pot is a quick and easy way to enjoy a delicious and juicy meal. The key to success is to brine the turkey leg before cooking it, which will help to keep it moist and flavorful. You can also use a variety of seasonings and herbs to create a unique and flavorful dish. Whether you’re cooking for a crowd or just a few people, an Instant Pot turkey leg is sure to be a hit.

Here are some key takeaways from this article:

* Brining a turkey leg before cooking it will help to keep it moist and flavorful.
* You can use a variety of seasonings and herbs to create a unique and flavorful dish.
* An Instant Pot turkey leg is a quick and easy way to enjoy a delicious and juicy meal.