Instant Pot Turkey Breast: The Easiest and Juiciest Way to Cook Turkey

Instant Pot Turkey Breast: A Juicy and Flavorful Main Dish

Looking for a quick and easy way to cook a delicious turkey breast? Look no further than your Instant Pot! With just a few simple ingredients, you can have a juicy, flavorful turkey breast on the table in no time.

This recipe is perfect for a holiday meal or a weeknight dinner. It’s also great for meal prep, since you can cook the turkey breast ahead of time and reheat it later.

So what are you waiting for? Give this Instant Pot Turkey Breast recipe a try today! You won’t be disappointed.

Ingredients	Instructions	Time
1 boneless, skinless turkey breast (about 3 pounds) 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 cup chicken broth	Place the turkey breast in the inner pot of the Instant Pot. Sprinkle the turkey breast with the salt, pepper, garlic powder, and onion powder. Pour the chicken broth over the turkey breast. Close the lid and set the Instant Pot to Pressure Cook on High for 6 minutes per pound of turkey. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure. Remove the turkey breast from the Instant Pot and let it rest for 10 minutes before slicing.	About 30 minutes

Introduction

Instant Pot Turkey Breast is a delicious and easy way to cook a turkey breast. This recipe is perfect for a quick and easy weeknight meal, or for a holiday gathering. The turkey breast is cooked in a flavorful liquid, resulting in a juicy and flavorful meat.

Ingredients

* 1 (6-pound) boneless, skinless turkey breast
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 tablespoons olive oil
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon thyme
* 1 teaspoon rosemary
* 2 bay leaves
* 1 cup chicken broth

Steps

1. Rinse the turkey breast and pat it dry.
2. Season the turkey breast with salt and pepper.
3. Heat the olive oil in the Instant Pot on the “Saut” setting.
4. Add the turkey breast to the Instant Pot and sear it on all sides until browned.
5. Add the garlic powder, onion powder, thyme, rosemary, and bay leaves to the Instant Pot.
6. Add the chicken broth to the Instant Pot.
7. Close the lid of the Instant Pot and set the valve to “Sealing”.
8. Cook the turkey breast on “High Pressure” for 30 minutes.
9. Let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
10. Remove the turkey breast from the Instant Pot and let it rest for 10 minutes before slicing.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should be 165 degrees Fahrenheit.
* If you don’t have an Instant Pot, you can also cook the turkey breast in a slow cooker. Cook the turkey breast on low for 6-8 hours, or on high for 3-4 hours.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, and stuffing.

Instant Pot Turkey Breast is a delicious and easy way to cook a turkey breast. This recipe is perfect for a quick and easy weeknight meal, or for a holiday gathering. The turkey breast is cooked in a flavorful liquid, resulting in a juicy and flavorful meat.

Ingredients

* 1 (5- to 7-pound) boneless, skinless turkey breast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf

Instructions

1. Rinse the turkey breast under cold water and pat dry.
2. In a large bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, and bay leaf. Rub the mixture all over the turkey breast.
3. Preheat the Instant Pot to high pressure.
4. Add the turkey breast to the Instant Pot. Pour 1 cup of water into the pot.
5. Lock the lid and set the pressure valve to “Sealing.”
6. Cook the turkey breast on high pressure for 45 minutes per pound.
7. Once the cooking time is complete, let the pressure release naturally for 10 minutes. Then, carefully release the remaining pressure by turning the pressure valve to “Venting.”
8. Remove the turkey breast from the Instant Pot and let it rest for 10 minutes before slicing and serving.

Tips

* To make sure the turkey breast is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees Fahrenheit.
* If you don’t have an Instant Pot, you can also cook the turkey breast in a slow cooker. Cook the turkey breast on low for 6-8 hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.

Instant Pot turkey breast is a delicious and easy way to cook a holiday meal. The turkey breast is juicy and flavorful, and it can be cooked in just a few minutes. This recipe is perfect for busy cooks who want to enjoy a delicious and home-cooked meal without spending a lot of time in the kitchen.

Q: What is the best way to cook a turkey breast in an Instant Pot?

A: To cook a turkey breast in an Instant Pot, you will need:

* A 3- to 4-pound boneless, skinless turkey breast
* 1 cup of chicken broth
* 1 teaspoon of dried thyme
* 1 teaspoon of dried oregano
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper

1. Place the turkey breast in the Instant Pot.
2. Add the chicken broth, thyme, oregano, salt, and pepper.
3. Lock the lid and set the pressure cooker to high for 6 minutes per pound of turkey.
4. Allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure.
5. Remove the turkey breast from the Instant Pot and let it rest for 10 minutes before slicing.

Q: How long does it take to cook a turkey breast in an Instant Pot?

A: It takes about 6 minutes per pound of turkey breast to cook in an Instant Pot. So, a 3-pound turkey breast will take about 18 minutes to cook.

Q: What temperature should I cook a turkey breast in an Instant Pot?

A: You should cook a turkey breast in an Instant Pot at 165 degrees Fahrenheit.

Q: What is the difference between cooking a turkey breast in an Instant Pot and cooking it in the oven?

A: There are a few key differences between cooking a turkey breast in an Instant Pot and cooking it in the oven.

* Time: The Instant Pot cooks a turkey breast much faster than the oven. A turkey breast cooked in the oven will take about 3 hours to cook, while a turkey breast cooked in the Instant Pot will take about 18 minutes.
* Convenience: The Instant Pot is a more convenient way to cook a turkey breast than the oven. You can simply place the turkey breast in the Instant Pot, set the timer, and walk away. There is no need to babysit the turkey breast in the oven.
* Flavor: Some people believe that the turkey breast cooked in the Instant Pot is more flavorful than the turkey breast cooked in the oven. This is because the Instant Pot traps the juices inside the turkey breast, which helps to keep it moist and flavorful.

Ultimately, the best way to cook a turkey breast is the way that you prefer. If you are looking for a quick and easy way to cook a turkey breast, the Instant Pot is a great option. If you are looking for a more traditional way to cook a turkey breast, the oven is a good choice.

Q: Can I use a frozen turkey breast in an Instant Pot?

A: Yes, you can use a frozen turkey breast in an Instant Pot. However, you will need to increase the cooking time by about 50%. So, a 3-pound turkey breast that is frozen will take about 30 minutes to cook in an Instant Pot.

Q: What are some tips for cooking a turkey breast in an Instant Pot?

A: Here are a few tips for cooking a turkey breast in an Instant Pot:

* Use a trivet or steamer basket to keep the turkey breast from sitting in the liquid. This will help to prevent the turkey breast from becoming soggy.
* Don’t overcook the turkey breast. The turkey breast is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey breast rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the turkey breast, making it more juicy and flavorful.

Q: What are some common mistakes people make when cooking a turkey breast in an Instant Pot?

A: Here are a few common mistakes people make when cooking a turkey breast in an Instant Pot:

* Overcooking the turkey breast. The turkey breast is done cooking when the internal temperature reaches 165 degrees Fahrenheit. Overcooking the turkey breast will make it dry and tough.
* Not using a trivet or steamer basket. This can cause the turkey breast to sit in the liquid and become soggy.
* Not letting the turkey breast rest before slicing. This will allow the juices to

Instant Pot Turkey Breast is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal. By following the steps in this recipe, you can make a juicy, flavorful turkey breast that will be sure to please your family and friends. So what are you waiting for? Give this recipe a try today!

Here are some key takeaways from this article:

* Instant Pot Turkey Breast is a healthy and delicious dish that is perfect for a quick and easy weeknight meal.
* To make Instant Pot Turkey Breast, you will need a 6-quart Instant Pot, a trivet, and a meat thermometer.
* The cooking time for Instant Pot Turkey Breast is 30 minutes per pound, plus 10 minutes of natural pressure release.
* To make the gravy, you will need the drippings from the turkey breast, 1 tablespoon of cornstarch, 1/4 cup of cold water, and 1/4 teaspoon of salt.
* Instant Pot Turkey Breast can be served with your favorite sides, such as mashed potatoes, green beans, and rolls.