How to Smoke a Turkey on a Masterbuilt 560 Smoker

Masterbuilt 560 Smoked Turkey: The Ultimate Guide

If you’re looking for a delicious and easy way to cook a turkey, look no further than the Masterbuilt 560 smoked turkey. With its large capacity, easy-to-use controls, and built-in meat probe, the Masterbuilt 560 makes smoking a turkey a breeze.

In this guide, we’ll walk you through the steps of smoking a turkey on the Masterbuilt 560, from choosing the right turkey to smoking it to perfection. We’ll also provide tips and tricks to help you get the best results possible.

So whether you’re a seasoned smoker or a complete beginner, read on for everything you need to know about smoking a turkey on the Masterbuilt 560!

Feature	Specification	Notes
Temperature range	225-500 degrees Fahrenheit	Ideal for smoking a variety of meats
Wood capacity	10 pounds	Allows for long smoking sessions
Electricity	120 volts	No need for a generator
Dimensions	56 x 25 x 45 inches	Compact and portable
Weight	75 pounds	Heavy but still easy to move

Masterbuilt 560 Smoked Turkey: Features

The Masterbuilt 560 Smoked Turkey is a great option for anyone looking to smoke a turkey at home. It features a digital temperature control, 400-square-inch cooking surface, smoker box with wood chip tray, removable water pan, adjustable cooking grates, and smoker door with built-in thermometer.

Digital Temperature Control

The Masterbuilt 560 Smoked Turkey has a digital temperature control that makes it easy to maintain a consistent temperature throughout the smoking process. This is important for ensuring that the turkey is cooked evenly and safely.

400-Square-Inch Cooking Surface

The Masterbuilt 560 Smoked Turkey has a large cooking surface that can accommodate a large turkey. This is great for families or anyone who wants to smoke multiple turkeys at once.

Smoker Box with Wood Chip Tray

The Masterbuilt 560 Smoked Turkey comes with a smoker box with a wood chip tray. This allows you to add wood chips to the smoker to create a smoky flavor for your turkey.

Removable Water Pan

The Masterbuilt 560 Smoked Turkey has a removable water pan. This is important for keeping the turkey moist during the smoking process.

Adjustable Cooking Grates

The Masterbuilt 560 Smoked Turkey has adjustable cooking grates. This allows you to cook the turkey at different heights, depending on your preference.

Smoker Door with Built-In Thermometer

The Masterbuilt 560 Smoked Turkey has a smoker door with a built-in thermometer. This allows you to monitor the temperature of the smoker without having to open the door.

Masterbuilt 560 Smoked Turkey: How to Use

To use the Masterbuilt 560 Smoked Turkey, follow these steps:

1. Preheat the smoker to 225 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat dry.
3. Season the turkey with your favorite rub.
4. Place the turkey in the smoker and cook for 3-4 hours per pound.
5. Baste the turkey every hour with melted butter or poultry drippings.
6. When the turkey reaches an internal temperature of 165 degrees Fahrenheit, it is done.

Tips for Smoking a Turkey

Here are a few tips for smoking a turkey:

* Use a good quality wood for smoking. Some good options include hickory, oak, and apple.
* Start with a cold turkey. This will help to prevent the turkey from drying out.
* Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit.
* Baste the turkey every hour with melted butter or poultry drippings.
* Let the turkey rest for at least 30 minutes before carving.

The Masterbuilt 560 Smoked Turkey is a great option for anyone looking to smoke a turkey at home. It features a digital temperature control, 400-square-inch cooking surface, smoker box with wood chip tray, removable water pan, adjustable cooking grates, and smoker door with built-in thermometer. With its large cooking surface, digital temperature control, and easy-to-use design, the Masterbuilt 560 Smoked Turkey is the perfect way to smoke a delicious turkey for your next holiday gathering.

3. Masterbuilt 560 Smoked Turkey: Tips and Tricks

When smoking a turkey on a Masterbuilt 560, there are a few things you can do to ensure that it comes out perfectly cooked and delicious.

* Use a meat thermometer to ensure that the turkey is cooked to the proper temperature. The USDA recommends cooking turkey to an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the turkey in several places, including the breast, thigh, and wing.
* Let the turkey rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey.
* Serve the turkey with your favorite sides, such as mashed potatoes, green bean casserole, and cornbread.

Here are a few additional tips for smoking a turkey on a Masterbuilt 560:

* Start with a well-thawed turkey. A frozen turkey will take longer to cook and may not cook evenly.
* Brined the turkey before smoking it. Brining will help to keep the turkey moist and flavorful.
* Use a smoker box to add smoke flavor to the turkey. You can use wood chips or pellets to create smoke.
* Don’t overcrowd the smoker. Smoked turkey needs plenty of space to cook evenly.
* Check the turkey regularly to make sure it’s not burning. You may need to adjust the temperature or the amount of smoke to prevent the turkey from burning.

With a little planning and care, you can smoke a delicious turkey on your Masterbuilt 560.

4. Masterbuilt 560 Smoked Turkey: Recipes

Here are a few recipes for smoked turkey that you can try on your Masterbuilt 560:

* Smoked Turkey Breast

Ingredients:

* 1 (8-10 pound) turkey breast, bone-in and skin-on
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried thyme
* 1/4 teaspoon cayenne pepper

Instructions:

1. In a large bowl, combine the apple cider vinegar, water, salt, black pepper, garlic powder, onion powder, oregano, thyme, and cayenne pepper.
2. Add the turkey breast to the brine and submerge it completely.
3. Refrigerate the turkey breast for at least 4 hours, or overnight.
4. Remove the turkey breast from the brine and pat it dry with paper towels.
5. Smoke the turkey breast at 225 degrees Fahrenheit for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the turkey breast rest for at least 30 minutes before carving.

* Smoked Turkey Drumsticks

Ingredients:

* 8 turkey drumsticks
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried thyme
* 1/4 teaspoon cayenne pepper

Instructions:

1. In a large bowl, combine the apple cider vinegar, water, salt, black pepper, garlic powder, onion powder, oregano, thyme, and cayenne pepper.
2. Add the turkey drumsticks to the brine and submerge them completely.
3. Refrigerate the turkey drumsticks for at least 4 hours, or overnight.
4. Remove the turkey drumsticks from the brine and pat them dry with paper towels.
5. Smoke the turkey drumsticks at 225 degrees Fahrenheit for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the turkey drumsticks rest for at least 30 minutes before serving.

* Smoked Turkey Wings

Ingredients:

* 12 turkey wings
* 1 cup apple cider vinegar
* 1 cup water
* 1 tablespoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried thyme
* 1/4 teaspoon cayenne pepper

Instructions:

1. In a large bowl, combine the apple cider vinegar, water, salt, black pepper, garlic powder, onion powder, oregano

Q: What is the Masterbuilt 560 Smoked Turkey?
A: The Masterbuilt 560 Smoked Turkey is a wood pellet smoker that is designed to cook a whole turkey. It has a capacity of up to 560 pounds and features a digital control panel with a built-in meat probe.

Q: What are the benefits of using a Masterbuilt 560 Smoked Turkey?
A: There are many benefits to using a Masterbuilt 560 Smoked Turkey, including:

* Convenience: The Masterbuilt 560 Smoked Turkey is easy to use and maintain. It has a digital control panel that makes it easy to set the temperature and time, and it comes with a built-in meat probe so you can monitor the internal temperature of your turkey.
* Flavor: The Masterbuilt 560 Smoked Turkey produces delicious, smoked turkey. The wood pellets create a smoky flavor that is perfect for turkey.
* Affordability: The Masterbuilt 560 Smoked Turkey is a relatively affordable smoker. It is a great option for people who are looking for a high-quality smoker without breaking the bank.

Q: What are some tips for smoking a turkey on a Masterbuilt 560 Smoked Turkey?
A: Here are some tips for smoking a turkey on a Masterbuilt 560 Smoked Turkey:

* Start with a fresh, whole turkey. The best turkeys for smoking are fresh, never frozen.
* Rub the turkey with a dry rub. A dry rub will help to add flavor to the turkey and create a delicious crust.
* Smoke the turkey at a low temperature. The ideal temperature for smoking a turkey is between 225F and 250F.
* Smoke the turkey for a long time. A smoked turkey needs to cook for a long time, so plan on smoking it for at least 6 hours.
* Let the turkey rest before carving. After the turkey is cooked, let it rest for at least 30 minutes before carving. This will allow the juices to redistribute and the turkey to be more tender.

Q: What are some common problems with the Masterbuilt 560 Smoked Turkey?
A: There are a few common problems with the Masterbuilt 560 Smoked Turkey, including:

* The temperature can be difficult to control. The digital control panel on the Masterbuilt 560 Smoked Turkey can be difficult to use, and it can be difficult to get the smoker to maintain a consistent temperature.
* The wood pellets can clog the auger. The auger on the Masterbuilt 560 Smoked Turkey can become clogged with wood pellets, which can prevent the smoker from working properly.
* The smoker can be difficult to clean. The Masterbuilt 560 Smoked Turkey can be difficult to clean, especially the inside of the smoker.

Q: What are some solutions to the common problems with the Masterbuilt 560 Smoked Turkey?
A: There are a few solutions to the common problems with the Masterbuilt 560 Smoked Turkey, including:

* Use a meat probe to monitor the temperature. A meat probe can help you to make sure that the turkey is cooking at the correct temperature.
* Clean the auger regularly. Cleaning the auger regularly can help to prevent it from becoming clogged.
* Use a degreaser to clean the smoker. A degreaser can help to remove grease and grime from the inside of the smoker.

Q: Is the Masterbuilt 560 Smoked Turkey worth the money?
A: The Masterbuilt 560 Smoked Turkey is a good smoker for the price. It is easy to use, produces delicious smoked turkey, and is relatively affordable. However, it does have some drawbacks, such as the difficulty in controlling the temperature and the potential for the auger to become clogged. Ultimately, whether or not the Masterbuilt 560 Smoked Turkey is worth the money is a personal decision.

the Masterbuilt 560 is a great smoker for anyone who wants to smoke delicious, flavorful turkeys. It’s easy to use and maintain, and it produces consistent results. Whether you’re a novice or a seasoned smoker, the Masterbuilt 560 is a great option for you.

Here are some key takeaways from the content:

* The Masterbuilt 560 is a vertical smoker with a capacity of 560 square inches.
* It has a digital control panel with presets for smoking various meats.
* The smoker comes with a built-in meat probe and a water pan.
* It’s easy to use and maintain, and it produces consistent results.

If you’re looking for a great smoker for smoking turkeys, the Masterbuilt 560 is a great option. It’s easy to use and maintain, and it produces consistent results. You’ll be able to smoke delicious, flavorful turkeys every time.