How to Make Turkey Gravy Without Pan Drippings

Turkey Gravy Without Pan Drippings

Thanksgiving is a time for family, friends, and delicious food. And what would Thanksgiving be without turkey gravy? But what if you don’t have any pan drippings? Don’t worry, you can still make delicious turkey gravy without them.

In this article, we’ll show you how to make a flavorful and creamy turkey gravy without using any pan drippings. We’ll also provide tips for making your gravy extra special. So whether you’re a Thanksgiving rookie or a seasoned pro, read on for all the information you need to make the perfect turkey gravy.

What You’ll Need

To make turkey gravy without pan drippings, you’ll need the following ingredients:

* 1 cup of chicken broth
* 1/2 cup of white wine
* 1 tablespoon of cornstarch
* 1 teaspoon of dried thyme
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/4 cup of chopped fresh parsley

Instructions

1. In a medium saucepan over medium heat, whisk together the chicken broth, white wine, cornstarch, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
2. Stir in the chopped parsley and serve immediately.

Ingredient	Amount	Instructions
1 tablespoon olive oil	1	Heat the oil in a large saucepan over medium heat.
1/2 cup chopped onion	1	Add the onion to the saucepan and cook until softened, about 5 minutes.
2 cloves garlic, minced	2	Add the garlic to the saucepan and cook for 1 minute more.
1/2 cup all-purpose flour	1/2	Add the flour to the saucepan and cook, stirring constantly, for 1 minute.
1 cup low-sodium chicken broth	1	Whisk in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes, or until thickened.
1/2 teaspoon salt	1/2	Season with salt and pepper to taste.
1/4 teaspoon black pepper	1/4	Serve immediately.

Introduction

Turkey gravy is a delicious and traditional side dish for Thanksgiving dinner. However, if you don’t have any pan drippings from your roasted turkey, you can still make a delicious gravy using this easy recipe.

This gravy is made with a simple roux, which is a mixture of flour and fat. The roux is cooked until it is golden brown, then liquid is added to create a thick and flavorful gravy.

This gravy is perfect for serving with your roasted turkey, mashed potatoes, and other Thanksgiving sides.

Ingredients for Turkey Gravy Without Pan Drippings

* Dry Ingredients:
* 1 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Wet Ingredients:
* 1 cup chicken broth
* 1 cup water
* 1/2 cup white wine
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried thyme
* 1/2 teaspoon dried sage
* 1/4 teaspoon dried rosemary

Steps for Making Turkey Gravy Without Pan Drippings

1. In a large saucepan over medium heat, melt 2 tablespoons of butter.
2. Add the flour to the melted butter and whisk to combine. Cook the roux for 2-3 minutes, or until it is golden brown.
3. Slowly whisk in the chicken broth, water, white wine, Worcestershire sauce, thyme, sage, and rosemary. Bring the gravy to a simmer and cook for 10-12 minutes, or until it has thickened.
4. Season the gravy with salt and pepper to taste.
5. Serve immediately with your roasted turkey.

Conclusion

This turkey gravy is a delicious and flavorful alternative to traditional pan dripping gravy. It is perfect for serving with your Thanksgiving dinner.

Here are some tips for making the best turkey gravy:

* Use a whisk to whisk the roux constantly as you add the liquid. This will help to prevent any lumps from forming.
* Cook the gravy for at least 10 minutes to allow the flavors to develop.
* Season the gravy with salt and pepper to taste.
* Serve the gravy immediately with your roasted turkey.

Enjoy!

Turkey Gravy Without Pan Drippings

Turkey gravy is a delicious and traditional side dish for Thanksgiving dinner, but it can be difficult to make if you don’t have any pan drippings. If you’re in a pinch, don’t worry – you can still make a delicious gravy without using any pan drippings.

Here’s a simple recipe for turkey gravy without pan drippings:

Ingredients:

* 1 cup of chicken broth
* 1/2 cup of water
* 2 tablespoons of cornstarch
* 1 tablespoon of butter
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/4 teaspoon of dried thyme
* 1/4 teaspoon of dried sage
* 1/8 teaspoon of ground cloves

Instructions:

1. In a large saucepan over medium heat, bring the chicken broth and water to a boil.
2. In a small bowl, whisk together the cornstarch and 1 tablespoon of cold water until smooth.
3. In a large saucepan over medium heat, melt the butter.
4. Add the flour to the melted butter and whisk to combine. Cook for 1-2 minutes, or until the flour is golden brown.
5. Slowly add the cornstarch mixture to the saucepan, whisking constantly. Bring to a boil and cook for 1 minute, or until thickened.
6. Reduce heat to low and add the salt, pepper, thyme, sage, and cloves. Stir to combine.
7. Simmer for 5 minutes, or until the gravy has thickened and reduced slightly.
8. Serve immediately over your favorite turkey dish.

Tips for Making Turkey Gravy Without Pan Drippings

Here are a few tips for making turkey gravy without pan drippings:

* Use a good quality chicken broth. This will help to ensure that your gravy is flavorful and delicious.
* Make sure to whisk the cornstarch mixture into the hot liquid slowly. This will help to prevent the gravy from clumping.
* Bring the gravy to a boil and then reduce heat to low. This will help to thicken the gravy and prevent it from becoming too watery.
* Season the gravy with salt, pepper, and other herbs and spices to taste.
* Serve the gravy immediately over your favorite turkey dish.

Troubleshooting Turkey Gravy Without Pan Drippings

If your gravy is too thick, you can thin it out by adding a little more chicken broth or water. If your gravy is too thin, you can thicken it by adding a little more cornstarch. If your gravy is lumpy, you can whisk it in a blender or food processor.

Turkey gravy without pan drippings is a delicious and easy-to-make side dish for Thanksgiving dinner. With a few simple ingredients and a little bit of time, you can make a gravy that will impress your guests.

Q: How do I make turkey gravy without pan drippings?

A: There are a few ways to make turkey gravy without pan drippings. One way is to use a roux. To make a roux, whisk together equal parts flour and fat (such as butter or oil) in a saucepan over medium heat until the mixture is smooth and golden brown. Then, whisk in broth or stock and bring to a boil. Reduce heat to low and simmer for 5-10 minutes, or until the gravy has thickened.

Another way to make turkey gravy without pan drippings is to use a gravy powder. Simply whisk together gravy powder with water according to the package directions. Then, bring the mixture to a boil and reduce heat to low. Simmer for 5-10 minutes, or until the gravy has thickened.

Finally, you can also make turkey gravy without pan drippings by using a canned gravy. Simply whisk together canned gravy with water according to the package directions. Then, bring the mixture to a boil and reduce heat to low. Simmer for 5-10 minutes, or until the gravy has thickened.

Q: What are the ingredients for turkey gravy without pan drippings?

A: The ingredients for turkey gravy without pan drippings vary depending on the method you use. However, some common ingredients include flour, fat (such as butter or oil), broth or stock, and salt and pepper.

Q: How do I make turkey gravy without pan drippings taste good?

A: There are a few things you can do to make turkey gravy without pan drippings taste good. First, use high-quality ingredients. Second, season the gravy generously with salt and pepper. Third, cook the gravy over low heat for a long enough time to allow the flavors to develop. Finally, serve the gravy immediately while it is still hot.

Q: What are some tips for making turkey gravy without pan drippings?

A: Here are a few tips for making turkey gravy without pan drippings:

* Use a whisk to whisk the gravy constantly as it cooks. This will help to prevent lumps from forming.
* Don’t overcook the gravy. Overcooked gravy will become thick and pasty.
* Serve the gravy immediately while it is still hot.

Q: What are some common mistakes people make when making turkey gravy without pan drippings?

A: Some common mistakes people make when making turkey gravy without pan drippings include:

* Not using enough fat. The fat helps to give the gravy a rich flavor.
* Not whisking the gravy constantly. This can cause lumps to form.
* Overcooking the gravy. Overcooked gravy will become thick and pasty.

Q: What are some alternative ways to make turkey gravy without pan drippings?

A: There are a few alternative ways to make turkey gravy without pan drippings. One way is to use a roux. To make a roux, whisk together equal parts flour and fat (such as butter or oil) in a saucepan over medium heat until the mixture is smooth and golden brown. Then, whisk in broth or stock and bring to a boil. Reduce heat to low and simmer for 5-10 minutes, or until the gravy has thickened.

Another way to make turkey gravy without pan drippings is to use a gravy powder. Simply whisk together gravy powder with water according to the package directions. Then, bring the mixture to a boil and reduce heat to low. Simmer for 5-10 minutes, or until the gravy has thickened.

Finally, you can also make turkey gravy without pan drippings by using a canned gravy. Simply whisk together canned gravy with water according to the package directions. Then, bring the mixture to a boil and reduce heat to low. Simmer for 5-10 minutes, or until the gravy has thickened.

there are a few different ways to make turkey gravy without pan drippings. You can use a combination of stock, broth, or water with flour or cornstarch to thicken the gravy. You can also use a roux made from butter and flour, or a slurry made from cornstarch and water. Whichever method you choose, be sure to taste the gravy and adjust the seasonings as needed. With a little bit of effort, you can make a delicious and flavorful turkey gravy without using any pan drippings.

Here are some key takeaways from the content:

* Turkey gravy can be made without pan drippings using a variety of methods.
* The most common methods are using a roux, slurry, or a combination of stock, broth, or water with flour or cornstarch.
* Be sure to taste the gravy and adjust the seasonings as needed.