Slow Cooker Turkey Stock: The Easiest Way to Make a Delicious Broth

Turkey Stock in the Slow Cooker: A Simple and Flavorful Way to Make Stock

Turkey stock is a flavorful and versatile base for soups, stews, and sauces. It’s also a great way to use up leftover turkey after a holiday meal. But making turkey stock on the stovetop can be time-consuming and labor-intensive. That’s where the slow cooker comes in.

With a slow cooker, you can make turkey stock with minimal effort and just a few ingredients. Simply add your turkey bones, vegetables, and herbs to the slow cooker, cover, and cook on low for 8-10 hours. The result is a rich, flavorful stock that will make your dishes sing.

In this article, we’ll show you how to make turkey stock in the slow cooker. We’ll also share some tips for making the best possible stock, and we’ll provide a few recipes that use turkey stock as an ingredient. So if you’re looking for a simple and flavorful way to make turkey stock, read on!

Ingredients	Instructions	Notes
1 large (3-4 pound) turkey carcass, broken into pieces 2 quarts water 1 onion, chopped 2 carrots, chopped 1 celery stalk, chopped 1 teaspoon salt 1 teaspoon black peppercorns	Place the turkey carcass in a slow cooker. Add the water, onion, carrots, celery, salt, and peppercorns. Cover and cook on low for 8-10 hours, or until the meat is falling off the bones. Remove the turkey carcass from the slow cooker and let cool slightly. Shred the meat and return it to the slow cooker. Discard the bones and vegetables.	This stock can be used as a base for soups, stews, and sauces. Store the stock in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

What is turkey stock?

Turkey stock is a flavorful liquid made from simmering turkey bones, vegetables, and herbs. It is a versatile ingredient that can be used in a variety of dishes, such as soups, stews, and sauces. Turkey stock is also a good source of protein, vitamins, and minerals.

To make turkey stock, you will need:

* A large stockpot or Dutch oven
* 4-5 pounds of turkey bones, cut into 2-inch pieces
* 2 large onions, chopped
* 3 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 bay leaf
* 10 cups water

Instructions:

1. In a large stockpot or Dutch oven over medium heat, add the turkey bones, onions, carrots, celery, thyme, oregano, and bay leaf.
2. Add the water and bring to a boil. Reduce heat to low and simmer for 6-8 hours, or until the meat is falling off the bones.
3. Strain the stock through a fine-mesh strainer into a clean pot. Discard the solids.
4. Season the stock with salt and pepper to taste.
5. Store the stock in the refrigerator for up to 3 days or in the freezer for up to 3 months.

How to make turkey stock in a slow cooker

Making turkey stock in a slow cooker is a simple and hands-off way to create a flavorful broth. Here is how to do it:

1. In a slow cooker, combine the turkey bones, onions, carrots, celery, thyme, oregano, and bay leaf.
2. Add the water and stir to combine.
3. Cover and cook on low for 8-10 hours, or until the meat is falling off the bones.
4. Strain the stock through a fine-mesh strainer into a clean pot. Discard the solids.
5. Season the stock with salt and pepper to taste.
6. Store the stock in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Turkey stock is a versatile and flavorful ingredient that can be used in a variety of dishes. It is easy to make in a slow cooker, making it a great option for busy cooks.

Tips for Making Turkey Stock in a Slow Cooker

Making turkey stock in a slow cooker is a simple and delicious way to use up leftover turkey meat and bones. It’s also a great way to save money on groceries, as you can use the stock in a variety of recipes, from soups and stews to gravies and sauces.

To make turkey stock in a slow cooker, you will need:

* 10 pounds of turkey bones and meat (or a combination of both)
* 2 quarts of water
* 1 onion, chopped
* 2 cloves of garlic, minced
* 2 carrots, chopped
* 1 celery stalk, chopped
* 1 teaspoon of salt
* 1 teaspoon of black peppercorns
* 1 bay leaf

Instructions:

1. Place the turkey bones and meat in the slow cooker.
2. Add the water, onion, garlic, carrots, celery, salt, peppercorns, and bay leaf.
3. Cover the slow cooker and cook on low for 8-10 hours, or until the meat is falling off the bones.
4. Remove the turkey bones and meat from the slow cooker. Strain the stock through a fine-mesh strainer into a large bowl or pot.
5. Discard the solids.
6. Let the stock cool completely. Store the stock in the refrigerator for up to 3 days, or freeze for up to 3 months.

Here are a few tips for making turkey stock in a slow cooker:

* Use a variety of turkey bones, including the neck, back, and wings. This will give the stock a richer flavor.
* If you don’t have any leftover turkey meat, you can use a boneless, skinless turkey breast or thigh. Just cook it until it’s cooked through, then shred it and add it to the slow cooker.
* Add vegetables to the slow cooker to give the stock more flavor. Carrots, celery, onions, and garlic are all good options.
* Season the stock with salt, peppercorns, and a bay leaf. This will help to enhance the flavor.
* Cook the stock on low for 8-10 hours. This will allow the flavors to develop and the meat to fall off the bones.
* Strain the stock through a fine-mesh strainer to remove any solids.
* Let the stock cool completely before storing it in the refrigerator or freezer.

Benefits of Using Turkey Stock in Slow Cooker Recipes

Turkey stock is a versatile ingredient that can be used in a variety of slow cooker recipes. It can be used to make soups, stews, gravies, and sauces. Here are some of the benefits of using turkey stock in slow cooker recipes:

* It adds flavor and depth to dishes.
* It helps to make dishes more moist and flavorful.
* It can help to reduce the amount of salt in dishes.
* It can help to thicken soups and stews.
* It can be used as a base for sauces.

If you’re looking for a way to add flavor and depth to your slow cooker recipes, turkey stock is a great option. It’s a versatile ingredient that can be used in a variety of dishes.

Conclusion

Turkey stock is a delicious and versatile ingredient that can be used in a variety of slow cooker recipes. It’s a great way to use up leftover turkey meat and bones, and it can help to save money on groceries. Plus, it’s packed with flavor and nutrients, making it a healthy and delicious addition to your meals.

Q: What is turkey stock?

A: Turkey stock is a flavorful liquid made by simmering turkey bones, vegetables, and aromatics in water. It is a versatile ingredient that can be used in soups, stews, sauces, and gravies.

Q: What are the benefits of using a slow cooker to make turkey stock?

A: There are several benefits to using a slow cooker to make turkey stock. First, it is a hands-off method of cooking, so you can set it and forget it. Second, the slow cooker allows the flavors of the ingredients to meld together slowly and evenly, resulting in a flavorful and rich stock. Third, a slow cooker uses less energy than other methods of cooking, making it a more economical option.

Q: What are the ingredients for turkey stock?

A: The basic ingredients for turkey stock include turkey bones, vegetables, and aromatics. Common vegetables include carrots, celery, onions, and garlic. Aromatics can include herbs such as parsley, thyme, and rosemary, as well as spices such as peppercorns, bay leaves, and cloves.

Q: How do I make turkey stock in a slow cooker?

A: To make turkey stock in a slow cooker, you will need:

* 5 pounds of turkey bones
* 2 large onions, chopped
* 3 stalks of celery, chopped
* 3 carrots, chopped
* 1 teaspoon of salt
* 1 teaspoon of black peppercorns
* 1 bay leaf
* 6 cups of water

1. Place the turkey bones, vegetables, salt, peppercorns, and bay leaf in the slow cooker.
2. Add the water.
3. Cover the slow cooker and cook on low for 8-10 hours.
4. Strain the stock and discard the solids.
5. Use the stock as desired.

Q: How long can I store turkey stock?

A: Turkey stock can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Q: How do I use turkey stock?

A: Turkey stock can be used in a variety of dishes, such as soups, stews, sauces, and gravies. It can also be used as a base for rice or noodles.

Q: What are some tips for making turkey stock?

A: Here are some tips for making turkey stock:

* Use bones from a fresh turkey.
* Roast the bones before adding them to the slow cooker. This will help to deepen the flavor of the stock.
* Use a variety of vegetables in the stock. This will add flavor and nutrients.
* Season the stock with salt and pepper to taste.
* Strain the stock before using it. This will remove any solids that may be present.

Q: What are some common mistakes people make when making turkey stock?

A: Here are some common mistakes people make when making turkey stock:

* Using bones from a frozen turkey.
* Not roasting the bones before adding them to the slow cooker.
* Using too much water.
* Not seasoning the stock with salt and pepper.
* Not straining the stock before using it.

Q: What are some variations on the classic turkey stock recipe?

A: There are many variations on the classic turkey stock recipe. Some popular variations include:

* Adding herbs such as thyme, rosemary, or parsley to the stock.
* Adding spices such as garlic, peppercorns, or bay leaves to the stock.
* Using vegetables other than carrots, celery, and onions in the stock.
* Adding meat to the stock.
* Using a different type of liquid, such as chicken broth or water, as the base for the stock.

In this blog post, we discussed how to make turkey stock in a slow cooker. We covered the ingredients you need, the steps involved in the process, and some tips for making a flavorful stock. We hope you found this information helpful and that you enjoy making your own turkey stock at home.

Here are a few key takeaways from this blog post:

* Turkey stock is a delicious and versatile ingredient that can be used in a variety of dishes.
* Making turkey stock in a slow cooker is a simple and easy process.
* The key to making a flavorful stock is to use high-quality ingredients and to cook the stock for a long enough time.
* Turkey stock can be frozen for later use.

We hope you enjoy making your own turkey stock at home!