Cracker Barrel Chicken Fried Turkey: A Delicious and Easy Thanksgiving Dinner

Cracker Barrel Chicken Fried Turkey: A Southern Tradition

For many people, the holidays wouldn’t be complete without a big, juicy turkey dinner. And for those who live in the South, there’s no better way to enjoy turkey than fried.

Cracker Barrel’s chicken fried turkey is a classic Southern dish that’s sure to please everyone at the table. Made with a flavorful brine and a crispy, golden brown coating, this turkey is moist and tender on the inside and perfectly fried on the outside.

Whether you’re looking for a traditional Thanksgiving dinner or a hearty winter meal, Cracker Barrel’s chicken fried turkey is sure to satisfy. So fire up the fryer and get ready to enjoy a taste of Southern tradition!

Ingredients	Instructions	Notes
1 (12-14 pound) turkey breast, thawed 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 cup buttermilk 1 egg 1 tablespoon vegetable oil	Preheat oven to 350 degrees F (175 degrees C). In a shallow dish, combine the flour, salt, and pepper. In another shallow dish, whisk together the buttermilk and egg. Dip the turkey breast in the buttermilk mixture, then coat in the flour mixture. Heat the oil in a large skillet over medium heat. Add the turkey breast and cook for 6-8 minutes per side, or until golden brown and cooked through. Transfer the turkey breast to a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C). Let the turkey breast rest for 10 minutes before slicing and serving.	Serve with your favorite sides, such as mashed potatoes, green beans, and cornbread. For a more flavorful crust, use a seasoned flour blend. If you don’t have buttermilk, you can use milk mixed with 1 tablespoon of vinegar or lemon juice. If you don’t have a skillet, you can also cook the turkey breast in the oven. Just preheat the oven to 375 degrees F (190 degrees C) and bake the turkey breast for 20-25 minutes per pound, or until the internal temperature reaches 165 degrees F (74 degrees C).

Introduction

Cracker Barrel Chicken Fried Turkey is a delicious and easy-to-make dish that is perfect for a holiday meal or a special occasion. This recipe is made with boneless, skinless chicken breasts that are coated in a seasoned flour mixture, then fried until golden brown and crispy. The chicken is served with a delicious gravy made from the drippings.

This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas. It is also a great option for a quick and easy weeknight meal.

Ingredients

* 4 boneless, skinless chicken breasts
* 1 cup all-purpose flour
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 cup buttermilk
* 2 eggs
* 1 tablespoon vegetable oil
* 1 cup chicken broth
* 1 tablespoon cornstarch
* 1 tablespoon cold water

Steps

1. In a large bowl, combine the flour, salt, pepper, garlic powder, and onion powder.
2. In a separate bowl, whisk together the buttermilk and eggs.
3. Dip the chicken breasts in the buttermilk mixture, then coat them in the flour mixture.
4. Heat the oil in a large skillet over medium heat.
5. Fry the chicken breasts for 5-7 minutes per side, or until golden brown and cooked through.
6. Transfer the chicken breasts to a plate lined with paper towels to drain.
7. To make the gravy, whisk together the chicken broth, cornstarch, and cold water in a small saucepan.
8. Bring the gravy to a boil over medium heat, stirring constantly.
9. Reduce heat to low and simmer for 5 minutes, or until thickened.
10. Serve the chicken breasts with the gravy.

Cracker Barrel Chicken Fried Turkey is a delicious and hearty dish that is sure to please everyone. This recipe is perfect for a holiday meal or a special occasion. It is also a great option for a quick and easy weeknight meal.

Enjoy!

3. Pound the chicken breast or thigh until it is thin and tender.

To pound the chicken breast or thigh, place it between two pieces of plastic wrap or wax paper. Using a meat mallet or rolling pin, gently pound the chicken until it is about 1/2-inch thick. This will help to tenderize the meat and make it cook more evenly.

4. Dredge the chicken in the flour, buttermilk, and eggs.

To dredge the chicken, first place the flour in a shallow dish. Then, dip the chicken in the buttermilk, followed by the flour. Repeat this process once more, making sure that the chicken is completely coated in flour.

Flour

The flour used for dredging the chicken should be all-purpose flour. This type of flour has a high gluten content, which helps to create a crispy coating on the chicken. If you do not have all-purpose flour, you can also use a combination of all-purpose flour and cornstarch.

Buttermilk

The buttermilk used for dredging the chicken helps to tenderize the meat and give it a slightly tangy flavor. If you do not have buttermilk, you can substitute milk or yogurt. However, the chicken will not be as tender if you use milk or yogurt instead of buttermilk.

Eggs

The eggs used for dredging the chicken help to bind the flour and buttermilk together. If you do not have eggs, you can substitute a mixture of water and cornstarch. However, the chicken will not be as crispy if you use water and cornstarch instead of eggs.

Once the chicken is dredged, it is ready to be fried. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken to the skillet. Cook the chicken for 5-7 minutes per side, or until it is golden brown and cooked through.

Serve the chicken immediately with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Q: What is Cracker Barrel Chicken Fried Turkey?
A: Cracker Barrel Chicken Fried Turkey is a popular dish served at Cracker Barrel restaurants. It is made with a boneless, skinless turkey breast that is coated in a seasoned flour mixture and fried until golden brown. The turkey is then served with a variety of sides, such as mashed potatoes, gravy, and green beans.

Q: How do I make Cracker Barrel Chicken Fried Turkey at home?
A: To make Cracker Barrel Chicken Fried Turkey at home, you will need the following ingredients:

* 1 boneless, skinless turkey breast
* 1 cup all-purpose flour
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 cup buttermilk
* 1 egg
* Vegetable oil for frying

Instructions:

1. Preheat the oven to 200 degrees Fahrenheit.
2. In a large bowl, combine the flour, salt, pepper, garlic powder, and onion powder.
3. In a separate bowl, whisk together the buttermilk and egg.
4. Dip the turkey breast in the buttermilk mixture, then coat it in the flour mixture.
5. Heat the oil in a large skillet over medium heat.
6. Once the oil is hot, carefully add the turkey breast and fry for 5-7 minutes per side, or until golden brown.
7. Transfer the turkey breast to a baking sheet and bake in the oven for 15-20 minutes, or until cooked through.
8. Serve the turkey breast with your favorite sides.

Q: What are some tips for making Cracker Barrel Chicken Fried Turkey?
A: Here are a few tips for making Cracker Barrel Chicken Fried Turkey:

* Use a boneless, skinless turkey breast for the best results.
* Make sure to pound the turkey breast to an even thickness before coating it in the flour mixture. This will help the turkey cook evenly.
* Use a cast-iron skillet or other heavy-bottomed skillet for frying the turkey breast. This will help to prevent the turkey from sticking to the pan.
* Be careful not to overcrowd the skillet when frying the turkey breast. This will help to prevent the turkey from steaming instead of frying.
* Let the turkey breast rest for a few minutes before slicing and serving. This will help the juices to redistribute and the turkey to be more tender.

Q: What are some common mistakes people make when making Cracker Barrel Chicken Fried Turkey?
A: Here are a few common mistakes people make when making Cracker Barrel Chicken Fried Turkey:

* Not using a boneless, skinless turkey breast. This can make the turkey difficult to cook evenly.
* Not pounding the turkey breast to an even thickness. This can also make the turkey difficult to cook evenly.
* Using too much oil when frying the turkey breast. This can make the turkey greasy and unhealthy.
* Overcrowding the skillet when frying the turkey breast. This can prevent the turkey from cooking evenly and can also cause the turkey to steam instead of frying.
* Not letting the turkey breast rest before slicing and serving. This can cause the turkey to be tough and chewy.

Q: What are some variations on Cracker Barrel Chicken Fried Turkey?
A: There are many variations on Cracker Barrel Chicken Fried Turkey. Some popular variations include:

* Chicken Fried Turkey with Waffles: This is a classic southern dish that is perfect for a special occasion. The chicken fried turkey is served on top of a waffle with gravy and your favorite sides.
* Chicken Fried Turkey Sandwich: This is a great way to use up leftover chicken fried turkey. The turkey is served on a bun with your favorite toppings, such as lettuce, tomato, and mayo.
* Chicken Fried Turkey Tacos: This is a fun and creative way to use chicken fried turkey. The turkey is shredded and served in tacos with your favorite taco toppings.
* Chicken Fried Turkey Pizza: This is a unique and delicious way to enjoy chicken fried turkey. The turkey is shredded and used as a topping for pizza.

Q: Where can I buy Cracker Barrel Chicken Fried Turkey?
A: Cracker Barrel Chicken Fried Turkey is available at Cracker Barrel restaurants. It is also available for purchase online through the Cracker Barrel website.

Cracker Barrel’s Chicken Fried Turkey is a delicious and hearty dish that is perfect for a holiday meal or any other special occasion. The combination of the crispy fried exterior and the juicy, flavorful turkey breast is sure to please even the pickiest eaters. If you’re looking for a new and exciting way to enjoy turkey, be sure to give Cracker Barrel’s Chicken Fried Turkey a try!

Here are a few key takeaways from the article:

* Cracker Barrel’s Chicken Fried Turkey is made with a boneless, skinless turkey breast that is pounded thin and fried to perfection.
* The breading is made with a mixture of flour, cornmeal, and spices, and it gives the turkey a crispy, golden brown exterior.
* The turkey is served with a variety of sides, including mashed potatoes, gravy, and green beans.
* Cracker Barrel’s Chicken Fried Turkey is a delicious and hearty dish that is perfect for a holiday meal or any other special occasion.