Fall-Off-The-Bone Turkey: The Easiest Thanksgiving Turkey Recipe Ever!

Fall-Off-the-Bone Turkey: The Ultimate Thanksgiving Recipe

Thanksgiving is a time for family, friends, and good food. And what better way to celebrate than with a delicious, juicy turkey that falls off the bone? This foolproof recipe is sure to be a hit with your guests, and it’s not as difficult as you might think.

With just a few simple ingredients and a little bit of patience, you can make a turkey that is moist, flavorful, and perfectly cooked. So what are you waiting for? Get started on your fall-off-the-bone turkey today!

Ingredients	Instructions	Tips
– 1 (10- to 12-pound) turkey, thawed – 1 cup (2 sticks) unsalted butter, melted – 1 cup apple cider vinegar – 1 cup brown sugar – 1/2 cup Worcestershire sauce – 1 teaspoon salt – 1 teaspoon black pepper – 1 teaspoon dried thyme – 1 teaspoon dried oregano – 1 bay leaf	1. Preheat oven to 325 degrees F (165 degrees C). 2. Remove the giblets from the turkey and reserve for another use. 3. Rinse the turkey inside and out and pat dry with paper towels. 4. Place the turkey in a large roasting pan. 5. In a medium bowl, whisk together the melted butter, apple cider vinegar, brown sugar, Worcestershire sauce, salt, pepper, thyme, oregano, and bay leaf. 6. Pour the butter mixture over the turkey. 7. Cover the roasting pan with aluminum foil. 8. Roast the turkey for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the thigh. 9. Remove the turkey from the oven and let rest for 15 minutes before carving.	– To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C). – Baste the turkey every 30 minutes with the butter mixture to keep it moist. – If the turkey skin starts to brown too quickly, cover it with aluminum foil. – Let the turkey rest for at least 15 minutes before carving to allow the juices to redistribute.

Introduction

Fall-off-the-bone turkey is a delicious and impressive dish that is perfect for a holiday meal or special occasion. This recipe is made with a simple brine and a flavorful dry rub, and it is roasted until the meat is juicy and tender. The result is a turkey that is so tender that it literally falls off the bone!

Ingredients

* 1 whole turkey (thawed)
* 1 cup of chicken broth
* 1/2 cup of apple cider vinegar
* 1/2 cup of brown sugar
* 1/4 cup of Worcestershire sauce
* 1/4 cup of Dijon mustard
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1 teaspoon of smoked paprika
* 1/2 teaspoon of ground black pepper
* 1/4 teaspoon of cayenne pepper

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine the chicken broth, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper.
4. Place the turkey in a large roasting pan and pour the brine over it. Turn the turkey to coat it evenly in the brine.
5. Cover the roasting pan with aluminum foil and refrigerate for at least 4 hours, or overnight.
6. Remove the turkey from the brine and discard the brine. Pat the turkey dry with paper towels.
7. Place the turkey in the roasting pan and roast for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
8. Baste the turkey with the pan drippings every 30 minutes.
9. Remove the turkey from the oven and let it rest for 15 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* If you don’t have time to brine the turkey, you can skip that step and simply rub it with the dry rub and roast it according to the directions.
* Baste the turkey frequently with the pan drippings to keep it moist.
* Let the turkey rest for at least 15 minutes before carving to allow the juices to redistribute.
* Serve the turkey with your favorite sides, such as mashed potatoes, green beans, and stuffing.

Conclusion

Fall-off-the-bone turkey is a delicious and impressive dish that is perfect for a holiday meal or special occasion. This recipe is made with a simple brine and a flavorful dry rub, and it is roasted until the meat is juicy and tender. The result is a turkey that is so tender that it literally falls off the bone!

Ingredients

* 1 (12- to 14-pound) turkey, thawed
* 1 cup (2 sticks) unsalted butter, melted
* 1 cup Dijon mustard
* 1/2 cup honey
* 1/4 cup Worcestershire sauce
* 1/4 cup brown sugar
* 1/4 cup chopped fresh herbs, such as thyme, rosemary, and parsley
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse the turkey inside and out, and pat dry.
3. In a large bowl, combine the melted butter, Dijon mustard, honey, Worcestershire sauce, brown sugar, herbs, salt, and pepper.
4. Brush the turkey all over with the butter mixture.
5. Place the turkey in a roasting pan and roast for 3 1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Let the turkey rest for 15 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165 degrees F (74 degrees C).
* If you want to crisp up the skin, remove the turkey from the oven 30 minutes before it is finished cooking and place it under the broiler for a few minutes.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and green beans.

Fall-off-the-bone turkey is a delicious and impressive dish that is perfect for a holiday meal. With its moist and flavorful meat, this turkey is sure to be a hit with your guests.

Q: What is fall-off-the-bone turkey?

A: Fall-off-the-bone turkey is a type of turkey that is cooked until it is so tender that it literally falls off the bone. This is typically achieved by cooking the turkey at a low temperature for a long period of time.

Q: How do I cook a fall-off-the-bone turkey?

A: To cook a fall-off-the-bone turkey, you will need:

* A 10- to 12-pound turkey
* 1 cup of water
* 1 teaspoon of salt
* 1 teaspoon of black pepper
* 1 teaspoon of garlic powder
* 1 teaspoon of onion powder
* 1/2 teaspoon of dried oregano
* 1/2 teaspoon of dried thyme
* 1/4 teaspoon of cayenne pepper
* 1/4 cup of melted butter

1. Preheat your oven to 325 degrees Fahrenheit.
2. Rinse the turkey inside and out and pat it dry.
3. In a small bowl, combine the water, salt, black pepper, garlic powder, onion powder, oregano, thyme, and cayenne pepper.
4. Rub the turkey with the butter and then the spice mixture.
5. Place the turkey in a roasting pan and cook it for 3-1/2 to 4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the turkey rest for 15 minutes before carving it.

Q: What are some tips for making a fall-off-the-bone turkey?

A: Here are some tips for making a fall-off-the-bone turkey:

* Use a large roasting pan. This will allow the turkey to cook evenly and prevent it from drying out.
* Truss the turkey. This will help to keep the turkey in shape and prevent it from drying out.
* Cook the turkey at a low temperature for a long period of time. This will allow the turkey to cook slowly and evenly, resulting in a moist and tender bird.
* Baste the turkey regularly with melted butter or chicken broth. This will help to keep the turkey moist and flavorful.
* Let the turkey rest for 15 minutes before carving it. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy turkey.

Q: What are some common mistakes people make when cooking a fall-off-the-bone turkey?

A: Here are some common mistakes people make when cooking a fall-off-the-bone turkey:

* Using a small roasting pan. This will cause the turkey to cook unevenly and dry out.
* Not trussing the turkey. This will cause the turkey to fall apart during cooking.
* Cooking the turkey at too high of a temperature. This will cause the turkey to dry out.
* Not basting the turkey regularly. This will cause the turkey to dry out.
* Not letting the turkey rest before carving it. This will cause the juices to run out of the turkey, resulting in a dry and flavorless bird.

Q: What are some serving suggestions for fall-off-the-bone turkey?

A: Here are some serving suggestions for fall-off-the-bone turkey:

* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, green beans, and cranberry sauce.
* Make a turkey sandwich with the leftover turkey.
* Use the leftover turkey to make soup or chili.
* Freeze the leftover turkey for later use.

fall-off-the-bone turkey is a delicious and impressive dish that can be enjoyed by people of all ages. It is relatively easy to make, but it does require some time and patience. However, the end result is well worth the effort. So next time you are looking for a special meal to impress your guests, give fall-off-the-bone turkey a try. You won’t be disappointed.

Here are some key takeaways from the content:

* Fall-off-the-bone turkey is a delicious and impressive dish that is relatively easy to make.
* The key to making fall-off-the-bone turkey is to cook it slowly and low.
* Marinating the turkey before cooking can help to add flavor and tenderness.
* Serve fall-off-the-bone turkey with your favorite sides for a complete meal.