How to Pressure Cook a Frozen Turkey in Under 2 Hours

Pressure Cook Frozen Turkey: A Quick and Easy Thanksgiving Dinner

Thanksgiving is just around the corner, and if you’re looking for a quick and easy way to cook your turkey, pressure cooking is the way to go. Pressure cooking a frozen turkey is a great option for busy cooks who want to enjoy a delicious and traditional Thanksgiving dinner without spending all day in the kitchen.

In this article, we will discuss the benefits of pressure cooking a frozen turkey, provide step-by-step instructions on how to do it, and answer some common questions about pressure cooking turkeys. So if you’re ready to learn how to cook a delicious and juicy turkey in no time, read on!

Ingredients	Instructions	Time
1 frozen turkey (12-14 pounds) 1 cup water 1 teaspoon salt 1 teaspoon black pepper	1. Preheat pressure cooker to high pressure. 2. Add water, salt, and pepper to the pressure cooker. 3. Place the turkey breast-side up in the pressure cooker. 4. Lock the lid and cook for 20 minutes per pound of turkey. 5. Allow the pressure to release naturally for 10 minutes, then carefully release the remaining pressure. 6. Remove the turkey from the pressure cooker and let it rest for 10 minutes before carving.	2-2.5 hours

Introduction

Pressure cooking is a great way to cook a frozen turkey. It’s quick, easy, and the turkey will come out juicy and flavorful. This method is also very economical, as you can cook a large turkey for a fraction of the cost of roasting it in the oven.

In this article, we will show you how to pressure cook a frozen turkey using a stovetop pressure cooker. We will also provide tips for making the best-tasting turkey possible.

Equipment and Ingredients

To pressure cook a frozen turkey, you will need the following:

* A pressure cooker
* A frozen turkey
* Salt
* Water
* Optional: herbs, spices, vegetables

Steps

1. Rinse the turkey inside and out with cold water.
2. Pat the turkey dry with paper towels.
3. Season the turkey inside and out with salt.
4. Add 1 cup of water to the pressure cooker.
5. Place the turkey in the pressure cooker.
6. If desired, add herbs, spices, and vegetables to the pressure cooker.
7. Lock the lid of the pressure cooker in place.
8. Bring the pressure cooker to high pressure over high heat.
9. Reduce the heat to low and cook the turkey for 1 hour per pound.
10. Allow the pressure to release naturally for 10 minutes.
11. Quick-release any remaining pressure.
12. Remove the turkey from the pressure cooker and let it rest for 10 minutes before carving.

Tips for Pressure Cooking a Frozen Turkey

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees Fahrenheit.
* If you are concerned about the turkey drying out, you can add a little bit of chicken broth or water to the pressure cooker.
* You can also add vegetables to the pressure cooker to create a flavorful gravy.
* To make carving the turkey easier, let it rest for at least 10 minutes before carving.

Pressure cooking is a great way to cook a frozen turkey. It’s quick, easy, and the turkey will come out juicy and flavorful. This method is also very economical, as you can cook a large turkey for a fraction of the cost of roasting it in the oven.

So next time you’re looking for a delicious and easy way to cook a turkey, give pressure cooking a try. You won’t be disappointed.

3. Thaw the turkey in the refrigerator overnight.

The first step in pressure cooking a frozen turkey is to thaw it. This can be done in the refrigerator overnight or in a sink full of cold water. If thawing in the refrigerator, place the turkey in a large bowl or roasting pan and cover with plastic wrap. Allow the turkey to thaw for at least 24 hours, or until it is completely thawed. If thawing in a sink full of cold water, place the turkey in a large sink and fill it with cold water. Allow the turkey to thaw for 3-4 hours, or until it is completely thawed.

4. Rinse the turkey inside and out with cold water.

Once the turkey is thawed, rinse it inside and out with cold water. This will help to remove any bacteria that may be present on the turkey. Be sure to rinse the turkey thoroughly, paying attention to the nooks and crannies.

5. Pat the turkey dry with paper towels.

After rinsing the turkey, pat it dry with paper towels. This will help to remove any excess moisture, which can help to prevent the turkey from burning during cooking.

6. Season the turkey.

Once the turkey is dry, season it with your favorite seasonings. You can use a dry rub, a wet brine, or a combination of both. For a dry rub, simply mix together your favorite spices and herbs and rub them all over the turkey. For a wet brine, dissolve salt in water and soak the turkey in the brine for several hours or overnight. For a combination of both, rub the turkey with a dry rub and then soak it in a wet brine.

7. Place the turkey in the pressure cooker.

Once the turkey is seasoned, place it in the pressure cooker. If you are using a rack, place the turkey on the rack. Add enough liquid to the pressure cooker to come halfway up the sides of the turkey.

8. Close the pressure cooker and bring to pressure.

Close the pressure cooker and bring it to pressure according to the manufacturer’s instructions. The cooking time will vary depending on the size of the turkey. For a turkey that weighs 10-12 pounds, cook it for 2-3 hours at high pressure. For a turkey that weighs 12-14 pounds, cook it for 3-4 hours at high pressure.

9. Release the pressure and remove the turkey from the pressure cooker.

Once the cooking time is complete, release the pressure from the pressure cooker according to the manufacturer’s instructions. Remove the turkey from the pressure cooker and let it rest for 10-15 minutes before carving.

10. Carve the turkey and serve.

Carve the turkey and serve it with your favorite sides. Enjoy!

Q: Can I pressure cook a frozen turkey?

A: Yes, you can pressure cook a frozen turkey. However, it is important to note that the cooking time will be longer than if you were cooking a thawed turkey.

Q: How long does it take to pressure cook a frozen turkey?

A: The cooking time for a frozen turkey will vary depending on the size of the turkey. For a turkey that weighs 12 pounds, the cooking time will be approximately 2 hours and 15 minutes.

Q: What temperature should I cook a frozen turkey at?

A: You should cook a frozen turkey at a pressure of 15 psi for 2 hours and 15 minutes.

Q: What do I need to do to prepare a frozen turkey for pressure cooking?

A: To prepare a frozen turkey for pressure cooking, you will need to thaw it completely. You can thaw the turkey in the refrigerator, in the sink under cold running water, or in a microwave oven.

Q: How do I know when a frozen turkey is done cooking?

A: You can tell when a frozen turkey is done cooking when the internal temperature reaches 165 degrees Fahrenheit. You can check the internal temperature using a meat thermometer.

Q: What are some tips for pressure cooking a frozen turkey?

A: Here are some tips for pressure cooking a frozen turkey:

* Use a large pressure cooker that is large enough to accommodate the turkey.
* Make sure that the turkey is thawed completely before pressure cooking it.
* Season the turkey with your favorite spices and herbs.
* Add a cup of water to the pressure cooker to create steam.
* Cook the turkey at a pressure of 15 psi for 2 hours and 15 minutes.
* Let the pressure release naturally for 10 minutes before carefully opening the pressure cooker.
* Carve the turkey and enjoy!

pressure cooking a frozen turkey is a quick and easy way to cook a delicious and juicy bird for your holiday meal. By following the tips in this article, you can ensure that your turkey is cooked perfectly every time.

Here are the key takeaways:

* Thaw your turkey in the refrigerator for at least 24 hours before cooking.
* Rinse your turkey inside and out with cold water.
* Pat your turkey dry with paper towels.
* Season your turkey with your favorite spices and herbs.
* Place your turkey in a pressure cooker and add 1 cup of water.
* Cook your turkey on high pressure for 10 minutes per pound.
* Let your turkey rest for 10 minutes before carving.

With a little planning and preparation, you can easily pressure cook a delicious and juicy turkey for your next holiday meal.