How to Make Turkey Gravy Without Drippings

Turkey Gravy Without Drippings

Thanksgiving is a time for family, friends, and delicious food. And what’s a Thanksgiving dinner without turkey gravy? But what if you don’t have any drippings from your turkey? Don’t worry, you can still make delicious gravy without them!

In this article, we’ll show you how to make a flavorful and creamy turkey gravy without using any drippings. We’ll also provide tips for making your gravy even better. So whether you’re a Thanksgiving novice or a seasoned pro, read on for all the information you need to make the perfect turkey gravy!

Table for Turkey Gravy with No Drippings

| Ingredient | Amount | Preparation |
|—|—|—|
| 1 tablespoon butter | Melted |
| 1/2 cup all-purpose flour | Whisked |
| 1 cup chicken broth | Warmed |
| 1/2 cup milk | Warmed |
| Salt and pepper to taste | To taste |

1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour until a smooth paste forms.
3. Gradually whisk in the chicken broth and milk.
4. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
5. Season with salt and pepper to taste.
6. Serve immediately over your favorite turkey dish.

Introduction

Turkey gravy is a classic Thanksgiving side dish, but it can be tricky to make without drippings. If you don’t have any drippings from your turkey, don’t worry! You can still make a delicious gravy using this easy recipe.

This turkey gravy recipe is made with a few simple ingredients that you probably already have on hand. It’s also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Ingredients for Turkey Gravy Without Drippings

* 1 cup of chicken broth
* 1/2 cup of white wine
* 1 tablespoon of cornstarch
* 1 tablespoon of cold water
* 1/4 teaspoon of salt
* 1/8 teaspoon of black pepper
* Optional: 1 tablespoon of chopped fresh herbs, such as thyme, rosemary, or parsley

Steps for Making Turkey Gravy Without Drippings

1. In a medium saucepan, whisk together the chicken broth, white wine, cornstarch, and cold water.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 5 minutes, or until the gravy has thickened.
4. Season with salt and pepper to taste.
5. Stir in the optional chopped fresh herbs.
6. Serve immediately.

Tips for Making Turkey Gravy Without Drippings

* If you don’t have any chicken broth on hand, you can use vegetable broth or water instead.
* You can also use any type of white wine that you like.
* If you want a thicker gravy, you can add more cornstarch. Just be sure to whisk it in slowly so that the gravy doesn’t clump.
* If you want a thinner gravy, you can add more chicken broth or water.
* You can also add other seasonings to the gravy, such as garlic powder, onion powder, or cayenne pepper.
* Serve the gravy immediately over your turkey and mashed potatoes.

This turkey gravy recipe is a delicious and easy way to make a gravy without drippings. It’s perfect for Thanksgiving or any other special occasion.

Here are some additional tips for making the perfect turkey gravy:

* Use a good quality stock or broth. This will make a big difference in the flavor of the gravy.
* Start with a roux. A roux is a mixture of equal parts flour and fat, cooked together until golden brown. This will help to thicken the gravy and give it a rich flavor.
* Add the liquid to the roux slowly, whisking constantly. This will help to prevent the gravy from clumping.
* Bring the gravy to a boil, then reduce the heat and simmer for 10-15 minutes, or until thickened.
* Season the gravy with salt and pepper to taste.
* Serve immediately.

With these tips, you’ll be able to make a delicious turkey gravy that everyone will love.

Ingredients

* 1 cup of chicken broth
* 1/2 cup of white wine
* 2 tablespoons of cornstarch
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1 tablespoon of butter
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/4 cup of chopped carrots
* 1 bay leaf
* 1/2 teaspoon of dried thyme
* 1/4 teaspoon of dried sage
* 1/8 teaspoon of ground cloves
* 1/8 teaspoon of ground nutmeg

Instructions

1. In a large saucepan, melt the butter over medium heat. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
2. Add the chicken broth, white wine, cornstarch, salt, and pepper to the saucepan and bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until thickened.
4. Stir in the chopped turkey and cook until heated through, about 2 minutes.
5. Remove from heat and discard the bay leaf.

Tips

* If you don’t have any turkey drippings, you can use chicken broth or water instead.
* To make the gravy ahead of time, cook it according to the directions and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. Reheat the gravy over low heat before serving.
* If you want a thicker gravy, you can add more cornstarch. Just be sure to whisk the cornstarch into the broth or water before adding it to the gravy, so that there are no lumps.
* If you want a thinner gravy, you can add more chicken broth or water.

Variations

* To make a garlic gravy, add 2 cloves of minced garlic to the saucepan along with the onion, celery, and carrots.
* To make a herb gravy, add 1/2 teaspoon of each of the following dried herbs to the saucepan along with the onion, celery, and carrots: thyme, sage, rosemary, and oregano.
* To make a peppery gravy, add 1/2 teaspoon of each of the following dried peppers to the saucepan along with the onion, celery, and carrots: cayenne pepper, black pepper, and red pepper flakes.
* To make a smoky gravy, add 1/2 teaspoon of smoked paprika to the saucepan along with the onion, celery, and carrots.

Turkey gravy is a delicious and easy way to add flavor to your Thanksgiving turkey. With just a few simple ingredients, you can make a gravy that everyone will love.

Q: How do I make turkey gravy without drippings?

A: There are a few ways to make turkey gravy without drippings. One way is to use a combination of broth, flour, and cornstarch. To do this, whisk together 1 cup of broth, 2 tablespoons of flour, and 1 tablespoon of cornstarch in a saucepan over medium heat. Bring to a simmer, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
Another way to make turkey gravy without drippings is to use a store-bought gravy mix. To do this, simply follow the directions on the package.
Finally, you can also make turkey gravy without drippings by using a slow cooker. To do this, place 1 cup of broth, 1/2 cup of water, 1 tablespoon of flour, and 1 teaspoon of salt in a slow cooker. Add the turkey breast, skin side up, and cook on low for 8 hours. Remove the turkey from the slow cooker and shred the meat. Strain the cooking liquid into a saucepan and bring to a simmer. Whisk in 2 tablespoons of cornstarch dissolved in 1 tablespoon of cold water. Bring to a boil, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.

Q: What are some tips for making turkey gravy without drippings?

A: Here are a few tips for making turkey gravy without drippings:

* Use a whisk to whisk the gravy constantly as it simmers to prevent lumps from forming.
* If the gravy becomes too thick, add a little more broth or water.
* If the gravy is too thin, whisk in a little more flour or cornstarch.
* Season the gravy with salt and pepper to taste.
* Serve the gravy immediately or store it in an airtight container in the refrigerator for up to 3 days. Reheat the gravy before serving.

Q: What are some common mistakes people make when making turkey gravy without drippings?

A: Here are a few common mistakes people make when making turkey gravy without drippings:

* Not whisking the gravy constantly as it simmers. This can cause lumps to form.
* Adding too much flour or cornstarch. This can make the gravy thick and pasty.
* Not seasoning the gravy with salt and pepper to taste. This can make the gravy bland.
* Reheating the gravy without whisking it first. This can cause the gravy to become lumpy.

Q: What are some alternative ways to make turkey gravy without drippings?

A: There are a few alternative ways to make turkey gravy without drippings. Here are a few ideas:

* Use a store-bought gravy mix.
* Make a roux with butter and flour.
* Use a slow cooker.
* Make a vegetable gravy.
* Make a mushroom gravy.
* Make a white wine gravy.
* Make a red wine gravy.

Q: What are some of the benefits of making turkey gravy without drippings?

A: There are a few benefits of making turkey gravy without drippings. Here are a few examples:

* It is a healthier option than using drippings, which can be high in fat.
* It is a more economical option than using drippings, which can be expensive.
* It is a more versatile option than using drippings, as it can be used with a variety of dishes.
* It is a more convenient option than using drippings, as it does not require the use of a roasting pan.

there are a few different ways to make turkey gravy without drippings. The first method involves using a roux, which is a mixture of equal parts flour and fat cooked until the flour is golden brown. The roux is then whisked into the turkey broth, and the gravy is simmered until thickened. The second method involves using a cornstarch slurry, which is a mixture of cornstarch and cold water whisked together until smooth. The slurry is then added to the turkey broth, and the gravy is simmered until thickened. The third method involves using a combination of roux and cornstarch slurry. The roux is first made, and then some of the broth is added to it to make a thin paste. The cornstarch slurry is then added to the remaining broth, and the two mixtures are whisked together and added to the roux. The gravy is then simmered until thickened. Regardless of which method you choose, these tips will help you make a delicious turkey gravy without drippings.