Sous Vide Turkey Breast: The Ultimate Guide to Juicy, Tender Meat

ByMike Thompson Turkey Recipe

Sous Vide Turkey Breast: The Ultimate Guide

Thanksgiving is just around the corner, and that means it’s time to start thinking about the main course. If you’re looking for a way to cook a turkey breast that is both moist and flavorful, sous vide is the way to go.

Sous vide is a cooking technique that involves vacuum-sealing food in a plastic bag and then cooking it in a water bath at a precise temperature for a long period of time. This results in food that is cooked evenly throughout, with no dry or overcooked spots.

When it comes to turkey breast, sous vide is the perfect way to achieve that perfectly juicy, flavorful roast that everyone will love. In this guide, we’ll show you everything you need to know about sous vide turkey breast, from choosing the right cut of meat to cooking it sous vide to carving it and serving it.

So if you’re ready to learn how to cook the best turkey breast of your life, read on!

Ingredients Instructions Yield
– 1 (4-pound) boneless, skinless turkey breast
– 1 tablespoon olive oil
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried sage
– 1 bay leaf
– 1 cup dry white wine
– 1 cup chicken broth 		1. Preheat your sous vide bath to 155 degrees Fahrenheit.
2. Season the turkey breast with the olive oil, salt, pepper, thyme, rosemary, sage, and bay leaf.
3. Place the turkey breast in a sous vide bag and add the white wine and chicken broth.
4. Seal the bag and sous vide the turkey breast for 6-8 hours, or until cooked through.
5. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes before slicing. 		1 large turkey breast

Introduction

Sous vide turkey breast is a delicious and easy way to cook a turkey breast. The sous vide method allows you to cook the turkey breast evenly and precisely, resulting in a moist and flavorful end product.

This sous vide turkey breast recipe is perfect for a holiday meal or a special occasion. It is simple to follow and produces a perfectly cooked turkey breast that everyone will love.

Equipment and Ingredients

The following equipment and ingredients are needed to make sous vide turkey breast:

* Sous vide machine
* Turkey breast
* Salt
* Pepper
* Herbs (optional)
* Liquid (optional)

Preparation

To prepare the turkey breast for sous vide cooking, you will need to:

1. Pat the turkey breast dry.
2. Season the turkey breast with salt, pepper, and herbs (if desired).
3. Place the turkey breast in a sous vide bag.
4. Add liquid (if desired).
5. Seal the sous vide bag.

Cooking

Once the turkey breast is prepared, you can cook it sous vide. The following cooking times are recommended:

* For a medium-rare turkey breast, cook it for 2 hours at 135 degrees Fahrenheit.
* For a medium turkey breast, cook it for 3 hours at 145 degrees Fahrenheit.
* For a well-done turkey breast, cook it for 4 hours at 165 degrees Fahrenheit.

Serving

Once the turkey breast is cooked, you can remove it from the sous vide bag and let it rest for 10 minutes before slicing and serving.

Sous vide turkey breast is a delicious and easy way to cook a turkey breast. The sous vide method allows you to cook the turkey breast evenly and precisely, resulting in a moist and flavorful end product.

This sous vide turkey breast recipe is perfect for a holiday meal or a special occasion. It is simple to follow and produces a perfectly cooked turkey breast that everyone will love.

Here are some additional tips for making sous vide turkey breast:

* Use a high-quality turkey breast. A good-quality turkey breast will have more flavor and will be more tender than a lower-quality turkey breast.
* Use a good-quality sous vide machine. A good-quality sous vide machine will help you to cook the turkey breast evenly and precisely.
* Season the turkey breast well. The seasonings will help to flavor the turkey breast and make it more flavorful.
* Cook the turkey breast until it is cooked through. The turkey breast should be cooked to an internal temperature of 165 degrees Fahrenheit.
* Let the turkey breast rest before slicing and serving. The turkey breast will be more tender if it is allowed to rest for 10 minutes before slicing and serving.

Sous vide turkey breast is a delicious and easy way to cook a turkey breast. It is perfect for a holiday meal or a special occasion. It is simple to follow and produces a perfectly cooked turkey breast that everyone will love.

3. Cooking

To cook a turkey breast sous vide, you will need:

* A sous vide machine
* A vacuum sealer
* A large zip-top bag
* A turkey breast
* Salt
* Pepper
* Garlic powder
* Onion powder
* Thyme
* Rosemary
* Bay leaves

1. Prepare the turkey breast. Rinse the turkey breast under cold water and pat it dry. Remove any excess fat.
2. Season the turkey breast. Rub the turkey breast with salt, pepper, garlic powder, onion powder, thyme, rosemary, and bay leaves.
3. Place the turkey breast in a large zip-top bag. Seal the bag and remove as much air as possible.
4. Place the bag in the sous vide bath. Set the sous vide machine to 145F (63C). Cook the turkey breast for 4-6 hours.

4. Resting

After the turkey breast is cooked, remove it from the sous vide bath and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and the meat to become more tender.

Serving

Slice the turkey breast and serve it with your favorite sides. Some popular sides for turkey breast include mashed potatoes, stuffing, green bean casserole, and cranberry sauce.

Sous vide turkey breast is a delicious and easy way to cook a turkey. The long, slow cooking time results in a moist and flavorful turkey that is sure to please everyone.

Q: What is sous vide turkey breast?
A: Sous vide turkey breast is a cooking technique that involves vacuum-sealing the turkey breast in a plastic bag and then cooking it in a water bath at a precise temperature for a long period of time. This results in a turkey breast that is evenly cooked, moist, and flavorful.

Q: What are the benefits of sous vide turkey breast?
A: There are several benefits to cooking turkey breast sous vide, including:

* Even cooking: Sous vide cooking ensures that the turkey breast is cooked evenly throughout, resulting in a juicy and flavorful finished product.
* Moisture retention: Sous vide cooking helps to retain moisture in the turkey breast, resulting in a moist and tender finished product.
* Controlled cooking: Sous vide cooking allows you to precisely control the temperature at which the turkey breast is cooked, resulting in a perfectly cooked finished product.

Q: How do I sous vide turkey breast?
A: To sous vide turkey breast, you will need the following ingredients:

* 1 boneless, skinless turkey breast (about 5 pounds)
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 cup dry white wine

Instructions:

1. Preheat your sous vide water bath to 145 degrees Fahrenheit.
2. In a large bowl, combine the turkey breast with the olive oil, salt, pepper, bay leaf, thyme, oregano, garlic powder, and onion powder.
3. Place the turkey breast in a vacuum-seal bag and seal the bag according to the manufacturer’s instructions.
4. Place the bag in the sous vide water bath and cook for 4-5 hours, or until the internal temperature of the turkey breast reaches 165 degrees Fahrenheit.
5. Remove the turkey breast from the sous vide water bath and let it rest for 10 minutes before slicing and serving.

Q: What are some common mistakes people make when sous vide turkey breast?
A: There are a few common mistakes people make when sous vide turkey breast, including:

* Not using a vacuum-sealer: Sous vide cooking requires that the turkey breast be vacuum-sealed in a plastic bag. This helps to prevent the turkey breast from absorbing any water from the sous vide water bath, which can result in a watery and bland finished product.
* Not cooking the turkey breast long enough: Sous vide cooking takes longer than traditional cooking methods. It is important to cook the turkey breast long enough to ensure that it is cooked through.
* Not letting the turkey breast rest before slicing: After cooking the turkey breast, it is important to let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the turkey breast, resulting in a more flavorful finished product.

Q: What are some tips for making sous vide turkey breast?
A: Here are a few tips for making sous vide turkey breast:

* Use a high-quality vacuum-sealer. This will help to ensure that the turkey breast is sealed properly and that no water is absorbed during the cooking process.
* Cook the turkey breast for the recommended amount of time. Sous vide cooking takes longer than traditional cooking methods, so it is important to cook the turkey breast long enough to ensure that it is cooked through.
* Let the turkey breast rest before slicing. After cooking the turkey breast, it is important to let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the turkey breast, resulting in a more flavorful finished product.

Q: What are some side dishes that go well with sous vide turkey breast?
A: There are many different side dishes that go well with sous vide turkey breast, including:

* Mashed potatoes
* Roasted vegetables
* Cranberry sauce
* Stuffing
* Green beans
* Rice pilaf
* Salad

Q: Can I make sous vide turkey breast ahead of time?
A: Yes, you can make sous vide turkey breast ahead of time. Simply cook the turkey breast according to the instructions, then let it cool completely. Once the turkey breast is cool, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the turkey breast in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.

Q: How do

sous vide turkey breast is a delicious and easy way to cook a turkey breast. It is also a very forgiving method, so you don’t have to worry about overcooking or undercooking the meat. If you are looking for a foolproof way to cook a turkey breast, sous vide is the way to go.

Here are some key takeaways from this article:

* Sous vide turkey breast is juicy, tender, and flavorful.
* It is a very forgiving method, so you don’t have to worry about overcooking or undercooking the meat.
* Sous vide turkey breast is easy to cook and requires very little prep work.
* You can use any type of seasoning or rub you like on your turkey breast.
* Sous vide turkey breast can be cooked ahead of time and reheated when you are ready to eat it.

So, if you are looking for a delicious and easy way to cook a turkey breast, sous vide is the way to go.

Author Profile

Mike Thompson
Mike Thompson
Hello, fellow turkey enthusiasts! I'm Mike Thompson, a proud resident of the picturesque state of Missouri, renowned for its thriving turkey population and favorable hunting conditions. For over a decade, I've roamed the woods, valleys, and peaks of our beautiful state, learning every nook, cranny, and secret that turkey hunting has to offer. My track record? Well, let's just say I've bagged more turkeys than there are days in November, and each hunt has added a story to my ever-growing book of experiences.

However, as much as I love the thrill of the hunt, what truly fuels my passion is the joy of sharing my knowledge with others. That's why I created this platform. This site is not just a testament to my journey but a beacon for all those who are looking to embark on their own turkey hunting adventures. Whether you're a beginner eager to get started or a seasoned pro seeking advanced tips, you'll find a wealth of information here.

From understanding turkey behavior, tracking techniques, and the best equipment to use, to the do's and don'ts of turkey hunting, this site is a comprehensive guide to all things turkey. So, strap on your boots, pick up your gear, and let's embark on a journey together into the world of turkey hunting. Welcome to my site, and happy hunting!