Collard Greens with Smoked Turkey Wings: A Smoky, Savory Side Dish

Collard Greens with Smoked Turkey Wings: A Hearty and Delicious Winter Meal

Collard greens are a classic wintertime side dish, and for good reason. They’re hearty, flavorful, and packed with nutrients. This recipe for collard greens with smoked turkey wings takes the classic dish to the next level, with smoky, flavorful turkey wings that add a touch of indulgence.

This recipe is easy to make and can be on the table in just about an hour. It’s perfect for a cozy winter meal or for a potluck. So gather your ingredients and get ready to enjoy this delicious and hearty dish!

Ingredient	Quantity	Instructions
Collard greens	1 bunch, chopped	Rinse the collard greens and remove any tough stems. Chop the greens into 1-inch pieces.
Smoked turkey wings	4	Remove the Smoked turkey wings from the package and set aside.
Water	4 cups	In a large pot or Dutch oven, bring the water to a boil. Add the collard greens and smoked turkey wings. Reduce heat to low and simmer for 1 hour, or until the collard greens are tender.
Salt	To taste	Season the collard greens with salt to taste.
Black pepper	To taste	Season the collard greens with black pepper to taste.
Cayenne pepper	To taste	Season the collard greens with cayenne pepper to taste.
Serve	Serve immediately.	Serve the collard greens with smoked turkey wings and your favorite sides.

Introduction

Collard greens are a hearty and flavorful winter vegetable that are perfect for a cold day. They are also a good source of vitamins A, C, and K. This recipe for collard greens with smoked turkey wings is a delicious and easy way to enjoy this healthy vegetable. The smoked turkey wings add a smoky flavor that pairs perfectly with the collard greens. This dish is perfect for a potluck or a family dinner.

Ingredients

* 1 pound smoked turkey wings, cooked and shredded
* 1 bunch collard greens, washed and chopped
* 1 red onion, chopped
* 4 cloves garlic, minced
* 6 slices bacon, cooked and crumbled
* 1 cup chicken broth
* 1 tablespoon vinegar
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. In a large pot or Dutch oven, combine the collard greens, red onion, garlic, bacon, chicken broth, vinegar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the collard greens are tender.
2. Add the shredded turkey wings to the pot and stir to combine. Continue to simmer for 10 minutes, or until the turkey wings are heated through.
3. Serve immediately.

Tips

* To make this dish ahead of time, cook the collard greens and turkey wings separately and then combine them before serving.
* If you don’t have any smoked turkey wings on hand, you can use regular turkey wings or chicken thighs.
* You can also add other vegetables to this dish, such as carrots, potatoes, or green beans.
* Serve this dish with your favorite sides, such as mashed potatoes, rice, or cornbread.

Collard greens with smoked turkey wings is a delicious and hearty dish that is perfect for a winter meal. This recipe is easy to make and can be customized to your liking. So next time you’re looking for a warm and comforting meal, give this dish a try.

Ingredients

For the collard greens:

* 1 bunch of collard greens, washed and chopped
* 1 tablespoon olive oil
* 1/2 cup diced onion
* 1/2 cup diced celery
* 1/2 cup diced carrot
* 1 teaspoon garlic powder
* 1 teaspoon smoked paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chicken broth
* 1/2 cup water

For the smoked turkey wings:

* 4 smoked turkey wings, separated at the joint
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

To make the collard greens:

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the onion, celery, and carrot and cook until softened, about 5 minutes.
3. Add the garlic powder, smoked paprika, salt, and black pepper and cook for 1 minute more.
4. Add the collard greens and chicken broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 1 hour, or until the collard greens are tender.
6. Add the water if needed to keep the collard greens from drying out.

To make the smoked turkey wings:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the smoked turkey wings, olive oil, smoked paprika, salt, and black pepper.
3. Toss to coat the wings evenly.
4. Place the wings in a roasting pan and bake for 30 minutes, or until cooked through.

Tips

* To make the collard greens ahead of time, cook them according to the directions and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the collard greens over low heat until warmed through.
* If you don’t have any smoked turkey wings on hand, you can use bone-in, skin-on chicken thighs instead. Just cook them for a little longer, about 45 minutes, or until cooked through.
* You can also add some other vegetables to the collard greens, such as green beans, peas, or tomatoes. Just add them to the pot with the collard greens and cook until they’re tender.

Collard greens with smoked turkey wings is a delicious and hearty meal that’s perfect for a winter dinner. The smoked turkey wings add a smoky flavor to the collard greens, and the vegetables are cooked to perfection. This dish is sure to please everyone at your table.

Q: What are the ingredients for collard greens with smoked turkey wings?

A: The ingredients for collard greens with smoked turkey wings include:

* 1 bunch of collard greens, washed and chopped
* 1 smoked turkey wing, cooked and shredded
* 1/2 cup of smoked ham hock, diced
* 1 onion, chopped
* 3 cloves of garlic, minced
* 1 teaspoon of smoked paprika
* 1 teaspoon of dried oregano
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1 cup of chicken broth
* 1/2 cup of water

Q: How do I make collard greens with smoked turkey wings?

A: To make collard greens with smoked turkey wings, follow these steps:

1. In a large pot or Dutch oven over medium heat, add the olive oil.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the collard greens, smoked turkey wings, ham hock, smoked paprika, oregano, salt, and pepper.
5. Stir to combine.
6. Add the chicken broth and water.
7. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the collard greens are tender.
8. Serve immediately.

Q: What are some tips for making collard greens with smoked turkey wings?

A: Here are some tips for making collard greens with smoked turkey wings:

* Use a large pot or Dutch oven to make sure there is enough room for the collard greens to cook evenly.
* Cut the collard greens into 2-inch pieces so they cook quickly.
* Add the smoked turkey wings and ham hock to the pot at the beginning of cooking so they have time to absorb the flavors of the spices.
* Simmer the collard greens for at least 1 hour, or until they are tender.
* Serve immediately with your favorite sides, such as cornbread, mashed potatoes, or rice.

Q: What are some variations on the classic collard greens recipe with smoked turkey wings?

A: There are many variations on the classic collard greens recipe with smoked turkey wings. Here are a few ideas:

* Add some chopped bacon or ham to the pot for extra flavor.
* Use smoked pork shoulder or ham instead of smoked turkey wings.
* Add some red or green bell peppers to the pot for a bit of color.
* Add some hot sauce or cayenne pepper to give the collard greens a kick.
* Serve the collard greens with a vinegar-based dressing for a tangy twist.

Q: What are some health benefits of collard greens?

A: Collard greens are a healthy and nutritious food. They are packed with vitamins, minerals, and antioxidants. Here are some of the health benefits of collard greens:

* They are a good source of fiber, which can help to improve digestion and reduce cholesterol levels.
* They are a good source of vitamins A, C, and K, which are important for overall health.
* They are a good source of iron, which is important for red blood cell production.
* They are a good source of calcium, which is important for bone health.
* They are a good source of antioxidants, which can help to protect cells from damage.

Q: What are some common mistakes people make when making collard greens with smoked turkey wings?

A: There are a few common mistakes people make when making collard greens with smoked turkey wings. Here are a few things to avoid:

* Not cooking the collard greens long enough. Collard greens need to be cooked for at least 1 hour, or until they are tender.
* Adding too much liquid to the pot. Collard greens release a lot of liquid as they cook, so you don’t need to add a lot of liquid to the pot.
* Overcrowding the pot. Collard greens need room to cook evenly, so don’t crowd the pot.
* Not seasoning the collard greens properly. Collard greens are a bland vegetable, so they need to be seasoned well.

Q: Where can I find collard greens with smoked turkey wings?

A: Collard greens with smoked turkey wings can be found at many restaurants that serve Southern cuisine. You can also find them at some grocery stores and farmer’s markets.

Collard greens are a delicious and nutritious side dish that can be enjoyed year-round. They are packed with vitamins, minerals, and fiber, and they are a great source of antioxidants. This recipe for collard greens with smoked turkey wings is a flavorful and hearty way to enjoy this healthy vegetable. The smoked turkey wings add a smoky flavor that pairs perfectly with the collard greens. This dish is easy to make and it is sure to become a family favorite.

Here are some key takeaways from this recipe:

* Collard greens are a healthy and nutritious vegetable that is packed with vitamins, minerals, and fiber.
* This recipe for collard greens with smoked turkey wings is a flavorful and hearty way to enjoy this healthy vegetable.
* The smoked turkey wings add a smoky flavor that pairs perfectly with the collard greens.
* This dish is easy to make and it is sure to become a family favorite.