Instant Pot Whole Turkey: The Easiest Way to Cook a Thanksgiving Turkey

Introducing the Instant Pot Whole Turkey

The Instant Pot is a revolutionary kitchen appliance that has taken the cooking world by storm. With its ability to cook food quickly and evenly, the Instant Pot has made it possible to prepare delicious and healthy meals in a fraction of the time.

One of the most popular uses for the Instant Pot is cooking a whole turkey. This is a great option for Thanksgiving or any other time you want to serve a large crowd. With the Instant Pot, you can cook a whole turkey in just a few hours, without having to spend all day in the kitchen.

In this article, we will show you how to cook a whole turkey in the Instant Pot. We will provide step-by-step instructions, as well as tips and tricks to help you make the perfect turkey.

So if you’re looking for a quick and easy way to cook a whole turkey, read on!

Ingredient	Quantity	Instructions
1 whole turkey	12-14 pounds	Rinse the turkey inside and out and pat dry. Place the turkey in the instant pot. Add 1 cup of water to the pot. Cover the pot and set the valve to “Sealing”. Cook on high pressure for 6 hours. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure. Remove the turkey from the pot and let it rest for 10 minutes before carving.
1 cup of chicken broth	1/2 cup of white wine	1 teaspoon of salt
1 teaspoon of black pepper	1 teaspoon of garlic powder	1 teaspoon of onion powder

Introduction

An Instant Pot is a multi-functional pressure cooker that can be used to cook a variety of foods, including whole turkeys. This recipe is for a simple and flavorful way to cook a turkey in an Instant Pot. The turkey is seasoned with salt, pepper, and herbs, and then cooked in a flavorful liquid. The result is a moist and flavorful turkey that is perfect for a holiday meal.

Equipment and Ingredients

* Instant Pot
* Whole turkey (about 12 pounds)
* Salt
* Pepper
* Vegetable oil
* Herbs and spices (optional)
* Liquid (stock, broth, or water)

Steps

1. Rinse the turkey inside and out and pat dry with paper towels.
2. Season the turkey inside and out with salt, pepper, and any desired herbs and spices.
3. Heat the oil in the Instant Pot on the “Saut” setting.
4. Add the turkey to the Instant Pot and sear on all sides until browned.
5. Add the liquid to the Instant Pot. The liquid should come up to about halfway up the turkey.
6. Close the lid and set the Instant Pot to “Pressure Cook” on high for 60 minutes.
7. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
8. Remove the turkey from the Instant Pot and let it rest for 10 minutes before carving.

Tips

* To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees Fahrenheit.
* If you don’t have an Instant Pot, you can also cook a turkey in a slow cooker.
* For a more flavorful turkey, marinate it in a brine or a flavorful liquid overnight before cooking.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and vegetables.

An Instant Pot is a great way to cook a whole turkey. This recipe is simple and flavorful, and the result is a moist and flavorful turkey that is perfect for a holiday meal.

3. Rinse the turkey inside and out.

Before you cook your turkey in the Instant Pot, it’s important to rinse it inside and out. This will help to remove any bacteria that may be present on the surface of the turkey. To rinse the turkey, fill a large sink with cold water and place the turkey inside. Use your hands or a clean sponge to gently rinse the turkey inside and out. Be sure to rinse all of the nooks and crannies, including the cavity and the inside of the legs.

Once you’ve rinsed the turkey, remove it from the sink and pat it dry with paper towels. Be sure to dry the turkey thoroughly, as any moisture left on the surface of the turkey could cause it to steam during cooking.

4. Pat the turkey dry with paper towels.

After you’ve rinsed the turkey, it’s important to pat it dry with paper towels. This will help to remove any excess moisture from the surface of the turkey. Be sure to dry the turkey thoroughly, as any moisture left on the surface of the turkey could cause it to steam during cooking.

When patting the turkey dry, be sure to pay special attention to the cavity and the inside of the legs. These areas are often overlooked, but they’re important to dry thoroughly in order to prevent bacteria from growing.

Once you’ve patted the turkey dry, it’s ready to be cooked.

Q: What is the best way to cook a whole turkey in an Instant Pot?

A: To cook a whole turkey in an Instant Pot, you will need:

* A 12-quart Instant Pot
* A trivet
* A roasting pan
* A turkey that weighs between 12 and 16 pounds
* 1 cup of water
* 1 tablespoon of olive oil
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper

1. Rinse the turkey inside and out and pat it dry.
2. Place the turkey in the roasting pan and rub it with the olive oil, salt, and pepper.
3. Place the trivet in the bottom of the Instant Pot and add the water.
4. Place the turkey on the trivet and close the lid.
5. Set the Instant Pot to “Pressure Cook” and cook on high pressure for 3-4 hours, depending on the size of the turkey.
6. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
7. Remove the turkey from the Instant Pot and let it rest for 10 minutes before carving.

Q: How long does it take to cook a whole turkey in an Instant Pot?

A: It takes about 3-4 hours to cook a whole turkey in an Instant Pot. The cooking time will vary depending on the size of the turkey.

Q: What temperature should I cook a whole turkey in an Instant Pot?

A: You should cook a whole turkey in an Instant Pot at 350 degrees Fahrenheit.

Q: What is the best way to baste a turkey when cooking it in an Instant Pot?

A: The best way to baste a turkey when cooking it in an Instant Pot is to use a turkey baster to brush melted butter or olive oil over the turkey every 15 minutes or so. This will help to keep the turkey moist and flavorful.

Q: What are some tips for cooking a whole turkey in an Instant Pot?

A: Here are some tips for cooking a whole turkey in an Instant Pot:

* Use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* Let the turkey rest for 10 minutes before carving. This will allow the juices to redistribute and the turkey will be more flavorful.
* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and cranberry sauce.

Q: What are some common mistakes people make when cooking a whole turkey in an Instant Pot?

A: Here are some common mistakes people make when cooking a whole turkey in an Instant Pot:

* Not using enough liquid. The Instant Pot needs enough liquid to create steam, which will help to cook the turkey.
* Not cooking the turkey long enough. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
* Not letting the turkey rest before carving. This will allow the juices to redistribute and the turkey will be more flavorful.

the Instant Pot is a versatile kitchen appliance that can be used to cook a variety of dishes, including whole turkeys. This article has provided you with the information you need to cook a delicious and juicy turkey in your Instant Pot. By following these tips, you can be sure that your next Thanksgiving dinner will be a success!

Here are some key takeaways:

* The Instant Pot is a great way to cook a whole turkey. It is fast, efficient, and produces moist, flavorful meat.
* The key to cooking a successful turkey in the Instant Pot is to brine the bird before cooking. This will help to keep the meat moist and flavorful.
* The cooking time for a whole turkey in the Instant Pot will vary depending on the size of the bird. A 12-pound turkey will take approximately 3 hours to cook.
* Be sure to let the turkey rest for at least 30 minutes before carving. This will allow the juices to redistribute and the meat to be more tender.

With the Instant Pot, you can easily cook a delicious and juicy turkey for your next Thanksgiving dinner. So what are you waiting for? Get cooking!