Serious Eats: The Ultimate Sous Vide Turkey Recipe

Serious Eats Sous Vide Turkey: The Ultimate Guide

Thanksgiving is just around the corner, and that means it’s time to start thinking about the turkey. If you’re looking for a way to cook a truly memorable bird, sous vide is the way to go.

Sous vide is a cooking technique that involves vacuum-sealing food in a plastic bag and then cooking it in a water bath at a precise temperature. This results in a perfectly cooked turkey that is moist, juicy, and flavorful.

In this guide, we’ll show you how to sous vide a turkey using the Serious Eats method. We’ll also provide tips on how to brine the turkey, what temperature to cook it at, and how long to cook it for.

So if you’re looking for the best way to cook a turkey this Thanksgiving, sous vide is the way to go. With our guide, you’ll be able to cook a delicious and impressive turkey that your guests will love.

Temperature	Time	Notes
135F	6-8 hours	Perfect for a juicy, flavorful turkey.
150F	4-6 hours	Great for a moist, tender turkey.
165F	2-4 hours	Perfect for a safe, cooked turkey.

Introduction

Sous vide turkey is a great way to cook a turkey for a holiday meal. The low and slow cooking method results in a moist and flavorful bird that is perfect for a crowd. This recipe is from Serious Eats, and it is a tried-and-true method for cooking a delicious sous vide turkey.

Ingredients

* Turkey breast (bone-in, skin-on)
* Salt
* Pepper
* Garlic powder
* Thyme
* Rosemary
* Olive oil

Instructions

1. Rinse the turkey breast and pat it dry.
2. Season the turkey breast with salt, pepper, garlic powder, thyme, and rosemary.
3. Rub the turkey breast with olive oil.
4. Place the turkey breast in a sous vide bag.
5. Seal the bag and place it in a sous vide bath set to 155 degrees Fahrenheit.
6. Cook the turkey breast for 6-8 hours.
7. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes.
8. Carve the turkey breast and serve.

Sous vide turkey is a delicious and easy way to cook a turkey for a holiday meal. The low and slow cooking method results in a moist and flavorful bird that is perfect for a crowd. This recipe is from Serious Eats, and it is a tried-and-true method for cooking a delicious sous vide turkey.

Serious Eats Sous Vide Turkey

Sous vide cooking is a great way to cook turkey, resulting in a juicy and flavorful bird that is perfectly cooked every time. This recipe is from Serious Eats, and it’s a great way to cook a turkey for Thanksgiving or any other special occasion.

Ingredients

* 1 (12-14 pound) turkey breast, bone-in and skin-on
* 1 tablespoon kosher salt
* 1 teaspoon freshly ground black pepper
* 1 teaspoon garlic powder
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 cup dry white wine
* 1 cup chicken broth

Instructions

1. Preheat the sous vide bath to 155 degrees Fahrenheit.
2. Season the turkey breast with salt, pepper, garlic powder, thyme, and rosemary.
3. Place the turkey breast in a sous vide bag and add the white wine and chicken broth.
4. Seal the bag and place it in the sous vide bath.
5. Cook the turkey breast for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Remove the turkey breast from the sous vide bath and let it rest for 10 minutes before carving.

Tips

* To make sure the turkey breast is cooked evenly, use a probe thermometer to check the internal temperature. The turkey breast is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
* If you don’t have a sous vide machine, you can also cook the turkey breast in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the turkey breast for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
* Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and green beans.

Conclusion

Sous vide turkey is a delicious and easy way to cook a turkey for Thanksgiving or any other special occasion. The turkey breast is cooked to perfection, and it is juicy and flavorful. This recipe is a must-try for anyone who loves turkey!

Q: What is sous vide cooking?

A: Sous vide cooking is a method of cooking food in a sealed bag in a temperature-controlled water bath. This method results in evenly cooked food with a moist and tender texture.

Q: What are the benefits of sous vide cooking turkey?

A: Sous vide cooking turkey has several benefits over traditional cooking methods. These benefits include:
* More evenly cooked meat. Sous vide cooking ensures that the turkey is cooked evenly throughout, resulting in a moist and tender texture.
* Less shrinkage. Because sous vide cooking is done at a low temperature, there is less shrinkage than with traditional cooking methods.
* More flavor. Sous vide cooking allows for more flavorful results because the food is cooked in its own juices.

Q: What are the steps involved in sous vide cooking turkey?

A: The steps involved in sous vide cooking turkey are as follows:
1. Prepare the turkey. Rinse the turkey inside and out and pat it dry. Remove the giblets and neck from the cavity.
2. Season the turkey. Season the turkey inside and out with your favorite spices and herbs.
3. Place the turkey in a sous vide bag. Place the turkey in a sous vide bag along with any desired vegetables or herbs. Seal the bag according to the manufacturer’s instructions.
4. Cook the turkey. Place the bag in a water bath set to the desired temperature. Cook the turkey for the desired amount of time.
5. Chill the turkey. Once the turkey is cooked, remove it from the water bath and chill it in the refrigerator for at least 30 minutes before slicing.

Q: What is the best temperature to cook turkey sous vide?

A: The best temperature to cook turkey sous vide depends on the desired doneness. The following table provides a guide to the best cooking temperatures for turkey sous vide:

| Doneness | Temperature (F) |
|—|—|
| Rare | 120-125F |
| Medium-rare | 130-135F |
| Medium | 140-145F |
| Medium-well | 150-155F |
| Well-done | 160-165F |

Q: How long does it take to cook turkey sous vide?

A: The cooking time for turkey sous vide depends on the weight of the turkey and the desired doneness. The following table provides a guide to the cooking times for turkey sous vide:

| Weight (lb) | Cooking Time (Hours) |
|—|—|
| 3-4 | 2-3 |
| 5-6 | 3-4 |
| 7-8 | 4-5 |
| 9-10 | 5-6 |
| 11-12 | 6-7 |

Q: What are some tips for sous vide cooking turkey?

A: Here are some tips for sous vide cooking turkey:
* Use a high-quality sous vide machine. A good sous vide machine will help you achieve consistent results.
* Use a good quality vacuum sealer. A vacuum sealer will help to prevent the food from leaking juices during cooking.
* Use a food-grade plastic bag for sous vide cooking. Food-grade plastic bags are designed to withstand the high temperatures of sous vide cooking.
* Start with a cold water bath. Starting with a cold water bath will help to prevent the food from overcooking.
* Cook the turkey until it reaches the desired doneness. Use a meat thermometer to check the internal temperature of the turkey.
* Let the turkey rest before slicing. Letting the turkey rest before slicing will help to redistribute the juices and create a more flavorful dish.

Q: What are some common mistakes people make when sous vide cooking turkey?

A: Here are some common mistakes people make when sous vide cooking turkey:
* Using a low-quality sous vide machine. A good sous vide machine will help you achieve consistent results.
* Using a cheap vacuum sealer. A vacuum sealer will help to prevent the food from leaking juices during cooking.
* Using the wrong type of plastic bag for sous vide cooking. Food-grade plastic bags

sous vide turkey is a delicious and easy way to cook a turkey. The key to success is to start with a high-quality turkey and to cook it at the right temperature for the right amount of time. By following the tips in this article, you can be sure to produce a moist, flavorful, and perfectly cooked turkey every time.

Here are some key takeaways from this article:

* Sous vide turkey is a great way to cook a turkey evenly and prevent it from drying out.
* The best temperature to cook a turkey sous vide is between 150F and 165F.
* The cooking time for a turkey sous vide will vary depending on its size.
* It is important to let the turkey rest for at least 30 minutes before carving it.

With a little practice, you can easily master the art of sous vide turkey and create delicious holiday meals for your family and friends.