Turkey and Stuffing En Croute: A Festive Holiday Dish

Turkey and Stuffing En Croute: A Festive Holiday Dish

The holidays are a time for family, friends, and good food. And what better way to celebrate than with a delicious and traditional dish like turkey and stuffing en croute? This classic French dish is a showstopper, with its golden brown pastry crust and flavorful filling. It’s sure to be a hit with everyone at your holiday table.

In this article, we’ll walk you through the steps of making turkey and stuffing en croute. We’ll provide you with a detailed recipe, as well as tips and tricks for making the perfect dish. So if you’re looking for a way to impress your guests this holiday season, be sure to give turkey and stuffing en croute a try!

Ingredient	Quantity	Instructions
Turkey breast	1	Preheat oven to 375 degrees F (190 degrees C).
Stuffing	1 cup (2 sticks) unsalted butter, softened	Melt the butter in a large saucepan over medium heat.
1 cup chopped onion	1 cup chopped celery	Add the onion and celery to the saucepan and cook until softened, about 5 minutes.
1 cup chopped carrots	1/2 cup chopped parsley	Add the carrots, parsley, and 1 teaspoon salt to the saucepan and cook for 5 minutes more.
1/2 cup dried bread crumbs	1/2 cup chicken broth	Remove the saucepan from the heat and stir in the bread crumbs, chicken broth, and 1/2 teaspoon black pepper.
1/2 cup grated Parmesan cheese	1/4 cup chopped fresh sage	Pour the stuffing into the prepared pie crust.
1/4 cup chopped fresh thyme	Place the turkey breast on top of the stuffing.	Fold the edges of the pie crust over the turkey and crimp to seal.
1/4 cup melted butter	Brush the top of the pie crust with melted butter.	Bake for 1 hour, or until the turkey is cooked through and the pie crust is golden brown.

Introduction

Turkey and stuffing en croute is a classic holiday dish that is sure to impress your guests. It is a rich and flavorful dish that is perfect for a special occasion. This recipe is not difficult to make, but it does require some time and effort. However, the end result is a delicious and impressive dish that everyone will love.

Ingredients

* 1 large turkey breast, boned and rolled
* 1 cup of chicken broth
* 1/2 cup of dry white wine
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 tablespoon of chopped fresh thyme
* 1 tablespoon of chopped fresh rosemary
* 1 tablespoon of chopped fresh sage
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped carrots
* 1/2 cup of chopped parsley
* 1 cup of bread crumbs
* 1/2 cup of melted butter
* 1 egg
* 1 sheet of puff pastry, thawed

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large pot or Dutch oven, combine the turkey breast, chicken broth, white wine, salt, pepper, thyme, rosemary, and sage. Bring to a boil, then reduce heat and simmer for 1 hour, or until the turkey is cooked through.
3. Remove the turkey from the pot and let cool slightly. Shred the turkey meat and set aside.
4. In a large bowl, combine the bread crumbs, melted butter, egg, onion, celery, carrots, parsley, and salt and pepper to taste. Stir until well combined.
5. Spread the stuffing mixture over the bottom of a large baking sheet. Place the turkey breast on top of the stuffing. Fold the edges of the stuffing over the turkey and tuck them in.
6. Roll out the puff pastry to a large rectangle. Place the pastry over the turkey breast and tuck the edges in. Trim any excess pastry.
7. Brush the pastry with the egg wash. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
8. Let cool for a few minutes before slicing and serving.

Conclusion

Turkey and stuffing en croute is a delicious and impressive dish that is perfect for a special occasion. This recipe is not difficult to make, but it does require some time and effort. However, the end result is a dish that everyone will love.

Ingredients

* 1 cup (2 sticks) unsalted butter, softened
* 1 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon cayenne pepper
* 1/4 cup ice water
* 1 pound ground turkey breast
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/2 cup chopped carrot
* 1 (10 ounce) can cream of mushroom soup
* 1/2 cup milk
* 1/2 cup chopped fresh parsley
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup (8 ounces) shredded Cheddar cheese
* 1 cup (8 ounces) crumbled cooked bacon
* 1 large egg, beaten

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, salt, and cayenne pepper. Add the butter and rub it into the flour mixture with your fingers until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. In a large bowl, combine the turkey, onion, celery, carrot, cream of mushroom soup, milk, parsley, thyme, salt, and pepper. Mix well to combine.
5. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the turkey mixture into the pie crust. Sprinkle the cheese and bacon over the turkey mixture.
6. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with the beaten egg.
7. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is cooked through.
8. Let cool for at least 15 minutes before serving.

Tips

* For a more flavorful crust, brush the dough with melted butter before baking.
* If you don’t have time to make your own pie crust, you can use a store-bought one.
* You can also use a different type of meat in this recipe, such as chicken or pork.
* For a vegetarian version, omit the meat and use extra vegetables in the filling.
* Serve the turkey and stuffing en croute with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.

Turkey and stuffing en croute is a delicious and hearty dish that is perfect for a holiday meal. It is easy to make and can be customized to your liking. So next time you are looking for a special dish to serve your family and friends, give turkey and stuffing en croute a try!

Q: What is turkey and stuffing en croute?
A: Turkey and stuffing en croute is a traditional holiday dish consisting of a roasted turkey stuffed with a mixture of bread, herbs, and vegetables, then baked in a pastry crust.

Q: How do I make turkey and stuffing en croute?
A: To make turkey and stuffing en croute, you will need:

* 1 large turkey (about 12 pounds)
* 1 cup of dry bread crumbs
* 1/2 cup of chopped onion
* 1/2 cup of chopped celery
* 1/2 cup of chopped parsley
* 1/4 cup of chopped fresh sage
* 1/4 cup of chopped fresh thyme
* 1/4 cup of chopped fresh rosemary
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 cup of melted butter
* 1 sheet of puff pastry

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Rinse the turkey inside and out and pat dry with paper towels.
3. In a large bowl, combine the bread crumbs, onion, celery, parsley, sage, thyme, rosemary, salt, and pepper. Stir in the melted butter until the bread crumbs are evenly moistened.
4. Stuff the turkey cavity with the bread crumb mixture. Truss the turkey legs together with kitchen twine.
5. Place the turkey on a roasting rack in a large roasting pan. Pour 1 cup of water into the bottom of the pan.
6. Bake the turkey for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C) at the thickest part of the thigh.
7. Remove the turkey from the oven and let rest for 15 minutes before carving.
8. While the turkey is resting, prepare the pastry. Unroll the puff pastry sheet and cut it into a rectangle that is large enough to cover the turkey.
9. Place the pastry over the turkey and tuck the edges under the bird. Brush the pastry with egg wash and bake for an additional 15-20 minutes, or until the pastry is golden brown and cooked through.

Q: What are some tips for making turkey and stuffing en croute?
A: Here are a few tips for making turkey and stuffing en croute:

* Use a large turkey so that there is plenty of room for the stuffing.
* Make sure to stuff the turkey loosely so that the stuffing does not overcook.
* Baste the turkey regularly with the pan drippings to keep it moist.
* Let the turkey rest for at least 15 minutes before carving to allow the juices to redistribute.
* Serve the turkey with your favorite sides, such as mashed potatoes, green bean casserole, and cranberry sauce.

Q: What are some common mistakes people make when making turkey and stuffing en croute?
A: Here are a few common mistakes people make when making turkey and stuffing en croute:

* Using a small turkey. A large turkey is necessary to ensure that there is enough room for the stuffing.
* Overstuffing the turkey. Stuffing the turkey too tightly will prevent the stuffing from cooking evenly and may cause it to overcook.
* Not basting the turkey regularly. Basting the turkey with the pan drippings will help to keep it moist.
* Not letting the turkey rest before carving. Letting the turkey rest for at least 15 minutes before carving will allow the juices to redistribute and will make it easier to carve.

Q: What are some variations on the traditional turkey and stuffing en croute recipe?
A: There are many different variations on the traditional turkey and stuffing en croute recipe. Here are a few ideas:

* Use a different type of bread for the stuffing, such as sourdough bread, brioche bread, or cornbread.
* Add different vegetables to the stuffing, such as carrots, peas, or mushrooms.
* Use a different type of meat for the stuffing, such as chicken, pork, or beef.
* Top the turkey with a different type of pastry, such as pie crust, phyllo dough, or puff pastry.
* Serve the turkey with different sides, such as mashed potatoes, green bean casserole, and cranberry sauce.

Turkey and stuffing en croute is a classic holiday dish that is sure to impress your guests. It is a rich and flavorful dish that is perfect for a special occasion. This recipe is not difficult to make, but it does require some time and effort. However, the end result is a delicious and impressive dish that your guests will love.

When making turkey and stuffing en croute, it is important to use high-quality ingredients. The turkey should be fresh and flavorful, and the stuffing should be made with a variety of fresh herbs and vegetables. The pastry dough should also be made with high-quality ingredients. This will ensure that the final dish is as delicious as possible.

To make turkey and stuffing en croute, you will need to start by preparing the turkey. The turkey should be brined for several hours or overnight. This will help to keep the turkey moist and flavorful. Once the turkey is brined, it should be roasted in a preheated oven until cooked through.

While the turkey is roasting, you can prepare the stuffing. The stuffing can be made with a variety of ingredients, such as bread, vegetables, herbs, and spices. The stuffing should be cooked until heated through.

Once the turkey and stuffing are cooked, you can assemble the en croute. The turkey should be placed in the center of a large piece of pastry dough. The stuffing should be spooned around the turkey. The edges of the pastry dough should be folded over and sealed. The en croute should be brushed with egg wash and baked in a preheated oven until golden brown.

Turkey and stuffing en croute is a delicious and impressive dish that is perfect for a special occasion. This recipe is not difficult to make, but it does require some time and effort. However, the end result is a dish that your guests will love.