How to Make the Best Smoked Turkey Burgers on a Traeger Grill

Smoked Turkey Burgers on a Traeger: A Delicious and Easy Summer Meal

Summer is the perfect time for grilling, and smoked turkey burgers are a delicious and easy option that everyone will love. Traeger grills are perfect for smoking turkey burgers, as they can produce a smoky flavor that is sure to please.

This article will provide you with a step-by-step guide on how to smoke turkey burgers on a Traeger grill. We’ll also share some tips and tricks for making the best smoked turkey burgers possible. So fire up your Traeger and get ready to enjoy some delicious summer grilling!

What You Need

To make smoked turkey burgers on a Traeger grill, you will need the following ingredients:

* 1 pound ground turkey
* 1/2 cup breadcrumbs
* 1/4 cup chopped onion
* 1/4 cup chopped celery
* 1/4 cup chopped parsley
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Optional: 1/4 cup smoked paprika, 1/4 cup Worcestershire sauce, or 1/4 cup barbecue sauce

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, parsley, egg, salt, and pepper.
2. Mix well until all of the ingredients are evenly distributed.
3. Form the mixture into 4 equal-sized patties.
4. If desired, brush the patties with smoked paprika, Worcestershire sauce, or barbecue sauce.
5. Preheat your Traeger grill to 225 degrees Fahrenheit.
6. Place the patties on the grill and cook for 6-8 minutes per side, or until cooked through.
7. Serve the burgers on buns with your favorite toppings.

Tips and Tricks

* To make sure that your turkey burgers are cooked through, use a meat thermometer to check the internal temperature. The burgers should be cooked to an internal temperature of 165 degrees Fahrenheit.
* If you want to add a smoky flavor to your turkey burgers, you can smoke them for a longer period of time. Smoke the burgers for 10-12 minutes per side, or until they reach your desired level of smokiness.
* Serve the burgers on buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, cheese, bacon, and avocado.

Conclusion

Smoked turkey burgers are a delicious and easy summer meal that everyone will love. Traeger grills are perfect for smoking turkey burgers, as they can produce a smoky flavor that is sure to please. With this easy step-by-step guide, you can make perfect smoked turkey burgers on your Traeger grill in no time.

Ingredients	Instructions	Tips
1 pound ground turkey 1/2 cup barbecue sauce 1/4 cup brown sugar 1/4 cup apple cider vinegar 1/4 cup Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper	1. Preheat your Traeger grill to 350 degrees F. 2. In a large bowl, combine the ground turkey, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper. Mix until well combined. 3. Form the turkey mixture into 4 patties. 4. Place the patties on the grill and cook for 10-12 minutes per side, or until cooked through. 5. Serve immediately with your favorite toppings.	– Use ground turkey breast for a leaner burger. – For a smoky flavor, add a few wood chips to the grill. – Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Introduction

Smoked turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are made with ground turkey, which is a lean protein that is high in vitamins and minerals. Smoked turkey burgers are also very flavorful, thanks to the addition of smoked paprika, chili powder, and cayenne pepper.

These burgers are perfect for a summer cookout or a backyard barbecue. They are easy to make and can be grilled or smoked. Serve them with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Ingredients for Smoked Turkey Burgers

* 1 pound ground turkey
* 1/2 cup finely chopped onion
* 2 cloves garlic, minced
* 1/2 cup finely chopped celery
* 1/2 cup finely chopped carrot
* 2 eggs
* 1/2 cup bread crumbs
* 2 tablespoons Worcestershire sauce
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon smoked paprika
* 1/2 teaspoon chili powder
* 1/4 teaspoon cayenne pepper

Steps for Smoking Turkey Burgers

1. Preheat your smoker to 225 degrees Fahrenheit.
2. In a large bowl, combine the ground turkey, onion, garlic, celery, carrot, eggs, bread crumbs, Worcestershire sauce, salt, pepper, smoked paprika, chili powder, and cayenne pepper.
3. Mix until well combined.
4. Form the mixture into 4 patties.
5. Place the patties on the smoker and cook for 30-40 minutes, or until cooked through.
6. Serve immediately with your favorite toppings.

Tips for Smoking Turkey Burgers

* Use a wood pellet smoker for the best flavor.
* Marinate the burgers in your favorite barbecue sauce for extra flavor.
* Cook the burgers until they are cooked through, but not overcooked. Overcooked turkey burgers can be dry and tough.
* Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, and bacon.

Smoked turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be grilled or smoked. Serve them with your favorite toppings and enjoy!

Ingredients

* 1 pound ground turkey
* 1/2 cup finely chopped onion
* 2 cloves garlic, minced
* 1/2 cup finely chopped celery
* 1/2 cup finely chopped carrot
* 2 eggs
* 1/2 cup panko breadcrumbs
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon smoked paprika
* 1/2 teaspoon chili powder
* 1/4 teaspoon cayenne pepper

Instructions

1. Preheat your Traeger grill to 225 degrees Fahrenheit.
2. In a large bowl, combine the ground turkey, onion, garlic, celery, carrot, eggs, bread crumbs, Worcestershire sauce, salt, pepper, smoked paprika, chili powder, and cayenne pepper.
3. Form the mixture into 4 patties, about 4 inches in diameter.
4. Place the patties on the grill grate and cook for 15-20 minutes per side, or until cooked through.
5. Serve immediately with your favorite toppings, such as lettuce, tomato, onion, cheese, and bacon.

Tips

* To make sure the burgers are cooked through, insert a meat thermometer into the center of one of the patties. The internal temperature should reach 165 degrees Fahrenheit.
* If you want to add a smoky flavor to the burgers, you can smoke them for a few minutes before grilling them. To do this, place the burgers on the grill grate over indirect heat and smoke them for 5-10 minutes.
* You can also cook the burgers in the oven. To do this, preheat your oven to 375 degrees Fahrenheit and bake the burgers for 15-20 minutes per side, or until cooked through.
* Serve the burgers with your favorite sides, such as grilled vegetables, mashed potatoes, or french fries.

Smoked turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be customized to your liking. Serve them with your favorite toppings and enjoy!

Q: What is the best temperature to smoke turkey burgers on a Traeger?
A: The ideal temperature for smoking turkey burgers on a Traeger is 225 degrees Fahrenheit. This will allow the burgers to cook slowly and evenly, while still maintaining their juicy texture.

Q: How long does it take to smoke turkey burgers on a Traeger?
A: Turkey burgers will take approximately 45 minutes to smoke on a Traeger. The exact cooking time will depend on the thickness of the burgers and the temperature of your Traeger.

Q: What wood should I use to smoke turkey burgers on a Traeger?
A: There are many different woods that you can use to smoke turkey burgers on a Traeger. Some popular choices include hickory, oak, and maple. The type of wood that you use will impart its own unique flavor to the burgers.

Q: What seasonings should I use on turkey burgers before smoking them on a Traeger?
A: There are many different seasonings that you can use on turkey burgers before smoking them on a Traeger. Some popular choices include salt, pepper, garlic powder, onion powder, and smoked paprika. You can also experiment with different rubs and sauces.

Q: How do I prevent turkey burgers from drying out when smoking them on a Traeger?
A: There are a few things you can do to prevent turkey burgers from drying out when smoking them on a Traeger. First, make sure that you do not overcook the burgers. Second, use a meat thermometer to check the internal temperature of the burgers. The burgers should be cooked to an internal temperature of 165 degrees Fahrenheit. Third, baste the burgers with a flavorful liquid, such as apple juice or Worcestershire sauce, while they are smoking.

Q: What are some tips for smoking turkey burgers on a Traeger?
A: Here are a few tips for smoking turkey burgers on a Traeger:

* Use a meat thermometer to check the internal temperature of the burgers. The burgers should be cooked to an internal temperature of 165 degrees Fahrenheit.
* Baste the burgers with a flavorful liquid, such as apple juice or Worcestershire sauce, while they are smoking.
* Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.

smoked turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make on a Traeger grill, and they come out juicy and flavorful. Whether you are looking for a healthier option or simply want to try something new, smoked turkey burgers are a great choice.

Here are a few key takeaways from this article:

* Smoked turkey burgers are a healthier alternative to beef burgers. They are lower in fat and calories, and they are a good source of protein.
* Smoked turkey burgers are easy to make on a Traeger grill. Simply mix the ingredients, form the patties, and smoke them for about 30 minutes.
* Smoked turkey burgers can be served with a variety of toppings, such as lettuce, tomato, onion, cheese, and bacon.
* Smoked turkey burgers are a great way to enjoy a healthy and delicious meal.