Easy Make-Ahead Turkey Gravy Recipes for a Stress-Free Thanksgiving

Make-ahead Turkey Gravy Recipes: A Holiday Essential

Thanksgiving is just around the corner, and that means it’s time to start thinking about all the delicious food you’ll be eating. Of course, no Thanksgiving meal would be complete without turkey gravy. But if you’re short on time, or if you just want to make sure your gravy is perfect, you can make it ahead of time.

In this article, we’ll share some of our favorite make-ahead turkey gravy recipes. These recipes are all simple to follow, and they’ll help you create a delicious and flavorful gravy that will make your Thanksgiving dinner guests swoon.

So whether you’re a seasoned cook or a complete novice, you’re sure to find a make-ahead turkey gravy recipe that you love in this article.

Ingredients	Instructions	Notes
– 1 cup turkey drippings – 1/2 cup all-purpose flour – 1/2 cup chicken broth – 1/4 cup dry white wine – 1 teaspoon salt – 1/2 teaspoon black pepper	1. In a medium saucepan over medium heat, whisk together the turkey drippings, flour, chicken broth, white wine, salt, and pepper. 2. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened. 3. Serve immediately over your favorite turkey dish.	This gravy can be made ahead of time and reheated before serving.
– 1 cup turkey broth – 1/2 cup heavy cream – 1/4 cup cornstarch – 1 teaspoon salt – 1/2 teaspoon black pepper	1. In a medium saucepan over medium heat, whisk together the turkey broth, heavy cream, cornstarch, salt, and pepper. 2. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened. 3. Serve immediately over your favorite turkey dish.	This gravy is a bit lighter than the traditional gravy made with flour, but it is still very flavorful.
– 1 cup dry white wine – 1/2 cup chicken broth – 1/4 cup brandy – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 bay leaf – 1 sprig fresh thyme – 1 sprig fresh rosemary	1. In a medium saucepan over medium heat, combine the white wine, chicken broth, brandy, salt, pepper, bay leaf, thyme, and rosemary. 2. Bring to a boil, then reduce heat and simmer for 10 minutes, or until reduced by half. 3. Strain the gravy into a clean saucepan. 4. Serve immediately over your favorite turkey dish.	This gravy is full of flavor and is perfect for a special occasion.

Introduction

Turkey gravy is a classic holiday side dish that is often made with the drippings from a roasted turkey. However, if you’re making a large turkey for a crowd, you may not have enough drippings to make a gravy that will serve everyone. That’s where make-ahead turkey gravy comes in.

Make-ahead turkey gravy is made ahead of time and then reheated before serving. This allows you to make a big batch of gravy that you can enjoy all week long. Plus, it’s a great way to use up any leftover turkey drippings.

This recipe for make-ahead turkey gravy is simple to follow and produces a rich, flavorful gravy that is perfect for any holiday meal.

Ingredients for Make-Ahead Turkey Gravy

* Turkey drippings. You will need about 1 cup of turkey drippings to make this gravy. If you don’t have enough drippings, you can use chicken broth or water to make up the difference.
* Flour. All-purpose flour works best for this recipe.
* Milk. You will need 2 cups of milk to make this gravy. You can use whole milk, 2% milk, or skim milk.
* Chicken broth. You will need 1 cup of chicken broth to make this gravy. If you don’t have any chicken broth, you can use water instead.
* Salt and pepper to taste. You can also add any other herbs or spices that you like to the gravy. Some popular additions include thyme, sage, rosemary, and garlic powder.

Steps for Making Make-Ahead Turkey Gravy

1. Make the roux. In a large saucepan over medium heat, melt 2 tablespoons of butter. Once the butter is melted, add 2 tablespoons of flour and whisk to combine. Cook the roux for 2-3 minutes, or until it is golden brown.
2. Add the turkey drippings. Slowly add the turkey drippings to the roux, whisking constantly. Bring the gravy to a simmer and cook for 5 minutes, or until the gravy has thickened.
3. Add the milk. Slowly add the milk to the gravy, whisking constantly. Bring the gravy to a simmer and cook for 10 minutes, or until the gravy has thickened and reduced slightly.
4. Season the gravy. Season the gravy with salt and pepper to taste. You can also add any other herbs or spices that you like.
5. Let the gravy cool. Once the gravy has cooled, pour it into a large airtight container. The gravy can be stored in the refrigerator for up to 3 days.

Reheating Make-Ahead Turkey Gravy

To reheat make-ahead turkey gravy, simply place it in a saucepan over low heat. Heat the gravy until it is warmed through, stirring occasionally. You can also reheat the gravy in the microwave.

Tips for Making Make-Ahead Turkey Gravy

* If you don’t have any turkey drippings, you can use chicken broth or water to make up the difference.
* You can also use a combination of turkey drippings and chicken broth.
* The amount of flour that you use will depend on how thick you want your gravy.
* If you want a thicker gravy, use more flour. If you want a thinner gravy, use less flour.
* The amount of milk that you use will also depend on how thick you want your gravy.
* If you want a thicker gravy, use less milk. If you want a thinner gravy, use more milk.
* You can also add any other herbs or spices that you like to the gravy. Some popular additions include thyme, sage, rosemary, and garlic powder.
* Make-ahead turkey gravy can be stored in the refrigerator for up to 3 days.
* To reheat make-ahead turkey gravy, simply place it in a saucepan over low heat. Heat the gravy until it is warmed through, stirring occasionally. You can also reheat the gravy in the microwave.

Conclusion

Make-ahead turkey gravy is a delicious and easy way to use up any leftover turkey drippings. This gravy is perfect for any holiday meal or potluck. So next time you’re making a turkey, be sure to save some of the drippings for this delicious gravy!

Make Ahead Turkey Gravy Recipes

Turkey gravy is a classic holiday side dish, but it can be time-consuming to make from scratch. If you’re looking for a way to save time on Thanksgiving or Christmas, try making your gravy ahead of time. This way, you can enjoy your meal without having to worry about cooking another dish.

There are a few different ways to make make-ahead turkey gravy. One popular method is to make the gravy the day before and then reheat it before serving. Another option is to make the gravy ahead of time and then freeze it. When you’re ready to serve, simply thaw the gravy and reheat it.

No matter which method you choose, making make-ahead turkey gravy is a great way to save time on your holiday meal. Here are a few recipes to get you started:

Make-Ahead Turkey Gravy (Stovetop)

Ingredients:

* 1 cup turkey drippings
* 1/2 cup all-purpose flour
* 1/2 cup water
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1 bay leaf
* 1/4 cup chopped fresh parsley

Instructions:

1. In a large saucepan, combine the turkey drippings, flour, water, salt, pepper, and bay leaf. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until thickened.
2. Remove the bay leaf and stir in the parsley. Serve immediately or let cool completely and store in the refrigerator for up to 3 days.

Make-Ahead Turkey Gravy (Slow Cooker)

Ingredients:

* 1 cup turkey drippings
* 1/2 cup all-purpose flour
* 1/2 cup water
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1 bay leaf
* 1/4 cup chopped fresh parsley

Instructions:

1. In a slow cooker, combine the turkey drippings, flour, water, salt, pepper, and bay leaf. Cover and cook on low for 4 hours, or until thickened.
2. Remove the bay leaf and stir in the parsley. Serve immediately or let cool completely and store in the refrigerator for up to 3 days.

Make-Ahead Turkey Gravy (Freezer)

Ingredients:

* 1 cup turkey drippings
* 1/2 cup all-purpose flour
* 1/2 cup water
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1 bay leaf
* 1/4 cup chopped fresh parsley

Instructions:

1. In a saucepan, combine the turkey drippings, flour, water, salt, pepper, and bay leaf. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until thickened.
2. Remove the bay leaf and stir in the parsley. Let cool completely.
3. Transfer the gravy to a freezer-safe container and freeze for up to 3 months.

To reheat frozen gravy, thaw it in the refrigerator overnight. Then, reheat it over low heat until warmed through.

Making make-ahead turkey gravy is a great way to save time on your holiday meal. With these simple recipes, you can enjoy a delicious and flavorful gravy without having to spend hours in the kitchen.

Q: What are the ingredients for a make-ahead turkey gravy recipe?

A: To make a make-ahead turkey gravy, you will need:

* 1 cup of turkey drippings
* 1/2 cup of all-purpose flour
* 1/4 cup of cold water
* 1 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/4 cup of heavy cream

Q: How do I make a make-ahead turkey gravy recipe?

A: To make a make-ahead turkey gravy, follow these steps:

1. In a medium saucepan, whisk together the turkey drippings, flour, cold water, salt, and pepper.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
4. Stir in the heavy cream and simmer for an additional 5 minutes, or until the gravy has thickened.
5. Remove from heat and let cool completely.
6. Store the gravy in an airtight container in the refrigerator for up to 3 days.
7. To reheat the gravy, simply reheat it over low heat until warmed through.

Q: Can I make a make-ahead turkey gravy recipe without using turkey drippings?

A: Yes, you can make a make-ahead turkey gravy recipe without using turkey drippings. To do this, simply substitute 1 cup of chicken broth for the turkey drippings.

Q: How long can I store a make-ahead turkey gravy recipe in the refrigerator?

A: You can store a make-ahead turkey gravy recipe in the refrigerator for up to 3 days.

Q: How do I reheat a make-ahead turkey gravy recipe?

A: To reheat a make-ahead turkey gravy recipe, simply reheat it over low heat until warmed through.

Q: Can I freeze a make-ahead turkey gravy recipe?

A: Yes, you can freeze a make-ahead turkey gravy recipe. To do this, simply cool the gravy completely and then freeze it in an airtight container for up to 3 months. When you are ready to use the gravy, thaw it overnight in the refrigerator and then reheat it over low heat until warmed through.

there are many different ways to make ahead turkey gravy recipes. The method you choose will depend on your personal preferences and the amount of time you have. Whether you are looking for a quick and easy option or a more complex recipe, there is sure to be a make ahead turkey gravy recipe that is perfect for you. So next time you are planning a holiday meal, be sure to give one of these recipes a try. You may be surprised at how delicious and easy they are to make!

Here are some key takeaways from the content:

* Make ahead turkey gravy recipes are a great way to save time on Thanksgiving Day.
* There are many different ways to make ahead turkey gravy, so you can find a recipe that fits your needs.
* Make ahead turkey gravy can be stored in the refrigerator or freezer for later use.
* When reheating make ahead turkey gravy, be sure to heat it slowly over low heat to avoid scorching.
* Make ahead turkey gravy is a delicious and versatile addition to any holiday meal.